Cancel

    Open app

    Search

    Tsukuneya Robata Grill

    3.9 (303 reviews)

    Tsukuneya Robata Grill Photos

    TSUKUNEYA ROBATA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    You might also consider

    More like Tsukuneya Robata Grill

    Recommended Reviews - Tsukuneya Robata Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken
    Jody C.

    The restaurant needs a bit of updating but the food was great! The server was very nice and professional. We ordered a variety of menu items and they were all good. We tried to order the japanese style crispy burger plate but it was not available. They have their own parking lot with plenty of space. Need more light in the bathroom , it's very dark!

    Dianna R.

    The tsukune were so damn small for the price. Out of all the things I tried, the tsukune were the worst. The service was good, and the ambience was better than I expected. BUT they did not offer water after I finished my alcoholic drink. I had to ask for it. This place is more of a 3.5, but I rounded up.

    Chicken skins, mushroom Agedashi Deep Fried Tofu
    Kehau K.

    Food was delicious, especially the rice balls with Korean seaweed and the seared ahi. The portions are small but that's what you'd expect at a restaurant that's not American. Service was very polite and quick. Ambience is 10/10. They have semi private areas where you can sit on the ground and regular tables and bar seating. Looked very authentic, was yummy, and a nice place to eat.

    3 menus to cover their various items! (Sorry, did not take pictures of all 19 pages...)
    Alex O.

    Our group decided to go to the place on the corner from UH that we always pass but never tried. We made a reservation 2 days in advance via phone - easy to do and go our time slot as desired. We arrived at 5:30 and there were a few open tables on the left side where we were seated. The whole right side was empty. They have a very extensive menu and drinks menu - after much pondering, we decided on the following: Yakisoba - 9/10. We were pleasantly surprised by the Yakisoba. It was served on a hot plate with egg and ginger. It had a nice flavor and was a fun dish to watch the Bonito sway in the heat. Ray Fin- 7/10. It's not too often that restaurants have Ray Fin. The flavor was light, and it wasn't too chewy. The downsides were that the portion size was small, and the flavored mayo didn't complement it too well. Shiitake Tsukune - 7/10. They were pretty good - very juicy and more than a large mouthful. The shiitake had the chinese- restaurant style aftertaste that one of my guests did not enjoy instead of the fresh light flavor. Goma Tsukune - 4/10. Sadly, this dish did not resonate with me and was my least favorite dish of the night. It was their Tsukune with a layer of goma (sesame seeds) on top. Personally, I would have preferred a goma paste or sauce instead. Teriyaki Tsukune - 9/10. Their teriyaki sauce was quite good. I was surprised that this was as good as it was. Highly recommend. Yuzu Daikon Tsukune - 7/10. This had a surprising little spicy kick to it. The yuzu flavor is very light to the point that you may not actually taste it with the daikon and nori toppings. Interesting mix of flavors that could resonate with some, but it wasn't my favorite. Eel Kamameshi- 10/10. This dish was very good. They serve it as a standard kamameeshi but also have a stock, ume, Wasabi, negi, and shoyu to add for a makeshift ochazuke to completely change the flavor profile. Very pleasant and worth the wait. Also, the serving size was pretty good. Yuzu Sake- 8/10. Light, refreshing, and pleasant to sip. Normally, I perfer Chu Hai, but this was a nice change of pace. Azuki Parfait - 9/10. A great finisher to the night. There was a scoop of vanilla and green tea ice cream, two dollops of whipped cream, sliced apples, and a scoop of Azuki. The Azuki was pretty smooth and not too oppressive. It also was not too sweet or pasty. Non-azuki eaters would enjoy this dish. Overall, it was a nice experience. I still remember the days this location was a pizza hut, and the parking lot actually looks like it hasn't been fixed since those days, sadly. But, the servers were quite attentive and gave us good service. We plan to ask for the small rooms next time we come and try their sushi, sashimi, hot plate, or hot pot options. Till next time!

    Tasty but not filling
    Ramiro H.

