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    Accá

    4.1 (40 reviews)
    Closed 11:00 am - 3:30 pm, 5:00 PM - 9:00 PM

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    Recommended Reviews - Accá

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    Chicken sandwich with a beet side salad and amazing ginger lemonade
    Cathy G.

    The vibe of this restaurant is amazing and I was speechless with the ambient. The service was great and quick. The food was great and delicious. They have lunch specials and will be coming back for the dinner service. Plus I love that they take reservations which I highly recommend due to space. Loved this place!

    Jazmin B.

    Our visit to Acca was exceptional. A beautiful experience. The restaurant is beautiful, clean, and inviting. The food was absolutely delightful and the service was amazing. Efrén offered amazing recommendations. Our only con was that we arrived at 5 and they didn't have two items on their menu that we had asked for. Nonetheless we chose something else and we're not disappointed. This is definitely a place you want to try.

    Jenny L.

    I really wanted to like the burger at Accá. I actually did like it the first time I tried it about two years ago. It was solid, just not memorable. Good enough, but not something that pulled me back. Fast forward to now. My friend would not stop talking about the burger she had recently, especially the $8 burger deal she thought was on Wednesdays. She raved about it enough that after reviewing Phantom Padel, we decided to swing by Accá late in the evening. We walked in around 8:26 pm, knowing they close at 9. We asked if it was too late to order and they assured us it was fine. There was a large birthday party still eating and just getting appetizers, so we were told there was no rush. Still, we felt bad and ordered quickly. Two double-patty burgers (ordered medium rare), a pomodoro pasta, and one additional burger to go. The staff was kind and welcoming. The head chef had already left and the remaining kitchen team was in cleanup mode, with one cook handling food while others wrapped up. It was a small, intimate setting. You can see directly into the kitchen, which I usually enjoy, but this time it worked against the experience. Watching the burger being prepared, the patty hit a very cool lift-style grill with barely any seasoning. Just a small pinch of salt. When the burgers came out, they looked pretty, but were absolutely drowning in sauce. And then the first bite. Raw. Not medium rare. Not rare. Seared on the outside and essentially raw in the middle. On top of that, the amount of sauce was overwhelming to the point of being gag-inducing. We looked at each other and immediately knew we were having the same experience. My friend kept apologizing, saying she remembered it being much better. Honestly, I did too. The fries were excellent. Crispy, well seasoned, easily the highlight of the meal. We were also given two salads, a beet and grapefruit salad and a Caesar. Both were actually very good with nice textures, plenty of cheese, and still fresh despite sitting for a bit. I had ordered my to-go burger with no sauce or sauce on the side, but it came fully sauced anyway. That matters when something is boxed up and sitting, because it just keeps soaking. Another uncomfortable moment came when my friend's pomodoro pasta was being made. The kitchen staff was openly debating whether it should have ricotta or mascarpone. In an open kitchen, hearing uncertainty about a basic component of a dish is not reassuring. They did check on us, but at that point the kitchen was being scrubbed down and closing. We weren't about to be those customers asking for everything to be redone. We packed the burgers up, went home, and I ended up microwaving them just to finish cooking so they were edible. What made the experience more disappointing is the pedigree behind the restaurant. Andrés Pablos was recently announced as a James Beard Award semifinalist for Best Chef: Texas. He's a CIA San Antonio graduate with experience in Michelin-starred kitchens, including Akelarre in San Sebastián and Noma in Copenhagen. With that background, you expect a tight, well-oiled kitchen. That was not what we experienced. For context, the double burger was $19. There is apparently an $8.50 burger deal on Tuesdays, likely for a single patty. My friend had thought it was Wednesday, which is what sparked the visit in the first place. I'm sharing this because I genuinely went in hopeful. Accá has the talent and reputation to be great. This visit just didn't live up to it.

    Fettuccini Pompodoro with chicken added
    Wendy H.

    So let's start off with how amazing the food was! Absolutely 10/10 delicious. The wait staff was friendly but not very attentive. We waited for over 30 minutes for our food. And the main reason it gets a 3 star is the food portion to price ratio. After tip we spent $32 for what felt like half a cup of pasta. So it was a fun night out, super cute spot. But not a repeat. You can see in the pic it looks like soup cuz it's mostly sauce as no they don't give you any bread to eat it up with.

    lunch special( sandwich, carrot ginger soup, agua fresca added fries)
    Rubina D.

