Great spot…read more Understaffed, but they get it done. Cook is great. Beet salad was fresh. Dry rub wings great! Ranch is decent. Nice locals! I had a few local brew Trail IPA hazy #Tiptop

Amazing lunch. Such a fabulous chili with great corn bread! Really nice people and a crisp ginger…read moreale! 10/10

We were excited to get the tomahawk steak and oysters but were deeply disappointed. We chose 2…read moredifferent oysters (got 3 of each type) and one of the types was not fresh. It did not taste good at all and we had to send it back to the kitchen for replacements. We asked for the tomahawk steak to be cooked medium rare/medium, but when it came out, it was really hard to cut with the knife that they gave us. When we sliced open the steak, it was completely raw inside. We told the waitress that it was so raw that it was touch to choose and she said that "it's thick so it's impossible to cook through". I thought that was crazy to hear from a restaurant that has tomahawk steak on their menu. If you don't think it is possible to cook it well, then it should not be on the menu. We ended up taking it home and putting it in the air fryer, which made it taste so much better.

Recommended this spot during graduation weekend and was my first time out at state college. Place…read morewas packed but they had the space and we were seated quickly. The menu was great and service was quick, then we ordered the burrata as an appetizer. Mentioned the nut allergy in our group and the server had said that they can't guarantee anything in the kitchen is safe to eat although some menu items didn't have nuts on them. The menu also says this, and maybe it's unfair to give this spot a four but in my experience restaurants shouldn't be mixing items in their dishes and there are pretty good safe serve/allergy friendly practices out there to follow and I've never had any issues. This is the first time I got a response at an American grill that they can't serve anything. Maybe it's just new to me and they're being extra cautious which is not wrong, and this place came highly recommended so I'm sure it's earned more stars, but would love to hear opinions on allergies and places that don't have "safe" serving spaces for nut allergies. Even the creamery had a nut free station

Passing through town for a quick meal, food was delicious. Margarita was perfect. Service from…read moreJocelyn was excellent. If I return to this area it will be a must stop.

Don't miss dining at this historic inn where you'll find amazing service and delicious food and…read morebeverages. We sat outside on the beautiful patio surrounded by planters loaded with fresh herbs and strawberries. The patio was packed with crowds of diners of all ages. We tried the bison burger on the specials menu. It was topped with blueberry bbq sauce, pickled onions, and blue cheese - true Americana to celebrate America's 250. We selected the pickled cauliflower as a side which was equally delicious. We also tried the Thrasher Shark which was offered as a whimsical special during shark week - it was amazing. The level of spice was bold and perfect. Jacob was attentive and provided excellent service!

This is out of the way but well worth the trip. It's a great lodge like building. Food is always…read moregood and good prices. Highly recommend the fish sandwich. Our waitress was busy but very attentive. She was pleasant, made sure our drinks full and food was delivered quickly. Everything was hot and good.

Pulled in for a Saturday afternoon with the guys at 1pm and it was closed. No sign Web says Open.read more

I was in town visiting family when we swung by the Red Horse Tavern for dinner. A quaint spot with…read morea classic look the Horse has friendly staff and a parking area that is easy to get in and out of. The recent menu has a great diversity of options ranging from salads, sandwiches, and entrees. I elected to go with the Birra ramen, not something I would expect to find at this establishment or in this neck of the woods. I was knocked back at how good it was. The broth had rich flavor and the right amount of spice, not enough to burn your mouth, but warm it up and tingle your lips. The beef was tender and cooked to perfection. It hit the spot on a chilly winter night. If you find yourself in the gap and looking for spot to grab a good hearty bite to eat and drink, the Red Horse is your spot!

First timers and overall the food was amazeballs and service was good. Parking was not the…read moregreatest, but what do you expect for 630 Friday evening. We started with fried pickles and they were good..I'm not much of a pickle guy. I had the old fashion burger with froes and a side salad. Burger rocked and the fries were amazing. The side salad was top notch, my favorite dressing orange vinaigrette. My wife had the french dip and loved it. My daughter and her best buddy "E" shared the smashburger and burria taco dishes...they loved it and were stuffed. Thank You Mikayli for the wonderful service and such a friendly server.

