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    Triple Pepper

    4.5 (53 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

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    Triple pepper shrimp
    Joyce J.

    Came in with my friend, there weren't many people and we came at an off time (3pm) so we got seated right away. Drinks: Keep in mind they don't have many options. They have hot tea (it's a flower tea), water, and soft drinks from their soda machine. Food: we ordered chili wontons, cucumbers, black pepper beef, and triple pepper shrimp. I loved the shrimp the best, but I was avoiding the peppers bc the Szechuan spice really gets you!

    Soup dumplings
    Jason N.

    Had the chance to check out Triple Pepper! I'm shocked how many locations they had here in Houston I think my rating is closer to 3.7~/5 truly but no half star or decimal stars here on yelp. Lets get into it! Things we ordered: Black pepper beef - loved this dish! Perfectly done, juicy, very good serving amount loved the onions, bell pepper. We absolutely killed this dish Spicy crispy chicken - cooked to perfection! Loved how very true it was to the name. Very crispy, very good mix of the Sichuan peppers. I think the meat quality overall here is quite good. I would even rank it above the other spicy crispy chicken dishes I've had at other Sichuan restaraunts for the meat quality alone. Soup dumplings - Very thick dumpling dough, not as much soup inside as I was hoping to be honest. Bit disappointed by how little soup was in each one. Pretty bland from our group's consensus. Stir fried flat noodle with beef - I think this was great, as with the other meat dishes, all the meat tasted fresh and were perfectly done. Good serving amount for price Chili pepper with wonton - fairly disappointed with this one. Pretty bland overall, tasteless. We didn't want to even finish it by the end of it. I was hoping for more spice or kick to it similar to another Sichuan place I frequently go to and it really did not hit the mark IMO. Attentive staff that checked in with us quite often. Refilled water consistently even on a busy night and thats huge plus in bellaire! Overall from everything we ordered, we are much more incline to stick with the meat dishes here from what we've seen. I think the spicy crispy chicken and black pepper beef were above other Sichuan restaraunts ive been to so ill have to revisit to see if I'd recommend it over their fierce competition against all the other Sichuan restaraunts in town

    spicy crispy chicken
    Ann L.

    Located in the same plaza as Don Cafe. Parking can get crowded when the plaza is busy, particularly at night. We were able to get a table without a wait, but it was crowded for dinner on a weekend night. Ambience was chill but the interior design was very intricate.   Their menu was abundant, a lot of classic Sichuan options to choose from. Service was quick and waiter was friendly. We ordered a few dishes to share:   Spicy crispy chicken: one of my fave Sichuan dish but it was not as crispy as I would have liked. Wontons in spicy chili sauce: spicy chili sauce had good flavors, not too spicy and decent portion. Snow pea leaves: can't go wrong with snow pea leaves, good portion overall. Soup dumplings: thought this was okay, a good amount of soup inside but didn't wow me.

    Rice is very good and very delicious , we ordered several dishes and each one are good

    Anthea R.

    Exterior is unassuming, but the interior is huge and they even have a private room. They have a vast menu, along side a bubble tea menu. The service was attentive, and they would come by and clean up or take away anything that we were done with. They even packed our leftover food very efficiently. We ordered their triple pepper beef, and shrimp. Generous and delicious portions. The vegetable was sautéed well with garlic. The fried rice was packed with protein, and was done well. The dumplings and Dan Dan noodles were flavourful but overly salty - hence removed a star. Everything was generous, but the heavy handed salt seasoning can be remedied. Look forward to trying other items from their menu.

    干锅排骨虾 / Dry Pot Spareribs with Shrimp
    Kathy D.

    Triple Pepper is easily one of the best Sichuan-style restaurants in Houston. My fiancée and I ordered three different dishes, and every single one was a 10/10. The flavors were bold, authentic, and perfectly balanced--exactly what you want from Sichuan cuisine. I would highly recommend this spot to anyone who loves spicy, flavorful food. Come hungry!

    Absolutely love Triple Pepper! The food is flavorful, authentic, and packed with that perfect Sichuan spice and mala flavor. Everything we ordered was delicious, portions were generous, and the atmosphere was clean, modern, and welcoming. The service was also friendly and attentive. Definitely one of my favorite Chinese restaurants in Houston and a place I'll keep coming back to. Highly recommend!

    Sam H.

    Good lord the food was stunning and knocked me out. Dumplings were incredible and had a really unexpected sweetness to them. cold noodles slapped. crispy chicken dish was very good. And one of the most incredible tasting, savory, delicious hot and sour soups I have ever had. Yes szechuan is one of my favorite cuisines, but this place was truly special. Plus good service and solid portions and price. Nothing was wicked spicy, even the dishes listed as such, but that is okay, and everything definitely had a little kick to it! Easily five stars.

    Lamb cumin
    Josh Y.

