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    Tori Ton

    4.1 (458 reviews)
    ModerateIzakaya
    Closed 5:00 pm - 11:00 PM

    Tori Ton Photos

    Business Info

    TORI TON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tori Ton

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    Mikey H.

    Ky- Yo! You need a break...let's go eat! He was right! I had been helping my parents all week, and it would be a nice diversion. I had never heard of this place. I have probably driven by a dozen times without looking at it. Inside is small and cozy, and from what Ky has said, very authentic Japanese restaurant, the kind you see walking down the streets in Tokyo. It sure did feel like it with workers shouting orders, other customers laughing, and excited about something. Who would've thought you'd get that experience in this cozy little space! The only thing I ordered was the Ginger Hi-Ball. Ky ordered everything else. I have no clue what everything was but it sure was good! Our server was sweet and funny. After having two Hi-Balls, I said that was it...and she pouted...and then I was like, Okay, one more...and she shouted with glee...LOLLLL! Those drinks are really good! Everyone was really friendly, even the cooks, because I peaked around the corner of where I was sitting, and got a smile and nod. This is not a place for mainland tourists. There's no chicken or beef teriyaki, no bentos, it's very traditional. A couple sitting near us ordered two beers and karaage, and then leave. Don't embarrass yourself. Great place to come to! Reservations are seriously recommended.

    Seasonal menu
    Vince I.

    Had a great meal at Tori Ton and really enjoyed trying a few different items. The chicken gizzard garlic was a standout for me -- savory, flavorful, and cooked in a way that made it easy to keep going back for another bite. The skin chicken ponzu was also really good, with that nice balance of crisp texture and bright citrusy ponzu flavor. The ginger beer was a perfect match for the meal and helped cut through the richness of the dishes. Overall, this felt like a solid spot for Japanese skewers and small plates, especially if you like bold flavors and something a little different from the usual menu. I'd definitely come back to try more items.

    Dinner! Thursday January 15, 2026
    Tod K.

    Wednesday February 4, 2026. I came here to eat late dinner at 9:30pm. Service is always really friendly or welcoming and really fast. I ordered my food and everything came out shortly right after just like magic! The food is always made fresh and tastes very good! Ambiance is casual and very comfortable in here. I will always continue to keep coming back here. I love this place!

    tsukane chicken meatball
    Zuri M.

    A sweet little restaurant! The staff are all very friendly and helpful here. The menu has a wide selection of skewers, à la carte, rice, noodles, drinks, and more. I ordered the tsukane chicken meatball and yummy cucumber. It was really good!

    Butterflied chicken wings (first time) and pork jowl. This was our final order that our high server kept delivering to the wrong table.
    Karl F.

    In general, if you feel like eating in Honolulu, you can't go wrong driving down king street. Tori ton is inconspicuously located in a small strip mall off of (yes) King street. The atmosphere is welcoming Izakaya with many intoxicated customers. We did not have a reservation, but the staff graciously sat us for a late dinner. Food was solid. I always try to be pretend healthy, so the "healthy tofu salad" was a natural choice. Topped with slivered asparagus, it is accented with a sesame dressing. It was very tasty but a tiny bit heavy on the dressing. The skewers were excellent. Chicken thigh with green onion and tsukune (ground chicken) both were good. Tsukune is a house specialty and very generous football shaped portion. Later, we sampled pork jowl and butterflied chicken wing which were both salted and grilled nicely. The soboro don and the okinawan sweet potato sticks were nice appetizers to whet the appetite while sipping on a drink. In addition, I'm always going to sample and share chicken karaage and agedashi tofu (hey I had salad, so what's wrong with some deep fried delicacies?) I went outside my comfort zone and ordered seared mackerel sashimi--interesting but not my favorite. It had a cold fishy texture with a brief sear. Just wasn't my thing. Servers are very enthusiastic and they hustle. One guy might have been high as he kept messing up on the orders. Well, if I had to work that hard, I might follow his lead.

    Chicken Karaage with tartar sauce, quail eggs, and cucumbers.
    Maile W.

    This is by far one of my favorite places to eat! From the moment you walk in the hospitality and vibe is extremely genuine. It feels as if I just walked into someplace plucked right out of Japan. All of the guests are enjoying their food and service. The location isn't a large spot so reservations are greatly encouraged. The size is honestly perfect tho. Last but definitely not least, the flavor of every dish was amazing. I have tried other places that promote similar vibes, but the flavors from Tori Tons dishes really do represent "cooked with love". I'm always excited to come here and bring new faces . 10 stars!

    Our Yakitori Spread :)
    Kristina C.