    Delicious, all of it!Lunch special is $17.99 . Includes a sandwich , soup/ salad & agua fresca. For $2.50 I added fries. Do yourself a favor and stop by. I'm glad I did.

    Outside the restaurant. I think this building use to be a house before.
    Gloria M.

    My first time here. Food is delicious. A little pricey but worth it. I had the lunch special which includes sandwich of your choice, salad or soup and lemonade or aqua fresca. Service is great, nice cozy dining area. I highly recommend pork belly sandwich. Meat is out of this world.

    Gnocchi
    Monty H.

    Came specifically for the gnocchi (it's quite difficult to find in El Paso) and it did not disappoint. However, these dishes come in very small portions, especially for what you pay. Definitely a more upscale restaurant with an emphasis on high end ingredients.

    Orange pound cake
    Sarah C.

    Great spot that we made a quick Friday night reservation at. We were seated immediately and the waitress was attentive all night. Intimate vibes great for date night. Had carrot soup and the grilled Cesar salad and both were delicious. Prosciutto panini was amazing. For dessert, the orange pound cake was phenomenal! Can't wait to return to try the rest of the menu.

    Sweet Galette
    Mabel S.

    It's been a week since my meal at Accá and I still can't get over how much I enjoyed the experience! I've been following Accá on Instagram for months and finally had the opportunity to stop in for dinner last weekend. Accá is a fairly new restaurant located in a stunning, newly renovated building. My friends and I (a party of 6) fit comfortably at their large wooden table and started off our night ordering every app on the menu. The portions were great for sharing and each dish was packed with flavor and beautifully presented. We also decided to split several main entrees including the Rib-eye (medium rare and well done to accommodate dietary needs; and both were delicious!), Grilled Chicken, Seared Scallops, seared salmon, two pastas. Even after we were fully sated and before we ordered lovely desserts to top off our night .. we couldn't help ourselves and slipped in round of the Caesar salad (and a beet salad per our servers recommendation) because several of us were blown away by the complexity and needed more. I know, it's a caesar salad. How great can it be? I'm dedicating an entire paragraph to this salad. Maybe it's the gargantuous amount of parmesan cheese, the grilled lettuce, or some secret ingredient in their house made dressing? Whatever it is, I'm writing home about it. You'll just have to trust me or visit yourself Accá to try it. Accá is an elevated dining experience. From each dish's presentation & complex flavors, down to the beautifully designed interior decor and cozy lighting. Bring a date, some friends, or come alone so you don't have to share your caesar salad. Amazing addition to the neighborhood/city. Highly recommend!

    Dinner menu
    Booga B.

    Went here for my husband's birthday. We were visiting my mom from LA and this place has excellent vegetarian options. My mom is GF and got the burger in the lettuce wrap. Excellent fries! We had the gnocchi without bacon and the vegetarian pasta (agnolotti). Pasta is handmade and in delicious broth. They have two feral cats that are just adorable that peer into the restaurant that the kitchen feeds. Highly recommend reservations since seating is limited, but there were bar chairs at the kitchen bar I am assuming for walk-ins/singles/doubles. Excellent service. My son and mom loved the aqua fresca. I have been to Taft twice and LaMezza(?) twice and this beats them by far for food and service!!

    MilleFeuille

    Acca proved to be a delightful and delicious experience! We were welcomed right away with our reservation. The inside was welcoming and the open-kitchen setting made it very appealing. As for the food, the truffle fries were very tasty which was complimented with grated grana padano cheese - yum! Our main meals included the grilled chicken and the seared salmon. Both proved to be delicious and would order the meals again. As for dessert, it was the MilleFeuille, each bite a taste of sweetness and tartness.

    Red Pepper Tartare
    Bertha M.

