Good food and excellent service. The servers here are so friendly. I like the burger and the salads…read moreare good as well.

The meatloaf is what I came for, and it is exactly the experience I wanted. It was juicy, seasoned…read moregreat, and I couldn't get enough of it. The toast was really tasty as well. I'm not a native Texan, but that southern hospitality feel is strong at this place. They also offer milkshakes which is cool, so I did cheat on my longstanding diet and got the root beer float. Amazing. I just thought the service was a bit slow, hence the 4 stars, but overall? Great.

Some good old fashioned home cooking food and great service…read more The patty melt and onion rings are my favorite.

We phoned ahead and placed a pick up order. The staff was very friendly and helpful on the phone…read moreand on arrival. The restaurant was clean and not overly crowded for a Saturday evening. Our food was great and the portions are huge! Note to self: the half order of fried pickles would be plenty next time. My husband had the giant burger and curly fries and made two meals out of it. I was also able to have two meals out of my 1 piece catfish plate with sides. By the way, the fried squash is delicious. We'd return next time we're visiting Caddo Mills.

OUT OF BUSINESS!! Shoot!!!…read more They had a good menu and nice place but we went today and they're completely closed down!

The Texas Pecan salad is - hands down- my favorite salad of all time. The service is friendly and…read moreit's definitely a unique stop for a sweet little downtown area. My only problem is that they have limited hours and I can only catch them on Saturdays! :) Highly recommend.

Just moved to the area. I had a taste for bbq. Since I am a bbq snob I am very picky with the…read moreplaces I choose to try. The bbq looked on point and very tender. I was not disappointed and this will be my go to bbq spot in this area. Highly recommend and well worth the try. Great service and customer friendly. This is what what we tried: Ribs: 10/10 tender, juicy, flavorful, you can taste the passion and the developed technique. Jalapeno cheddar sausage: 10/10 bursting with flavor, seasoned just right, great quality, good snap. Cheddar and jalapeno is balanced. Very distinct and not one you can find just anywhere. Beef sausage: 10/10 bursting with flavor, great snap, great quality and also one you can't dine just anywhere. Potatoe salad: 8/10 creamy, potatoes well cooked not over cooked, good ingredients. I would have preferred a bit more seasoning and mustard. Bbq beans: 8/10 beans and ground meat based. Nice flavor, creamy, and good quality. I would have like a bit more seasoning. I did add some spicy bbq sauce and the chopped onions provided with the meal. That brought them up to a 10. Collard greens: 8/10 Smokey, seasoned, well cooked, has soul. I prefer a sweet and hot vinegar profile. These are not that but are in a class of their own. Very good and I will purchase again. Cornbread: 10/10 fluffy, moist, buttery, flavorful. Peach cobbler: 9/10 just the right sweetness. Hint of lemon. Cinnamon, brown sugar.. seasoned well. Great flavor. This is not a traditional peach cobbler due to the pie crust not being present. This one has more of a dump cake consistency. Still well worth trying and enjoying.

Living in a small town like Farmersville is peaceful--you know your neighbors, and things move a…read morelittle slower. But this restaurant? It's anything but small when it comes to flavor and portions. The fried Brussels sprouts are incredible--packed with flavor and easily one of my favorites. The green beans with smoked turkey are a must every time; honestly, even a medium isn't enough for me. I could finish a large on my own without a problem. And the turkey leg? Huge. It's easily enough to share with two or even three people. It's comforting to have a place like this right here in our town. If you love barbecue and Southern food, this spot is absolutely worth trying.

October 27, 2025 at 3pm…read more TL;DR: Huddle House exceeded my expectations in every way. Christina delivered the kind of service that reminds you why kindness and attentiveness still matter, the food was better than I remembered (and might even rival my beloved Waffle House), and the space was clean and welcoming. If you've ever slept on Huddle House, it's time to give it another shot. Service: 5/5 Let's start with the standout, Christina. From the moment I sat down, she was warm, attentive, and genuinely kind. She checked in often without hovering, made sure everything came out just right, and somehow balanced friendliness with professionalism perfectly. It's rare to meet someone who not only does their job well but clearly enjoys making people's day a little better. Christina set the bar high for what good service should feel like. She's the gold standard. Food: 5/5 I'll be honest: as someone with an undying love for Waffle House, I walked in with a little skepticism. My first Huddle House experience was back in college, and I distinctly remember thinking, "Yeah, this is fine, but Waffle House still wins." Fast forward to now, I was completely surprised. The food was hot, flavorful, and comforting in that Southern diner kind of way. It had that "made with care" feel that's missing in a lot of chain spots. I used to drive 30 minutes just to get to Waffle House, but after this meal, I might need to start rethinking my loyalty. Huddle House has definitely stepped up its game. Ambiance: 4/5 The restaurant was clean, organized, and had a cozy, welcoming vibe. It's not fancy,nor does it need to be, but it's the kind of place where you can sit, relax, and actually enjoy your food. The energy felt calm, not chaotic, which made it easy to unwind and have a pleasant meal. Overall: If you've ever been hesitant about giving Huddle House another try (or if you've been team Waffle House your whole life), let this be your sign to stop by. Between Christina's outstanding service, the upgraded quality of the food, and the pleasant atmosphere, this visit turned me into a believer.