    I haven't been to Tori Ton in a LOOOONG time and I'm so glad they had last minute openings. Here's what I ordered ~ Drinks: * Cola High Ball (10/10) ------------ Food: * Grilled Stingray (8/10) * Smoked Radish Cream Cheese (10/10) * Potato Salad (8/10) * Avocado Marinated Dashi (4/10) * Kawa | Chicken Skin (8/10) * Pork & Mochi (8/10) * Tsukune (8/10) * Pork Wrapped Rice Ball (10/10) I would highly recommend you order yourself a Toki Cola Highball and pair it with basically everything that I listed. If you want something adventurous you should try the Smoked Radish Cream Cheese. While you may think it's a weird combo it works SO WELL together. It's a refreshing dish with a nice crunch and slight sweetness. If you want to do something more safe I always recommend getting the Pork Wrapped Rice Ball or Chicken Skin (Kawa). Overall, Would I come back? Yes! Service is great and food was good. Although, it was pretty pricey. The perfect spot to treat yourself after a hard week's of work!

    Kaden S.

    Amazing Restaurant! 10/10 Came here for dinner and got treated with very good food and amazing service. The ambiance of the restaurant was very nice.

    Maki K.

    First time visiting here. I was craving liver yakitori. Pretty busy for weekdays dinner time, recommend to make reservations. No happy hour but food is pretty reasonable prices for all menus. Around $2.9 - $3.9 per skewer and $5.5 - $8 for appetizers.

    Mega Highball
    Brad R.

    LOVE this place. Classic izakaya menu with a boisterously friendly staff and lively atmosphere to match. If you can, ALWAYS make a reservation. They are super busy every day of the week. Think you can just walk in well after dinner time on a random Monday and get a table? You'd be wrong. Many a sad night spent with my heart set on Tori Ton just to call and be told they're fully booked til closing. But this place is always worth the wait. Sizable paid parking lot (first hour free) and a generous amount of free street parking in the general vicinity, but you still might have to wait and/or drive around the block a few times during peak hours. My favorite menu item by FAR is the potato salad. Creamy, chunky potato goodness with bacon and topped with a hard-boiled egg with runny yolk and chili oil with fried garlic chips? Yes yes yes yes yes. Give me 2 orders to myself, and you get your own. Another crowd favorite is the pork-wrapped rice and Tori Ton signature tsukune skewers with added side of beautiful TKG egg yolk for ooey gooey dipping goodness. Other usual orders include the anchovy fries, gobo karaage, ika karaage, agedashi tofu, oden, "healthy tofu salad", mune ume, and my always-go-to buta bara. The highballs, chu-hais, and sours are on the weaker side, especially when upgrading to their Mega sizes, but tasty. Can't go wrong with the Asahi on tap, but I'd personally steer clear of the yuzu beer. LOVE yuzu, still a hard pass on the yuzu beer. All in all, one of the most legitimate spots for yakitori/izakaya fare in Honolulu.

    Casper C.

    Very hole in the wall place. Make reservations if you want to guarantee a table for dining, especially if you have a medium-large size party. The space is small but there are outdoor seatings. Super authentic, as all staff including chefs and servers are all Japanese. There is a parking lot outside the restaurant but is limited to 1 hour. You can also park on the street (metered parking but cheap). This is an izakaya so small dishes are the mainstay here. The mulberry tea tasted like matcha but more subtle and airy. All the skewered meats were so juicy and delicious. Service was incredible, you really get that Japanese hospitality when you're here. Overall a solid must visit on your trip to Oahu! King St has a lot of amazing authentic Japanese food and Tori Ton is no exception!

    The chicken hearts and chicken livers were undercooked
    cecilia s.

    My whole family felt sick after eating here. We all had diarrhea, stomach pain, and bloating afterward, and it has already lasted for two days. We're now planning to see a doctor. This was really concerning and makes me question the cleanliness and food safety of this place. Very disappointing.

    Kristen S.

    Tori ton was an awesome happy hour spot to enjoy with a small group of friends. It's got a great hole in the wall feel that allows walk ins if you're so lucky when they open at 5-5:30pm. Their toki highballs come in a "mega" size, which should tell you enough about how rowdy/loud it can get, but we loved how reminiscent of Japan it felt. Our group of 3 opted for a shared 5 choice omakase, fries, and 5-6 skewers of varying meats. The food came out fast, and as one can imagine, we spent more money than we wanted to because it was so easy to keep eating. Our server was a great facilitator of libation consumption, which is always appreciated in the high energy environment. We will be back for sure

    Restaurant entrance

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    Tori Ton Reviews in Other Languages

    Ask the Community - Tori Ton

    Do this place need reservations for dinner?

    Yes reservations is highly recommended.

    Is there outdoor seating?

    Went last night and there were a few tables available for outdoor seating.

    View All 5 Questions

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    Sushi Izakaya Gaku

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    Izakaya Hideyoshi - Too spicy for me but it did try to eat more than 3.  It is called spicy ahi roll. Lol.

