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    Tuckerbox

    4.2 (519 reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 8:00 PM

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    TUCKERBOX ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for working

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    Recommended Reviews - Tuckerbox

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    Lamb Stuffed Eggplant (Karn-yar-k)
    Mia T.

    Such a wonderful find. Made a reservation for Saturday night though they were not super busy. The decor is immaculate and you can find some in their sister store down the street (which I also recommend stopping at). I tried dishes I had never tried before but were so good. I highly recommend the eggplant stuffed lamb. The baklava for dessert was also flaky, dense and the best sweet end to a savory meal

    Louis B.

    What a delightful experience. Gorgeous day, bluebird sunny, early autumn, foliage change in full bloom, and I just happened to be in WRJ to enjoy it. I could have been in Europe with the scenery and the people. Tuckerbox is next to the Junction Arts and Media locale, so the place was animated with artsy people as well as visitors and leaf peepers. Service was flawless. I had their gyro on lavash, which was superb. A cappuccino was also part of the faire. The menu looks distinct and appetizing. Definitely return.

    Visiting from Maine--I'm SO glad we found this spot on our second day of vacation. I had lamb shish kabobs and it was one of the best meals I've had in a long time, easily a 10/10. Lots of non alcoholic drink options, staff is absolutely amazing, everyone is so incredibly friendly and personable, and just a great atmosphere overall. I have been 3x just this week already-ha! Not sure how this isn't a more recommended place!

    Tenderloin
    Keeley G.

    A really great spot for WRJ! We were one of the last seatings of the night and they had sold out of many of their entrees, so come early. I recommended getting a side of babaganoush if you like me, like having a sauce or spread with your meat. Will be back!

    Nice ambiance!
    Dee S.

    This Turkish/Mediterranean restaurant is a great find in White River Junction, VT. The food was SO flavorful, and Alejandro, our waiter, added greatly to our experience. We started with a sampler app, served with bread. Tasty. Hubby had the eggplant stuffed with ground lamb, and I had the spicy Adrana (lamb) kebab. The Syrah wine was the perfect recommendation for my dish. We splurged on 2 desserts; hubby's was the baklava trio and I had the rice pudding (heavenly if you enjoy tapioca!). Hubby also tried the Turkish coffee (we'll see if he's still up at midnight ). Food was 5 star; gave the 4 stars due to smallish app for price and $5 mark up on small "trio" samples (baklava on the menu wasn't available). We'll be back!

    Balaclava
    Aleksandar K.

    Great date spot and vibe check place in white river junction with pretty good food. It's a Festival of Lights in there Food/ Babaganoush 5/5: Very good thin Rosen bread with the spread, very light and addictive for an appetizer Doner 4.5/5: Very good and easy to eat, pretty good portion and like the sauce and rice that come along with it Balaclava 4.5/5: Great way to end the meal with this flakey, layered sweets for desserts Service: it's trendy and is what it is

    Turkish Meze Platter
    Mosa H.

    Amazing Turkish meal, would've loved bigger portions at this price. The restaurant itself has authentic Turkish charm, with colored glass lamps and special tiling. There are two rooms of seating and all of the servers were attentive and kind. Specialty cocktails are definitely worth trying, especially the Black Sea Serpent (came with two flowers). We started with the large Turkish Meze Platter, which was supposed to be large enough for four people but would not satisfy a hungry group (we had to get another order of bread to split those two pieces). The hummus and babaganoush stood out as well-balanced favorites. The tzatziki was a bit sour-cream like, and could perhaps use some more garlic or other seasoning. It came with four grape leaves, which were savory and well seasoned, although perhaps a little soft for my liking. Bread was fantastic, although I could not see how four people could share just the one piece it came with. My main, the Lamb Meatballs, was incredibly delicious, with well-seasoned meat, sizzling off the grill. The pickled cucumber cut through the grease and the rice was also fantastic. My one complaint again is that I would expect larger portion sizes at this price point.

    Mediterranean Breakfast Plate

    Amazing breakfast! Can't wait to go back!! I have been there twice and both times everything was great! Food, service and atmosphere!

    Gyro
    Lucy N.

    Delicious! My partner also liked the grilled cheese. Beautiful ambiance and table setting. Service was good!

    Turkish Meze Platter and Zucchini Fritter (M-cver)
    Melissa C.

