There were 6 of us. We had a reservation and we were seated upon arrival!…read moreEveryone enjoyed their food. The service was outstanding. Whenever we are in the area this is a restaurant we always go to. Good atmosphere and the log cabin feel is like home.

Quincy's must be doing something right...it was busy. I wish we had left when we saw a sign on the…read moredoor that indicated they were hiring servers, cooks, and bartenders. Waiter was very friendly. When my French onion soup arrived, we still had no silverware or napkins. Waiter was quick to respond, but the silverware never showed up. Finally, I went to him and asked again. Not good, but not a dining experience buster. The French onion soup was better than decent. So hot, I had to let it cool...a good thing. I ordered the whitefish almondine...disaster. The crust was horrible and I was able to scrape it off, but still terrible. The almondine part; just sprinkled some almond slivers on the fish after it was cooked. I now kick myself for not sending it back. The side of vegetables were terrible; undercooked and barely warm. I wonder if they were from a can? I should have sent the fish back and offered to pay for the soup. My mistake. My wife had the tacos. Not a good choice in the Michigan Upper Peninsula. She ate one of them and brought the other home, which likely will go uneaten. I dont like bashing a restaurant on Yelp, but this whole meal was a disaster. However, the place was busy and loud. Worst meal in the UP. Worst meal elsewhere in a long time. I do not recommend.

Went there on Friday afternoon, our first time there. It was quite busy but tables still available…read more Two waitresses working and the service was good. I had the perch dinner with french fries and my wife had the two piece broasted white meat chicken with wedge fries. The perch tasted very good, but was tough in some spots. It came with four pieces, fries, coleslaw, and a roll and butter. Fries were OK coleslaw was good and the roll was excellent. My wife's chicken was just OK. She expected to get 2 pieces of breast meat, but instead it was what looked like a thigh and then a wing so that was quite disappointing. Some other reviews compared the chicken to Frankenmuth chicken, but it is by no means anywhere near as good as Frankenmuth. We have been to the Bavarian Inn and Zenders at least 100 times because my grandparents lived there and it doesn't compare to their chicken. The potato wedges were really good and she also got coleslaw and a roll. Restaurant itself was clean and had some nice wainscoting. One of the walls was just T111 siding which was a little different.

Best broasted food I have ever had ever! A must visit…read more Broasted Chicken is my wife's all time favorite as mine. Rates at par or slightly better than Raising Cains or Kwik Trip. Friday broasted fish is fantastic!! Tastes great and portions are generous. Short on help but rope off dinning room to match level of help. All servers are fantastic and hustle to serve and please. Definitely worth a slight wait. Looks plain outside but clean and pleasing inside. A definite must for dinning. A must visit in the Keweenaw.

Literally the best cocktail I've ever had in my life (cinn-ful passion added gin). The bar tenders…read morewere kind. Every bite of food was delicious. I ordered the brisket with a side of mac and cheese and green beans- everything was seasoned perfectly, the meat was super tender, I was blown away. No notes. 1000000/10 would recommend.

Service fairly outstanding (didn't give us nightly specials or know how to pair wine), but ambiance…read moreis fantastic right on edge of Lake Superior in small town of Eagle Harbor, and the food... gourmet pairings of flavors, astounding menu choices focused on smoked meats. IT IS ALL FANTASTIC!!!

I had heard my father speak about Dreamland from his younger years and the name always suggested a…read morepleasant experience unfortunately things were only average at best. I had hoped for a locally caught Golden fried Whitefish filet unfortunately it was just a standard square fish patty , fries were okay , service was alright , ambiance left a bit to be desired. All in all the experience was a bit of a letdown. I guess I had imagined something a little more Dreamy.

We were greeted by three servers when we walked in , it put a smile on our faces…read more We got a table right away and our drink orders were taken. A mix of mostly locals and some campers and boaters (we came by boat and parked at the Dreamland dock). Clean restaurant and bathrooms (always appreciated). We ordered the special: fried chicken with past. My husband loved the combo. The pasta sauce was soooooo goooood. Ordering that as a stand-alone dish would be a winner too. The chicken was fried very nice! The sandwich was one of their famous ones but I don't remember the name. It's the last one on the menu. Our friends love this and always come here for it. I got the whitefish. It was delicate and moist. I was a little bummed that the tartar sauce was not homemade because I bet they'd do a great job at it. Instead it was a premade sauce. Great service. Friendly atmosphere. Nice porch to sit on the rocker after dinner and chill for a bit before heading back to the boat. Did I mention how cool- and unique - a public dock that takes you to a restaurant on the Portage is?! 10 points for that alone!

