I've been a returning customer at Tulipani since the opening of Sawmill Market. I no longer live in…read moreAlbuquerque, but each time I come back to visit, I go out of my way to eat here. They have a small menu that they execute flawlessly. Their fresh pasta is made to order, cooked al dente, and I love that the tulip shape helps retain the right amount of sauce. My personal favorite is the pomodoro. The creaminess of the burrata complements the tomato sauce well along with the herby pesto, and the pistachios on top add a nice, crunchy texture. My only minor critique is that I wish they'd bring back the spicy version. The green chile chicken is also worth trying if you want a creamy sauce with a New Mexican flair. They've recently opened up a location at Park Square Market (another food hall by the makers of Sawmill) in Uptown too. You can buy a bag of their fresh made pasta in a variety of flavors/shapes to cook at home.

I've stopped here a few times now and it's been pretty good! The food is served hot and fresh. I do…read morewish there were more protein options. Currently, you can order any of the pastas and add chicken for an additional cost, but I'd love to be able to add shrimp. My favorite of the pastas I've tried is the pesto pasta served with chicken and tons of delicately shredded cheese.

This is a lovely little market offering mostly Eastern European goods, with a heavy focus on Polish…read moreand German foods. While the majority of what is offered are imported packaged spices, beverages and canned goods, the star of the show, for me at least, was the deli section of meats and cheeses! As a German I can't pass up certain meats like Gelbwurst or my favorite, Leberkaese! knowing there's a market that offers my favorites helps me with being homesick for these treats! Eurozone also offers day old Broetchen from a different store which is nice as well. The atmosphere here is relaxed and while there are quite a few options, it doesn't feel overwhelming at all! I thoroughly enjoyed browsing the various shelves for all the different options provided. I'll definitely be back soon!

In search of an ethnic ingredient and came to find this lovely shop…read more Their emphasis seems to be focused on Eastern European food with a small general representation of Western Europe. The quality of the products were good and they even had some excellent fresh fish as well. This is a lovely store with an abundance of polish and Russian foods. I'll be back....oh and the kindness of the owner ( I'm assuming) was so kindly, it was like being warmly greeted by family.

Goodness! Where to start? Get your shopping on with…read moreauthentic Italian supplies. Gnosh on some delicious meals. Well worth going in and checking it out.

Start with the small stuff. Usually when I ask for a water, I get this little bitty cup here.They…read moregive you a regular red cup. The potato salad was excellent.I'm not a big potato salad eater , but give me a bowl of this stuff and I'll make it a meal. I had the Joe Dimagioo , it was excellent. I'm a pretty big guy and still had to take half of it home. I figure to go back at least a half dozen times just to try the different subs.

Once again, went to dinner at Joe's Pasta House for dinner and had an absolutely amazing meal…read more Had the Chicken Francese...it was cooked to perfection. Delicioso! My husband had the Chicken Parmigiana. I have to say it was the most tender but yet crispy absolutely the best chicken parmigiana I have EVER had. The sauce was sweet...once again...perfection. Our waiter Tim was very attentive and entertaining. Thank You Joe

So good after all these years. Service is outstanding (I sat at the bar) had a lunch special. A…read moreglass of wine and the best lemon dessert! Give them a try. Great restaurant with nice authentic ambiance.

We went on a Wednesday night for dinner and we were seated right and given menus right away. We…read moreordered our drinks (San Pellegrino Limonata and Blood orange) and received them right away. Everything on the menu looked delicious, but we both ended up ordering the Eggplant Parmesan. A friend had heard it was the best in town, and I have to agree! Two large slices of eggplant with crisp breading accompanied by cacio e Pepe pasta and some marinara sauce. The eggplant was well seasoned fried perfectly. The serving was so large that I took half of it home. I also ordered tiramisu which was creamy and delicious. I saw the cannoli and the dulce de leche cheesecake as well- they all looked great. The location has plenty of street parking by it. I walked from the CNM campus and it was only a couple of blocks. Ambiance was cute, looked like exactly what it is in the very best way. I definitely plan on coming back soon...and next time I'll remember to take pictures! Delicious!

