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    Tusconos

    4.2 (110 reviews)
    ModerateItalian, Pizza

    Tusconos Photos

    TUSCONOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tusconos

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    Reviews With Photos

    Sharon M.

    I noticed some changes the last couple of times I've been there and guess I'll go ahead and write about them. The food is still very very good but the portion sizes have shrunk a bit. The thick slices of warm bread that used to come to the table have been replaced with thin slices that don't taste nearly as freshly baked. My Sicilian iced tea seem to have more sweet-and-sour mix in it than it used to, but it was still okay. The prices are on the higher side of reasonable. Still like Toscano's and the food is good. Get there earlier or be prepared to have a wait.

    Fried Artichoke Hearts
    Brian C.

    When I first moved to Missouri, I got insurance through AAA in Lee's summit and I was recommended by the agent who signed me up to check out Toscano's in Buckner. I was told it's one of the best Italian spots in town. I added it to my bookmark list and thought last Friday it was time to go check it out. I was not disappointed to say the least. Well, one item could've been better but overall everything was fantastic. From Anita our server to the owner Kurt. The deep fried artichoke hearts did not work well together. Personally, I think they should've had some kind of creamy sauce mixed inside of them so they would've been softer and every bite would have been as much as you wanted. Does that make sense? You took a bite, and the whole artichoke dip would slip out of the casing of the deep fried goodness... Just to give a shout out to the owner. He walked around table to table, asking about how their food was how their experience was, and just got to know the people. I thought that was really cool. I've worked in restaurants before I started working in utilities, and I know what makes good customer service shine. This man has it. One day I plan on opening up my own restaurant when I retire, and what he does is what I want to do. To be that guy who gives the guests attention. Anyways, other than Kurt Anita, our server was attentive... She was always there when we needed something, always offering refills. She gave us great recommendations starting with a full flavored wine, and one thing I do love about Anita is she recommended something and said not to eat something. Yes some of you might say, "you can't say not to eat something at a restaurant." I disagree. This is something I did when I was a server and everybody wanted to hear those kind of comments. Most of all we all don't have the same taste buds and some things aren't as good as other items. The restaurant was clean, I love the vibe. I love how all three of the rooms were all put together for one big restaurant. They were old buildings on the downtown over in Buckner. Don't hold me to that I could be wrong... But regardless, it was really neat. I felt like I was in an authentic Italian restaurant, the hustle and bustle the wine bottles on the wall... The bar....and don't get me started on the food. Well, I will... The food was awesome. My bacon, chicken, chipotle pasta had so much flavor. my wife's chicken Spiedini was packed with flavor as well. I only had one bite, but I did enjoy it and the presentation looked phenomenal. All plates were perfectly balanced with more meat and toppings than actual pasta. Which I think is top-notch. Everything came out, and the marinara sauce was flavorful and thick! We finished it off with a chocolate and vanilla cannoli and this I don't have much experience with. I did have a cannoli out in Boston Massachusetts, but I can't remember because it was about five years ago. But from what I know it was good. Ha ha ha . I can't wait to come back again and bring some other people to enjoy this experience. I will come back anytime I get the opportunity. Oh, one last thing. I did use the restrooms and they were perfectly clean. FYI... It is one person per bathroom ha ha ha, so wait your turn!

    Patio
    Brent H.

    The food was amazing. The service was excellent. Had a good bottle of wine. And the price is definitely not bad for the level of quality. Only thing I didn't like was the cheesecake as it is not as sweet as I am used to.

    Check out the amazing history of the floors and tables!
    Amy F.

    I've seen lots of local buzz about this place, so we had to check it out. It definitely lived up to all the hype! Loved, loved, loved interior and the history of the 150+ upcycled floors and tables in the South room. The little guy and I shared the fettuccini Alfredo. It was creamy, garlicky and oh so delicious! The hubs ordered the Tuscano pasta and really enjoyed it. The homemade bread baked with cheese and served with an olive oil dip served before the meal is amazing!

    Menu Cover
    Walter D.

    Great service and beautifully made food. Staff was friendly and very accommodating. The cocktails were created by our server/bartender and were delicious and unique.

    Lasagna
    Joe R.

    An unexpected, but nice little gem of an Italian restaurant in a small town! I ordered the lasagna which was very tasty and in generous proportions. If you have gluten allergies, order the gluten free bread to start things off. It's very good, especially with a spread of butter. We also ordered the Fusilli pasta which is gluten free as well. The Cesar Salad is good and great to have ahead or with your entree. You can also choose from a bottle or glass of your favorite vino too. For dessert, we ordered the crem brûlée for the finisher- so good and creamy with that carmelized top! The dining areas are nice and decorated in that old world charm just like Italia. Our server took good care of us and made some nice suggestions!

    Side spaghetti with a meatball

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    3 years ago

    We love this place. A little loud, but the food is 5 stars, and the prices are reasonable!

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    5 years ago

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    4 years ago

    Amazing food in this little hideaway. Try their namesake dish - Tuscono's Pasta- if you like Italian sausage and mushrooms.