I came here 12/10/2022 at 6pm.... There was a roach cooked…read morein my food! I left without paying. Clean ur grills and kitchen

Super cool place that offers a huge variety of drinks, both alcoholic and non. We ordered a couple…read moredirty sodas for the kids, a frosé, a daiquiri, and a large batch of margaritas. The kids loved the sodas, the frosé was refreshing and the daiquiri was perfect. Large batch margaritas are always hit or miss (more so miss from a lot of places), but this one was one of the better ones we've had. You could tell it's not like a cheap mix either, which is great to find for a reasonable price. The service was top tier and this place really has something for everyone to enjoy. We will certainly be back and look forward to trying other drinks/flavors.

My parents come here every time they have bingo night so me, my husband, and some of our friends…read moredecided to join them and I'm so glad we did! Dj chops was amazing, the food was fabulous, the bingo was so much fun, and the staff was wonderful. It's such a cute winery and we will definitely be coming back.

Beautiful winery with a gorgeous open-space setting. Plenty of free parking and lots of different…read moreseating areas outdoors, including what looks like a stage, so I imagine they host events here as well. It is quite isolated, so I would recommend downloading your map before arriving, especially for the journey home as there is little to no data service in the area. We initially chose to sit outside with our two dogs, who are service dogs, as we wanted to be considerate of other guests, rather than assuming we should bring our dogs indoors. Unfortunately, it was over 100°F, even in the shade, so we asked if there might be somewhere inside where we could sit where we wouldn't bother other guests. There were only two tables occupied in the entire facilities, with a large separate area indoor completely empty. The server was kind enough to accommodate us in there. We tried two wine flights, eight wines in total. A few were quite good, some were just okay, and one in particular, the Lambrusco, really wasn't to my taste. Very sour compared to the usual taste of it. That said, I'm Italian and probably have a different preference when it comes to wine, so this is very subjective. The food was quite good. I had the chicken salad croissant with a side of soup, and both were enjoyable. The experience took a turn halfway through our meal. One of our dogs barked a couple of times when another dog passed outside. About five minutes later, the owner came directly to our table and, in a manner that felt quite confrontational, questioned us about what services our dogs provided. We answered, but the conversation continued with comments about service dogs being trained not to bark at other dogs. And it all felt very unnecessary and beyond uncomfortable. Considering also that we were one of the three tables occupied in the whole winery. I completely understand that businesses have policies and concerns regarding service animals, and we would have been happy to have a respectful conversation about them. However, the way this interaction was handled left us feeling judged and uncomfortable, and unfortunately it overshadowed what had otherwise been an enjoyable visit. I also found the situation particularly disappointing given that the restaurant was almost completely empty and the temperature outside was well over 100°F. Unfortunately, the way this situation was handled left such a sour taste that I know I will not be returning. I'm still giving 3 stars because I try to be fair with my reviews. Aside from this interaction, the property is beautiful, the food was good, our server was accommodating, and there were certainly positive aspects to the visit. It's just unfortunate that one interaction had such a lasting impact on an otherwise decent experience.

In the Greenville tx area on business then heading back to Dallas. Traffic came to a full stop…read more So,I decided to take the next exit and have a BBQ sandwich at Bakers Ribs. They've been around long before the current BBQ craze. I used to eat at their Dallas Location back in the 1990s but, haven't been in 25 years. After fighting major construction congestion and stop and go detours,I finally pulled into the pot holed,gravel parking lot in front of the red 1980ish red metal building that is Bakers Ribs . I was also in search of The Original Fried Pie Company which happened to share space . Entering I found what I expected. Well worn old school roadside Texas BBQ place,just getting by . As with almost everyone else,they've upgraded to a thin screen digital overhead menu. I hate those things because they have no soul...yada,yada,yada I ordered the chopped beef sandwich and waited about five minutes for the few in front of me to gradually get their order filled by the one person,chopping meat,frying fries and filling orders . The vibe is worn out ,we tried western kitch decor in 1980. That's ok but,this is a sad little place that's seen its better day. Regressing slightly. When I first entered a case of various fried pies was the first thing I came to. More on that later . Pouring myself a unsweetened ice tea,I sat down to hopefully enjoy my sandwich. It was better than I expected,and after doctoring it up with onions, jalapeno, pickles and sauce,it passed my test, barely. I wish them well but,I probably won't go back. The owners need to either recomit to increasing the quality of their food and service or? Now to the fried pies. Yumalicious! I bought 6 at $3 75 each. 2 Cherry,2 Apple,2 Peach. I put three in the freezer and left the others out for consumption. Wow. Warmed up under the broiler and served alongside BlueBell Vanilla, niezzzz! Overall my experience was a whiff of the past. That going,going,gone place on the side of the highway that's just good enough to keep you going ,to the next detour.

Amazing brisket. Friendly folks working there. Reasonable prices. Pies look great for later!read more