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    Midwood Smokehouse - Central Ave

    4.4 (2.9k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    MIDWOOD SMOKEHOUSE - CENTRAL AVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Fatty brisket.  Look at that glistening fat!
    Sandee L.

    Straight off the bat, we were informed this is Texas style BBQ (in North Carolina). I had to look it up, but apparently Texas style is a dry rub with no sauce, while Carolina BBQ mixes the sauce into the meat. The two of us shared the Well fed sampler that feeds 1-2 ppl (approximately a pound of meat). Huge understatement: this was a ton of food! With the well fed, you get your choice of four meats and two sides. We got the pulled pork, pork ribs, brisket and jalapeño cheddar sausage. For sides, we got the borracho beans and Jalapeño poppers. The sampler also comes with hushpuppies and pickles. For the brisket, you can choose between fatty, lean or a combo. I got fatty and when it arrived, boy did that slice of brisket glisten! So juicy and delicious! Also loved the jalapeño cheese sausage and the pulled pork was super smoky flavored. My favorite was dousing it with the bbq and vinegar sauce together. The side of pickles was welcome as it really helped cut the richness. The ribs were half a rack! So generous, but too salty. The jalapeño poppers were good and so were the borracho beans. Our first time trying borracho, which are Mexican/Tex-Mex style. So yah, all our meats came out "plain" and I asked for all the sauces on the side. Loved mixing and matching them all!

    Menu cover
    Melissa H.

    Just DELICIOUS. Nothing else to add- service was fantastic- food was fantastic and worth a 2nd, 3rd, 4th... visit. It feels like a Bbq joint- from the decor to the patio well done!!! If you decide not to come- your loss.

    Doreen V.

    First time in Charlotte & had to get BBQ. Our server was wonderful. She explained the whole menu & made some great suggestions. We ordered the crispy wings which were absolutely perfect & the corn bread skillet for starters. Our main meal which was plenty to share was one of their platters. We chose the, chopped pork, beef brisket, Jalapeño cheddar sausage & ribs! It was served with quick pickles & hush puppies & 2 sides- which we had the bacon wrapped Jalapeño & collard greens. All of the food flavors were amazing. The one downside was our meal felt a bit rushed as our main platter came out within a few minutes of our starters and the temperature of the food on the main platter could have been warmer. If you are in Charlotte I would highly recommend checking them out & we will definitely be back!!

    Burnt ends and Mac n cheese
    Nicole J.

    Couldn't leave a Carolina without grabbing some BBQ! Midwood came up as one of the tops in Charlotte and their napkins boast about being one of the tastiest in the land. I couldn't agree more! I went with the burnt ends and Mac n cheese, which comes with a handful of hush puppies and delicious, crispy little pickled cucumber slices. The service was quick and friendly. It's a great place to grab a quick bite solo or with a group for lunch. I wished I lived here so I could sample more!

    Amber C.

    Midwood understands the assignment. I tried the burnt ends, hush puppies, mac and cheese, and collard greens. Every bite delivered. The burnt ends were smokey, tender, and downright dangerous. Hush puppies were hot and crispy, mac was rich and comforting, and the collards had that, slow cooked, soulful flavor you hope for. The service was friendly and fast. The inside needs some updating but it was lively (without being chaotic) and we were seated quickly for a Saturday night. Will be back!

    Sitting at the bar enjoying the food and atmosphere
    Chris M.

    Knew what to expect before I arrived and what impressed me most was the customer service. I ate my meal at the bar and the bartender was engaging and helpful. My beverage was never less than half full and then the floor manager came over to check on me and ensured that I was getting proper service and food information. The ambiance was great and the dining area was clean and well attended. Of course it's playoff season so the video screens were full of activity. I had the baked beans as my side, Yummy, but even tastier was the cucumber jalapeño salad. I went away very happy and full even though I had the small plate brisket dinner. I will return!

    Tex Mexican BBQ bowl. Beans, pico de gallo, crema, jalapeño, cheese and guacamole
    Yolanda W.