Solid burger spot. Pick what kind of burger and what you want on it off a sheet of paper…read more Allergen info: they offer gluten free buns and their fries are GF. Basic GF bun. Held together decently well Food- the burger was cooked well. Wasn't all that seasoned. Bacon was a little under for my liking. Fries again were decent but nothing special. Overall a solid but not great burger at a pretty good price point

State Burger sits in a great location on High St. near the County Courthouse. Plenty of street or…read morenearby parking. For some reason, I just recently visited this place for the first time and man -- I'm mad I didn't come sooner. I like burgers -- I like them traditional style, smashed, and with various accoutrements. The State has all of that covered. The restaurant is in a cool historic building and they've preserved some of that history while adding updates to give the place a nice and trendy feel. The staff were friendly and super helpful. You order on a piece of paper by selecting the patty type and size, the bun type and a boat load of sauces, toppings and other fixins. Reminds me of the old school way of ordering an MTO at Sheetz (for anyone that gets that reference). Beyond the burger we tried a milk shake, the fresh cut fries and onion rings. My first visit was spectacular. For two of us our bill was under $30 -- which was beyond reasonable. State Burger -- I think you've nailed it and I can't wait to come back!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

Enjoy going there on Sundays for their brunch! The breakfast burrito, French toast and breakfast…read moreburger are delicious

This is a good place to go with friends- tons of room! Tables galore and even outside seating when…read moreit's nice. The arcade games are a fun addition to the brewery. It's very family friendly so expect lots of kids and not a lot of supervision. The food I've had was fine- it's a brewery so I don't expect fine dining. The beer is mid from what I'm told. So are the cocktails. Again, you go for the ability to be social and have a good time.

This brewery is so spacious with two levels, but the upstairs was closed for a private event. The…read morespace is covered, but very open that it's pretty much outdoors. Due to this, they only had fans to keep cool while circulating the outdoor air. Since we had our pup with us, we were only able to sit in the patio area, but it's not like the "indoor" area was really indoors. Anyways, I wasn't in the mood for drinking, so just had some lunch here. There's two restaurants combined at the food counter (which used to be food trucks here). You can get pizza from pizza and subs from Flo Bros Pizza and wings, burgers and sandwiches from Marin Eats. I had the Crabcake Sandwich ($15) with Tots (+$2). The sandwich was solid and tots were crispy. It's a nice space to hang out with a group. There are pinball machines, cornhole, and games for entertainment. It's nicely situated next to a creek, so you get a bit of nature too.

We were staying at a local campground and this was recommended to us by the camp hostess. We…read moreordered takeout and decided to explore the menu based off the low prices. We ordered a 6 piece garlic parm wing, a large house made fries, a small sweet potato fries, fried cauliflower, a Rachael, a pulled pork bbq sandwich and a buffalo chicken cheesesteak with extra cheese. We also ordered extra blue cheese and celery (Don't judge, it was a birthday weekend). The hose made fries were excellent and my wife enjoyed the sweet potato fries. Those come with an amazing "secret" dipping sauce. The pulled pork sandwich was a half pound of spilling off the bun deliciousness. The cauliflower bites were better than a nationally known wing place by far. She tried the wings first and they were super crunchy so I didn't try them, but she said the cook and flavor was great. Next we tried the Buffalo chicken cheesesteak. It was very tasty and tender. Now my wife is the Rachel fan and I always take a bite when she orders it and she said it was great and I wasn't disappointed at all in my tasing of it. Now like I said we ordered takeout and this is a restaurant/bar in the mountains of PA. Everyone is super sweet who works there but you might catch a look from a local. They have an excellent dining room and are very welcoming. Just realize you are in an extremely small town and enjoy the experience. It's a nice slow area and everyone is friendly.

Friendly! Nice decor! Good food! Great for dirty, hungry archery folks- and anyone! Good selection…read moreof drinks! Pour was small, but easily remedied. A middle-of-the-PA-universe food place that seems to have special vibes.