I ordered to go, and the process was very easy. The staff was also super kind and offered me some…read morewater while I waited. The spot is super cute too and all the food was delicious. The level of heat for the chili oil wontons was perfect. I will definitely go back and sit down next time! Oh and I highly recommend the bunny-shaped coconut dessert.

Stopped at the cute spot last night for dinner with the family. It's definitely not downtown and…read morenot in walking distance from downtown. We were immediately seated on arrival and greeted with friendly faces. There is indoor and outdoor seating. I noticed that I can view some of the staff preparing dumplings, which was nice. We ordered the chili oil wontons, the seaweed salad, the sampler soup dumplings and the house fried rice. Everything was good. I actually used the chili oil from the wontons on the rice to elevate it IMO. I only had one soup dumpling as my child ate the rest but what I had did taste good. I would recommend!

We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

This place has the best Thai curry I've ever had! The green curry with shrimp is an absolute must…read more I have eaten this dish more times this year than I'd like to admit. Red curry with chicken was a close second, so good!

Great pad see ew! Very large portions as well. Would recommend!!!!…read more They also have a few locations around denver

"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

Omg!!! The food here was amazing! One of the best meals I have had in a while! Everything was so…read moreflavorful and perfectly cooked! My favorite was the French toast, crunchy on the outside and warm, soft, and savory on the inside. It was also good I usually don't like anything with coconut and this has it in there. Never would've guessed that's what I was eating because of the way they incorporated all of the other ingredients! Me and my friends ate the ants on a tree, the Korean chicken, sweet and sour chicken, the potatoes, French toast, and the Korean corn dog. We shared everything and all were very full by the end. It was a great atmosphere to have a delicious dinner with friends!

I don't think this place knows what it wants to be. Had high hopes coming in, but left pretty…read moredissappointed. The la zi ji was fine, I enjoyed the spice but the cumin was overpowering. Not just a little, it added an almost acrid flavor. The chicken was cooked fine. We ordered the cha siu and tom yum Noodles. The cha siu was fine, but, definitely overcooked, the lack of sauce just made it just a cooked piece of pork, rather than what is truly "cha siu" I truly had a gripe with the $24 tom yum noodles. Immediately as I arrived I knew what this was - this is mama noodles, $0.25 cent mama noodles packets but made with spaghetti - and completely salty and inedible at that. Truly, the profit margin on this dish must be astronomical. // I just checked, they were going to charge me $28 dollars - I asked to sub out shrimp since I was allergic, and TWO pieces of tofu was an additional $24+4 - insane? We had the eggplant as a replacement, it was fine. My server attempted to explain away the tom yum noodles as being too "green onion forward" - lady, I literally make mama noodles at home everyday. Don't sell me a fake story. It's an okay restaurant, slightly higher prices due to its renown. But it's clear the owners are not Chinese, Thai or Korean. At this point in my life, I don't like leaving a bad review, but mid food layered with mild deceit leaves a bad taste.

Pretty good food.... A good balance of spicy and savory for me, which made me happy.read more

So I was surprised by the interior of this place because the outside makes the space seem small but…read moreits actually pretty big and inviting. It feels very homey. The food was mostly good. I love tea leaf salad and theirs has become my favorite. It's fresh and crunchy without too much bitterness and is a great item to share. My husband got the fish curry and this wasn't a favorite of mine, the fish was very briney and smelly. He doesn't mind that but it was not to my tastes. The Burmese dish I ordered on the other hand was great! The noddles were chewy and the cruncy pieces of garlic were super addictive. Mandalay Nann Gyi Thoke (Burma Spaghetti) is what its called and I'd order it again. The service is where it fell flat, the man who served us didn't seem to like that I asked questions and we were often left with empty water glasses and had to ask several times. It wasn't enough to deter me from coming back however. I haven't tried the thai food here do I can't speak on that but the burmese food is pretty delicious.

Jaya is one of those places I keep coming back to because there's nothing else like it in Denver!…read moreThe owner is so passionate about their food, and the menu has an authentic and approachable variety of Malaysian, Singaporean, and Indonesian cooking. The Rendang beef is my fiancés favorite! It's a coconut beef curry/stew that's slow cooked with a rich brown gravy. You can choose your heat level from 0 spice up- I recommend a little spice. The Hainanese chicken is my favorite - it's poached boneless chicken that's super juicy and comes with ginger scallion sauce and creamy coconut rice! We also usually order the roti, char kway teow noodles (they're thick rice noodles with shrimp) or the chili ayam malacca which are thick peanut chicken noodles. If you like chow fun you'll love these! Can't say enough good things about this spot!

I ordered two items ($15.95 and $8.95). Before charging me, the man asked if I needed a receipt. I…read moresaid no, and then he charged me $32.92. I waited there for my takeout, but the total kept bothering me, so I looked at their menu. When I asked why it was so expensive, he told me that a bowl of white rice costs $5.25. The thing is, I've been ordering this exact meal through DoorDash or Uber Eats almost every month, and the white rice has always come with the meal without any additional charge. I told him I didn't want the rice, and only then did he refund the $5.25. I'm honestly really frustrated. I'm a regular customer and have been ordering from here for a long time, so this experience was pretty disappointing. After I got home, I looked at the reviews on Google and Yelp and noticed that other customers have mentioned similar billing issues. That made the whole situation even more concerning.

