Melissa R.

Second time here and possibly the last...maybe because it was Mother's Day and it was busier than usual but my experience this time around was nothing like the first. The service was ok this time around. I originally ordered the rancher's hash which over easy eggs instead of sunny side since I'm expecting and want to make sure to eat foods that are well cooked instead of under, but it came with sunny side anyway. The avocado looked like it was going bad and still had the skin on it...I've never seen an avocado served like that in a restaurant before...almost bad and with the skin still on it. I also wasn't aware it would have steak slices as it doesn't specify that in the description of the rancher's hash so I assumed it'd be crumbled ground beef...either way, the bowl itself didn't look as appetizing as it sounded in the description. I opted to switch to the grass fed burger I had my first visit here and it was ok, first time was definitely better than this time around and the air fried fries were ok, most of them underneath the initial picture look and tasted overcooked which was another disappointment. I enjoyed with my lavender matcha, Margherita sourdough pizza (YUM!) and the brussel sprouts for our starters. This visit was certainly disappointing on Mother's Day. I really want to recommend and keep coming back for the fact that it's health consciousness menu but don't want to pay for 'just ok' food either...nor recommend a place that's just ok.

Peter R.

One of the few chains that continues to stay consistent Wife had chopped salad I had the Tuna poke Service was fine

Eloy Y.

The Garden State is known for its diverse culinary scene, offering a wide range of dining options to cater to every palate and dietary preference. For health-conscious individuals, finding an establishment that offers delicious and nutritious meals can be a rewarding experience. Located at the Riverside Mall in Hackensack, True Food Kitchen is a chef-driven culinary experience. Each of their kitchens has an executive chef at its helm, crafting wholesome, intentionally sourced ingredients into flavorful creations open for brunch, lunch, and dinner. The reservation was easily made through OpenTable. Upon entering as first-timers last night, my partner, our friends, and I were greeted by the host and stepped into a spacious room over 6,000 sq. feet nicely filled with patrons, a bright and airy room full of greenery with a welcoming vibe. Our table was ready by the window. Outdoor dining is available, weather permitting, with a massive patio with bright yellow umbrellas. Their clearly labelled seasonally rotating menu has a heavy focus on healthy eating, featuring burgers, sandwiches, pizzas, salads, and entrees with vegan, vegetarian, or gluten-friendly options.  They have a full bar with wine and beer selections, plus specialty craft cocktails. As a starter, we decided on the Roasted Brussels Sprouts and Edamame Dumplings to share. For our mail meal, we opted for Grilled Salmon, All-American Burger, Spaghetti Squash Casserole, Chicken Parmesan and a side of Honey Roasted Carrots. We washed them down with Pomegranate Spritzer with Tito Vodka, Stella Artois, Rose Sangria, and Grapefruit Martini. The food was delicious, perfectly cooked, and packed with flavor, using the best ingredients. One can taste how light and fresh each dish was. The meal felt filling without feeling overly stuffed. The staff was friendly and attentive. Our server, Jorge, was extremely professional and offered us some great recommendations. We had an amazing dining experience, and it stands out as one of the rare locales suitable for family gatherings, friend hangouts, or romantic dates.

Avril H.

AMAZING FOOD! Jorge is a star, he was so professional and had an amazing birthday dinner with my family. We WILL come back, thanks again Jorge.

Our server was absolutely amazing and had great memory recall of all the menu items and details about them. Very calming ambiance, charismatic service, and delicious healthy food!

Diana A.

Today I had a day off from work and ordered delivery from True Food Kitchen. It was my first time ordering here. I ordered a burger with perfectly cooked meat. It came with arugula, a caramelized onion and mushroom topping on a seeded bun; side: This time, I chose mashed potatoes with cheese. Let me tell you about my experience: The meat was juicy and delicious, the bun was soft, fresh and very interesting. The combination of everything in the burger was exquisite. The portion was just right for me. I didn't leave a single bite... I'm a huge fan of mashed potatoes, and these were incredibly tasty. I give this place a 10 out of 10. I hope to visit them in person very soon. Thank you so much to the whole team. Keep up the excellent work. Congratulations and blessings!!!

Ruthie R.

The service and dishes at TFK have been consistently good at their locations. The same holds true for the Hackensack, NJ location. I love that they offer delicious food with high-quality and clean ingredients! Surprisingly, I went with my family on a Sunday afternoon for lunch with an Open Table reservation and it wasn't crowded at all. We ordered the following: APPETIZERS Guacamole Edemame Dumplings ENTREES 3 x Grilled Sustainable Salmon Grass-Fed Burger with Air-Fryer fries BEVERAGES Iced Green Tea (not shown) Hot Green Tea Everything was delicious, as usual... and Grilled Sustainable Salmon is my favorite dish at TFK. We were able to request less salt on my father's salmon dish without a problem. TFK is very good at accommodating people with dietary restrictions. TIP: When you order the Air-Fryer Fries, make sure to eat them right away while hot. If you wait, they will get soft and will lose its crispness.

Chris E.