    Our server did double duty between the bar and us. He was awesome and so friendly. Food was very good. In love with their brisket. Exceptional seasoning along with the right amount of tenderness. Fan for life. Ambiance was good as it was not too crowded and service moved at a steady clip. Tex Mex bowl was enough food for two. Interesting arrangement as every bite revealed a new layer of delicious bites. Going back soon. Brisket and I made a ptomise. Worth checking out.

    Strawberry  bourbon cooler
    Charlie B.

    As a foodie who recently moved to Charlotte from the San Francisco Bay Area--and a Texas native who takes barbecue pretty seriously--I was excited to try Midwood Smokehouse. It ended up being my first introduction to the local barbecue scene. I ordered a combination platter with ribs, brisket, and sausage, and overall it was a solid meal. I appreciated the dry rub on the meats since I tend to prefer that over heavily sauced barbecue. They also offer several different sauces at the table with a range of flavor profiles, which makes it fun to experiment and find the one you like best. The sides were good, though the portions felt a little on the smaller side. Prices are fairly reasonable compared to what I'm used to on the West Coast, though barbecue can still add up depending on what you order. A cold beer alongside the platter definitely completed the experience. Service was quick and efficient, which is always a plus. Parking can be a bit tricky since the lot is shared with other busy businesses (including an OrangeTheory), so it may take a little patience to find a spot. The restaurant sits in Plaza Midwood, which seems like a fun neighborhood to explore with lots of other spots nearby. Insider tip: Try the combo platter if it's your first visit--you'll get to sample several meats and figure out what you like best. Overall, a good introduction to Charlotte barbecue with quick service, flavorful meats, and a lively neighborhood atmosphere.

    Matt B.

    We had the pick any four platter and shared. Added a third small side and cornbread. Ribs, burnt ends, sausage, and brisket Collard greens, Mac cheese, and sweet potato fries. Cornbread with honey and butter. OMG! You have to come here if in Charlotte! Service was outstanding, Anika was fabulous and food was outstanding.

    Pimento cheese fries w added beef brisket
    Raquel S.

    The service is amazing!!!! The place is clean and has a fabulous bar and the music is awesome. Just a cool place. The managers do come by and introduced and asked how things were and if I needed anything just to ask. Fabulous service! The food is definitely great BBQ and I'm from TX where BBQ is fabulous. The burnt beef ends are delicious and luscious. The macaroni and cheese was al dente and cheesy. The appetizer pimento fries w the brisket hit that spot for every mouth feel and taste bud in my mouth. Will definitely be back to try more menu items. I'm taking a desert home to test it. The Apple bread pudding with caramel sauce and vanilla ice cream was very delicious. I will definitely be back! This is a must try bbq restaurant.

    Combo meal, Pigout

    The service was incredible. The food was amazing Special shout out to Jared and Molly. The recommendations wslere spot on.

    Bacon Wrapped Jalapeños
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 7 Value: 8 Overall: 8 On a short business trip passing through Charlotte, I decided to stop by this popular BBQ joints in the area for the second time. I have heard tried them before, hence I knew it would be pretty good. Being a foodie, I got their Pig Out Combo Platter to try as many things as I can. Again. Lol. I'm glad to report that the overall experience was consistent with my first visit. Beef Brisket (8/10) - I could use a bit more smoke, but it was definitely tender and juicy. Saint Louis Style Pork Ribs (9/10) - This was my favorite item. Great flavor, nice bark, and super moist meat. Burnt Ends (5/10) - Tasted pretty good if you don't mind how dry and chewy they were. Carolina Style Pulled Pork (7/10) - Never been a big fan, though I thought this was one of the better versions I had. Bacon Wrapped Jalapeño (8/10) - These little suckers were delightfully yummy. Hushpuppies (7/10) - Once agin, not my thing, but they were actually very good. Hunter's Stew (4/10) - Never had this mishmash of flavors before and unlikely to order again. Note: They have four BBQ sauces for you to try and find your favorite. I like dry rub and the natural smoke flavor, so I didn't use much. What I did try were excellent sauces. My favorite two cuts of BBQ meats were memorable, hence I gave a higher score for food using a weighted average. I really enjoyed my BBQ. I'm not in Charlotte much, but I'll be back again when I'm nearby.

