If you ever travel thru Loop 337 in New Braunfels, you will quickly see why I call this BBQ alley…read more My favorite heavyweight of the many top local BBQ pits is Coopers and has been our go to for many years. It is self service ordering, so you walk up to the pit, look over the selections and then choose from a variety of meats. Moist brisket, jalapeño cheese sausage, and beef ribs always end up on our tray. On weekend nights, specials may include prime rib or ribeye steaks. A must if you want a real meat fest. Make sure to add one of the best tasting peppered bake potatoes for a side, and baked apples for dessert , along with the complementary beans to complete the meal. So if you are just passing by, or finished up with a day of tubing the Guadalupe, come on over as the atmosphere is relaxed and casual for all ages.

Really Awesome. Brisket ,ribs, sides all amazing…read more Going back soon , it was that good.

Our Local Go To for Brisket Every Time…read more Black's BBQ in New Braunfels is our local go to spot. It is a quick drive from home, and their brisket keeps us coming back. We always order a mix of regular and a little lean for me, and both are consistently tender and flavorful. The sausage is ok, but the turkey on the rare occasions we get it is delicious and moist. For sides, we love Norma Jean's beans, green beans, and slaw. They are reliable and always hit the spot. One thing I discovered is that if I reheat the brisket in my Breville oven on the warm setting, it comes out tasting just like it did the day we ordered it. Desserts are sometimes a thing for us. The peach cobbler and banana pudding can be good, but they are not always consistent. Side note. I still do not know what to think about their family rival, Terry Black's BBQ building right next door. It is a cool vibe overall, and if you catch it at the right time, they even have musical events which makes the visit even better.

I stopped at Black's Barbecue in New Braunfels expecting great Texas barbecue, but my experience…read morewas mixed. The biggest issue was the brisket, which was much fattier than I prefer. While some fat is expected and adds flavor, there was enough of it that I found myself trimming quite a bit off before eating. The food wasn't bad, and I can see why many people enjoy it, but it didn't stand out compared to other barbecue places I've visited. Given the reputation, I was hoping for a better balance of meat and fat and a more memorable meal overall. That said, the service was good, and the restaurant has the classic Texas barbecue atmosphere many visitors are looking for. Overall, it was an okay experience, but not one of the highlights of my trip.

I've driven by this place on several occasions and never stopped by, today we decided to give it a…read moretry! I ordered the macaroni which was a premium side and catfish, everything was amazing, The people were friendly and the Place was very clean, service was fast and the food was fresh!

Great Brisket and the Baked Potato Casserole can't be missed because it was cheesy and good. The…read morestaff was very friendly as well. Definitely give it a try.

Amazing brisket, homemade sausage. The smokers are right next to their truck. They've set…read morethemselves in the footprint of Guadalupe Brewing Company. All of their food is amazing. Give them a try! Reasonable prices for quality BBQ, which is impossible to find these days!

They were in Lubbock Texas for quite some time and believe me they were very famous there! Now they…read moreare in New Braunfels and first time we got to try them again since we both moved from Lubbock and it was absolutely amazing!!!!!!

As it turns out, we wanted BBQ today. We were helped by a nice young man at the register. He was…read morevery patient with us since it was our first time there. When we were done, the manager, Paul, came over and checked to see how our meal was. The whole experience was great, and the food was delicious. I got the baked potato with brisket on top! and my husband got the 3 meat plate with brisket, turkey, and jalapeno sausage, and a side of mac & cheese and green beans.

We Door dashed this the other night for dinner and we're NOT DISAPPOINTED ONE BIT ! I HIGHLY…read morerecommend this place. They sold me after one bite ! I'm sorry in advance that I didn't get a pic with f my husbands plate :( he had the pork ribs, cream corn and the Mac n cheese. The taste I had of his cream corn was TOO GOOD. My plate had pork belly burnt ends, pork loin and jalapeño sausage with potato salad and the pinto ranch style type beans and my FAVORITE part was the pork belly burnt ends!! The seasoning and flavor is TOO DAMN GOOD !!! Loved the bbq sauce too ! This is definitely my new fav bbq place. Gonna be hard to beat tbh