    Surprisingly spacious when you walk in. Politely welcomed by the staff in traditional Japanese fashion. They have the area where you can sit on the floor like in Japan which is a nice touch, but I took my kids so we sat in a regular table. Food came out quick and kids approved. I had the fried chicken set and it was tasty but not complete filling even with the rice and miso soup. I also sampled my kids sushi and ramen and it was legit. Will return with the rest of my family since it's located right by the UH stadium and convenient parking.

    Yakisoba
    Jenel O.

    I enjoyed Tsukeneya. My favorite dish was the eggplant and agedashi tofu - it was on a special menu, I believe. It was a little pricey but you do get more than the typical agedashi tofu serving. I also enjoyed the yakisoba though it came out last and we were so full already. Our server was really nice and at first he was attentive, but then he got busy and was absent when we needed things and/or were missing items. I don't think it was necessarily that he forgot us or was being lazy, he just had too many to tend to. There is a small lot in the back to park in but it was full so we found street parking. I'd return here.

    close up of receipt

    This is where my villain arc begins. I've always tipped 20%. But I'm about ready to stop and tip much less to restaurants that do this kind of stuff. This restaurant's receipt makes no sense at all. I'm open to anyone who is smarter than me to tell me how to make sense of these numbers. Hawaii has a 4.0% GET tax, with Honolulu County adding a 0.5% surcharge and Honolulu allows a 4.712% GET tax rate as pass through for the 0.5% surcharge (if the restaurant doesn't want to pass on the 0.5% surcharge it can charge just 4.0% or any % up to 4.712%, but realistically no retail business does this). [updated to correct %'s] Our subtotal of $95.50 is correct (there is a $5.75 alcoholic drink included in there but doesn't help make sense of anything here) - 4.712% tax on $95.50 should be $4.50 - 4.0% tax on $95.50 would be $3.82 - but the actual tax amount on receipt is $4.03, which equals a 4.22% tax rate. I don't see how $4.03 is calculated using appropriate tax rates. The subtotal plus tax is $99.53 ($95.50 + $4.03) according to the restaurant receipt, but at correct 4.712% tax of $4.50 it should be grand total of an even $100.00. The "cash" amount is $99.53 and the "non-cash" amount is $103.51. The non-cash amount is basically a 4% "credit card surcharge" but that is not disclosed anywhere on the receipt. There is a big difference between a credit card SURCHARGE and a cash DISCOUNT (and I didn't notice any disclosure on the menu or restaurant signage). The suggested tips are based off the credit card total which is after tax (a problem in itself), PLUS the 4% credit card fee (20% of $103.51 = $20.70). so tax number not making sense (I don't care that I got a 47 cent discount based off the restaurant's tax math, I want real arithmetic), and the surcharging is deceptive. I've eaten here regularly, but I'm never going back.

    Potato salad, crispy cabbage salad with black sesame dressing, and fried cheese
    Allison S.

    Husband & I are staying in Waikiki on vacation and wanted to find something less tourist-y. A quick Google search for nearby Japanese food led us here. The parking is a little rough and we drove right by on accident the first time so we were a little wary. However, this little hole in the wall was a real gem! We ordered the set menu that came with 3 little dishes, rice, and a large protein; 2 types of sake, yakisoba, a chicken skewer with honey mustard sauce, and the butter mochi with vanilla ice cream. Everything was very very delicious and we were pleasantly surprised at how inexpensive it was. Lots of food, lots of flavor, not lots of cash :) the waitstaff was lovely, too. We really enjoyed this dinner!

    sapporo draft
    Corina Q.

    Tsukuneya has always been one of my favorite Japanese restaurants since I was a kid. They have a huge assortment of tsukune, nabe, sushi, rolls and so many other authentic Japanese dishes. My favorites are always the tsukune (we got the shio, yuzu daikon and spicy miso) but this time we also tried the cheese one and it was AMAZING. It comes in a cheese fondue hot pot and the cheese just keeps stretching, and stretching, and stretching. Other favorites of mine include the fried cheese, fried mountain yam, and unagi kamameshi. We also tried the Paitain Ramen this time around and while i usually never order ramen at a non-ramen shop, this one was pretty good. It was nice and creamy with a good hearty broth. The inside is super Japanese-y and there's lots of parking their private lot. My only gripe was about the service. The last few times my family and I came here (pre-pandemic) the food and service were both outstanding. However, this time around, the server constantly forgot our order, hardly refilled our waters for the first half of our experience, and the food runner didn't thoroughly explain some of the dishes that needed explaining (ex. the Unagi Kamameshi was just dropped off to us, with no indication of how long to wait to allow it to cook).

