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    Tori Ton

    4.1 (465 reviews)
    ModerateIzakaya
    Open 5:00 pm - 11:00 PM

    Tori Ton Photos

    Business Info

    TORI TON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tori Ton

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    Skewers and ochazuke
    Kanako H.

    I love Tori Ton's food and drinks (alcoholic and non-alcoholic)! I used to go a lot more but the last couple of times I had gone the service wasn't great, but my most recent visit was great! My personal favorites include the oden (beef tendon and mochi wrapped kistune) and chicken gizzard! For their seasonal menu, they released a beef tataki that was also delicious! It can get a little pricey, but I do think it's a nice treat to have, I think it's worth a visit if you've never been!

    Potato salad
    Chelsey T.

    Located off of King Street, parking either on King street or there is a lot that you can park in as well. Make sure you read the parking signs though as they do tow in the this lot pretty quickly! Highly recommend making reservations ahead of time as this place gets quite busy and it's not a big restaurant. You might have a chance with two people at the bar as walk ins but other than that, make a reservation! We have our bottle of Iichiko that we get to leave for 3 months at a time. It's a good way to remind us to come back and eat! Honestly everything here is a must try. We love all the food here. Reminds us so much of Japan, that it's addicting. Very good location and cute spot. Service is great and the staff are attentive!

    Mikey H.

    Ky- Yo! You need a break...let's go eat! He was right! I had been helping my parents all week, and it would be a nice diversion. I had never heard of this place. I have probably driven by a dozen times without looking at it. Inside is small and cozy, and from what Ky has said, very authentic Japanese restaurant, the kind you see walking down the streets in Tokyo. It sure did feel like it with workers shouting orders, other customers laughing, and excited about something. Who would've thought you'd get that experience in this cozy little space! The only thing I ordered was the Ginger Hi-Ball. Ky ordered everything else. I have no clue what everything was but it sure was good! Our server was sweet and funny. After having two Hi-Balls, I said that was it...and she pouted...and then I was like, Okay, one more...and she shouted with glee...LOLLLL! Those drinks are really good! Everyone was really friendly, even the cooks, because I peaked around the corner of where I was sitting, and got a smile and nod. This is not a place for mainland tourists. There's no chicken or beef teriyaki, no bentos, it's very traditional. A couple sitting near us ordered two beers and karaage, and then leave. Don't embarrass yourself. Great place to come to! Reservations are seriously recommended.

    Shanghai Yakisoba
    Emily L.

    We made reservations earlier in the day, which it's a small restaurant so it's good to do so if you want a guaranteed table. We right away ordered a few skewers and they came out fast! The employees were attentive and kind. I enjoyed my yakisoba and chicken skewers! The karagee was also very good. I would return again if craving some skewers, and they have a lot of delicious drinks as well.

    Dinner! Thursday January 15, 2026
    Tod K.

    Wednesday February 4, 2026. I came here to eat late dinner at 9:30pm. Service is always really friendly or welcoming and really fast. I ordered my food and everything came out shortly right after just like magic! The food is always made fresh and tastes very good! Ambiance is casual and very comfortable in here. I will always continue to keep coming back here. I love this place!

    Butterflied chicken wings (first time) and pork jowl. This was our final order that our high server kept delivering to the wrong table.
    Karl F.

    In general, if you feel like eating in Honolulu, you can't go wrong driving down king street. Tori ton is inconspicuously located in a small strip mall off of (yes) King street. The atmosphere is welcoming Izakaya with many intoxicated customers. We did not have a reservation, but the staff graciously sat us for a late dinner. Food was solid. I always try to be pretend healthy, so the "healthy tofu salad" was a natural choice. Topped with slivered asparagus, it is accented with a sesame dressing. It was very tasty but a tiny bit heavy on the dressing. The skewers were excellent. Chicken thigh with green onion and tsukune (ground chicken) both were good. Tsukune is a house specialty and very generous football shaped portion. Later, we sampled pork jowl and butterflied chicken wing which were both salted and grilled nicely. The soboro don and the okinawan sweet potato sticks were nice appetizers to whet the appetite while sipping on a drink. In addition, I'm always going to sample and share chicken karaage and agedashi tofu (hey I had salad, so what's wrong with some deep fried delicacies?) I went outside my comfort zone and ordered seared mackerel sashimi--interesting but not my favorite. It had a cold fishy texture with a brief sear. Just wasn't my thing. Servers are very enthusiastic and they hustle. One guy might have been high as he kept messing up on the orders. Well, if I had to work that hard, I might follow his lead.

