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    Troutman's

    3.8 (24 reviews)
    InexpensiveBarbeque, Comfort Food
    Open 8:00 am - 2:00 pm

    Troutman's Photos

    TROUTMAN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Menu
    Carrie F.

    This was the first time we've been inside since the renovations. The food was excellent quality! The waitress staff and cashier were very nice and expedient. The place looks amazing with the renovations. They also got new menus. I am posting the menu but forgot to take a picture of the food sorry.

    a plate of pulled pork, fries and coleslaw
    Wendy S.

    Troutman's is definitely an institution. My partner-in-dine's family have been coming to Troutman's all their lives. But what makes Troutman's an oasis is its dependability. You can always rely on their friendly and quick service. You can also be confident that you'll get good food (and in generous portions) every time: Troutman's is full of locals and that, in my opinion, is an effective gauge of an establishment's good reputation.

    Shot of the dining area.
    Steve W.

    Don't be fooled by the word barbecue in their name. It's more of a family restaurant, although they do have some barbecue. The menu had 28 side dishes- so pretty much anything you'd like. I had the ribs- I don't think they were cooked in a pit and the sauce was thin. They tasted good but they are not cooked in the style of modern barbecue restaurant. The food was certainly a throwback to the 70s family style restaurant. Meatloaf. Fried chicken. Mashed potatoes and gravy.

    T is for Tasty
    Rob W.

    In our lives we all have certain standards of what we expect from an establishment. Whether that be in the food industry, service industry, hotel industry etc. , but when it comes to barbecue Troutman's barbecue in Concord North Carolina has always been my gold standard. I was a very young teenager when I last ate at Troutman's s and after 40 years, I can honestly say they have maintained their quality in truly great BBQ. The staff is very knowledgeable and helpful in guiding customers through their menu items. I had my old favorite the pulled pork plate. A healthy portion of tender Hickory smoked pork a side of the best coleslaw you'll ever have and of course those tender nuggets of hush puppies. There are a lot of BBQ places in NC, but this is the real deal you can't stay in business for 51 years and not have a excellent product. If your overwhelmed in choosing BBQ, search no further than Troutman's.

    a plate of food and a plate of pancakes
    Natalie L.

    Troutman's is a local favorite of many people. It once had multiple locations but now has diminished to one. Personally, I think it's alright but it could be a lot better. One off set is you will be stuck with the smell of grease after you leave. And people CAN tell.

    Troutman's, Concord, NC
    William T.

    Heading into Concord on Church Street, Troutman's is on the left. This is their main location and you'll notice the cook house in the rear of the parking lot. They still cook their BBQ on site, I think they still use wood but not positive about that . Troutman's is an old family run business and has been serving BBQ for many years. The provided a heaping sandwich which was very tasty. The slaw was good and my bun was toasted. I had two sandwiches and tea for $8.51. The service was good and the food was good too. The building could use some updating but it's a good place to stop in and taste BBQ the way it should be served. BBQ education; there are two NC styles of BBQ: Eastern mostly whole hogs slow cooked over wood and sometimes gas and served with Brunswick stew (beef and chicken with vegetables), slaw (either yellow or red), corn bread (either hush puppies or corn bread sticks), white small potatoes or fries. The sauce is usually vinegar based with some added spices especially red peppers. You can usually find Texas Pete served also. The BBQ can be sliced, pulled or chopped... and some of the skin and fat is usually left in for flavor. Most people prefer pulled which is larger pieces, if you don't specify then you will usually get pulled. The other mostly in western NC is usually pork shoulders either slow cooked over wood or gas. Gas is becoming a popular fuel to conserve wood and the air quality. The wood adds some great flavor and many people don't want it any other way. Pork shoulders are smaller cuts of meat and cook in less time. The cooked meat usually is served with a mayonnaise based slaw, fries or on a sandwich. If you order a basket or tray you usually just get BBQ and hush puppies. If you order a plate you get fries and probably a side of slaw. The sides can certainly vary... so ask. The sauce is usually thick and red, based with ketchup some added spices especially red peppers and vinegar. You can usually find Texas Pete served also. The BBQ can be sliced, pulled or chopped... and some of the skin and fat is usually left in for flavor. Most people prefer pulled which is larger pieces, if you don't specify then you will usually get pulled. Many area restaurants now offer BBQ Chicken and beef brisket (mostly a Texas dish) along with pork spare ribs and beef ribs too. These items are not typically found with true NC family BBQ establishments... mostly the larger ones trying the satisfy more people with their offerings. Since Concord and Charlotte are in the middle of the state... you will find both types here.

    a restaurant kitchen with people preparing food

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    2 years ago

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    3 years ago

    Amazing food! Really great bbq!!!! Love this place!!! Highly recommend! Delicious side options as well!!

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    2 years ago

    Food was great but it was very busy so service was slow. Being retired it is a good place to catch up with friends.

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    7 years ago

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    Ask the Community - Troutman's

    Review Highlights - Troutman's

    My partner gets the pulled pork plate and I get the sandwich.

    Mentioned in 2 reviews

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    Johnny Roger's BBQ & Burgers

    Johnny Roger's BBQ & Burgers

    4.0(143 reviews)
    5.5 mi
    $

    On our way to Charlotte for the weekend, we stopped at Gibson Mill Market food court. It was the…read moreday after Christmas, so not all the vendors were open. I felt like having a burger and fries. Johnny Roger's was the choice. I had the Wagyu smash burger with fries. Price was a little steep, but what the heck. After a short wait, the order disc started vibrating. The burger and fries were good. My burger had two patties with a slice of cheese on each one. I did like that. The bun was good, it held up while I was enjoying my meal. The patties were very thin, but tasty and enjoyable. The fries were pretty good. I didn't get any seasoning that I could tell, but that's ok. Gibson Mill Market food court is actually pretty good place to hang out it seems. Who doesn't enjoy a burger and a beer (High Branch and Cabbarrus breweries are on site). It seems like a great place with plenty of things to see and partake in. It has a great vibe for sure. We would probably visit here again when everything is open. I would eat another burger here honestly.

    This is a review for the stall at gibson mill. Makes sense why they don't have a yelp profile for…read morethat location... I'll keep things short.. I waited 40 minutes for a bbq sandwich, "French dip" cheesesteak, and Mac and cheese... If an order at quick service is going to take that long it'd probably be best to stop taking orders at a certain point, I had somewhere I needed to be. Once the food did come out my French dip cheeseteak was cold to the touch... wasn't even under a heat lamp, the cheese and meat looked sad. And so was I. Oh and the Mac and cheese was an extremely small portion, last time we came it was served in a large container, it was about $4..

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    Johnny Roger's BBQ & Burgers
    Johnny Roger's BBQ & Burgers - Bbq bacon ranch burger

    Bbq bacon ranch burger

    Johnny Roger's BBQ & Burgers - Banana pudding

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    Banana pudding

    Troutman's - bbq - Updated May 2026

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