The pizza is ok but not worth the $17.99 one topping pizza, that price and that was a discount…read more. I can a better pizza from Little Caesars for half the price and loads of toppings

Jo's Pizza deserves to be featured on one of those shows that visit different states and features…read moreeating establishments,that's how good it is.It's so good in fact that it really doesn't matter what's actually on the pizza... how does this happen? Their Canadian bacon is pure magic and I hope they never do away with the foil... that's right,no boxes here but foil!! Amazing staff that often times features local school kids which is a nice gesture.Pizza is a bit pricey but I would say it's worth it. Make it a must try if you're ever in Purcell,Oklahoma!!

Mostly a take away location , but we did take advantage of the one table they had! Pizza and wings…read morewere superb! Service was also fantastic !

I have been coming here over a year now. I mainly get pizza here & the food is great! Before 3pm is…read moreusually when I call in because I prefer the morning staff from the food to how they handle your order. The service is great as well can't say too much for after 5pm service, love the fresh ingredients though EVERY TIME hits the spot. Ambiance feels homey & I love talking to staff they're very nice & accommodating.

Service is wonderful and the food was amazing! This was our first visit and we'll definitely be…read moreback.

Tried out Johnny's while we were in the area and craved some Itailan. Walking in, we were greeted…read moreand sat, and it seemed pretty busy for a weekday lunch. The restaurant inside was a bit outdated with older Italian music playing. We received some warm bread, and we ordered the calamari fritti to start. It came out perfectly golden and hot. I wished the portion was bigger because it was so good! We ordered the classic pasta with linguini, alfredo sauce, shrimp, and mushrooms as well as the Italian tour which consisted of chicken parm, lasagna, and fettucine alfredo. My linguini was amazing. The pasta was cooked perfectly, my shrimp and mushrooms were seasoned deliciously, and the sauce had the most beautiful gloss. I really enjoyed how it wasn't overly rich. As for the Italian tour, the chicken parm and fettucine alfredo were good, but I could pass on the lasagna. It was a bit too runny for my taste. I also was not a big fan how the three dishes were essentially running into each other on the small plate. We didn't see our server much after she dropped off our food. We waited a bit in hopes to order dessert, but by the time she checked on us again, we just asked to be checked out. I'll still be returning if I'm in the area as the food was great.

Located in a heavily tourist district of OKC, this place kicks it for a number of reasons--#1 being…read morehandling a huge amounts of tourists with poise and efficiency. Be prepared to make reservations for this child friendly restaurant with all the ambience (like street trolley tables) if you have a large party (6 or more) or young children who need to eat early, etc. As older adults, we were able to walk right in and eat at the bar. The bartender was friendly and conversational but also extremely efficient. She helped my husband pick out an IPA with a couple of samples. offered opinions on the menu choices (all pasta related) and info. Salads arrived chilled and fresh. The bread was good. The spaghetti dishes were great (I had the sampler, he had the rich meat sauce.) The spumoni chocolate cherry pistaschio dessert was delicious. Portions were generous. Not just a good restaurant for a tourist/convention/sports/business heavy area, a great restaurant. We live in the greater Houston area of 10 square miles, 7 million people, and enough fine dining, chain restaurants, family run ethnic places--we appreciated this restaurant as a great dining experience in downtown Oklahoma City.

I grew up with the California old spaghetti factory, so this is always a blast from the past for me…read morewhen I get to visit one. Even though it's a different location, it still holds a lot of nostalgic memories for me, like sitting in the trolley car. My brother and I used to think that was so fun when we were little. Unfortunately the service always seems really slow at this location. That's the only negative thing I have to say. My son and I had to be at a concert and we sat at the table for 17 minutes without being offered water or our order being taken , all the waiters and waitresses were trying not to make eye contact and dodging. I ended up flagging a manager, Joey came over and was super friendly and very helpful and prompt. He got us served right away after explaining to him the situation. The bread is always nice and warm and I always order the meat sauce spaghetti I had a salad this time with creamy Italian dressing. It was very delicious and my son got the chicken marsala with minestrone soup. Of course, the best part is dessert. We always get the spumoni ice cream. I love how they have a three course meal. For the meat sauce spaghetti - $18.99 that comes with soup or salad and choice of ice cream favor.

