Very friendly, great hot mocha, quaint little shop inside to order coffee and look around, and the…read morebus outside is where they cook the food. A great Highwayman Burrito. Really nice set up and outdoor area to sit, relax and meet new people like Sara and Sean (cyclists from KY). Thank you, I had a nice first

Came here early afternoon on our way to Torrey…read more I had the Loubird's vegan burrito with sweet potatoes, mushrooms, sautéed cabbage and pickled onions, and pinto beans. Very tasty. My BF had the Piccadillo burrito minus the cheese, with local spiced ground beef, pickled jalapeños & carrots, and he really enjoyed. We also got a side of fries which were very good, skin on. This is a charming place, you order from the cute cottage and collect your food from the turquoise blue chevy Bluebird bus. We sat outside on the patio with shade from a converted barn like shed. Service was great as well. Would highly recommend this place. There also a cute little gift shop with lovely local art and clothing on sale.

Five stars because Road Runner Pizza is like an oasis in a wasteland of boring food. There aren't…read morea lot of restaurant choices in the Bryce Canyon area, every place in the area has pretty much the same menu; steaks and burgers. That's why my wife and I were so excited to see something new in town this weekend. We went into the old Pizza Barn location with pretty low expectations due to the building's history of selling pizza barley better than grocery store frozen pizzas. We found to menu to be full of unique pizzas with ingredients never seen before in these parts...arugula for example. The owners were very friendly and took the time to explain the menu and help us make our decision. We ended up getting a half pulled pork bbq and half pear/arugula/blue cheese pizza. Both sides of the pizza were delicious. Also the prices were very reasonable, you can easily feed two people for under thirty dollars. We are looking forward to going back!

Ordered half margherita and half prickly pear (pear, arugula, blue cheese). Both of them hit the…read morespot. Nice friendly owners. Cheerful place, new. Recommended.

Omg - so good!!!! My friend and I shared the bbq pulled pork sandwich (w cream cheese and…read morejalapeño) and the burger w pastrami and coleslaw on it. Delicious and the people running the truck were super friendly. If you want a burger or pulled pork - this is the place! Fries good too!

We got two burgers. Mine was the bacon burger combo Fries--all amazing!…read more I also got the aioli to dip my fries in, and it was equally amazing. 10/10 recommend The workers were so nice.

Only in Kanab is a friendly little food truck in the SAMCO/Silver Eagle gas station parking lot…read more When we arrived around 6PM for a Sunday dinner, the little parking area right next to the truck was full of customers waiting to pick up their burgers, but there wasn't a line to order. Per the cashier, Zuzu, there would be an 18 minute wait for our food. She was on the dot correct, and 18 minutes later, we were biting in: Kanab Burger + Fries ($19) - Let's start with the patty. It's really good quality, about half an inch thick after cooking, still with a good portion of pink at medium-well doneness, resulting in a burger with plenty of moisture remaining inside. The patty, slightly smaller than the size of the bun, is charred well, but still tender and extremely beefy inside. The burger is slathered with a ton of chimichurri aioli, creamy, bright and herbaceous along with two slices of melted Muenster. It's so creamy that some starts dripping out as soon as the burger is lifted up. To add even more fat (which I honestly don't think is required), there are plenty of small avocado slices, followed by a single thin slice of tomato, which I found to be too small for the burger. There's then plenty of arugula, peppery and bitter to finish. It leads to a pretty well balanced burger, all on the bun emblazoned with the Only in Kanab logo. The bun compresses well to really cradle the ingredients. We ordered this with fries, which are pretty average in size and shape. Some are a bit over fried, but most are okay and still fluffy inside. They dust it with a liberal amount of seasoning salt, so it's quite salty. Shadow of the Dragon Burger ($14) - The burger patty is the same as above, but the other ingredients are mostly different. There's a garlicky and tangy sambal giving just a hint of heat. There's crunchy fried red bell pepper bits embedded in the hot sauce and then another creamy, slightly sweet sauce spread on the buns. It's overall not very spicy at all, and very messy to eat since things spill out easily. I think both burgers are a bit too abundant with the ingredients, but I don't think either were overloaded either. Overall these were very good burgers and a surprising find for such a small town where I didn't expect to find great food at all.

If you're yearning for hamburgers, look for this food truck. The chef is very creative and sources…read morehis beef from a Kanab beef grower. You'll get juicy messy heaven on a branded brioche bun. Happy to support this unique chef.

By FAR the best breakfast I've had in Utah…read more We ordered the breakfast burrito that was so filling and their homemade hot sauce added the perfect amount of spice to each bite. Their waffle with jam and syrup was also delicious. The really winner here is their shirred egg plate. Served in a small cast iron pan, two eggs are cooked with cream and parmesan and served with some of the most delcious homemade bread. I dont have enough good things to say about the breakfast here. Its truly a gem thay deserves to be recognized for their incredible food.

So I think this is the page for their "Little Bone" food truck (as opposed to the restaurant),…read morewhich has few reviews due to being new this season. In any case, it was a spectacular breakfast. After national park food I was grateful to be able to order sauteed greens and steamed rice, and they did that perfectly, with the "winter greens" being pretty heavy. Eggs over medium is a bit unusual--my one complaint would be that the solid yolk means that there wasn't all that much to season the rice with. But it was still excellent.

One hr. Wait to get served They had no food prepared and…read moreshouldn't have been taking order.

The chorizo burrito was so good! The owner/cook was so sweet. Definitely worth it to stop here…read more Open on Sundays is a plus!