    Seasonal menu
    Vince I.

    Had a great meal at Tori Ton and really enjoyed trying a few different items. The chicken gizzard garlic was a standout for me -- savory, flavorful, and cooked in a way that made it easy to keep going back for another bite. The skin chicken ponzu was also really good, with that nice balance of crisp texture and bright citrusy ponzu flavor. The ginger beer was a perfect match for the meal and helped cut through the richness of the dishes. Overall, this felt like a solid spot for Japanese skewers and small plates, especially if you like bold flavors and something a little different from the usual menu. I'd definitely come back to try more items.

    Our Yakitori Spread :)
    Kristina C.

    I haven't been to Tori Ton in a LOOOONG time and I'm so glad they had last minute openings. Here's what I ordered ~ Drinks: * Cola High Ball (10/10) ------------ Food: * Grilled Stingray (8/10) * Smoked Radish Cream Cheese (10/10) * Potato Salad (8/10) * Avocado Marinated Dashi (4/10) * Kawa | Chicken Skin (8/10) * Pork & Mochi (8/10) * Tsukune (8/10) * Pork Wrapped Rice Ball (10/10) I would highly recommend you order yourself a Toki Cola Highball and pair it with basically everything that I listed. If you want something adventurous you should try the Smoked Radish Cream Cheese. While you may think it's a weird combo it works SO WELL together. It's a refreshing dish with a nice crunch and slight sweetness. If you want to do something more safe I always recommend getting the Pork Wrapped Rice Ball or Chicken Skin (Kawa). Overall, Would I come back? Yes! Service is great and food was good. Although, it was pretty pricey. The perfect spot to treat yourself after a hard week's of work!

    tsukane chicken meatball
    Zuri M.

    A sweet little restaurant! The staff are all very friendly and helpful here. The menu has a wide selection of skewers, à la carte, rice, noodles, drinks, and more. I ordered the tsukane chicken meatball and yummy cucumber. It was really good!

    Maki K.

    First time visiting here. I was craving liver yakitori. Pretty busy for weekdays dinner time, recommend to make reservations. No happy hour but food is pretty reasonable prices for all menus. Around $2.9 - $3.9 per skewer and $5.5 - $8 for appetizers.

    Mega Highball
    Brad R.

    LOVE this place. Classic izakaya menu with a boisterously friendly staff and lively atmosphere to match. If you can, ALWAYS make a reservation. They are super busy every day of the week. Think you can just walk in well after dinner time on a random Monday and get a table? You'd be wrong. Many a sad night spent with my heart set on Tori Ton just to call and be told they're fully booked til closing. But this place is always worth the wait. Sizable paid parking lot (first hour free) and a generous amount of free street parking in the general vicinity, but you still might have to wait and/or drive around the block a few times during peak hours. My favorite menu item by FAR is the potato salad. Creamy, chunky potato goodness with bacon and topped with a hard-boiled egg with runny yolk and chili oil with fried garlic chips? Yes yes yes yes yes. Give me 2 orders to myself, and you get your own. Another crowd favorite is the pork-wrapped rice and Tori Ton signature tsukune skewers with added side of beautiful TKG egg yolk for ooey gooey dipping goodness. Other usual orders include the anchovy fries, gobo karaage, ika karaage, agedashi tofu, oden, "healthy tofu salad", mune ume, and my always-go-to buta bara. The highballs, chu-hais, and sours are on the weaker side, especially when upgrading to their Mega sizes, but tasty. Can't go wrong with the Asahi on tap, but I'd personally steer clear of the yuzu beer. LOVE yuzu, still a hard pass on the yuzu beer. All in all, one of the most legitimate spots for yakitori/izakaya fare in Honolulu.

    Casper C.

    Very hole in the wall place. Make reservations if you want to guarantee a table for dining, especially if you have a medium-large size party. The space is small but there are outdoor seatings. Super authentic, as all staff including chefs and servers are all Japanese. There is a parking lot outside the restaurant but is limited to 1 hour. You can also park on the street (metered parking but cheap). This is an izakaya so small dishes are the mainstay here. The mulberry tea tasted like matcha but more subtle and airy. All the skewered meats were so juicy and delicious. Service was incredible, you really get that Japanese hospitality when you're here. Overall a solid must visit on your trip to Oahu! King St has a lot of amazing authentic Japanese food and Tori Ton is no exception!