    Jerry F.

    Food 5/5 Japanese Style Crispy Hamburger, French Fries, Butter Mochi w/Vanilla Ice Cream Service 5/5 Overall 5/5

    Agedashe tofu
    Jeff A.

    One of the better value Japanese restaurants on Oahu depending what you order. The chicken skewers are tasty and cheap. You can get pretty full on those alone. The Cheese and Mushroom are the best. After 8 they have nice drink specials. $4 lychee and peach sake. The agedashi tofu is among the best I ever had including in Japan. Dinner for two with drinks for $60. Not bad. Service is excellent.

    Seating :)
    Kristina C.

    My family and I decided to come to Tsukuneya because we were in the area! I've actually been to Tsukuneya pre-covid, but that was YEARS ago so I don't really remember my experience. Anyways, I was so happy we went! It was actually a great experience! **What we ordered *Fresh Made Zaru Tofu (10/10) This in house fresh made Zaru Tofu was amazing! The tofu was super silky and it also came with this light soy sauce. The light soy sauce complimented the Zaru tofu really well! It was a combination of a lot of light flavors, I would recommend that you order this as an appetizer! *Cheese Fondu Tsukune (10/10) This cheese fondu tsukune was SUPER GOOD! They used a tare flavor tsukune and left it in this, "cheese pool". The presentation for this dish was pretty cool too! They actually give you this cute little burner so the cheese melts perfectly! (Side note: this dish pairs PERFECTLY w/ beer or umeshu) *Assorted Sashimi (8/10) This assorted sashimi dish came with hamachi, salmon, scallop, and ahi! (Unfortunately, I do not remember what the white sashimi was on the plate.) I would say the quality for the fish wasn't so bad! I personally loved the scallop it was super good! *Chicken & Vegetable Kamameshi (7/10) This kamameshi was super flavorful, but a tad bit salty! I loved all the different vegetables it came with! However, just note that if you order the kamameshi it takes 20 minutes to cook! The kamameshi sits in this cute burner by your table to cook and once it's ready the fire under the burner goes out and then you can mix away and help yourself! *Matcha Warabi Mochi & Ice cream (10/10) Everything tasted so good! You could actually taste the matcha in both the warabi and ice cream, so it was a nice combination of a bitter, sweet, and savory! *Coffee Jelly & Vanilla Ice cream (5/10) I wasn't a big fan of the jelly. It was just a little too bitter even if you were to eat it with the ice cream. *Home Made Annin Tofu (8/10) The Annin tofu reminds me of an almond float! The tofu was very smooth and silky and it wasn't overly sweet! Overall, Staff was super nice, they would always come around and check up on us! Food came in a timely manner and everything tasted really good! Super pleasant experience, I will definitely come back here again!

    Max L.

    A friend introduced me to Tsukuneya when I first moved to Oahu two years ago. After that, it has become our go-to spot when we face the most difficult problem in humen life..."where are we going to eat?"...I could only count a "finger full" of time that it fell through, and it was time when it had A/C failure. Skewers are always tasty and not over seasoned, or too salty by their sauce. Paitan Bijin-ni Nabe is already our favorite and must order. Staffs are always attentive. Curbe appeal might look old, but inside is clean and cozy. HOWEVER, I do wish it could upgrade its A/C system soon. Ice beer helps, but it could only cool down that much.

    Garlic, ponzu, goma, teriyaki, daikon, miso tsukune.

