Great bar and service! Right outside of downtown Houghton. Joey makes the best pizza in the…read moreKeweenaw!! Will return.

Kiirsti was our bartender and she was very observant and kept our drinks full. Just a super nice…read moreperson too! She also cooked our pizza which was great. This is your typical UP bar with bar food, but we love the pizza and wings.

In the middle of nowhere in Rhinelander, Wisconsin lies a…read morebar in the middle of a dark road its menu on a Friday was an enigma is it only the Friday menu? the fish fry was the main attraction, with your choice of perch or haddock Haddock I chose, with either fries or red potatoes as a side I chose the reds, but I had regret. I should have gotten the fries. the fish fry was good and flaky. the atmosphere was what you'd expect for a town of only a few thousand. Kitchen open until 9 or 10ish. Recommended :)

The bartender was friendly. Hamburgers are fresh, never frozen and tasty. Onion rings and French…read morefries were tasty and crispy. Other food options sounded delicious! They roast their own pork butts.

Love the Pub and Grub! We make the 7+ hour trip up to Ashland/Bayfield/Washburn from Iowa a few…read moretimes a year for vacation. Love the area. Valhalla continues to be a winner. The service and food is consistently great. Its location is cool - in the middle of the woods. It's comfortable and pretty inside. You're not squished together. The dining room is large and they have a party room they can open up. There's also a large bar on the other end of the building and a patio area. They usually have several specials on the chalk board. I usually get the 1/2 rack of ribs. They are FANTASTIC. Super tender and the sauce is great. I've also had their chicken wings - great! On our most recent trip (the last week and a half) - I had the ribeye special with the loaded baked potato and coleslaw. It was cooked perfectly and super tasty. I left a few toppings off my loaded potato - l had butter, bacon and grilled onions. It was fluffy and delish. They have a nice menu. You can ride your ATV or snow mobile right up to the building or your John Deere tractor (like a customer had when we were visiting ). Tons of Forest service roads/trails all around the area. The bathrooms are clean and accessible. Great food, great owner, great staff - hard working people wanting their customers to have a great experience.

Stayed at an airbnb about a half a mile from here and this spot was recommended by our hosts. It's…read morea good spot for dinner and maybe a drink or two. We entered the dining side (there's a bar side and dining room side) which is set up like a basic food hall (so, not a lot of ambiance). We were seated right away and drink ordered taken. We began the evening with whiskey old fashioned cocktails, which were made in the Wisconsin tradition and were good. They have different featured entrees every night they're open in addition to nightly specials. I opted for one of their nightly specials, which was coconut shrimp. The shrimp was ample with several large shrimp lightly coconut breaded and fried. They were delightful. For my side, I got the loaded baked potato (minus bacon) which was cheesy deliciousness. The service was prompt and friendly, though she did get a little bogged down when it came time to pay so we had to go find her (we were on a bit of a schedule with somewhere to be), If you're looking for ample portions at reasonable prices--this is your spot!

Early in the season you don't expect much restaurant food quality or service in Minocqua. Takes…read moretime to dial it in right? I carried out in 15 minutes tonight. 5/7/26. Bad Bones apparently doesn't have this problem. I don't know who does their bbq, but I say right on! Get the potato salad! Get the gravy!

First, the good. The staff were friendly and efficient. Kitchen staff were working well together…read moreand hustling to get food out on a busy holiday weekend. It was a nice touch to have a musician on the outdoor patio. Nice selection of sauces and a menu with many options. The ribs were tender and not dried out. They didn't separate from the bone however. They were not fatty. Chicken was a bit under done and under smoked Brisket fell short (sliced) as it was tough and dry. I can see why one would want it chopped because it was difficult to cut with plastic tableware. The vibe of the place was a teenage hangout place. Many large groups of teens coming in and hanging out outside seating areas and also filling up the small inside dining area. Beer selection left much to be desired. There were brewery signs decorating the inside yet those breweries and beers were not available.

A must try if you're in town! Collard greens were delicious!…read more A must try if you're in town! Collard greens were delicious!

Great vibes at the outdoor seating/patio area. The pork belly burnt ends were delicious and the…read morespicy barbecue sauce was delicious as well. They were definitely busy, which is always a good sign, but they were cranking out the orders pretty quick. Next time I will go for the loaded fries and brisket. For today's visit 5 stars and can't imagine that changing!