    They're not kidding calling this triple pepper. Wildly spicy, with tons of red peppers. Also very delicious and different from typical American style Chinese. Definitely worth trying if you like spicy food. I ordered via Uber eats so I can't comment on service or ambiance. But it came quickly which was good. And they had a good bogo deal which encouraged me to try it for the first time. This was a 4.5 star experience for me, because it was a little too spicy, but I'm rounding up.

    Evelyn L.

    Decided to randomly go to Chinatown to find something to eat and we saw that this place had good reviews. We ordered fried dumplings, beef/shrimp chow mein, and black pepper beef. The food took about 20 minutes. Everything tasted delicious. I believe we paid $42 for all 3 dishes! I would come back but I would pass on the fried dumplings.

    Hot and sour glass noodle
    Lily L.

    I first heard some reviews when they just opened and always been hesitated to try, but now I'm glad I did. The service, environment, and food are wonderful. Prices for the dishes varies but the portion is very generous, would be a good pick for big family dine out and they take reservations. My most recommend would be the dry pots and the hot sour noodles. All the dry pot will be served with the fish hanger, great for picture and aesthetic. The glass noodle is numbing spicy and tangy because of the vinegar so makes it so addicting to keep eating. Overall their dishes are not too spicy, and they have non spicy specialities too. I will come back again to try more!

    Henry Y.

    Chinatown has changed so much, and the plaza with the original Mala is no exception. Triple Pepper has brazenly shown up a stone's throw away. I already went twice in the last two weeks, and when I brought up the first time to my dad (we're Sichuanese), he asked me every day when we would go. Dishes we ordered across the 2 days: == Tossed clear noodles with chili sauce == solid, great texture on the noodles, good spice levels, 5/5 == Sliced beef and ox tongue in chili sauce == solid, this might be one of the more 'adventurous' dishes for those who are unfamiliar with the uncommon beef cuts. 5/5 == Fish fillet with rattan pepper == probably my favorite dish we ordered, lots of green sichuan peppercorn. 5/5 == Mapo Tofu == classic dish, goes well with rice 4/5 == Eight delicacies tofu == good dish, though everyone was expecting (hoping) it to be spicy (1 pepper level on the menu), but it wasn't. 3/5 == Pepper Stir-Fried Chicken == classic dish. Good amount of meat, though there's quite a bit more skin bits. Missing the mound of red chilis. == Pepper Stir-Fried Chicken (bone in) == the REAL classic dish. Similar to the boneless one, where are all the red chilis??? == Specialty stir-fried beef tender == good flavors 5/5 Other thoughts: + Menu has plenty of dishes with photos + Friendly staff + Rice was solid, just dry enough to mix well with the saucier dishes - A little skimpy on the amount of red chilis on the classic dishes like laziji, and what seems to be substitution with jalapeños. - The chicken and beef dishes were quite salty (even my dad commented on it, and he's a little heavy on the salt himself), you definitely need to eat with rice. Next time, we'll have to order dry pot (the dry pot holder looks very impressive on the other tables that ordered it), and to FINALLY order my all-time Sichuanese dish favorite: water cooked beef / Chongqing boiled beef. In Houston, we have been blessed with Mala Sichuan, which begs the question: do we need another Sichuan spot? Triple Pepper has answered with a numbing, sweating YES -- actually my nose is sweating just thinking about it...

    Irene C.

    Great new Szechuan place. Came here on a Wednesday around 5:30pm. There were several tables of customers. By the time we left the place filled up. Beautiful lux interior. Clean restrooms. Plenty of seating. Service was quick; they were good at refilling water, taking order, food came out at good pace. They have all the Szechuan usuals. Very authentic flavors. My favorite was the fish fillet with pickled vegetables. Very good portions as well. Definitely will be coming back.

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    1 month ago

    Good food and good service , we had the spicy crab is so fresh, and tased so good , and my favorite is the eggs and shrimp.

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    Delicious food and many options. We had the eggplant, string beans, and hot and sour soup. It was all fantastic-- especially the eggplant!

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    Triple Pepper Reviews in Other Languages

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    7.9 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Bamboo House - Bamboo House Special Beef Noodles