    Banana pudding
    Marc B.

    Superior BBQ restaurant! Sat at the bar area and my server/bartender did a great job of aiding me with the menu options. . The combo platter came with 4 meats, 2 sides, hushpuppies and house pickles. - Carolina chopped pork: "dressed" in their vinegar sauce, super flavorful and the best meat on my plate; it did not reheat very well the next day - Saint Louis pork ribs (1/2 rack): their Carolina vinegar tasted great on the the meaty ribs; regular bbq sauce was very good, too - Beef brisket: I wasn't a huge fan, though it reheated wonderfully - Jalapeño cheddar sausage: good flavor but wasn't spicy or jalapeño-y - Hushpuppies and house pickles: enjoyed the hushpuppies; not a big fan of pickles - Mac and cheese (side): just ok - Baked beans (side): just ok (not what I came to for, though) - Banana Pudding: absolutely amazing! I'd come to Midwood, just for the dessert The next day I returned and tried their cornbread for a mid-afternoon snack. Prior reviews talked it up, and they were spot on. The skillet cornbread was a big size and was excellent;

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    30 days ago

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    Thank you for trying Midwood Smokehouse on your trip to CLT, Doreen!

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    Thank you for your thoughtful review of Midwood Smokehouse, Marc!

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    NEVER be embarrassed about barbecue.

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    You just made our day, thank you, Tom!

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    Thank you for dining with us, Manny! Come back soon!

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    Page 1 of 72

    Midwood Smokehouse - Central Ave Reviews in Other Languages

    Ask the Community - Midwood Smokehouse - Central Ave

    I'm looking for tender fall-off-the-bone BEEF RIBS. Hare to find in Charlotte. Do you seel them?

    They have beef tips that are amazing. I shared two orders with my kids and grandkids. Dont recall seeing the actual beef rib on the menu..

    Do the baked beans have any other meat beside pulled chicken?

    The baked beans don't have any chicken, but they do have pulled pork and Worcestershire sauce.

    Does it matter which location we go to for the best Midwood experience?

    Everyone has their favorite! But they are all excellent. Each pit master at each location has been trained by our Executive Pit Master Matt Barry. I think it really just depends which one is the most convenient to you.

    Are you open on New Years Day?

    Yes!

    Do you take reservations for party of 10?

    The Plaza Midwood location does not, but the Park Road location does!

    Don’t See Your Question? Ask Away!

    Mac's Speed Shop

    Mac's Speed Shop

    3.9(736 reviews)
    3.1 miSouth End, Dilworth
    $$

    10 stars all around James welcomed us out of towners with such an awesome smile and customer…read moreservice I'm so glad that we got to have this experience it was inexpensive and the food was great and fast! I recommend to ANYONE!

    After striking out at two other BBQ spots on a Saturday night, I landed at Mac's Speed Shop around…read more8:30 p.m. and ended up having a surprisingly enjoyable experience. Mac's sits in the heart of South End and shares the neighborhood with several busy bars and nightlife spots. Parking can be a bit of an adventure, but they do have dedicated lots nearby. Once you're there, the setup is great: a large dining room, plenty of picnic-table patio seating, and my favorite option--a seat at the outdoor bar where the inside bar opens through a service window to the patio. The bartender, Alyssa, was fantastic. Friendly, knowledgeable, and patient while I stared at the giant menu trying to figure out what I wanted. When I asked for recommendations, she immediately suggested the burnt ends, BBQ baked beans, and Mexican street corn. Excellent call. The blackberry seasonal hard cider she recommended was delicious and paired beautifully with the meal. My only surprise was the price. At nearly $9, it was more than I expected for a cider, and I wish I had asked beforehand. The burnt ends arrived with bright pickled red onions that added the perfect acidic balance. The flavor was excellent--smoky, rich, and satisfying. That said, they leaned heavily toward the fatty side. The deeper I got into the serving, the more rendered fat I encountered compared to meat. Delicious? Yes. Light? Absolutely not. The BBQ baked beans were exactly what you want from a barbecue joint. The Mexican street corn was a standout and a refreshing contrast to all the richness. My only critique was that the burnt ends weren't served quite as hot as I would have liked, and by the end of the meal, the richness became overwhelming. That's probably more on me for ordering burnt ends at 9 p.m. than on Mac's. The final bill came to about $37 before tip, which felt a little steep for a solo barbecue dinner and cider. Looking back, I'd probably visit during lunch. Their weekday lunch specials around $10 look like one of the best values in South End. Would I come back? Absolutely. The service was warm, the recommendations were spot on, the atmosphere was relaxed, and the food delivered exactly what a barbecue craving calls for. Next time, I'll arrive earlier, bring a bigger appetite, and maybe save the burnt ends for lunchtime. Life is too short not to eat well, Charlotte. If you're exploring South End and craving barbecue, Mac's Speed Shop is worth a stop.