The burgers and fries were very tasty. The fries spot on. The service was quick. You order at the…read morecounter and they bring it to you. The seating area is ran down. Clean, but very old. Not a bad spot for a hamburger and fries.

The pizza shop has good food for the price. We ordered a large supreme pizza, small cheese bread…read moresticks, and 6 wings for under $25. We dined in and it took 30 minutes for our order. The cheesy breadsticks were the best of what we ordered! The wings were really good, not too spicy and fairly large. Ranch is house made and pretty good, but you have to pay .50 for each side of ranch or marinara. The pizza was good, tasted a lot like Pizza Hut pizza. We'll be back due to the quality and the price.

Pretty disgusting to find a black piece of long hair in my chz bread Are the hair nets not being…read moreworn?

My brother is OUHSC faculty and has raved about eating here. I finally got to enjoy it today and it…read morewas BBQ day! The ribs were perfect along with the brisket, oakra and potatos. The fried chicken was perhaps the best I've ever had. Perfectly seasoned! So cool that they have this option available to them

We used the OU Faculty House for our wedding reception...The staff was awesome...very accommodating…read moreand helpful. And the food is always so tasty! We had a great and memorable evening that all who were attendance will remember for the rest of their lives.

Thank goodness for Yelp. We were out in the area and decided to stop for dinner at this new…read morerestaurant based on it's terrific reviews. It's easy to get to and WOW the interior is gorgeous! Classy yet casual. The service was warm and efficient. The menu had a very good variety of items from lunch specials, pizza, pasta, and meat or veg entrees. Our ceasar salad was generous and easily served two. We enjoyed a supreme pizza made to order which was wonderful. We will return when in the area. Note: At the writing of this review the restaurant is waiting for it's liquor license to be approved. The bar area is beautiful. It's ready and waiting to be stocked and patrons will enjoy that addition soon.

We visited this restaurant in hopes of having a local Italian spot closer to the house, but found…read morethe experience to be a mix of strengths and areas for improvement. The garlic bread was nicely crispy and well prepared without being overwhelmingly garlicky. The meatballs were a standout if you could say that; moist, well seasoned, and paired with a pleasant sauce, but were definitely from frozen and I think the dish could benefit from a touch more cream for added richness of the sauce. The complimentary breadsticks and oil dip were acceptable, but the overall flavor profile felt underdeveloped. The oil would benefit from fresh garlic, a finishing sprinkle of sea salt, cracked black pepper or red pepper flakes, and perhaps some fresh herbs to create a more memorable accompaniment. The breadsticks themselves appeared to be frozen rather than house made. Unfortunately, the lobster ravioli was disappointing. The pasta was quite thick and did not have the texture or flavor of fresh made ravioli. The broccoli served alongside it appeared to be frozen and felt unnecessary on the plate. Fresh basil would have been a much better complement to the dish. Additionally, the sauce on the ravioli seemed different from the sauce served with the meatballs; although listed as the same on menu. The meat sauce in the spaghetti dish also missed the mark for me with an overly heavy presence of oregano and basil that overwhelmed the dish. When asking about dessert options, I learned they are outsourced rather than made in house or sourced from a local bakery. While there's nothing inherently wrong with that, it was noticeable and may disappoint you if you were looking for a more scratch made. Overall, the service was good, decor was nice and the meatballs and garlic bread were enjoyable, but the restaurant's reliance on apparent frozen and outsourced components, along with inconsistent sauces and underdeveloped flavor profiles, left me wanting more from what could otherwise be a solid Italian dining experience.