    Bamboo House

    4.4(744 reviews)
    23.2 mi
    •$$

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Where to begin? We stood a bit by the door waiting to be seated. Idk if they're short staffed or…read morethat's their reg staff. Which is wild cus they were running around that place nonstop. When we finally got seated we weren't asked What would you like to drink or this is our drink menu. It was-Water,right?right?Ok brb. So we had water just like the rest of the people in there. Also weird how they don't have any drinks on the menu or let you know about options. Could I have asked for something else? Sure but again waitresses were just all over the place it was crazy. When we ordered and others food was coming out we realized what big portions they give you. BTW just 'cus it's big portions doesn't mean This food is about to be the best Ive ever had. The food- We got some shrimp plate and we were told it was spicy because it has peppers and peppercorns which would numb your tongue.It was just basic shrimp dish. Only good or cool part of it was eating lotus root which Ive never had before. We also ordered the "special" house beef noodles and I don't see the hype or why they're so special. The only crazy part was the noodles length. Which honestly made it hard to eat. We ordered the duck which came with the soup. The soup was made from scraps. I think if they had added more duck and not just scraps it would be my fav thing of everything we ordered. Will say it tasted like chicken soup. For the duck. It wasn't as crispy as people made it seem to be. I expect idk a more gamey flavor to it and all I kept saying is-This taste like pork carnitas. Idk why we got treated better than the table behind us. We asked for to go just like they did but they just gave them their to-go plates like Here ya go and they put all of our food in our to-go for us. Would I go back? Its one of those you say- Ok I've had it,had the duck,don't get the hype but ok not worth coming back again for more.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Twice Cooked Pork Belly

    Twice Cooked Pork Belly

    Bamboo House - Peking Duck

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    Peking Duck

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    Xiaolong Dumpling

    4.6(304 reviews)
    10.3 mi•Fourth Ward, Midtown, Montrose
    •$$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

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    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

    V9. Eggplant In Garlic Sauce V9.

    Xiaolong Dumpling - P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.

    The Rice Box - Sesame Tofu, really good!

    The Rice Box

    3.8(1.1k reviews)
    11.1 mi•The Heights
    •$$

    The Rice Box on 20th is a solid option if you're looking for quick, very Americanized Chinese food…read morein the Heights. It is very much a chain restaurant, and it has that polished, standardized feel to it. I've eaten here a number of times, and while I wouldn't say the food stands out above some of the other Chinese restaurants in the area, everything I've had has always been good. I've never gotten anything that tasted bad or had an order come out wrong. It's just consistently solid. One sleeper hit on their menu, though, is the lava buns. They're warm egg custard buns like you'll sometimes find at dim sum places, and they are really good. Honestly, they're probably one of my favorite things here. I've even stopped by after already having dinner just to get an order to take home for dessert. They're definitely best hot, so I'd recommend eating them pretty quickly. The design of the restaurant is probably more memorable than the main food. They really committed to a specific industrial, techno-chic look with neon signs, animated menu boards, exposed metal, acrylic panels, textured wall details, and movies playing by the bar. The theme is carried throughout the whole place really well. At the same time, all of the metal and harder surfaces can make the inside feel a little cold and unwelcoming. There isn't much traditional indoor seating. Most of the seating inside is at the bar, with additional tables outside under some shade. Because of that, it's probably not my first choice for sitting down for lunch during a hot Houston day, but it works really well as a pickup or takeout spot. The staff has always been friendly, and they have a good system for getting people in and out. The parking lot is a little small, but since a lot of people seem to be picking up food, spots turn over pretty quickly. Overall, The Rice Box is convenient, dependable, and does what it does well. It definitely feels like a chain, but the design has a strong personality and the food is consistently good. It's not my favorite Chinese food in the Heights, but I've never had a bad experience here. And the lava buns are absolutely worth getting.

    I got the grilled eggplant and chicken egg roll and nitro Thai tea. The eggplant was super…read moreflavorful and had a nice crisp to it! I would not get the Thai tea again as it was more liquidy than creamy due to it being a nitro. I didn't love the rice as well because it wasn't fluffy or soft. Overall good flavor and good for a quick lunch

    Photos
    The Rice Box - The counter/bar area

    The counter/bar area

    The Rice Box
    The Rice Box

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    Cooking Girl - Montrose - Spicy Chicken Cube

    Cooking Girl - Montrose

    4.5(201 reviews)
    9.9 mi•Montrose, Fourth Ward
    •$$

    This is my first time going in person, but second time eating from Cooking Girl. I got the General…read moreTso's chicken and meat egg rolls, and both were excellent. Compared to the other Chinese places in this area (Rice Box), the quality is much better. The restaurant and calm, clean, the staff are nice, and it would be a great place to study.

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

    Photos
    Cooking Girl - Montrose - The bar

    The bar

    Cooking Girl - Montrose - Bao was Delicious!

    Bao was Delicious!

    Cooking Girl - Montrose - Inside

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    Inside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(436 reviews)
    10.1 mi•The Heights
    •$$

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Braised chili oil fish

    Braised chili oil fish

    Hi Trendy Dumpling - Chili oil dumplings

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    Chili oil dumplings

    Cooking Girl - Downtown

    Cooking Girl - Downtown

    4.1(72 reviews)
    11.8 mi•Downtown, Fourth Ward

    Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

    My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

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    Cooking Girl - Downtown
    Cooking Girl - Downtown
    Cooking Girl - Downtown - Apricot Spritzer & Baijiu Pom Lemonade

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    Apricot Spritzer & Baijiu Pom Lemonade

    Triple Pepper - chinese - Updated September 2026

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