I'm usually not one to write a review that just echoes what has been said (and said and said and said) already, but in this case, I can't resist singing the praises of this wonderful little restaurant.
So, where to begin? This restaurant is essentially a series of very deft choices made by the owners. The service I received was great, which for me usually entails brief. The man behind the counter greeted me with a smile and a took my order. After my gyro was assembled, he pointed out the meat pocket (sort of like a baked croquette) that he had thrown in for free. It's little stuff like that that really puts a restaurant visit over the top. Anyway, I grabbed my glass bottle Coke (another nice touch) and went and sat by a window. I realized that the sandwich I had received was well beyond the capacity of my tiny baby hands (which are actually average sized until dwarfed by a gyro suffering from giantism) so I went back up to retrieve some silverware. So if you go to this place, save yourself a trip back to the front. This is not finger food. Get a fork and a knife. Anyway, realizing that my hands would be occupied trying to navigate this mean, I put the reading I had planned on doing away and dove in. Not doing the reading, however, allowed me to observe the decor.
It is a small place, but certainly not a hole in the wall. The space itself is oddly shaped, which I found more interesting than off-putting due to the arrangement of the tables. Furthermore, the slightly vaulted ceilings, and general appearance of the walls and floors give the place a sort of subtly rustic feel. The decor is not overwhelming, but obviously thought through. The walls are bedecked with what you would expect of a Mediterranean restaurant: posters commemorating parts of Europe, copper pans, newspaper clippings, and so on. Overall, the feel is homey without trying to recreate in high-kitsch fashion the eat-in-while-dining-out atmosphere. In short, just enough to make the place feel established, but not so much that you feel like you're in a pawn shop.
Now -- the food. I'm no gyro aficionado but nevertheless, having tried more than a handful and making them myself a few times, I feel like I've established what I do and don't like. Among things that I don't like is over-seasoned meat. This is a big turn off, and typically dries your mouth out before you're half way through the sandwich. I prefer a more subtle flavor, which is exactly what I got. But also, I picked up on something sweet, which was a pleasant and interesting surprise. I won't presume to guess what it was, as I suppose there is a good number of sweet-ish spices that are common for Greek dishes. Suffice to say that the gyro was subtle without being bland, and had an interesting twist on the run-of-the-mill meat you find elsewhere.
The veggies were crisp and fresh, and the onions were actually flavorful which often isn't the case when you're paying under 10 bucks for your meal. The only bad thing about my visit is that after finishing my meal, I wasn't able to try the dolma without growing another stomach or two.
A++ for Trieste. Will return next time I'm in town. read more