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    Tropical Island

    4.1 (87 reviews)
    ModerateHaitian
    Open 8:00 am - 10:30 pm

    Order Tropical Island Takeout or Delivery

    Tropical Island Photos

    Business Info

    TROPICAL ISLAND ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tropical Island

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    Reviews With Photos - Tropical Island

    This is 1/2 of the large Griot plate!
    Bernie B.

    The food was good and plentiful. We had the Haitian staple of Griot and it did not disappoint. They provided the right amount of side dishes, plenty of sides. The people were friendly and customer focused! I recommend it.

    Menu and entrance of restaurant
    Keambria W.

    I grew up in Boynton Beach. Tropical Island was never my first option for island or Hatian Food. because of the reputation that the restaurant had before when it was in the old location up the Street I decided to try this restaurant for the first time since his new location has been open for about a year or two. Surprisingly, when I walked in the restaurant was clean and up-to-date, the staff was super nice and greeted me initially when I came in the door with a friendly Hello! I checked out the scenery, of course, and noticed that in the new location the kitchen was open and you can see the staff preparing the food. Once I got to the register, I explained it was my first time there at this new location. The staff quickly gave me a rundown of the menu and dinner options available to me. One of the staff members also explained the difference between the two meat choices I was interested in. impatiently waited for me to make the final decision on which dinner plate I was interested in ordering. After paying , my food came out and about 10my food came out in about 10 minutes tops. The cashier opened the plate containing my food to show me how hot, fresh, and tasty looking my food was. Lastly, He secured my food with a plastic bag and handed me all of the items I purchased. I thought to myself what took me so long to actually come to this restaurant. It was such a great experience. I love the grow of the restaurant Customer Service different from the past experiences. I have had with this restaurant when it was in the location overall the experience was great and the price for one large plate of Griot was only $15. You cant beat that with a fat stick lol! Cheers to growth!

    Menu 05/2022
    Tawny V.

    I love Tropical Island Restaurant, this is the second time I've been here and I plan to come every time I'm in Florida, which is a couple times a year. For now, I will just review my recent visit. They open early and serve breakfast, I was told they start serving lunch around 1130. I ordered the goat curry over the phone and the lady was so sweet. She kind of had a heavy Caribbean accent, I felt bad for making her repeat her sentence more than once. She was trying to ask me what kind of rice. lol In the end I said surprise me. The goat curry is exactly what I expected, fall off the bone delish, it was a bit spicy but I loved it. The red onions and peppers on top paired well with it. I got the fried rice and all of it was sooo good. The crispiness of the plantains just brings the entire dish together. (Dip the plantain in the sauce, you'll thank me later) I will be back, thank you!

    Patio
    Jason P.

    The new Tropical Island Restaurant in Boynton Beach. So after I heard that Tropical Island had been rebuilt from the ground up, I had to go see it for myself. Owner Jean spent $3M on a modern fast-casual that is still takeout-oriented but now has a HUGE kitchen where they can cook many more kinds of dishes, not just Haitian cuisine. He intends to offer food from all over the Caribbean once he gets the place up to speed, and also he's applied for a full alcohol license. The dining room is simple but clean; it's very much an order at the counter and pick up your food kind of place. He has indoor and covered outdoor patio seating. The beverage cooler has soft drinks from all over the Caribbean, including a beer called Prestige, made in Holland by Heineken but using a Haitian formulation, which is very good; it reminds me of Red Stripe (it's 1 percent ABV stronger, 5.6%) and goes well with the spicy island food. I had every intention of ordering like a normal human being, but as soon as Jean saw Rachel and me, the gig was up; he immediately recognized us and decided we would have the menu grand tour. You're in for a serious treat if you have never had Haitian food. We had two kinds of chicken, the curry chicken and the jerk chicken, entirely different from the Jamaican type. Both are roasted/grilled and then flash-fried, but they are seasoned differently. It should be noted that everything served at this place is aggressively seasoned; they don't serve bland anything, so be prepared for that, and it doesn't taste anything like Cuban or Puerto Rican, or even Jamaican food. The curry chicken (a dry, roasted style similar to the jerk, it's not a stew) is served with a curry sauce on the side, and the jerk comes with a jerk sauce -- both are spicy, but not ridiculously so. If you want hotter stuff on the side, ask, and you will get it. In addition to the sauces accompanying the dishes, we also had a "hot sauce," a brown concoction with jerk-style spices that was very good and hot but not ridiculous. We also had "Tasso," deep-fried chunks of marinated seasoned stew beef that fall apart in your mouth. It's a similar dish to the "griot" fried pork chunks (my Haitian usual) but beef. It's delicious. Veg: We had "Lalo," a (very) seasoned spinach and jute leaf stew that had pork chunks in it -- it's similar to the Jamaican callaloo but has a much stronger flavor to it, and it is flavored with "Epis" which a green herb seasoning base similar to a sofrito. This can also be prepared with chicken on request; blue crab is a popular way of having it, and he's working on sourcing it. We also had "Legume," a mixed vegetable stew with eggplant, and other things, including tomato paste which gives it a red color, like a Caribbean ratatouille. It's excellent. Also, we had two different types of Pickliz, the all-important finely chopped cabbage and carrots that are fermented in habanero pepper vinegar. The one he called "commercial" pickliz was damn hot, the cabbage is swimming in a pool of bright orange-colored vinegar, and you smell the habanero/scotch bonnet the second it is within inches of your nose; it utterly reeks of it; it's like a punch in the face. It looks like coleslaw, but you should not eat it like coleslaw; you want to use it sparingly on bites of meat to give it extra zing. The Tasso also came with an onion pickliz that was very spicy. We were also treated to the "real" pickliz, which Brian would probably classify as a 4 on his heat scale, made with ghost peppers, and after I tasted it, I thought I would die. I took a picture of it next to the "commercial" one, and you can clearly see the color difference. You need to ask for that one special. In terms of starches, you are going to get fried plantain (tostones) and also several kinds of rice. There's white rice, seasoned peas and rice, and also "diri djon djon", black mushroom rice, and my favorite of the three. And you get a lot of it, so expect to take food home. If you are up in the Boynton area and you want to try something quite different from your normal stuff up in that area definitely hit Tropical Island up, especially if you like spicy stuff.