We started the morning with Buc-cees to get coffee. We went to get the some breakfast from the bbq…read moresection. The prices ranged for $4-$7. Once I saw that, I told my husband let's just go to Rudy's. They have the best breakfast tacos and are less than $3 a taco. We were greeted with a warm good morning as we came in the door. The cashier helped us with the cost of the tacos, bag our tacos and salsas, and rung us up. I love the country style decor and picnic table seating but we decided to take our tacos to go. We got 3 tacos for around $10. They are so good. Fresh tortillas with great tasting scrambled eggs, meats, potatoes, etc. We just went to their order to go side and grabbed ready made tacos and delicious red and green salsa. All of our breakfast tacos were delicious. Egg, potato, and cheese, brisket & egg, and chopped beef & egg. The brisket and egg was my favorite. It had just a small amount of smoke flavor without being overpowering. You didn't just taste egg. It all complimented each other very well. I was impressed by the amount of meat. I love the green salsa. That's my favorite but I put both salsas on it. Honestly the bbq is hit and miss at every location I've been to. I'm not crazy about the bbq sauce either but I always like the tacos. Especially the bbq breakfast tacos.

This was our first visit here and we met Caleb. He was very friendly and helpful. Gave us a quick…read moretour and we got to sample the food before we ordered. We got the turkey, pulled pork, and brisket. You order by the 1/2 pound! The wait staff were friendly! The restaurant is clean and plenty of places to sit.

It is NUMERO UNO for a reason! This was our third time to visit and we bought a whole brisket and…read moredelicous sides to take to Port Aransas for our annual beach trip. Their brisket is divine and the sides we chose were out of this world. My husband loves their beans. The green beans were unique and I appreciated that they were super flavorful with tomatoes and delicious broth. The star of the show with the sides was the King Ranch Mac N Cheese!!!! I grew up on King Ranch Chicken Casserole as a child. So I was thrilled to have a macaroni with those delicious flavors. For a little history, that particular casserole emerged in the 1950s as a convenient, post-World War II Tex-Mex comfort food. Despite its name, it has no actual ties to Texas's famous King Ranch; instead, it is a creative, canned-soup-based casserole inspired by the Mexican dish chilaquiles. I am ususally underwhelmed by macaroni and cheese but this was the best. The macaroni shape was unusual and the closest I could find online was called "Radiator" because the similarity in shape to a radiator. It held the sauce perfectly though. McKayla helped us cart out our food to the car and was so sweet and helpful. We love Burnt Bean and plan to return!

Arrived on a Saturday at 8:05 we were the second group in line. Parked right out front, set up…read morechairs and we were ready. Around 8:30 lots of people showed up and the line wrapped around the corner. Sun was not on us for the first hour. Second hour was hot but luckily around 10:20 they announced they were opening early YAY! We were eating by 10:45. Very organized, they have water out while you wait. Ok now the food: We got 2.5 lbs brisket 1.5 lbs ribs 1 link sausage which was .5 lb .5 burnt ends 1.5 lbs drumsticks which was 3 legs Pint Mac and cheese Pint Beans I got 1 chopped sandwich to take home. This was plenty for us 3 healthy eaters. Best part was the chicken 10/10 it was like a turkey leg from Fiesta iykyk. Cinco sausage- 9/10 flavor on point a bit crumbly Ribs were also 10/10 a bit sweet and sticky but smokey Burnt ends were perfect Brisket- 8.75/10 now here is where I get picky. It was amazing, flavorful, fatty and tender BUT it was a bit too tender so the texture was more like pot roast than brisket. A mix between smoked and oven brisket. Not terrible but not what I like. So i give it 8.75. Mac and cheese- 5/10 my two Mac loving companions did not care for it. It was more queso with pasta added than macaroni and cheese. Beans- 9/10 they were delish with the cheese! Tastes like frito pie. Chili beans but soo good. Potato salad: 8/10 very tia backyard style but could be elevated. Bacon ranch taters 10/10 they gave us a sample and husband loved it! Said he wished he got that vs the mac. Comes with pickles and martins bread. Drinks- sweet tea was legit and in a big to go cup 10/10 Tips: Free beer! They have free yueling beers for dine in. Plenty of to go containers and bags. Lots of seating but we were front of line. Reviews say 2 hour parking but thats M-F. Plenty of spots around the block if you come later. Nice little downtown area but lots of places are closed before 10. Lots of cool people in line! Chatted with a few and it was a vibe. Big question- would I wait 2 hours again? Yes if you go in better weather. This was late August and it gets hot fast. If you're taking your friends/family then yes make it an event, fans, chairs, coolers, music etc. Overall its really good and worth a trip for the chicken alone.