    Mega size beers
    Minh P.

    Conveniently located right on King Street in Moʻiliʻili, Tori Ton is a great neighborhood spot that always delivers. The name is Japanese for "Chicken Pig," which basically translates to good food if you ask me. They specialize in izakaya style yakitori, and the grilled meat skewers come out hot, flavorful, and perfect for sharing. Their drink selection is also excellent, especially if you enjoy authentic Japanese beers and highballs. I especially like the yuzu beer or the mango beer, both are refreshing and pair really well with the skewers. One must order item is the yummy cucumber, which is the perfect crisp and tangy side to balance the grilled meats. The place gets busy for a reason, so reservations are definitely recommended. If you are looking for a fun izakaya style spot in Honolulu with great food and drinks, Tori Ton is always a solid choice.

    Chicken Karaage with tartar sauce, quail eggs, and cucumbers.

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    Amazing food and drinks. The best yuzu sour in town. The staff is always so friendly.

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    Tori Ton Reviews in Other Languages

    Ask the Community - Tori Ton

    Do this place need reservations for dinner?

    Yes reservations is highly recommended.

    Is there outdoor seating?

    Went last night and there were a few tables available for outdoor seating.

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    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

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    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    4.3(309 reviews)
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    I've been to Izakaya Uosan Honolulu several times, usually to meet and welcome friends visiting…read morefrom the mainland and other countries, and it has never disappointed me! Everyone I've brought here has loved both the food and the atmosphere. The food is incredibly fresh and delicious, and the staff are always so friendly, attentive, and considerate. It's a little on the pricey side, but honestly, it's worth every penny for the quality and overall experience. One tip: definitely make a reservation in advance. For weekdays, I recommend booking 2-3 days ahead, and for weekends, at least a week ahead. It's popular for a reason! Highly recommended if you're looking for great Japanese food with a wonderful vibe in Honolulu.

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    3.7 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    855 Aloha

    855 Aloha

    4.5(143 reviews)
    1.0 miWaikiki
    Happy hour specials
    Full bar

    This restaurant will always hold a special place in our hearts…read more We first visited in 2025 during a trip to Oahu that ended with our engagement. We were staying at the Romer House and didn't have dinner plans, so we wandered into 855-Aloha. While we were looking over the menu, Matteo (the General Manager at the time) came over, welcomed us, and encouraged us to stay despite the wait. He then walked behind the bar, poured us two complimentary glasses of champagne, and invited us to relax while we waited for our table. That simple gesture set the tone for an incredible evening and was our first glimpse of the genuine hospitality this restaurant is known for. After that trip, we started planning our wedding and decided there was no better place than Oahu for a destination wedding. When it came time to plan our rehearsal dinner, 855-Aloha was one of the first places we reached out to. A few months later, while visiting Waikiki with my parents, we stopped in to show them the restaurant where we celebrated our engagement. Tanden, the Events Manager at the time, greeted us and, to our surprise, remembered me by name. He gave my parents a tour of the space and insisted we stay for a drink. Moments like that made us feel like more than just another reservation--they made us feel genuinely valued. Booking our rehearsal dinner here was an easy decision. Throughout the planning process, there was quite a bit of turnover within the events team. Every coordinator we worked with was warm, accommodating, and wonderful, with one exception. When we explored the possibility of extending our evening with a welcome party at Lei Stand after dinner, we found the experience with Samantha Molzer frustrating. The conversations felt unusually rigid, and instead of collaborating on options, we often felt reminded of policies and qualifications. Ultimately, we decided to host our welcome party across the street at Green Lady Cocktail Room, where the process felt more flexible and better suited to what we were looking for. (Ultimately the unreasonably firm quote she had given us did not make any sense. After our rehearsal dinner we still wandered over to the lei stand for a drink before heading over to our welcome party at another location and there were all of 4 guests in the entire bar. They probably would have profited greatly from hosting us!) Thankfully, Lisa stepped in to coordinate our event, and she and the entire team absolutely knocked it out of the park. Our rehearsal dinner was everything we had hoped for and more. The service was attentive, the food was fantastic, and every detail was thoughtfully executed. What stood out most, though, was the team's kindness. I had gotten sick a few days into our trip and still wasn't feeling well enough to eat much on the night of our rehearsal. I asked one of the servers if there happened to be any soup on the menu. They apologized that there wasn't, but then told me they had everything needed to make fresh miso soup from scratch if I didn't mind waiting a few minutes. Within minutes, they brought me a warm bowl of homemade miso soup. It was such a small gesture, but one I'll never forget. That level of care and hospitality is exactly what makes people return to a restaurant time and time again. Thank you to Lisa and the entire team for helping make such an important milestone in our lives even more special. We'll always look back on 855-Aloha with incredibly fond memories.