THE GOOD ---------------- + Solid food that was better than our 1st experience here years ago. ++++ Edamame Dumplings - This shareable starter came with only 5 pieces. Would have definitely appreciated if it were 6 or 8. They were a bit flimsy and fell apart quite easily, but truffle oil gave it good flavor. ++++ Roasted Brussels Sprouts - Loved the mix of various ingredients in the starter - roasted wild mushrooms, sliced red peppers and the ginger soy glaze on everything. Good portion for a starter. ++++ Spinach and Wild Mushroom Pizza - Lots of spinach, roasted wild mushrooms and a dollop of lemon almond ricotta on each little slice. Portion was of a personal pizza and it was cut into 8 mini slices, but it was a decent pizza. Better than I anticipated it would be. ++++ Teriyaki Quinoa Bowl with Shrimp - Big portion and quite tasty. The quinoa brown rice blend was seasoned and flavorful. A lot of different ingredients mixed in too, like diced up broccoli, bok choy, crunchy snap peas, pickled shiitake and rainbow carrots. ++++ Kids Cheese Pizza - Surprisingly was the same size as the Spinach and Wild Mushroom Pizza! Two toddlers can definitely share this, but if you have a bigger kid then it's perfect for one. It was a very simple pizza with tomato sauce on it, but very easy to consume considering its simplicity. ++++ Kids Teriyaki Bowl - Arrived in a medium size bowl, but was essentially the kid-size version of the Teriyaki Quinoa Bowl. Had the same ingredients and same delicious flavor. ++++ Flourless Chocolate Cake - Delicious! A scoop of vegan vanilla ice cream was placed on top of the cake, but this was the perfect ending to our meal. + Great service by the staff. ++++ Food came out promptly and our water was refilled when needed. Our kid dropped their fork and napkin and an employee IMMEDIATELY came by to replace it! ++++ All of the employees were very friendly. + Fantastic interior space ++++ Huge restaurant with plenty of tables and seats for group and solo diners ++++ Decor is modern and clean ++++ Kitchen is open for all to see and huge! + Bathrooms include a family room + Plenty of parking at the Riverside mall where this restaurant is located. + Allows for online reservations. + Directly connected to the high-end Riverside Mall, so you can take a stroll inside after your meal. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Despite being fairly busy on a January Friday evening, there were still PLENTY of tables and seats available due to the sheer size of the restaurant.

Dolly C.

- Parking was difficult to find on a Friday evening in the shared Shops at Riverside mall lot--competing with other diners and navigating around piles of leftover snow from the blizzard a week earlier - The restaurant is easily accessible both from the outside and directly from within the mall - Modern, open, spacious, and clean with casual, chill vibes; nice views of the open kitchen and chefs at work - Impeccable service with very attentive staff; friendly, efficient service - Food was mostly enjoyable: the edamame dumplings had good flavor but a mushy overall texture; roasted Brussels sprouts were very tasty and nicely elevated with a squeeze of lime; the teriyaki quinoa bowl with the shrimp upgrade was flavorful and came with eight plump shrimp--quinoa was moist and well-seasoned; the spinach and wild mushroom pizza was thin and nicely cooked with plenty of toppings for a relatively small pie, though it was served warm rather than piping hot; kids enjoyed both the kid's cheese pizza with savory tomato sauce and the kid's chicken teriyaki bowl, though the chicken was slightly dry; the flourless chocolate cake was rich and decadent, but the portion was quite small - Major plus having a separate family restroom

Brenda R.

We had a wonderful dining experience at True Food Kitchen. We started with the guacamole, which was fresh and delicious. For our meals we had the Chinese Chicken Salad and the Teriyaki Quinoa Bowl with chicken--both were full of flavor and absolutely delicious. We ended with the flourless chocolate cake for dessert, which was the perfect sweet ending. Our server, Adriel, was fantastic. He knew the menu really well and gave excellent suggestions that helped make our meal even better. He was friendly, attentive, and made the whole experience truly enjoyable. Highly recommend!

Steve L.

From the moment we arrived, we knew we were in good hands, with Kristen at the helm of the ship keeping everything running smoothly. Our server Anthony, was attentive, and knowledgeable, immediately putting us at ease especially when it came to our dietary restrictions and allergies. He took the time to listen, explain options, and ensure everything was handled correctly, which made the experience feel both comfortable, personalized and seamless. It was clear that Anthony is well trained and supported, ensuring service to be smooth and consistent throughout our visit. He explemfied what you look for in a dining experience. The food came out perfect with all of our modifications and it is always an inviting and relaxing environment. As someone who runs businesses and leads people, what stands out most is Kristen's consummate professionalism and leadership. She is present, observant, and intentional. While Anthony delivered personalized, thoughtful outstanding service without ever being intrusive. You can feel the trust and confidence she helps instill in the staff, and it translates directly into a positive experience for guests. The coordination between Anthony's attentive, and tailored service with Kristen's steady leadership shows strong operational standards. This is the kind of management and level of service and partnership that should be exemplified across all restaurants. When a server puts patrons first in the way Anthony did shows with the combination of managers and staff working in lock step, elevates the entire restaurant and leaves a lasting, positive impression!

Christopher L.

Anthony was a delight and made the whole dining experience so memorable. The food as well as his recommendations were amazing! I will definitely be coming back here soon! Thank you for a wonderful dining experience. See you soon!