My partner and I've been coming here over the past year and a half or so with friends. We have…read morealways enjoyed the food and the ambience. We just had dinner here tonight, introducing two family members to the restaurant.... and we had a VERY DISAPPOINTING EXPERIENCE. FOOD: I've appreciated their eggplant parmigiana in the past, a favorite of mine. Not tonight. It wasn't crispy and was served with very little sauce. It is served with a cacio de pepe linguine that was quite DRY. One family member had the lasagna. Presentation was nice but she found the dish lacking. She said it was OK but that she has had better... She's Italian and grew up with homemade lasagna. My partner and our second dinner guest had the spaghetti with meatballs dish. My partner has been a fan of this plate. He found the pasta a bit dry, short of sauce (again). Our dinner guest commented on how DELICIOUS the meatballs were, with which my partner agreed. For dessert we had the crème brûlée and the canelones. The crème brûlée tasted more like a pudding and a custard, and the flavor was very different from what were used to in the crème brûlée... Deficient. As for the cannelloni, the filling was tasty. The crusty wrap was very thick and dry. All in all quite a disappointing meal experience. AMBIENCE: A small comfortable neighborhood restaurant with charm. SERVICE: A big robust personality had our waitress. A bit on the loud side, a bit much on the robustness which felt a bit over bearing at the tableside. She herself was not unpleasant, but her presentation was a bit of nails on the chalkboard. To say the least, it was a disappointing experience tonight and as much as we have enjoyed this place in the past I'm not sure that we would return again. Especially disappointing because we live less than 2 miles away and it really has felt like our neighborhood place.

We did take out at the Winter Haven location, and it was divine! There was house made pasta that…read morewas SO fresh, house made meatballs, porcini mushrooms in a lovely cream sauce, and lemon cookies that screamed alleluia! as you eat them, or maybe that was me?! The place looked beautiful on the inside, and the people behind the counter and on the phone were truly lovely to work with!

Good food always . Thanks for the hospitality will definitely be coming back again . Not from here…read more But one of my choices to show up again.

I've been coming to Saggios since I was in high school back in the early 2000's. This use to be the…read morego to pizza spot to for me and my friends when I was in HS and now 25 years later I love bringing my wife and daughter here for a slice. It honestly feels like nothing had changed in those 25 years. The food is still great, the service is still fast and friendly but now I have traded I have traded in a soda for a pint. It's still fun venturing over to the UNM area every so often and this is usually our go to spot when we come to this part of town. It has also become a family tradition to eat here on Christmas Eve before or after doing the Luminaria tour west of downtown. But plan accordingly because they close early on Christmas Eve!

Saggios has been a favorite among University of New Mexico students for as long as I can remember,…read moreright up there with Frontier as a classic go-to spot. We came in with a group of eight and ordered a variety of items. Everything was good, and the portions were huge, which is always appreciated. When we first ordered, we were told pasta wasn't available due to kitchen issues. About 20 minutes later, someone in our group was able to order pasta, so it seems like they got things worked out before we left. The space has a casual sports bar vibe, and the counter service was solid. Overall, pretty good food, good portions, and a reliable spot that still lives up to its reputation.

Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

We came here for a girls night and were so glad we did! It gives off the cute, neighborhood vibe…read moreand would be adorable for date night. We shared an eggplant marinara and bruchetta for appetizers. Both were good but nothing special. I absolutely LOVED my entree though. I got the penne alla vodka and added pancetta. YUM! The pasta was cooked perfectly and the sauce was rich and delicious. It paired perfectly with my glass of wine. We all shared the cheesecake for dessert. It was fluffy and not too dense. The berry coulis was definitely needed for sweetness but we enjoyed it. The wait staff was awesome. Our water glasses were never empty and it felt like we were being waited on by 3 people because everyone was so in sync. Upon leaving we all agreed it was delicious and we cant wait to come back for another girls night!

Pizza is made Neapolitan-style so soft, chewy dough and light sauce. I absolutely loved my Molta…read moreCarne, though it was on the saltier side from the toppings (assorted meats and olives). The cannolis were the best I've had in a long while, and their cheesecake was also phenomenal--perfect level of sweetness. Food came out quick, and orders are placed at the front upon entering.

The food here tastes really fresh and delicious. I'd definitely be back for more pizza.read more

This is a beautiful space with dozens of restaurants clustered into one large building. There are…read moremany choices for food of many different types. Since I am in New Mexico, I decided I would order street tacos from Flora. I had carne asada and grilled shrimp Both were delicious. I enjoyed those with a custom mix Old Fashioned from the....Old Fashioned purveyors. You pick the alcohol, sweetener and bitter. I chose Amador Tennessee Whiskey, maple syrup and black walnut bitters. Yummy! Service at both locations was friendly and efficient. This is a fun place, where your whole group can choose to indulge in whatever they desire...,and the you can meet back at a table to enjoy your meal.

We ate at Sawmill today. We started with a gluten-free crêpe from XO waffles. When I asked about…read morecross contamination the gentleman taking our order told us that nothing else is made on the crêpe griddle except gluten-free crêpes, so there's no cross-contamination. My daughter got strawberries, Nutella, bananas, and whipped cream on it. It was really good for a gluten-free crêpe. I got tacos from Flora two shrimp tacos and a root veggie taco and they were all good. All three tacos were gluten-free. I also got loaded fries from Meso Grill they had feta and Greek olives. They don't fry anything but falafel and french fries in the fryer both gluten free so there was no risk of cross contamination. My daughter got pho from Kulantro, which was gluten-free and she loved it. My sister ordered ramen from Clay Pot, which was not gluten-free she loved it too. Overall, everything was good.