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    6 years ago

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    4 years ago

    Great Italian food Monday prime rib very good service beautiful atmosphere owners are friendly and all

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    10 years ago

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    7 years ago

    Excellent food the all meat pizza w meatballs fantastic, stars plus add garlic, and it's the boom

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    10 years ago

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    6 years ago

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    6 years ago

    Service was poor. Cold pizza. Server inattentive. Music too loud to talk with companions.

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    8 years ago

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    8 years ago

    Lovely little restaurant. Has a bar and several great bartenders! Highly recommend The rosemary lemon drop drink- yummy

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    Page 2 of 3

    Ask the Community - Tusconos

    Do you serve prime rib?

    Hi Bill, we run Prime Rib on Tuesday nights starting at 5:00. It's available until we run out.

    Days open and Hours?

    Monday thru Saturday 11am till 9 pm

    Don’t See Your Question? Ask Away!

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    If you can't get to Italy, go to Farina! (In fact even if you regularly go to Italy - or even if…read moreyour Italian visiting KC - GO TO FARINA...!) Some of the best Italian inspired food anywhere. It's justifiably difficult to get a booking, as befits the best restaurant in Kansas City. Beautiful dishes in a great atmosphere. Start with the ambiance: it's usually busy in an enjoyable uplifting way. People watching is at a peak here as smart diners move between elegant and tasteful furniture while friendly, professional (and invariably handsome) wait staff glide through it all. If you recognize and appreciate good Italian design, this place will delight you before you've even glanced at the menu. Talking of the menu - it's a revolving tableau of Italian inspired deliciousness that will cause you to pause after each first bite - and look up at your dinner companion with a smile that says "wow"! Last night I had a lobster roll that defied gravity in its lightness. And the taste and texture was just perfect - what an appetizer! It was a moderate eating evening so I only had the pasta. A Carbonara of homemade thick noodle pasta with a deeply seductive cream sauce base. Paired both with a selection from the other great feature of Farina, its wine list. My selection was a minerally dry sparkling rose (I know, but trust me!) from the slopes of Etna. The wine selection is itself a wonderful experience - I'd recommend sticking with the Italian options - of which there are many, and they are quality examples some of which are rare finds in America. When you add great service and - as always - a brief check in from one of the two owners (he chef, she sommelier) you can round out a top level dining experience right here in KCMO. One to rival any other eatery in much bigger markets - or even Italy itself.

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    In town for the World Cup, my wife and I stopped in after spending the day at the Fan Festival, and…read morewe're so glad we did. Laura, the owner, greeted us as soon as we walked in and was probably the sweetest and most welcoming person we've met in Kansas City. She immediately made us feel at home. We started with the meatballs and burrata, both of which were delicious. The meatballs were especially well seasoned. My wife had the bolognese and absolutely loved it, and she really appreciated having gluten-free options available. I had the cacio e pepe, and the pasta was cooked perfectly. All in all, the food, service, and ambiance were outstanding. One of our favorite meals of the trip. Highly recommend for both locals and visitors alike.

    Ragazza is one of those downtown spots that makes you feel just a little fancier the moment you…read morewalk in. Great upscale Italian atmosphere without making you feel like you need to pronounce every menu item with an accent. The menu has a nice variety, and our waiter was fantastic. He took the time to explain the dishes and even gave us a heads-up on which items took longer to prepare. I always appreciate the honesty--nothing worse than wondering if your entrée is being handcrafted by Italian grandmas in the back. The drinks were delicious and surprisingly reasonably priced. We did find out they have a happy hour at the bar...right after we missed it. Rookie mistake on our part! The lasagna absolutely stole the show. Rich, flavorful, cheesy, and worth every bite. If you're on the fence, order it. The appetizer was tasty but felt a little small for the price, so I'd probably save room (and money) for more pasta instead. Overall, I'd definitely come back to work my way through the menu. Next time I'll aim for happy hour, order another pasta dish, and try not to let the lasagna set unrealistic expectations for everything else.

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    Food was amazing and service was spot on. Loved the old school trattoria atmosphere. Don't be put…read moreoff by the strip mall front--it's truly fantastic.

    My fiance and I were craving some Italian after church and we found Bella's only a few miles away…read more We are new to the area and have never heard of it so had no idea what to expect. Ambiance was cool - it was low light, lots of wood and interesting architecture. Definitely felt "old school" in a good way. Not what we were expecting from the outside which is not particularly unique as far as the build out. We waited at the host stand for a bit but it was clear every worker was in the middle of a task (we saw a very large party and it seemed like food for every table was Just coming out). One thing I really admired was that every employee that walked by (running to a table with a tray of food, turning a ticket in, etc.) made eye contact with us and acknowledged our presence and apologetically said, "We will be right with you!" We didn't wait long at all and we didn't care even if we did, but I just thought that was so kind compared to some joints where employees who are busy just pretend you are not there. We were met with kindness at the door and that meant more to me than the great service and great food. The rolls are SO good and they come out warm. I had the Murphy which was very flavorful and on the spicy side, while my fiance had chicken Alfredo. We both left full and happy! We will definitely return!

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    Tusconos - italian - Updated July 2026

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