    Made my day!!!
    Mike G.

    Oh my Lord! This has got to get the award for most delicious food find of 2021! I cannot get over how much I just enjoyed my lunch. Another bar has been set! First of all, it's small and doesn't even look like a restaurant! It's in the middle of a very inconspicuous area. The definition of a hidden gem. I walked in and all I heard was Haitian Creole and a few folks waiting for their order. While I waited I saw person after person come in, this place is clearly a neighborhood hotspot. I ordered (the menu is in creole so it was a bit of a challenge but made me certain that it was authentic) I was able to read jerk chicken and I selected the smaller portion. It comes with rice and beans (beans are puréed sorta so no actual beans, yummy!) and a bit of a salad. From the first bite ... my eyes opened wide, and my probably turned into a heart shape! I was in love. This sauce beats out nearly every jerk sauce I've tasted. Blasting with flavor and spices. Chicken was perfectly cooked. I could go on but honestly this place is just amazing and deserves 6 stars. Also; cannot forget to say that service was first-class. The busy ladies at the front still were able to be super friendly and smile when they gave me my order. I felt really good here. I will be telling EVERYONE and this is also where I'll be bringing friends.

    Griot rice and beans with salad.
    Puddy Tat C.

    Went to try out this place and was pleasantly surprised. So we are always on the lookout for caribbean, jamaican / haitian types of places And found their location to be a nice brand new clean and an amazing restaurant. What's nice about this type of place is the amazing staff and the locals. The people are always a little spicy people watching can be pretty entertaining The food was really good the griot was moist and the rice tasty and can't wait to try the jerk chicken.

    Excellent.  Have to try it!
    Kyle W.

    Excellent place!! Clean. Helpful staff, clean restrooms. Plenty of parking, AND THEY HAVE COLD BEER!

    I've been here twice and the food is so good!!!
    Carolyn S.

    Chicken stew, mac n cheese and black rice is so delicious , I'll always eat hear! Every time it's so fresh.

    80% of plate is bones and rice
    Diana S.

    They used to be the best haitian spot but in the last week twice already got subpar orders, fried turkey nothing but big bones no meat, mediocre food at best. Do yourself a favor and go and try Nessa's kitchen , truly amazing haitian food

    Complete Griot (Large)
    Will C.

    2nd time to this location, I had to get my Griot fix. It's right off BB Blvd, if you're not paying attention you'll definitely miss it. There's probably 3 parking spots outside so it's not parking friendly. The ladies at the counter were super friendly. Ordering was quick and only took about 10 minutes to receive my food to go. Fresh, plentiful, delicious and piping hot. The pork was cooked just right, I hate dry/overcooked griot and the rice and beans were tasty. I love pikliz but not a fan of it here but the meat sauce was . Definitely have to try the turkey next time, notice a lot of people order it.

    Jasmine D.

    I usually have low expectations when I order takeout from any place, especially one I've never tried before, but Tropical Island was a pleasant surprise. We ordered the fried chicken meal and the griot with rice and beans and both were delicious! The chicken and pork were both well marinated, tender, and moist. I've had griot that can be pretty dry and need a lot of hot sauce to bring it back to life, but hot sauce was really unnecessary except as an added bonus in this case. The pikliz was all spicy and vinegary goodness, but my blood pressure probably went up a few points after the meal. You get a good sized portion for the price you pay, which is very reasonable. This is gonna be my go-to when I have a Haitian food fix.

    Rice and beans with fried goat plantain and salad  Rice and beans and turkey with sauce plantain and salad
    Dee D.