    See all

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maya M.
    2
    23
    12

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lei K.
    0
    56
    19

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Called 2 hrs before closed for 2 and was put on hold and was told No. Thumbs down. Very disappointed

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 9
    Thanks 1
    Love this 8
    Oh no 0

    11 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    19 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    13 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Deep M.
    1
    40
    27

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sho U.
    27
    96
    74

    14 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan M.
    134
    568
    38

    18 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mako H.
    181
    270
    25

    18 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ireneo R.
    199
    24
    55

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Patrick N.
    167
    20
    16

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    20 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Hamster U.
    10
    20
    1368

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maile F.
    13
    109
    49

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G N.
    194
    56
    39

    15 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 8

    Tsukuneya Robata Grill Reviews in Other Languages

    Ask the Community - Tsukuneya Robata Grill

    You might also consider

    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(270 reviews)
    0.3 miMo'ili'ili
    $$

    The food and service were good. However, I didn't like that there was a time limit for our…read morereservation. We were only given 1 hour and 30 minutes to dine, and the lady reminded us that our time was up. I felt a little rushed, especially since we were celebrating a birthday.

    My daughter just turned 17, and when I told her she could choose ANY restaurant on Oahu for her…read morebirthday dinner... she chose Tenkichi! And I can totally see why. We've been here before and it's one of those places that just feels special every time you come. The food was delicious! Everything came out fresh, hot, and beautifully prepared. We tried a bunch of different dishes and honestly, there wasn't anything we didn't enjoy. It's the kind of place where you keep saying, "Okay, just one more thing..." The service was great too. Everyone was friendly, attentive, and made sure we were taken care of throughout dinner. I really appreciated that, especially since we were celebrating my daughter's birthday. The atmosphere is one of my favorite things about Tenkichi. It has that cozy, authentic Japanese feel that makes dinner feel like more than just going out to eat. It's comfortable enough for a family dinner but still feels special for a birthday or date night. Most importantly, we got to celebrate our daughter turning 17 together, and that made this visit even more memorable. Great food, great service, great atmosphere, and another family memory made at Tenkichi. Definitely a place we'll be coming back to!

    Photos
    Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Izakaya Tenkichi - Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

    See all

    Dinner Menu (1 of 12) as of 3/5/2026

    Izakaya Naru - Miso Butterfish

    Izakaya Naru

    4.1(552 reviews)
    0.4 mi
    $$

    One of our favorite finds in Honolulu from eating at a nearby sushi place and found this place…read morepacked with people and a fun/izakaya vibe. Reservation is recommended. We ordered quite a few items as most items were small, tapas style. Ask your wait staff to recommend as some items were not on the menu. You'll find unique and seasonal ingredients prepared in special ways. Some of our favorites are the sukiyaki pizza, grilled beef tongue, chicken gizzards with onions, lotus roots with natto, tamago dashi with ikura, marinated quail eggs and Okinawa donuts with ice cream. It feels like a local joint to enjoy a drink or two over tasty bar food.

    Izakaya Naru is an Okinawan traditional Japanese bar/izakaya known for small pupus to pair with…read moredrinks. I think all of their items were delicious, and although I wished the food options were bigger; again, its a bar first and foremost so that's why I still rated it 5/5. We ordered a lot so I want to highlight the top 3 items we got here. Taco rice (5/5): Imagine salsa, ground beef, cheese, rice in hot stone bowl; amazing combo and apparently a well known Okinawan dish. Shark fin cartilage w/ ume sauce (5/5): Unique, crunchy, refreshing cucumber/cartilage dish. Chicken kaarage (4/5): Awesome fried chicken just wished it was larger portions as I feel like its gotten smaller over the years. Great place, great vibes, their drinks are equally as delicious as their pupus. Highly recommend.

