Why did I wait so long to come here?!…read more I mean, I know why. It's a bit of a trek from where I live. But I'll happily travel for good food, and Trinciti absolutely justified the journey. As an Indian, I don't say this lightly. I know my Indian food. I was already aware of the historical overlap between Indian and Caribbean cuisines, but Trinidadian food fascinated me. The familiar spices and flavors are there, yet they've evolved into something entirely their own. You can taste the migration story, the adaptation, and the creativity in every bite. A quick practical note because Instagram reels had me misinformed. They do take cards. You don't need cash. Also, parking isn't exactly abundant, and there aren't many nearby places to sit with your takeaway. My advice is to grab a table and eat there. The space itself is small and pretty no-frills, so if you're coming for ambiance, this isn't that kind of place. But if you're coming for flavor, you're in exactly the right place. The setup is simple. You line up, order when it's your turn, and move things along. It's a busy spot, so a little menu reconnaissance goes a long way. The staff are efficient and patient, but they're not mind readers. Asking them whether shrimp or chicken is "better" feels like asking someone whether you should prefer chocolate or vanilla. Both are good. It depends on what you like. We ordered the dhalpuri roti, which is a soft flatbread stuffed with seasoned ground lentils. If you're sharing, ask for it not to be wrapped. Otherwise, it comes rolled up like a wrap. We filled ours with both the curried goat and the oxtail because we weren't there to play it safe. Both were excellent, paired with those comforting, home-style potatoes that soak up all the flavor without overwhelming you with spice. I also couldn't leave without trying the doubles, and we kept it plain. Oh. My. God. Flavor bomb. At its heart, it reminded me of chole bhature's distant cousin. The same comforting chickpea soul, but interpreted through Trinidad's lens with pepper sauces and chutneys that make it unmistakably its own. I honestly think the chutneys are what take it over the top. For the bake and shark though Pay first, take your number, and when they call you up, tell them how you'd like it dressed. Personally, I have a "trust the chef and give me everything" philosophy, so I said yes to it all. The result was a glorious mess of crispy fried shark piled high with pineapple, lettuce, cucumber, tomatoes, and an array of vibrant chutneys that I am still thinking about. They do not skimp on the fish. Watching them assemble it from the front row is part of the fun. Before you leave, do not skip the cassava cake. The raisin dessert was a bit too sweet for my taste, but that's entirely personal and worth trying if you have a sweeter tooth than I do. They also sell plenty of snacks and hot sauces, so take a look around before heading out. One final thing I appreciated. They have a restroom and a sink stocked with soap. Trust me, you are going to get messy. That's part of the joy of eating here. If you're the kind of person who side-eyes people for eating with their hands, this might not be your scene. If you're willing to embrace the delicious chaos, Trinciti will reward you generously. I left full, happy, and wondering why I had let distance keep me away for so long. Some places are worth the drive. Trinciti is absolutely one of them.

My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

This is my favorite spot to grab doubles and aloo pie! I like mine with tambourin and pepper sauce…read morefor the perfect kick. They also serve plenty of other West Indian favorites like curry and roti. Make sure to grab a Solo or a peanut punch while you're there -- it pairs perfectly with the food. It's not a dine-in restaurant, and there's almost always a line, but it moves fast and is definitely worth the wait!

I have only ever ordered doubles and bottled beverages. The staff is usually the same people most…read moreof the time. No matter when I go, there is always a line. The staff and people there can be hit and miss. Sometimes, they give you attitude when you ask for something. I usually get the doubles with archar, tamarind, and hot sauce. The one thing I don't like is that they use the same spoon to dip all the condiments. A few times, I bought extra for the week, and the food went bad before the second day. One time, the double smelled like hot garbage, and I think it was because the cucumber relish had gone bad. I do like the doubles but I have to go a certain and only order a small amount to prevent it from going bad.

Visiting Sarrah's for Trini food is always a highlight of my trips to New Jersey. I look forward…read moreall year to enjoying the curry chicken and buss up shut roti, and this time, I also tried the pumpkin dish--it was delicious! I even gave doubles another chance after not liking them years ago, and now I'm officially a fan, just like everyone else. Sarah and her husband are always so welcoming and helpful, often offering complimentary items and drinks. Every time I visit, the atmosphere is so friendly that I end up chatting with the other customers, whether we're waiting in line or enjoying our meals. It's such a warm and welcoming experience!

Excellent Trini food and very nice service. Roti was delicious and fresh. Best Trini food I've…read morefound in New Jersey

The best doubles in westchester. This was a food truck and now he has a restaurant. They are…read morefriendly and the food is always on point. Now I don't have to go to queens for my trini food. It's so good here

Excellent chicken curry and roti. Very flavorful although…read moreportion size was on the small side.

D Roti Hut's Stew Chicken and Roti is the kind of meal that feels like a warm hug--comforting,…read moreflavorful, and deeply satisfying. The stew chicken is tender, bathed in a rich, well-seasoned gravy that's packed with Caribbean spices. The roti itself is soft, flaky, and perfectly layered, ideal for soaking up every drop of that flavorful stew. Only downside is that I wished there was more meat.

What's crazy is that this place is walking distance from me & I've never visited. I used to go to…read morethe store that was there before this. My niece told me to get her something from here. I had no plans on getting anything. However, the curry chicken looked so good I had to try it. It was sooooo good. This is gonna be my spot. I bought curry chicken w buss up shot. The people were nice & were very helpful. I'll take more pics next time.

This place is extremely authentic and delicious every time. The portions are huge and the pricing…read moreis reasonable. I'm from NY and this is the best Caribbean food I've had in New Jersey. Reminds me of Flatbush Brooklyn Roti shops.

This restaurant was a clean, bright space with a good selection of Caribbean drinks and snacks…read more Maybe 5 or 6 eat-in tables as you enter. The woman who took my order was great. Ordered 4 deconstructed rotis: 2 chicken and potato, a goat and a jerk chicken. 3 with paratha root and 1 with buss up shut. All were super tasty-deep and (not too) spicy flavor, really good sized portions (it gave me 3 meals) and packed nicely. substitutes for the curried potatoes that typically go along with the meal are available. I would personally get the buss up shut variety of roti or opt for the wrapped version in the future the chickpea filling was quite messy due to my error of ripping it. A very satisfying meal nonetheless. I'm looking forward to trying some of their other offerings.

The food is good and the service is even better always greater with a warm welcome and a smileread more

Different things to choose the doubles were delicious food…read morewas filling well seasoned . Staff greeted immediately welcoming us . The dessert was amazing chocolate Dubai chocolate croissant . I had an in house drink of sorrel which was also great

I was strolling by and noticed it was Happy Hour, so we decided to stop in. They had specials on…read moremargaritas, daiquiris, and a selection of discounted bites. We ordered a pineapple coconut margarita, steak kabobs, wings, and a quesadilla. Everything was flavorful, and the pricing made it even better. We sat outside since we had our dog, and I appreciated that the restaurant is dog-friendly. They brought out water for her and gave her lots of attention. Service was efficient and genuinely friendly throughout our visit. We had a great time and really enjoyed the food and atmosphere. I'd definitely recommend this spot for Happy Hour.

Great selection of drinks, excellent food, and wonderful service. The outdoor seating and music…read morecreated a great atmosphere. The seasonal cocktail, the Jenny Melon Spritz, was outstanding. Every dish was flavorful but the roasted jerk wings were the highlight for me. Overall, a fantastic experience with delicious food, creative drinks, and a vibrant setting.