    A flavorful Haitian spot in that specific area. I usually go for the turkey meal with the sauce and Haitian fried goat . Sometimes it's a bit of a wait but i always like to order over the phone in advance so i can just grab and go . Never really had any issues with my food since I've been visiting here . It's hard to find good Haitian or Caribbean spots . I noticed Miami has more variety. But this spot is not bad at all. They elevated from their previous spot they've been at for yearss and have done a great job in presenting this one . Congrats ! Proud of them :)

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    5 years ago

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    3 years ago

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    9 years ago

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    4 years ago

    Great food and awesome vibes inside. Make one of them women your wife. They cook good!

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    3 years ago

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    3 years ago

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    3 years ago

    The food is great the customer service is awesome i love it i will recommend that restaurant to everyone haitian food is the best

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    3 years ago

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    3 years ago

    Great flavorful food ! Ordered griot and fried turkey was amazing there Mac and cheese hit the spot easy pick up will be coming back soon !

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    6 years ago

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    4 years ago

    Top of the line Caribbean food. Great service, tagged with great prices. Will recommend and continuously come back.

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    5 years ago

    Best Caribbean food around! Their jerk chicken, beans and rice and fried plantains are to die for!

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    6 years ago

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    9 years ago

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    4 years ago

    Very good customer service, they are also fast and provide good food. My favorite is "Tassot Cabrit" try it

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    5 years ago

    Ordered from here all the time.. size of the food is good, quality and flavor super! Very good Haitian food..

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    10 years ago

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    7 years ago

    Food is very good and really authentic Haitian food I come here every time I'm in the area

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    6 years ago

    Every time I go my food is wonderful! The line is never time consuming and great service

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    8 years ago

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    6 years ago

    Omg this food was soooo good! This place is an hour from my house and I will GLADY take the drive for their oxtail!!

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    Page 2 of 3

    Ask the Community - Tropical Island

    Geechah Cafe

    Geechah Cafe

    5.0
    (4 reviews)
    5.5 mi

    We've been driving past their sign for over 20 years, and fortunately we finally decided to stop…read morein. I don't believe they have a website, but Yelp did have a menu. I'm just not sure how current it is. The place is a pleasant hole in the wall -- nothing pretentious. It feels like the kind of random roadside spot you'd find somewhere in the islands. From the moment we walked in, to the minute we left, I felt welcomed, comfortable, and at home. We sat at the small bar and enjoyed a few delicious Haitian Prestige beers and an appetizer, and talked with the owner who help us to decide on what to order. He was nice, helpful, and so genuinely friendly that I felt like family. Though not pictured on the menu, I'm pretty sure our appetizer was Haitian Akra (Malanga Fritters). Good and different from anything I've had before. For our entrées, we ordered the Conch and the Fried Pork with Red Beans, Black Rice, and Fried Plantains. Everything was delicious. I'm so glad we finally tried this place, and I can't wait to go back and eventually try everything on the menu.

    I have had my share of many Griot but this location is BY FAR THE BEST in Palm Beach County. We…read moreordered a Griot complet, Callalo, with red rice and white rice. Also served with a black bean sauce. Never once since I have been coming here have I had a bad meal. They give you a very decent amount of food. We're able to eat from both twice. The pork is very well seasoned and the meat in the callalo is so tender. They even have my favorite coconut soda Coco Rico. I will give this place 10 starts if I was able too. The owners is very nice as well. I recommend this place for anyone who will like to try Griot for the first time and more.

    Photos
    Coco Rico Soda
    Coco Rico Soda
    Black beans sauce
    Black beans sauce
    Red rice and plantain

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    Red rice and plantain
    Kinanm Caribbean Cuisine

    Kinanm Caribbean Cuisine

    4.5
    (18 reviews)
    12.6 mi

    I had griot here. I enjoyed it. There must have been a half dozen Haitian restaurants in the area…read more Yelp gave this one high marks. I concur. I had so much leftover it made for a fine breakfast the next morning. I was the only person in the establishment not Francophone and not Black -- I hesitate in that cliched comment about restaurants serving an ethnic cuisine, because it relies on stereotypes (everyone eating at that Chinese restaurant looks Asian, ergo it must be "authentic" or good), so I offer the data point for others to infer as they wish. I also will add that I felt comfortable; I have been alarmed by some people I know saying they walked into a shop where it was people of another community, and they were not welcome, because my experience has been it is no more than half the occasions when there is a basis for concern (and correspondingly more than half where the observer is projecting their prejudices as if to pre-empt the claim of bias perhaps their own subconcious is interjecting). Service was brisk. I'd eat here again if I were in the vicinity. They are a mom and pop operation I'd like to support. So since I am unlikely to be back (living as I do more than a thousand miles away), permit me to recommend it with enthusiasm.

    Here for a work trip and decided to try something new. The menu is very simple. Customer service…read morewas OK a little standoffish but at the end of the day I can tell my food was cooked to order. Plenty of food for the price. The sauce is a must have when you order it is only a couple of dollars extra. The passionfruit juice was sweet, but amazing. Only a couple of tables for inside seating most people must order their food to go

    Photos
    Kinanm Caribbean Cuisine
    Chicken rice
    Chicken rice
    Kinanm Caribbean Cuisine

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    Tropical Island - haitian - Updated August 2026

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