This old-fashioned woodsie restaurant is located on the Flambeau River between Park Falls and…read moreSpringstead. There were piles of corn outside the windows for people to watch the deer come eat. The hummingbird feeders were active. A turtle walked around the entire time looking for a place to dig a hole. The staff were friendly and eager to please. We went for their Friday night fish fry. We ordered the haddock (served grilled or beer-battered). The salad bar (included), was small but very fresh. It included two choices of home-made soups. The waitress brought out a warm loaf of bread for the table. The deep-fried haddock was cooked nicely. It was a light breading and was not greasy, geat flavor. The French fries were hot, baked potato was good, new potatoes with parsley and butter were okay. Great place for a fish fry! We will have to go back and try other items on the menu!

Update: Paying with a credit card was a pain in the butt. Had to wait 15 minutes for an…read moreauthorized person to run the card. Was excited for a prime rib sandwich...but they were out.

Really really good!! really glad that we got here early! Because there's a big Gathering here in…read morehonor of the derby. I had blackened swordfish OMG so delicious. A Reuben in an egg roll dipped in thousand island! And my mother-in-law had a Swiss and mushroom burger with sweet potato fries. This place is so super good. Husband had a brisket sandwich piled high with the most tender brisket I've ever had in my life ! Don't know how the chef does it but wow ! Worth stopping so don't miss it!

They complain about they're not getting enough business they complain about they don't get enough…read moreper plate cost but they're never open two days a week they're closed. They're never there. Whenever I come in out of town and I want to go there they're closed.

A great place to stop for a Bloody Mary. Located right on the snowmobile and ATV trail it makes it…read morehard not to stop. They also make a terrific pizza, give it a try.

An iconic north woods bar restaurant. Historic map painted on the bars ceiling sets off the bar and…read morethe restaurant area is adorned with fish and wildlife mounts. The bar is know for delicious and hearty Bloody Mary's, perfect Wisconsin Old Fashioned's and beers. The pizza is good and I love their broasted chicken. The jalapeño poppers are typical frozen fair but are cream cheese filled and tasty but the best part of them is the sweet chili dipping sauce. Our service last night was great. The young man was on the ball, with food ordering and drinks.

Unfortunately, under new ownership, this place has really gone downhill!…read more We went on a Friday night in July and the place was empty- this should have been our first clue. My husband and daughter ordered the Turkey sandwich- which used to be our absolute favorite sandwich. This time it was bone dry, lacked flavor, and was about half the size it used to be. It was a small pile of salty, dry meat on a roll. This sandwich used to be juicy, flavorful, and the portion was so generous that you could not eat the whole thing in one sitting. This time- it was so small, but nobody ate it all because it was so bad. I decided to try something different and ordered the Rueben. I asked the server (owner?) how it is and she said: "I don't eat Reuben, but people who do say it's the best they've ever had." So, I gave it a try. I can say with certainty that nobody has ever said that this sandwich was the best Reuben they've ever had. It was literally inedible. The meat had no flavor, and it was so fatty and rubbery that I literally could not even bite through it. When she came back to ask how it was, I politely told her that it was not good and she didn't apologize, take it away, or offer to take of off the bill. She told my husband to hurry up before I ate his sandwich instead and then walked away. So it sat untouched and we paid for it. I'm sorry now that we did. We should have insisted that she take it off the bill. Also, we ordered mozzarella sticks- they were not fried long enough and/or they were expired because they were mealy on the inside. Just nasty, honestly. And I know a lot of people don't care about this sort of thing, but I don't drink expired soda. I received a can of Diet Coke that was expired by five months. We left there disgusted and disappointed. This used to be one of our favorite places, but we will NOT be going back again.

The best smoked meats in the northwoods. We stop here every May on our way to our annual fishing…read moretrip to the Turtle Flambeau Flowage.

Whitman's is a longtime local bar and grill in Hazelhurst. I've been driving by since we purchased…read moreour local property in town 35 years ago. For a variety of reasons, last night was the first time we stopped in for a burger and beer. I'm sure it won't be the last. Orders for food and drinks are placed at the bar. You can eat at the bar or one of several tables just off to the side. Food and drinks are cash only and the kitchen doesn't have the capacity to serve groups larger than six to eight. They have a small but decent selection of tap beer and of course a full bar. The burger I ordered was as good as any I've had at a local bar and grill -- thick, juicy, topped with cheese, onions, mushrooms, and a tasty (though generic) BBQ sauce. An ample amount of fries (skin on) completed the basket. They offer a number of set combinations or you can "build your own" with any of the ingredients they stock in the kitchen. I might not be a regular--I only occasionally indulge in burgers like these--but I'll come back for another, hopefully sooner than 35 years from now.

Decent burgers! Good north woods atmosphere and bar. Not ideal for families, but a good place to…read morepop-in for a burger and beer and watching some football.