Had the Reuben Burger...OUTSTANDING! Also, love the chili. Always have a great meal at the Mosquito.read more

Great place if your into drunken patrons at the bar. Food is passable but pricey. One big room with…read morethe bar included, extra noisy. Maybe a better hang out during snowmobile season.

This appears to be highly recommended place in town while staying on budget. Indeed it was! We had…read morea table on the outdoor patio with lakefront view which elevates the entire meal. Our servers were attentive and helpful, however, we had to wait for almost an hour for the food to arrive given their adequately staff. Hubby ordered the Den burger with burger and I had the shrimp ragotoni. I enjoyed the homemade pasta but the entree was a bit heavy with the cream sauce but it does have great flavors. Love they have KBC beers on tap and the blueberry ale was very refreshing. Overall, this is a solid choice in downtown Houghton with lakeside view and good menu options. Do keep in mind that prices are a bit high given it's in the UP. Also, you pay extra for protein in pasta entrees as well as bread in appetizers that's usually included.

We sat on the patio (dog-friendly!) around 5:30pm on a Tuesday evening. The patio overlooks the…read morewater, and there's about 6-7 tables total. The server told us the specials for the day, and I remember there being a LOT - almost as much as what was on the regular menu! We almost got the chicken wings special, but we ordered the burrata caprese appetizer and added prosciutto for $4. It was good! For entrees, I ordered the duck breast, which seems to be a staple item from here. I ordered it medium rare and it was definitely medium at best, but still tender. It is not a huge portion, and I would've like the skin crispier, but the meat itself had great flavor. It sits on a bed of parsnip puree with a blood orange reduction (a little too sweet and too much of it on the plate for me) and sauteed spinach. It left me just satisfied enough, but still a bit hungry. My fiancé got the flank steak, which was probably around 8 oz but the menu doesn't list it, with french fries and some sauteed vegetables. He said he was actually pleased with the type, portion, and cook on the vegetables. The french fries are that "old-fashioned" style, which I really like! And the chimichurri sauce was fresh and flavorful. The service was mid - sometimes it was fairly quick and attentive, other times we felt like we were waiting a long time to be tended to. For a more local, seasonal, "farm-to-table"-esque meal, this is probably the closest you will get in Houghton. The front desk at our hotel said she heard this restaurant was pricey/expensive, but I thought it was pretty fair!

I would have given five stars, but the bread was only OK. Everything else was very good…read more While getting a haircut at The Barber Shop in Houghton, Carol recommended Gino's. We're spending 8 days in Houghton in our motorhome. We really enjoyed the entire experience. Our server was attentive and friendly. The menu covers all the bases. Servings are plentiful, in fact we brought a portion of each meal home. If we lived in the area, this would definitely be our go-to for Italian. I suggest you read the history of this restaurant. Back to the bread....most of the pasta is made in-house. Maybe they should make their bread in-house. It wasn't terrible and was very edible, but lacking. Do NOT let my bread comment prevent you from going to Gino's. You will enjoy it. Highly recommend.

Food was excellent. Outdoor seating on the patio is a great offering. Service was a little slow. We…read morehad the pollo burger (grilled chicken) & added bacon & cheddar and a crispy chicken salad with buffalo sauce. Homemade ranch is also delicious. We will definitely return!

Came first night for drinks and the manager waited on our table and was amazing…read more Came the next day for food and drinks and if something could go wrong it did sadly Sooooo if you wanna drink check it out!!!!

New wieners have given the interior a deep clean and facelift but the laid back, hometown feel is…read morestill there. Greeted by the bartenders when we walked in, we chose where to sit and walked up to the bar to oder drinks. They have all the well classics in beer and booze so if you don't want snooty, don't order it. If you want high end cocktails with homemade tinctures - they've got you! So the locals are covered and the tourists are covered. The menu is short and sweet. We ordered everything. Popcorn - cool and yum! They put on a bbq rub instead of plain salt. I liked that touch a lot ( and I love my popcorn!). Hot dog - coney style. You want to bath in the chili! The meat in the hot dog is rich and full of flavor. Soft bun, top notch classic dog. Pulled pork - nice pickled sides add good acidity to the pork. It could use a side of sauces though. It would be cool if they had a carrier of different homemade sauces to choose from. Ribs - sold individually. Kind of a cool concept. Reduces waste which is always a good thing. Good smoke flavor and the sauce was really good too. I do love a Carolina sauce but our fiends didn't care for the sauce (mustard base). Again, this ties back to needing some sauce.