    Although we did not have a reservation, we were seated inside near a window where we watched the Amtrak train roll in across the street. The menu has several pages, and our server quickly arrived with water and to take our drink order. I choose a lavender spritz (lavender chamomile syrup, seltzer, and cream), which was smooth with a pleasant light lavender taste. My partner opted for Corinas Switchy (switchel, lime, and brazilian ginger). Our friends ordered the Caravan Saray (mazcal tequila, grand marnier, lemon juice, orange juice, and smoky spice). We opted to get several appetizers instead of entrees: the large meze platter, phyllo cheese rolls, falafel fritters, zucchini fritters, babaganoush, and lavash bread. The large meze (for 4) only is large if you plan to get entrees. It had 4 dolma, and about 4 tablespoons each of haydari, babaganoush, hummus, and ezme. The phyllo cheese rolls were a favorite of our friends, especially with the red pepper coulis. The falafel were flavored well and good with the dipping sauce. The zucchini fritters were crispy, but they tasted like the frying oil needed changing soon. We loved the babganoush enough to get a separate order of it. We would definitely order the hummus, ezme, and lavash again. My partner and I split a traditional baklava for dessert, while our friend selected a very rich tahini and helva brownie. Those were a nice finish to our appetizer dinner. The space interior of the space has lovely high ceilings, large glass windows to the street, and a variety of decor--some of it artwork for sale. There also were several outdoor tables for pretty days. Our friends who are new to the area will be regulars, and we'll come again when we visit them.

    Sucuk & Eggs

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    11 days ago

    Tuckerbox has a wide selection of Turkish cuisine and the staff is always very friendly and welcoming. We love the semi formal atmosphere.

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    1 year ago

    Everything. Great food, service & atmosphere. We tried the dinner menu & loved the offers.

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    10 months ago

    Excellent food and great service! This restaurant is the best place in the area. Food was hot, dessert even better!

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    1 year ago

    Food is excellent, service good. Quite noisy so would recommend sitting outside weather permitting

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    Basha Grill

    Basha Grill

    4.5(107 reviews)
    64.2 mi

    J-EYE-ro? JEER-o? YIEE-ro? So many opinions on how to pronounce gyro. But I pronounce it…read more"delicious!" I've sampled the chicken, the beef and the lamb. All absolutely excellent. The portion size is variable. I've had it "generous" and I've had it "Whoa - that's a LOT of food". They're not covered with a standard tzatziki sauce - theirs is more feta forward. Super tasty. The fries vary as well. Sometimes a bit crunchier and sometimes, while still crunchy, more toward McD fries style. But it's just the outer surface that crunches. Inside it's smooth and creamy. Top drawer. You'll find that they tuck a few fries into the wrap. A nice touch. The only negative point is speed. I've always been there early - the first for lunch. But it still takes a fair bit of time to get the food. Arrive during the crowded time and you're definitely going to be waiting around. But ... worth it. They have a lot more on the menu and have an interesting alcohol free beer/soda that was new to me and a nice change from actual soda. Definitely worth a visit.

    Stopped by quick to get a Greek salad w chicken and added grape leave appetizer. Counter service to…read morestart. Sit where you like and they will bring you your food. Friendly, efficient service. The salad comes w 2 grape leaves. Large portion and beautifully put together. Tomatoes a little pale for my liking but tis the season. Grape leave consistency inside too soft for me. Saying mushy would be rude but I would have liked it to be denser. I definitely would like to come back to try some entrees. Plenty of parking. I had ordered my meal to go but sat for a little while inside, which was nice.

    Photos
    Basha Grill - The size and cleanliness is very impressive.

    The size and cleanliness is very impressive.

    Basha Grill - Sigara Burek Cheese

    Sigara Burek Cheese

    Basha Grill - Inside

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    Inside

    Depot 62 Restaurant  - Guvee Stew

    Depot 62 Restaurant

    3.9(198 reviews)
    49.2 mi
    $$

    We drive an hour just to come to Depot 62, and every single time we leave happy. The place is both…read morean art gallery and a restaurant, which makes the experience feel really unique. Even the table you eat at, the chair you sit on, or the cushion you lean on can be purchased. The whole atmosphere is incredibly distinctive and inspiring. Our favorites so far are the Konya kebab, the güveç, the köfte, and the Anatolian hummus. Anything that comes out of their wood-fired oven is absolutely delicious. The flavors are rich, authentic, and consistently great. The ambiance is warm and welcoming -- it truly makes you feel at home. If you happen to meet the owner, you're in for a wonderful conversation as well. Also, very close by there's a charming little book house that feels like it came straight out of an old movie. Definitely worth stopping by while you're in the area.

    Absolutely extraordinary and special. Insane!!! This was the last meal on our five-day trip, and…read moreafter nonstop amazing food across Stowe, Montpelier, Woodstock, and Jeffersonville, this Turkish restaurant topped them all. Part Turkish rug/decor and restaurant, every dish here is made with such love, freshness, and talent - their homemade platters of incredible, fluffy bread from their brick oven, hummus, leeks, lamb entree, baklava, and Turkish coffee. Such kind people who own this place and run this kitchen - telling everybody and can't wait to come back. 5 stars!!!!!