I moved out of the neighborhood five years ago. My husband and I went back the Szechuan last week…read more They've still got it! I'm on a somewhat restricted diet so just had lo mein with chicken. Tasty! I took half home, so they still give huge portions. My husband had something with multiple meats, he can't remember. Triple Delight? He's gotten three meals out of it. Loved it. Still my favorite Asian restaurant in the Denver Metro!

Tried this for the first time today after craving some Asian food…read more So happy we gave it a shot despite some of the poor reviews. Don't listen to them, this food is awesome! The portions are huge, the price is incredible and the flavor/taste are better than I've ever experienced in all of Denver. We had: Kung Poa Chicken, Sesame chicken, Mongolian Beef, Crab Cheese Wontons and Egg drop soup. All incredible! We ordered take out and our order was ready for pickup within 15 minutes on a Sunday afternoon. The ambiance is not the real winner. It's the food! Inside is nothing spectacular but definitely clean and plenty of seating! Don't hesitate, just go!

Fantastic experience at Cholon Sloan's Lake! The food was excellent, especially the dumplings and…read morethe spaghetti all'assassina -- both were absolutely delicious and stood out as highlights of the meal. But what really made the experience special was the service from Brittany (I believe that was her name). She mentioned that she was newer, but you never would have known it. She was incredibly friendly, attentive, knowledgeable, and genuinely enthusiastic about making sure we had a great experience. Great food paired with genuinely exceptional service. I'll definitely be back!

We had high hopes for Cholon! We had heard about their French onion soup dumplings ever since we…read moremoved to Denver. Unfortunately, our experience was lackluster. I will start by saying that our server was helpful and attentive! So this is nothing against our service. The consistency of the food is where there were problems. The Not-So-Good Food Unfortunately, the French onion soup dumplings were undercooked. We could tell they would have been good if they were allowed the time to cook through. Additionally, the soft shell crab Bao buns were very salty and tasted a bit off. The Good Food We enjoyed the General Cho's soup dumplings and the sticks of wagyu beef were also good. Nothing to write home about, but nice to try. We were there on a Tuesday, so all day happy hour applied. We took advantage of the happy hour, but noticed that it wasn't much of a deal. For instance, they charge $7 instead of $16 for their dumplings, but they don't state that it's a half portion. Most happy hour items are like this, a half portion that equates to the same price per unit or $1 cheaper per unit compared to the regular menu. It felt a bit misleading and frustrating when you add the inconsistent food quality. I suspect this was a recent change, because many reviews have mentioned the excellent happy hour deals.

Karma Asian was the setting for another first date. I seem to have a lot of those lately, which…read moremeans I am becoming unintentionally qualified to judge restaurants not only by the food, but by the mood. Can you talk here? Does the decor help? Does the service make things easy? Do you suddenly regret needing the restroom halfway through the conversation? That's where Karma gets complicated. It's right on Broadway, in the middle of everything, and it clearly has a loyal following. The room is dark, funky, and full of objects, screens, carved wood, fish tanks, statues, gongs, and a general kitschy style. There is a version of that I usually like. Older restaurants can have character. A little weirdness can be charming. But dated and cared for is one thing. Dated and not especially clean is another. The service was genuinely friendly, and that deserves credit. Everything came out quickly and hot, which is always a big plus. The food itself was fine. The edamame was predictable and perfectly acceptable. The gyoza were not especially exciting and were rather bland, though apparently not bland enough to stop me from eating more than my share because, well, carbs. The pad Thai with tofu was decent, a little sweet, and a curious color. Not offensive. Not memorable. The bigger issue was the condition of the space. Some of the photos show it better than I can describe it. The vents were giving off some serious ick, and a few areas felt like they had not been updated, cleaned, or loved in a while. I do not need every restaurant to be shiny and new. I usually prefer places with a little history. But cleanliness matters. A lot. And then there are the bathrooms. To get there, you pass through a doorway with beads, which feels like it should lead you towards your destination. Instead, you enter what may or may not be a storage closet, and it is quite dark, there are chairs stacked everywhere, and suddenly you are on a questionable journey. You zig. You zag. Eventually, you find the toilet area, and the sink is shared outside the two bathrooms, which adds another little layer of "what is happening here?" It was not quite portable-toilet-in-a-Denver-public-park bad, but it was close enough that I thought about the comparison, and that is not where you want your mind to go. So yes, Karma has personality. Yes, the staff was kind. Yes, the food arrived hot and fast. And yes, plenty of people clearly love this place. For me, though, cleanliness is a big deal. A restaurant can be dated and still feel taken care of. Sadly, that was not my first impression here. Friendly service helped. The food was okay. But the overall condition of the physical space made it hard for me to imagine coming back. As for the first date? Stay tuned...

Went here for happy hour. It is such a great deal. Really chill place. Not the best part of town,…read morebut who cares when you are getting $1 sake. Food was really good on happy hour with some good plates. I would reccomend if you were trying to save a little money and have a good time.