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Truva Cafe and Grill

4.1 (477 reviews)
Closed 10:00 am - 9:45 pm

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TRUVA CAFE AND GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Truva Cafe and Grill

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Dessa R.

Ordered takeout many times and finally went to dine in for lunch in a party of 6. Portions are so generous and service is hospitable and with a smile. Bathrooms can be challenging if there's a long line as over the weekend there was only one open. Chicken souvlaki and chicken gyro plates were so juicy & tender. Also loved the Turkish coffee (it was different) and Turkish beer. Love the vibes and decor. Looking forward to coming back

Christina S.

I don't know what it is about this restaurant but I can never get a picture of my full plate. Once the plate comes, I'm ready to eat! It's so so good

Beef
Sally A.

Outside you'll see this cute chef inflatable urging you to go inside. Inside there are plenty of tables and service is quick and efficient. They close at 9:45 pm, so make sure you're there earlier. We were there at 9:15, they warned us about closing, but accommodated is anyway, which was great. The lamb chops were over cooked and lacked much flavor. We also got the mixed grill. It came with several types of meat. The most delicious, and reason alone to come back were the lamb shish kabobs. They were mildly seasoned, allowing the meat to shine, and cooked to perfection. I'm not a white meat fan in general, because it's easy to overcook... but the chicken shish kabobs were also perfectly cooked and seasoned. I enjoyed them. The rest of the meat was ehh.. the dish included chicken and lamb gyro meat, and compared to the chunks it was just okay. I was very disappointed with the adana kabobs, it was overcooked and lacked flavor. Don't sleep on the salad and the rice that come with the plate thought. They were both very flavorful and added to the dish. The awesome rice pudding is a must here. It was fantastic. It's made with clotted cream, was so thick, with just the right amount of sweetness. Dangerously good. Almost 4 stars! I'll be back to try the other menu items and see if it's actually a solid 4, excluding the lamb chops. Also had the other dessert, it was alright..a bit too jello like with too much nutmeg for me.. A few other notes. The dish comes with a very thin bread slice, that complements the food very well. It also comes with a roasted hot pepper and a piece of roasted tomatoes. The yogurt from the squeeze bottle adds lots of flavor. These are things that really make the meal special. And the left overs are equally delicious.

JiHae L.

I was craving Mediterranean food and found this place in Astoria. They had great reviews so more of an incentive to check it out. From the outside it looks like it would be small and not enough seating, but stepping inside it's fairly large and they have seating outside as well. I liked how during the winter time it is heated well. This place is very lowkey which is a plus. The service was great too, but they may need more servers to help out. I wanted to try something from the oven but they ran out of everything or stopped using it after a certain time. So, ended up ordering humus which comes with bread (it was really good), the lamb gyro comes with salad with rice (the large portion was fairly large and the smaller one would've been enough) , and last but not least the beef shish kebab that comes with salad and rice (the small portion was ordered and that was just right.) I liked the beef as it was flavored well and it was tender. If you look at your bill at the end remember that they add gratuity and if you have cash there's a discount too.

Lamb shawarma platter (under Lamb Gyro)
Matthew M.

I came to this restaurant once before and couldn't figure out the name or where it was. But, I remembered how good the lamb was and I recognized the decor today. A lot of places mix lamb with beef (which I don't eat), so I really appreciated that their Lamb Shawarma Platter is just lamb--and it was delicious again. This time, I got the lunch special which came with an appetizer (I chose the hummus with bread) and a soft drink. The portion size was way more than I expected for a lunch special--I actually took more than half of it to go. Definitely a great value. For only 18$. My server was super attentive and really thoughtful. I even ordered another lunch special to go, and when I said I didn't want the soda, he reminded me it was included and told me I might as well take it--such a small thing, but really thoughtful. The place wasn't super busy, but honestly, the food here is pretty great. I'll definitely keep coming back.

Falafel
Christina ..