    Photos
    Izakaya Naru - Inside

    Inside

    Izakaya Naru - Chicken karaage

    Chicken karaage

    Izakaya Naru - Mackerel sashimi

    See all

    Mackerel sashimi

    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

    4.5(1.1k reviews)
    1.3 mi
    $$$$

    OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

    Haven't been here in years! Mom and dad celebrated their 67th anniversary so we decided to go and…read moreCELEBRATE! It was 4 of us and I made reservations at the beginning of the week. We go the first seating (5 pm) since we need extra space and time to get around. We had a nice spacious table seating. I can only suggest maybe cushions for the chairs for they're hard wooden seats for elderly especially. Our server was friendly and explained a few items. We ordered the top sushi platter but unfortunately she didn't understand and made the mistake of bringing us a different one. It was fine for I ordered a bunch of side dishes. My parents and friend enjoyed almost everything. I think the three items I enjoyed the most were the yuzu pickled vegetables, the yuzu sorbet and the chicken karaage. Those stood out the most for me. For the whole experience it was rather enjoyable still how I remembered it used to be. There is ample parking in the back if you come early or street parking. It was a little difficult with someone with a walker but slowly we moved in and out so just need patience. Pricing was what I was are used to going out to eat sushi nowadays. I think they were supposed to give us a special dessert for I asked ahead of time and it wasn't brought. I didn't want to bother asking but this was a special day for them which I thought should possibly not be overlooked when people make reservations. Luckily I made a cake which they enjoyed at home. However the place is cozy, the food is fresh and the service is good.

    Photos
    Sushi Izakaya Gaku - Interior

    Interior

    Sushi Izakaya Gaku - Salmon skin salad

    Salmon skin salad

    Sushi Izakaya Gaku - Warabi Mochi Matcha Ice Cream

    See all

    Warabi Mochi Matcha Ice Cream

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(453 reviews)
    1.2 miKaimuki
    $$

    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

    See all

    Potato Salad

    Izakaya Uosan - Grilled Oyster Bomb

    Izakaya Uosan

    4.3(310 reviews)
    1.7 miAla Moana
    $$$

    I've been to Izakaya Uosan Honolulu several times, usually to meet and welcome friends visiting…read morefrom the mainland and other countries, and it has never disappointed me! Everyone I've brought here has loved both the food and the atmosphere. The food is incredibly fresh and delicious, and the staff are always so friendly, attentive, and considerate. It's a little on the pricey side, but honestly, it's worth every penny for the quality and overall experience. One tip: definitely make a reservation in advance. For weekdays, I recommend booking 2-3 days ahead, and for weekends, at least a week ahead. It's popular for a reason! Highly recommended if you're looking for great Japanese food with a wonderful vibe in Honolulu.

    Down for some Suzuki? How about some Kinmedai? Nodoguro? Wanna get Kinki? NANI???!…read more Those are some of the type of fresh fishes eat Uosan! Izakaya Uosan is located along Kapiolani Blvd. near Piikoi and Pensacola St. in the same building as Gyukaku, Mikiya, etc. Validated parking is available in its QR code parking structure with entrances on Kapiolani and Hopaka St. Just ask the server for the promo code to input when you clock out of your parking. Inside is smallish with the usual izakaya bar style set up and decor with the dark wood and dark tones, but maybe more toned down than a true izakaya. Comfortable, plain, and simple. Menu is pretty confusing and not the clearest, but it's mainly their fresh fish and seafood that are the main attractions. You just gotta figure out what they are cause it's only listed in Japanese and Romanized Japanese. They do have some interesting choices though after a thorough search. Started with Spicy Tuna Roll was very good. Nicely seasoned and prepared sushi rice, neatly rolled with fresh chunks of tuna. $11.50. Spicy Konnyaku was decent. A little light on the seasoning, but not too bad. $4.50. The Chicken Cartilage Karaage was a surprise! Crispy, crunchy, and nicely seasoned. So good. We ordered it twice! $8.50. OH! Toro (Premium Fatty Tuna), 4 pieces sashimi, $42.00. Fresh, melt in your mouth, and nicely presented. Aburi OH! Toro nigiri had a nice char/smoky flavor - equally as good as the sashimi. $13.50. The A5 Mizayaki Beef Sushi with Foie Gras nigiri was amazing! Fresh, melt in your mouth A5 with rich, unctuous Foie gras that was nicely charred and seasoned. $14.00. Grilled Beef Tongue was excellent. Thick cut, tender, nicely seasoned and prepared. Onions garnish went very well adding a nice punch. $14.50. The Uni Shiso Cucumber wrapped with Hirame was a unique combination. Fresh, firm hirame; rich, oceanic uni; bright, herbaceous Shiso; crunchy cucumber. $35.00 - 4 pieces. The Uni Truffle Butter Egg Yolk Rice was okay. It wasn't as rich or as decadent as I'd imagined, especially with uni, egg yolk, and butter noted. A bit too much rice compared to the amount of uni to be able to fully enjoy the richness. Perhaps less rice? Which might lead to a lower price than the $29.00? Corn Karaage was okay. Flavor was one note. It was just corn with miso paste and coated with starch and deep fried to temp. Some seasoning would go a long way. $6.50 for 5 short pieces. Hamachi Carpaccio was good. Fresh fish, flavorful soy-vinegar sauce with complementing toppings (olive oil, sea grapes, grape tomato, onion slices, and Tobikko). $21.00. New Zealand King Salmon Nigiri was very good! Melt in your mouth with a smooth and buttery texture. The Deep Fried Octopus was okay. Slightly toothsome, nicely battered and fried, but very light on the seasoning. Needed the salt to balance the tart ponzu. Overall, a solid meal with fresh, quality ingredients, and everything was nicely prepared and beautifully presented. Decent sake selection, but only two beer choices. The menu had many fish selections, but if you don't know what they are in romanized Japanese, you'll need to search it, which took a bit of time for the decision-maker. Staff was very friendly and attentive in the beginning, but it got busy and it became less. It's a bit pricey, which was expected and known. Uosan feels more of a sashimi restaurant than an izakaya, but that won't stop me from coming back to try more sashimi!