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    Mac's Speed Shop - Inside Mac's Speed Shop - South End

    Inside Mac's Speed Shop - South End

    Mac's Speed Shop - Hush puppies

    Hush puppies

    Mac's Speed Shop - Mule

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    Mule

    Sweet Lew’s BBQ

    Sweet Lew’s BBQ

    4.0(341 reviews)
    0.6 miBelmont
    $$

    Sweet Lew's had been bookmarked on my Yelp list for a return visit after I saw it featured during…read moreTop Chef's time in Charlotte. I'd eaten here before and had good food memories, so after returning from Memphis with barbecue still on my mind, it seemed like the perfect time to go back. First, know what you're walking into--in the best possible way. Sweet Lew's is rustic, casual and charming. This is not fancy barbecue. They have their own private parking lot, which is a huge plus, but it's gravel. Ladies, leave the high heels at home unless you want to risk an ankle before you even get to the brisket! There's a screened-in porch/patio dining area and a small air-conditioned dining room inside, where you'll also find the restrooms. And when I say small, I mean small. It adds to the neighborhood barbecue-joint charm, but I can easily imagine this place getting packed during peak hours and weekends. I apparently hit the sweet spot because it wasn't crowded during my visit. The setup is equally casual. You line up, order and pay at the counter, grab your sauces and utensils, find a table and settle in. There's no wait staff. If you want a beverage, you'll head to the bar area and order that separately. Everyone I encountered was friendly, and service moved quickly. My usual order is the one-meat/two-side combo, which is $17 and includes hush puppies. This time I ventured away from the pork shoulder and ordered brisket with barbecue beans and potato salad. I also added the boiled potatoes as an extra side and a sausage link because I wanted to sample more of the menu. Unfortunately, the brisket didn't hit the same way the pork shoulder did on my previous visit. It was heavily peppered, not particularly moist, and had a thick fatty layer that peeled away from the meat. I was also missing that flavorful exterior bark I look forward to with brisket. It wasn't bad, but it wasn't memorable. I sampled several sauces trying to find the right match. The mustard-based sauce was far too mustard-forward for my taste, and one of the sweeter sauces had a thick texture I didn't care for. The spicy barbecue sauce remains the winner for me. I'd enjoyed it previously with the pork shoulder, and it was the one I kept coming back to. The boiled potatoes looked delicious on the line but were underwhelming once I tasted them. They'll need a little doctoring up at home. The sausage took a few extra minutes, which I didn't mind since it came out fresh. Then came my biggest surprise: the bill was almost $35. Once I looked at the menu again, the math made sense. The combo was $17, but an additional side is $5 and the sausage link is $10. Lesson learned! The combo plates are clearly the better value rather than building your meal à la carte. I still like Sweet Lew's. My first meal here was stronger than this one, and next time I'll go straight back to the pork shoulder, spicy barbecue sauce and a combo plate. One disappointing brisket isn't enough to erase those good food memories. If you're around Belmont just outside Uptown and craving some barbecue, head over to Sweet Lew's. Wear sensible shoes, grab a combo, find your favorite sauce and enjoy the rustic charm. Life is too short not to sleep well, travel well or eat well. So get out there and find your next meal.