Truva Cafe is amazing! They have my favorite chicken soup of all time, I always feel better after eating it. Also, their falafel is super nice and crunchy, very delicious with the white and red sauces. A few other highlights are their lamb, shepherds salad, and gyro wraps!

L to R: Kassheri Pide (~$14) & Spinach Pide (~$16)
Aya E.

Ordered: Mix Appetizer Plate (~$23): hummus, babaghanoush, ezme, tabouleh, spinach tarator, and olives Small Mix Adana Kebab (~$18): ground chicken and lamb skewers with salad and rice French Fries (~$8) Aya's take: Dinner at Truva is great for both small and large groups as there are usually tables available for walk-in and service is pretty quick. We started off with the Mix Appetizer Plate. The tabouleh was fresh, light, and properly made. They focused on the main ingredients of tabouleh and didn't use filler ingredients (like bulgur) that other places do. The dips were also great with my favorites being the hummus and babaghanoush. They all went so well with their complimentary, warm, and fresh Turkish bread. The Small Mix Adana Kebab (~$18) is technically not listed on the menu but they were able to give us one skewer of each which I appreciated. The chicken adana and lamb adana had different seasonings and flavor profiles but both were filled with herbs and aromatics, were tender and juicy, and paired well with the white sauce on the side. The rice was fluffy and light and the salad was light and fresh. All in all, pretty solid Turkish spot and still one of the few to do it (and do it well) in Astoria!

Sucuklu Pide
Mizan R.

There is plenty of parking in the area if you're driving in. There is plenty of seating indoors with a wonderful backyard as well. I liked the ambiance it is very family friendly. they even showed the Arsenal match against Porto in the UCL cup! The food is fantastic i got pide it was my first time and it tasted very healthy as well as the babaganoush. it was okay they gave a lot of bread with it the mixed grill was awesome it has an assortment of meats that was very filling and perfect for 2 people. i over ordered too much food. the service is polite and attentive! 10/10 A+ will go back and you should too!

Kunefe
Vishnu G.

The food is absolutely delicious! I had a falafel sandwich and kunefe. The sandwich had fluffy bread with subtle sesame flavor, and the falafel was warm and well-spiced. There were a variety of fresh toppings and sauces to make for a pleasant meal. The fries on the side were also nice and crispy, without being too oily. The kunefe was perfectly crispy on the outside with a delicious slightly sweet cheese filling and syrup. The dessert was satisfying without being too sweet. Both dishes came out to about $33 after tax and tip, which is about average for the amount of food.

Lunch menu
Crystal L.

I fell in love with the food here! It was my first and definitely not my last. I decided to come here because of the reviews and the lunch special! Bread, soup and entree was perfect! Great portions. The service was okay. I wasn't asked if I needed anything so I thought that was kinda weird. Besides that I will definitely be coming back! I also didn't mind on how tranquil and quiet it was in there. I came around 2pm and there was barely anyone else there and I didn't mind it! I know it can probably get busy in the evening and weekends so I would definitely like to come out in the night and have some dinner. Next time steak kabab!

Chicken kebab plate

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Are all the meats available zabiha (hand-slaughtered) halal?

Truva is halal!

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Yes %100 halal

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Taverna Kyclades

Taverna Kyclades

4.2
(3k reviews)
0.2 mi
$$$

I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

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Inside
Inside
Shark grilled and spreads
Shark grilled and spreads
Farmer's Salad

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Farmer's Salad
Le Petit Pêcheur

Le Petit Pêcheur

4.6
(56 reviews)
0.8 mi

Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

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Le Petit Pêcheur
~1lb Grilled U10 Tiger Shrimp (~$28)
~1lb Grilled U10 Tiger Shrimp (~$28)
Rice Vegetable Medley (~$8)

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Rice Vegetable Medley (~$8)
Dar Lbahja

Dar Lbahja

4.5
(31 reviews)
1.0 mi

Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

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Inside
Inside
Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend
Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend
Chicken with Tfaya

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Chicken with Tfaya

Truva Cafe and Grill - mediterranean - Updated July 2026

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