    Photos
    Izakaya Uosan - Inside

    Inside

    Izakaya Uosan - Corn Karaage

    Corn Karaage

    Izakaya Uosan - Hamo Zucchini Tempura

    See all

    Hamo Zucchini Tempura

    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    3.9 miIwilei
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

    See all

    855 Aloha

    855 Aloha

    4.5(143 reviews)
    1.2 miWaikiki
    Happy hour specials
    Full bar

    This restaurant will always hold a special place in our hearts…read more We first visited in 2025 during a trip to Oahu that ended with our engagement. We were staying at the Romer House and didn't have dinner plans, so we wandered into 855-Aloha. While we were looking over the menu, Matteo (the General Manager at the time) came over, welcomed us, and encouraged us to stay despite the wait. He then walked behind the bar, poured us two complimentary glasses of champagne, and invited us to relax while we waited for our table. That simple gesture set the tone for an incredible evening and was our first glimpse of the genuine hospitality this restaurant is known for. After that trip, we started planning our wedding and decided there was no better place than Oahu for a destination wedding. When it came time to plan our rehearsal dinner, 855-Aloha was one of the first places we reached out to. A few months later, while visiting Waikiki with my parents, we stopped in to show them the restaurant where we celebrated our engagement. Tanden, the Events Manager at the time, greeted us and, to our surprise, remembered me by name. He gave my parents a tour of the space and insisted we stay for a drink. Moments like that made us feel like more than just another reservation--they made us feel genuinely valued. Booking our rehearsal dinner here was an easy decision. Throughout the planning process, there was quite a bit of turnover within the events team. Every coordinator we worked with was warm, accommodating, and wonderful, with one exception. When we explored the possibility of extending our evening with a welcome party at Lei Stand after dinner, we found the experience with Samantha Molzer frustrating. The conversations felt unusually rigid, and instead of collaborating on options, we often felt reminded of policies and qualifications. Ultimately, we decided to host our welcome party across the street at Green Lady Cocktail Room, where the process felt more flexible and better suited to what we were looking for. (Ultimately the unreasonably firm quote she had given us did not make any sense. After our rehearsal dinner we still wandered over to the lei stand for a drink before heading over to our welcome party at another location and there were all of 4 guests in the entire bar. They probably would have profited greatly from hosting us!) Thankfully, Lisa stepped in to coordinate our event, and she and the entire team absolutely knocked it out of the park. Our rehearsal dinner was everything we had hoped for and more. The service was attentive, the food was fantastic, and every detail was thoughtfully executed. What stood out most, though, was the team's kindness. I had gotten sick a few days into our trip and still wasn't feeling well enough to eat much on the night of our rehearsal. I asked one of the servers if there happened to be any soup on the menu. They apologized that there wasn't, but then told me they had everything needed to make fresh miso soup from scratch if I didn't mind waiting a few minutes. Within minutes, they brought me a warm bowl of homemade miso soup. It was such a small gesture, but one I'll never forget. That level of care and hospitality is exactly what makes people return to a restaurant time and time again. Thank you to Lisa and the entire team for helping make such an important milestone in our lives even more special. We'll always look back on 855-Aloha with incredibly fond memories.