    Photos
    Depot 62 Restaurant  - Inside Depot 62

    Inside Depot 62

    Depot 62 Restaurant  - Guvec Stew                                                                                Mesopotamian earthenware pots

    Guvec Stew Mesopotamian earthenware pots

    Depot 62 Restaurant  - Restaurant  and the furniture store

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    Restaurant and the furniture store

    Sarducci's - Polenta in front w mushroom sauce

    Sarducci's

    4.0(396 reviews)
    44.0 mi
    $$

    Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

    What a beautiful town Montpelier is. Walking the streets and doing some window shopping. I ended…read moreup at the end of main Street at sarducci's. There was ample seating at the bar and as a single I sat down and the bartender was nice and cheerful. She helped me through the menu and I ended up with the fruits of the sea.. in an alfredo sauce. The scallops and shrimps were delicious. The noodles were great and the sauce, although a bit thick was very tasty. The only thing I wish I did different was I ordered the lemon cheesecake.. it was very cold so it'd been stored in the fridge as a slice and it didn't seem to be the freshest but it was okay. The atmosphere is wonderful. The location is great. The service is wonderful. I will be back. I'll just order something different. Dessert.

    Photos
    Sarducci's - Inside

    Inside

    Sarducci's
    Sarducci's - Penne ala vodka

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    Penne ala vodka

    The Gyro Spot - The Zeus

    The Gyro Spot

    4.4(577 reviews)
    62.5 mi
    $

    The folks behind the counter at The Gyro Spot were incredibly friendly and welcoming. From the…read moremoment I walked in, the service was warm, attentive, and efficient--something I always appreciate, especially at a busy casual spot. I ordered the Zeus gyro along with a side of fries. The fries came out piping hot, fresh, and perfectly seasoned. They were crisp on the outside, soft on the inside, and honestly some of the better fries I've had in a while. A great start to the meal. The gyro itself had great flavor--the ingredients were fresh, the toppings were vibrant, and the seasoning was spot on. Unfortunately, it was lukewarm when it reached the table. The taste was good enough that I kept going, but I couldn't help but think how much better it would have been served hot. A gyro with that much potential deserves to come out at full temperature, and I was disappointed that it didn't quite get there. That said, the overall experience was still positive. The friendliness of the staff and the quality of the ingredients make me believe this was probably an off moment in the kitchen. I'd definitely give them another shot because the foundation is clearly solid--and when that gyro comes out hot, I'm sure it'll be fantastic. Worth a visit, and worth trying again.

    Great service and great food. I highly recommend the lamb and beef gyro. Would definitely return.read more

    Photos
    The Gyro Spot - Lamb & Beef gyro

    Lamb & Beef gyro

    The Gyro Spot - Lamb & Beef Gyro

    Lamb & Beef Gyro

    The Gyro Spot - Greek salad

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    Greek salad

    Ayasofia Mediterranean Restaurant

    Ayasofia Mediterranean Restaurant

    4.3(57 reviews)
    78.6 mi

    I used to frequent Mediterrano in Hillsboro, NH, and absolutely loved it. When the restaurant…read morechanged ownership and then unfortunately closed during COVID, I was genuinely disappointed. About a year later, I found myself craving authentic Mediterranean food again, so I started searching for restaurants around New Hampshire. That's when I came across Ayasofia. As I looked through the menu and photos, everything seemed so familiar--it reminded me of the dishes I had loved at Mediterrano. The next day, my husband and I decided to drive an hour to Salem to try it out, and it was completely worth it. After speaking with the owner, we learned that Mediterrano had actually been owned by a member of his family and that they use the same recipes. It all made perfect sense! The owner was incredibly warm and welcoming, even encouraging us to return and meet his mother, who taught him these recipes. I highly recommend the hummus, baba ghanoush, salsa, and grape leaves--they're all fantastic. Be sure to order the lavash bread on the side, as it pairs perfectly with everything. For a main course, the adana lamb kebab is a must-try. Everything tastes incredibly fresh and full of flavor. I only wish I could cook like this--I'd happily eat Mediterranean food every single day!

    Turkish restaurant during the day ... Rowdy party bar at night a great time…read more We got a plate of grape leaves and a chicken Kebab and falafel dinner. My husband was particularly excited by how the rice was made. The grape leaves were good and the dinners came with the red cabage and salad. Delicious. I also got the Raki, because I was having Turkish food, but all the cocktails sounded very good. We did not sit in the bar, but they sounded like they were having the time of their lives in there. At one point Rod Stewart came on over the speakers and you could hear them shouting "ROD!!!" I was like, shit - Turkish food AND the regulars love Rod Stewart? Sign me up! If we lived anywhere near here, we'd be back.

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    Ayasofia Mediterranean Restaurant
    Ayasofia Mediterranean Restaurant - Spinach pie

    Spinach pie

    Ayasofia Mediterranean Restaurant - Tea

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    Tea

    Tuckerbox - coffee - Updated July 2026

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