    This was one of the places we wanted to try thanks to Top Chef Carolinas. So we learned that pork…read morewas their thing here. We had high expectations; after all, they were on Top Chef, but definitely not unrealistic, we are from Texas. Here's the thing, I'm not a big meat person. I like tofu, but also turkey, but I'm gonna try all of it. So we got way too much food to actually finish, but we were going to sample some chicken (turkey was unavailable), brisket, and pork. The sides were mac and cheese, a tomato based coleslaw, and hush puppies. So let's start with who, or what, is safe (nod to Top Chef)- the hush puppies and the coleslaw. The hush puppies were crispy and soft and full of flavor. They were tiny little pops that I could eat so day. Same with the coleslaw. I do not care for coleslaw, but this magic was insane. It made every bite taste so much better. The mac and cheese was also delicious. It was al dente and creamy and rich with flavor. I think most bbq places do mac and cheese a disservice, but not here. So that's it! If you're vegetarian and not vegan and love sides. This is your place. What's on the chopping block? The meats. Maybe it was a bad day because most reviews are great, but that was not my experience. The chicken was beyond overdone. It was practically on the verge of being inedible. The brisket was just as bad. It was so inconsistent. Some was moist, but we were served mostly a brick. Literally a hard chunk that couldn't be penetrated. The pork was good. It was probably the only thing that didn't need to be drowned in sauce. That's my other issue. Why do all the places offer so many sauces?? It's not Taco Bell or McDonald's. What are you trying to hide? Unfortunately, the delicious sides don't make up for the fact that we spent a lot for meats and the majority ended up trashed.

    Photos
    Sweet Lew’s BBQ - Order counter

    Order counter

    Sweet Lew’s BBQ - Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

    Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

    Sweet Lew’s BBQ - Sweet Lew Sampler Combo Plates

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    Sweet Lew Sampler Combo Plates

    Ray Nathan’s - Brisket, ribs, mac and cheese, baked beans, jalapeño cheese grits, popover, banana pudding, peach cobbler

    Ray Nathan’s

    4.4(284 reviews)
    14.7 mi
    $$

    Running in for sliders for a party...couldn't believe the huge hit they were at the…read moreparty...4-different sauces, everyone was please, especially the birthday boy. Can't wait to sit down with friends and actually eat in and try more dishes. Fun atmosphere, great selection and wonderful service.

    Yelped up this spot on the way to somewhere else! Needed a place to grab a bite and glad we tried…read morethis place. It's a family owned business and he has an affinity for some sort of alternative rock band. All throughout the restaurant is artwork, posters, and other nostalgic items of this particular band. First off the place is big. It has plenty of seating for large and small groups and I believe it has some outdoor seating as well although we did not opt for that this day since it was extremely hot and was supposed to rain. You place your order at the counter and they bring it to you to your table. They have everything from the vinegar based barbecue sauce typical of the Carolinas to the tomato based slightly sweet and smoky found up north where we're from. The staff was very friendly. The food was served, hot and quick, and it was really good. We particularly enjoyed the burnt ends. They were meaty had a nice little crust on the outside but juicy and tender on the inside. The fried okra could have used a bit more salt but was still good and what we thought was a cornbread muffin was actually a roll. It was actually something between cornbread and a roll if that makes sense. The baked beans were just ok I've had better but taste is subjective so yeah try them and see what you think! This place is a nice little drive from where we live but if ever up in that neck of the woods again, we'll definitely stop again!

    Photos
    Ray Nathan’s
    Ray Nathan’s - Brisket, potato salad, baked beans, slaw, and roll

    Brisket, potato salad, baked beans, slaw, and roll

    Ray Nathan’s - Restaurant interior was clean and bright and well laid out.

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    Restaurant interior was clean and bright and well laid out.

    Midwood Smokehouse - Central Ave - bbq - Updated September 2026

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