    The front desk recommended 855 Aloha while at check in. He gave me a dining card where if I dined…read moreat certain restaurants, I would receive 15% off. As it was my first night in Hawaii and we didn't have dinner yet, sure why not try it? While waiting to be seated, I had asked the staff at 855 Aloha if the 15% discount would apply for guests at the hotel, and quite oddly, she said she didn't know. Upon being seated, I asked our server and strangely, she also didn't know and said she would ask someone. Sort of made me confused and gaslighted that I'm being told two different things. As it's our first time dining at 855 Ahola, we tried a few entrees and I would say that it's flavorful and delicious; much better than I would have expected. $12 for sparkling water, a little pricier but the food was good. I did enjoy my late meal / dinner. My only complaint would be that when the bill arrived, no discount was applied. I had told three servers that I was a guest at the hotel, had my key card and ID as well. The server came back and she applied 10% off. At that point, I just paid for the bill and left a 20% tip for gratuity. Being in Hawaii, especially after a long flight and it being our first meal which happens to be very late and it's dinner, would have liked for the hotel to have just honored the 15% discount without having to ask about it so many times. 15% discount won't break my wallet but it's more about the principle and fairness -- it is actually listed on the website as well. It made me feel like 855 Aloha wasn't very honest. The food itself was good but I would probably just skip this one next time.

    Photos
    855 Aloha
    855 Aloha
    855 Aloha

    See all

    Tori Ton - Mediocre skewers

    Tori Ton

    4.1(466 reviews)
    0.3 miMo'ili'ili
    $$

    Tori Ton was an awesome find in Maliki. Nako, Maya and the entire wait staff were amazing, super…read morefriendly, attentive, and made the whole experience great. The beef tataki and albacore tataki were both incredible, and the stir fried Shanghai noodles were another standout. Everything we ordered was seriously good. Great food, great people, cool atmosphere, and easily one of the best local date spots we've found in Waikiki. Definitely feels more like a local gem than a tourist spot. We'll absolutely be back. Boom! 5 stars

    After experiencing the incredible yakitori culture in Japan, we were eager to see how Tori Ton…read morewould compare. The restaurant has a vibrant, energetic atmosphere--loud, lively, and unmistakably designed for a social dining experience. As first-time guests, we relied on our server for guidance through the menu. Unfortunately, the recommendations were limited, and the pace felt somewhat rushed, which made it difficult to fully appreciate the ordering experience. We began with two cocktails and sampled a selection of dishes: calamari, sweet corn, chicken skin, pork belly, pork with premium rice, Washugyu beef, and steamed rice. The execution was somewhat inconsistent. The chicken skin was noticeably undercooked, while the pork belly was served closer to medium than we preferred. The Washugyu beef, however, was beautifully prepared and cooked to a perfect medium--tender, flavorful, and easily the standout of the meal. At approximately $100 for two, it fell short of the exceptional standard we had hoped for after our experiences dining in Japan. There were certainly some highlights, but the food execution and service left room for improvement.

    Photos
    Tori Ton
    Tori Ton - 次はおでんも。

    次はおでんも。

    Tori Ton - Soboro don: small warm up serving.

    See all

    Soboro don: small warm up serving.

    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5(474 reviews)
    0.9 mi
    $$

    If you want a trying their best, sparing no expense, but absolutely worth it omakase sushi…read morerestaurant thats in walking distance from waikiki... i dont think you can do better. Get a reservation a few days in advance

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

    Photos
    Bozu Japanese Restaurant - Sushi bar

    Sushi bar

    Bozu Japanese Restaurant - Assorted 5 Kind Sashimi

    Assorted 5 Kind Sashimi

    Bozu Japanese Restaurant - Yamaimo & Sea-Urchin Beef Roll

    See all

    Yamaimo & Sea-Urchin Beef Roll

    Tsukuneya Robata Grill - izakaya - Updated September 2026

    Loading...
    Loading...
    Loading...