This place was amazing out waiter Nate was one of the best waiters we've had in a while, the burger…read morewas delicious and big enough for 2 people, overall this place is amazing only downside is it's hot

Loved the atmosphere here, especially the open-air setup! We went around 6 PM and it was still HOT…read moreoutside, but this is definitely one of those places I'm always happy to make the drive for. The wait was only about 10 minutes for two people, and while we waited we grabbed a $6 strawberry margarita and listened to the music outside, which made the wait go by so fast. Once we got to our table, everything was quick and smooth. Our server was so sweet, bubbly, and attentive, which you honestly don't see everywhere anymore! We ordered the steak salad with ranch, ribs, fries, and onion rings. The onion rings are HUGE and one of our favorites! Great atmosphere, great service, good food, and an overall fun experience. We'll definitely be back!

It's funny how certain barbecue restaurants get the top rating in Texas monthly. I've been to all…read moreThe top bbq restaurants in Texas. Burnt bean in seguin. All the spots in houston and Schulze's bbq is up there with any of them if not the best! I'm starting to wonder if Texas monthly is even a legit thing. Because this place could easily be number one. I'm surprised I've never heard of them because this is some of the best barbecue I've ever had. Some of the best customer service too! I'm so glad I stopped in. This will be my go to every single time when I'm in Seguin, Texas. Food: everything was phenomenal! The brisket was made to perfection absolutely some of the best brisket I've ever had. The jalapeño sausage, I've never had a jalapeño sausage that good! The cheese was bursting out of the seam! The tater salad oh my God! Talk about a blast from the past if you're from Houston Texas, and remember the old Heights camp house BBQ, you will remember they had Camp house potatoes. They tasted exactly the same wow I was so happy to try that because I never thought I'd have a dish like that again in my life. The brisket rice was OK. I probably would get something else. The banana pudding was phenomenal. This is some of the best barbecue I've ever had. Easy five star review! The customer service was great. The line moved quickly and everyone was extremely nice. I will go out of my way to come here and get barbecue every single time when I'm at Seguin, Texas. This should be on Texas monthly, this should be on everyone's radar if you love barbecue! Once again, thank y'all for the amazing customer service and amazing food!

The restaurant is a beautiful location. But it Has some…read morefaults. I passed it because it didn't have a sign on the actual building. The food is okay, not bad just okay. The dining room was very clean. Staff very nice. You can tell they are trying to learn the craft of Texas bbq. The staff don't seem to be in communication with each other. I saw some white lady that just looked angry behind the counter I'm assuming is the owner. Now, I did have VERY high expectations for this place because I have been a long time follower of 90 West barbecue since they first began. I know Jesus and Robin moved to this location. With that said I had high hopes the food would have came along with them, which by visual plating, and taste it absolutely did not. I honestly felt them two would have easily been brought this place on the top 50 bbq list and that got me so excited to make the drive out to try it. I did ask for Jesus but they said he was off when we went by. That surprised me they always work! Haha I don't know if he will see this review since he is a manager but Jesus your very talented man with a heart of craft bbq we know your worth, your bbq was killer. I pray someone will give you a partnership to begin your own restaurant location you will do just fine back in San Antonio and we will be right there with you and Robin.

Great BBQ Spot! Great quality food at fair prices. Great atmosphere and recommend to anybody…read morevisiting the area.

Off the beaten path and tucked onto a street I have missed for the last year, lies a jewel of a bbq…read morejoint. The staff might been friendlier, but I think I caught them at an off time. The inside is a classic old school style with wooden walls, old pictures, and exposed rafters. The price is what's expected for bbq these days, maybe a little on the high side.