I have bought lobsters here for the past several seasons. They cook them on site upon request, for…read morea minimal fee, which is extremely convenient. I call ahead and they are always ready when I get there. The only thing that could make it a experience is if they shucked them too I would not buy them anywhere else!!

Super easy to work with - I called on Thursday and gave them a time frame on Saturday and my…read morelobsters and clams were ready to be picked up. SUCH FRESH FOOD these steamers were some of the least gritty and BEST Ive had in a while. My entire party was raving about the food. Good Prices. Super nice people. Great experience -will be getting my seafood from them in the future.

I used to frequent Turners all summer & fall until they closed for the season. This went on for…read moremany many years until one day my wife said you cannot steam the lobsters at home anymore they dtink up thr house. Well there goes my friendship with Debbie & her family.( nicest family ever!!!) I now had to find a lobsterman who cooks the lobsters on site. So that 's my story why I longer go to Turners for my lobsters. Yes I miss them very much

We stopped by Turners as they were highly recommended on a local OOB site as having wonderful…read morelobsters! Once you arrive, know that you are driving down a residential driveway and you will be greeted by the friendliest owners! Unfortunately for us they weren't able to steam the lobsters and we put lodging did have the needed pots. We will surely stop by again when we are able to steam the lobsters on our own, prices listed were very competitive-give them a try!

During my 2-week tour of Maine, I binged on fish and chips at four restaurants…read more Unexpectedly, Docks won the competition for the best fish and chips. They had a perfectly cooked piece of haddock and they had the best fries. Nice ambiance, friendly server. This place is a winner.

Pick the two fried seafood plate with whole belly clams and scallops. Also got a pound of mains…read moresteamer clams in butter and broth. Sat outside. Service was a bit slow but I think that they were a little short staffed even though they werent that busy. Staff and owners were friendly and gave us some good recommendations for some local dive bars to try out in the Portland area. Food was fresh and very good. This is a local's place and not touristy at all. I was pleasant to sit outside and just pig out on some good seafood.

Aubrey is very nice to deal with. She handles distribution. I wanted to try their one day delivery…read moreof awesome oysters. So I ordered 18 oysters. It came the next day as promised. The packaging kept the oysters cool. That's the good news. The three varieties all had issues be it very bitter, no body and soft shells that cracked on opening. I tried a second time after talking to Aubrey. She sent me some from John's River and some Permaquid. These were much better. I rated them all at 7.5 out of 10. I'm not sure having them overnight delivered is in the future for me from this company.

Just went to a shucking class - 4 eager-to-shuck shuckers (including me), and a great demo and…read moreongoing support from Aubrey. Really, this is a great place... lovely selection of oysters, Today they were Johns River (6) and Aphrodite - the plumper more robust JR complementing the delicate but definitively sweet and delicious Aphrodite. Nice ambiance in an up-and-coming part of town. Very worth the visit, whether you're going to learn to shuck (and slurp) or just slurp. Nice assortment of beers, Prosecco and cocktails.

I probably arrived around 1 PM and couldn't believe there was no one at the restaurant. Employees…read morewere great with recommendations! I sat outside with my coke and waited about 10-15 for my food. Weather was great so I did not mind the wait, especially since the food was obviously fresh! Lobster roll was so yummy! It was the perfect amount for me! The clam bucket was so yummy, it was a large amount and barely finished it myself (which was great!) Highly recommend this place!

Very good value for the fresh cooked twin Lobsters. Fast,…read moreconvenient, BYOB. Nice outdoor seating space. Nice spot near ocean, can feel sea air. My only recommendations, To make this place perfect: Cabot salted butter, Cook the live lobster in salt water, The coleslaw recipe. The kids working there were very helpful, and had good positive attitudes. I think it must have been their first job, and maybe were not trained 100% yet. Visited this place back in June. Just updated this review now because one of my past assumptions was incorrect.

Yesterday was sample paella for a $10.00 donation from 1:00 pm to 3:00 PM. The Paella was not…read moreready to dish out a 1:00 PM as stated. There were 2 Paella pans cooking. When it was time to pass out the Paella there was no organized line, it was more of a free fall. Enough of the particulars, now onto the Paella. Good Paella has plenty of crispy rice. There was no crispy rice at all. Just wet rice,some thinly sliced sausage, shrimp, & baby mussels. My dish had two unopened mussels that weren't edible. Overall I've made much better paella myself & have ordered out much better Paella but considering this was there 1st time it could have been much worse. The seasoning was ok it could have used mire seasoning mix Overall I'm thinking this was Harbor Fish Markets 1st attempt to pull of a Paella get together. Hopefully next year they'll learn from their August 16th mistakes & make 2026 a much better turnout.

Tried PJ Merrill a couple weeks ago for their Maine scallops and knew I had to come back to try…read moreother fresh seafood options. Interior was clean and had a good selection of seafood. The individual who was working the counter was so kinda and more than happy to answer all my questions. Showed me the lobster options they had available any pulling them out of the water and weighing each one for me. Lobster was delicious steamed and made into a lobster roll

I've passed Merrill's many times on my walk to veranda and every time I've said I would stop by…read moresome day. Well, after a year and a half I finally did and what a treat! Walking in smells like you walked onto the sea floor of the ocean and that's a wonderful feeling! They have a small, manageable selection of fresh fish. The day we went they had scallop, salmon, lobster, haddock, and some crab cakes and other seafare. They have a small pantry of seasonings, planks, and other seafood cooking items. By the entrance is a freezer of shrimp and other. We got standard fare: scallops and salmon. They had scallop chunks which are cheaper than regular scallops because they're the discards that have been cut up from the descalloping process, but they look, smell, and taste great. The man in charge was so attentive and really seemed knowledgeable about everything. Fun fact, they've been here since 1947! So in 2020, they've been here for over 73 years! Their Facebook is chock full of helpful seafood facts and it's just a really well managed family business. I'm so glad I stopped by and wish I had sooner.