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    Trinidad Lounge

    4.0 (1 review)

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    Recommended Reviews - Trinidad Lounge

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    8 months ago

    Super cool hole in wall. Staff super friendly and accommodating. Nice back patio where you can smoke. Inside super cool.

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    Las Animas Pizza - Strawberry bar

    Las Animas Pizza

    4.1(211 reviews)
    0.0 mi
    $$

    The mgr wasn't very nice to the delivery girl, almost yelled at her for trying to pick up a order,…read moreotherwise the server was great, the food was also very good, drink were fine, hopefully he treats the other delivery people better. We'll be back, so mgr chill out. Maybe it was the mgr sort of heavy set. Anyway, the pizza was great, Julian.

    Went in today to try the pie, and wasn't disappointed at all!…read more Took a swing in the dark on the topping selection, and was extremely impressed. Elk sausage, mushrooms, green chile, ooey gooey cheese, and oh my, my tastebuds came alive! The crust had just the right amount of crisp on the bottom, while the sauce had a delicious complimentary exchange with the ingredients. I ate way more than what I'd normally eat for lunch! Then to top that off, I was offered hot honey to finish off the crust that was absolutely fantabulous on it's own. This was the perfect way to complete an amazing pie! It was so good, that we ate the leftovers for dinner, and we were just as pleased, minus the great company that the restaurant offers with their local vibe and interest in your experience. Super cool folks! I also, out of curiosity, ordered a single slice with my go-to favorite... hamburger, pineapple, jalapeno, and extra cheese. It was tantalizing! On a hot Spring day, you can't go wrong with a cool drink and an amazing pie at the new Las Animas Pizza!

    Photos
    Las Animas Pizza - Bar in background

    Bar in background

    Las Animas Pizza - Palisade peaches and cream seasonal

    Palisade peaches and cream seasonal

    Las Animas Pizza - The outside of the restaurant

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    The outside of the restaurant

    Texas Reds Steakhouse - 10 oz ribeye

    Texas Reds Steakhouse

    3.4(237 reviews)
    59.0 mi
    $$$

    Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

    I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

    Photos
    Texas Reds Steakhouse - Inside

    Inside

    Texas Reds Steakhouse - Elk with chile relleno and grilled onions

    Elk with chile relleno and grilled onions

    Texas Reds Steakhouse - Inside

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    Inside

    Trinidad Lounge - bars - Updated September 2026

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