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    If you haven't been to Izakaya Hideyoshi yet, do yourself a favor and check out this hidden gem…read morelocated inside of Osoyami Bar and Grill in town. Chef Hideyoshi is the former head sushi chef from Izakaya Torae Torae, and his food is delicious. Made fresh to order, the spicy tuna don is an incredibly flavorful family favorite. We also love the hamachi carpaccio with a wonderful balance of flavors. It's so ono we snagged two pieces before remembering to take a picture. He's added some great hand rolls to the menu, the Hideyoshi and Negitoro Ikura. For now his Happy Hour specials are all night Tues, Wed, Thurs, and Sunday 6pm-midnight and Fri/Sat 10pm-12am. Come soon to catch these great deals, you won't regret it! We love that you can order off the bar menu too, which has awesome burgers, pupus, and other bar grub at great prices. Our kids love the free, old-school arcade games. The drinks are solid, unique, and reasonably priced with $3 drafts and well drinks for happy hour. Chef Hideyoshi believes in only using the highest quality ingredients. If you appreciate supporting our local food scene, please take the time to check out Izakaya Hideyoshi.

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    "Jenny I've got your number...I need to make you mine...eight, six, seven, five, three oh nine..."…read morealthough this song and lyrics have nothing to do with 855 Aloha, that was the only thing upon my entry into this mysterious yet somehow still welcoming restaurant that kept playing over and over in my head. 855 Aloha is hip and trendy restaurant in the Waikīkī area of Honolulu that serves both the local community and tourists alike thanks to their buzzworthy mashup of Japanese, Chinese, Korean, and European influenced cuisine that represents the Hawaiian islands rich cultural melting pot. Located on the ground floor of the Romer House hotel, which itself had been recently gutted and remodeled in recent years, along Nāhua Street, 855 Aloha proudly establishes itself as a restaurant that has its roots engrained with a sense of nostalgia from a time when things moved a little slower, even in Hawai'i where things have always moved a little slower, so diners can gather, stay a little longer, which upon my visit I happily did so. Named for Hawaii's once-ubiquitous payphone number, 855 Aloha is a celebration of local history and a bit of an homage to the humble payphone, where a handful of change could connect people back to the mainland. What brought me here was the fact that on a previous journey to the Hawaiian islands, I stayed at the Romer House and thoroughly enjoyed my stay at the hotel, but never got around to visiting their main restaurant on the ground floor lobby. Upon a recent visit to Waikīkī, with the rain coming down in droves, I made it my mission to finally make it one of Waikīkī's most intriguing restaurants. Not having reservations for 855 Aloha was not a problem, as I made sure to call in advance and they said they were taking walk-ins this evening. Being sat in one of their large booths made me appreciate solo dining, and take in the ambiance of a dimly lit dining room. Beyond the cocktail and beverage section of the menu, the dinner menu at 855 Aloha is separated into categories including Sushi Rolls, otherwise known as Roll Call; Salads, otherwise known as Fresh Talk; Shareable Pupus and Appetizers, otherwise known as Party Line; Large Plates, otherwise known as Main Line; Sides, otherwise known as What's Your Extension; and Desserts, otherwise known as Sweet Talk. To start my meal I ordered their Hello Goodbye cocktail which featured Tequila Blanco, Mezcal, Housemade Ginger Syrup, Honey and Lemon. A sultry cocktail that was deep in texture and flavor, this was a nice start to my meal. To eat with my cocktail, I ordered their Cali Roll which was filled with Snow Crab, Avocado, Cucumber and Sesame. This was your traditional sushi roll elevated in an only-in-Hawaii sense of mind. Since I was famished for food, I knew I wanted something hearty, and their Chinatown Chili Crisp Chicken which was served with Gai Lan vegetables, as well as Charred Lemon, and topped with Cilantro. To pair with my entrée, I ordered their Furikake Rice. As I sipped on my cocktail I enjoyed my Cali Roll piece by piece and knew that the food at 855 Aloha was truly elevated and I knew for the rest of my evening I was in for a real treat. My chicken entrée and bowl of steamed rice topped with furikake seaweed and sesame seeds would come out next and I would not be disappointed as it was juicy and flavorful with every bite. The chicken entrée was not the largest dish so sharing this one entrée seems doubtful the side of steamed rice definitely fills up any diner. I didn't think I had any room for dessert but changed my mind when I reviewed their menu, and their Chocolate Haupia Pie topped with Toasted Coconut and Whipped Cream was simply too good to ignore. My total bill for this visit to 855 Aloha was $90.06 that included tax and was before grtuity was added in, which was higher than most, but well worth the price tag. I thoroughly enjoyed my visit to 855 Aloha, as it represented the true diverse cultures of Hawaii, thanks to the energy and kindness of the Japanese hospitality that this restaurant represents. Seeing my fellow diners, both large parties and couples enjoy themselves, in such a place where people were clearly bonding over their meal and drinks in such a laid back yet still dynamic social environment was a real treat. "I got it, I got it, I got it...for a good time, for a good time call...855 Aloha!

    For our last meal in Hawaii, we chose 855 Aloha. I made a late dinner reservation for two and were…read moreseated right away. This cozy and beautiful restaurant is located inside the Romer House. They offer valet parking. We ordered the following: Pescador (sushi) $24 Miso caesar $14 Surf'n Turf $38 + shrimp $9 Pineapple upside down mochi cake $14 My son and I shared most of the items. Everything was fresh and delicious! I can't recommend the food enough. Portions are tapas style and a bit pricey, like most places in Honolulu, I guess.

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    Tori Ton - izakaya - Updated June 2026

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