    The front desk recommended 855 Aloha while at check in. He gave me a dining card where if I dined…read moreat certain restaurants, I would receive 15% off. As it was my first night in Hawaii and we didn't have dinner yet, sure why not try it? While waiting to be seated, I had asked the staff at 855 Aloha if the 15% discount would apply for guests at the hotel, and quite oddly, she said she didn't know. Upon being seated, I asked our server and strangely, she also didn't know and said she would ask someone. Sort of made me confused and gaslighted that I'm being told two different things. As it's our first time dining at 855 Ahola, we tried a few entrees and I would say that it's flavorful and delicious; much better than I would have expected. $12 for sparkling water, a little pricier but the food was good. I did enjoy my late meal / dinner. My only complaint would be that when the bill arrived, no discount was applied. I had told three servers that I was a guest at the hotel, had my key card and ID as well. The server came back and she applied 10% off. At that point, I just paid for the bill and left a 20% tip for gratuity. Being in Hawaii, especially after a long flight and it being our first meal which happens to be very late and it's dinner, would have liked for the hotel to have just honored the 15% discount without having to ask about it so many times. 15% discount won't break my wallet but it's more about the principle and fairness -- it is actually listed on the website as well. It made me feel like 855 Aloha wasn't very honest. The food itself was good but I would probably just skip this one next time.

    Photos
    855 Aloha
    855 Aloha
    855 Aloha

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    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5(473 reviews)
    0.5 mi
    $$

    If you want a trying their best, sparing no expense, but absolutely worth it omakase sushi…read morerestaurant thats in walking distance from waikiki... i dont think you can do better. Get a reservation a few days in advance

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

    Photos
    Bozu Japanese Restaurant - Sushi bar

    Sushi bar

    Bozu Japanese Restaurant - Assorted 5 Kind Sashimi

    Assorted 5 Kind Sashimi

    Bozu Japanese Restaurant - Yamaimo & Sea-Urchin Beef Roll

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    Yamaimo & Sea-Urchin Beef Roll

    Fujiyama Texas Hawaii Kushi-Katsu Izakaya - Katsu was good and not oily but was just fried food

    Fujiyama Texas Hawaii Kushi-Katsu Izakaya

    4.2(497 reviews)
    0.2 miMo'ili'ili
    $$

    What a gem! You may…read morenot know what to expect when you see this restaurant's name, but don't be fooled, this is a very authentic Japanese place with delicious food! They have classic Izakaya otsumami plates and they are known for their kushikatsu. You put in your order by filling out a paper menu with the quantities you want - a great, super easy system! They have good sake and other refreshing drinks and the service is friendly and attentive. We got the kinpira gobo and a ton of kushiages! The cheese and quail eggs are always delicious, the scallop and beef were also tender and tasty. The fried garlic and veggies were also a nice touch! None of the breading seemed greasy or heavy and we left feeling great! I highly recommend this place to anyone looking for some authentic kushikatsu. They are also open late, so a great place to go after drinking! ;)

    Decent izakaya in a cute spot, and bonus points for lots of parking! We came here on a weekday…read morearound 5:30 and had no problem being seated, but by about 6 or 6:30 they were filling up. We had a bunch of different kushi katsu sticks, but some of our favorites were the mochi and meat dumplings. They are relatively inexpensive, so even though you have to order quite a few to be full, our bill was reasonable. The katsu was good but not incredible. While having it in stick form is fun, in the future, I'd probably opt to go to one of the many amazing standard katsu places over this spot. Overall, a solid fun dinner spot but nothing amazing.

    Photos
    Fujiyama Texas Hawaii Kushi-Katsu Izakaya - Inside from the top seating area

    Inside from the top seating area

    Fujiyama Texas Hawaii Kushi-Katsu Izakaya - Yakisoba, extremely salty

    Yakisoba, extremely salty

    Fujiyama Texas Hawaii Kushi-Katsu Izakaya - Pork loin

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    Pork loin

    Tori Ton - izakaya - Updated September 2026

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