    Although the parking is extremely limited I beg you to disregard that and enter this fabulous space. The decor reminds me of a quiet bistro. No music, no TVs! Upon entering you see the open kitchen at the far end. The decor is minimalist but still lovely. The bathroom is pristine! I just could not decide what I wanted to order so I chose the Carrot/Ginger Soup and Red Bell Pepper Tartare. Once my food started arriving I knew this was a restaurant I would be visiting often, at least to give everything on the menu a go. I rarely take photos of my food but these menu items were so spectacularly perfect I could not help taking the photos so I could continue to enjoy thinking about what I ate. Onto my meal: The Carrot/Ginger was wonderful. Lush and smooth it was beautifully prepared. It is the only soup on the menu but it was a stand out. Next let me tell you about the tartare: I have enjoyed many tartares in my time, be it steak, salmon or numerous other ingredients but I had never had a vegetable tartare. This was wonderfully presented and scooping up mouthfuls with the crispy lavash was great. Very flavorful. Lastly, I generally do not order sweets because as the name suggests they are sweet. The Canelé de Bordeaux was the perfect little bite. Not overly sweet but again a beautiful little treat. We should gather together, hire a bus and come here to relax, eat wonderfully prepared and presented food and just discuss all we are eating! Who's with me on this?

    Barbacoa sandwich, biscuits and gravy to the right, waffle, and Jamaica mimosa! Delicious!
    Ivonne N.

    My husband found this place on Instagram, and so glad he did! It's a small family owned business with delicious food. Google says it's closed Sundays, but it's actually not. We went for brunch, and ordered the biscuits and gravy, the barbacoa sandwich and a waffle for our 4 year old. The food did take over 20min, but the wait is honestly worth it. Both dishes were amazing! Everything is made in house and is really fresh. Definitely recommend and will be going back! Also their Jamaica mimosa was also very tasty!

    Caesar Salad and Hummus and Red Pepper Tartare

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    2 months ago

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    9 hours ago

    It was regenerating to eat something completely different. The food is masterful and this place is an absolute gem in the Borderland.

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    3 months ago

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    3 months ago

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    Had a great burger and it was good! Service was solid and was a quaint atmosphere. Smaller dining area but I did like the open kitchen!

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Excellent food. Great staff. Best scallops I've had in a long time. Already planning to go back.

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    2 years ago

    Food is incredible, and being able to look into the kitchen as they cook is just so amazing. Highly recommend for a dinner date.

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    2 years ago

    The food was simply delicious. The salmon was rich and savory along with the beet salad which was fresh and amazing.

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    Ask the Community - Accá

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    3 visits over a few years that varied in nature - twice with friends, once a date night, parties of…read more2-5 people - Always great service I don't like sweet drinks, and they've always been open to adjusting sweetness of drinks and done a good job of it (the less-sweet cactus cooler and the less-sweet passionfruit daiquiri are the ones I especially recall) Nice balance of attentive enough, but not intrusive. If it's not too busy, the staff are usually very personal / happy to talk to you. - Great vibes - my favorite is usually the main tiki room and its booths, but the outside patio can be really nice as well - Food - portion sizes vary a good bit, so I recommend telling the how hungry you are and/or asking about portions. If you have the right expectations, I think you'll enjoy the food. I've liked all the food I've had, and so did my companions. Because of the area, this spot draws a cross-section of people...Chihuahua game attendees, out of town visitors, businesspeople, tiki bar aficionados and some locals.

    The ambiance is dark and mysterious with an island vibe. The staff is welcoming and fun. Good for…read morefriends at the bar seating or the booths for more intimate conversations. The Hawaiian hot dog was decent but I came for the drinks tbh. It's so fresh in there after a chihuahuas game- walking distance !! Try the different drinks bc they're so flavorful and will get you a little tipsy...

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    Delicious and fun spot for one person or groups. Great service. Definitely worth checking out!read more

    I went to this place to grab lunch with some friends before heading to the airport. It's a typical…read moretavern vibe, and I have to say that the service was surprisingly amazing! I say surprising because when we entered and for most of our meal, there was only one person waiting on tables despite several people entering the establishment--she even made everyone's drinks behind the bar! I ordered the Unbranded Smash burger since I was really craving one, and the photos looked amazing! Unfortunately, I would rate this burger a 3/5. The patty lacked flavor and honestly wasn't juicy compared to plenty of other smash burgers that I've had at other places. The pickles, cheese, and condiments honestly saved the burger some. I also ordered a mango virgin daiquiri, which was absolutely delicious and refreshing. Once again, I'm so surprised that the single person waiting on tables at the time was able to expertly make the drink despite handling everyone's orders. I feel like I might've just had a bad luck of the draw since my friends seemed to enjoy their meals since there was flavor. They ordered the Baja Fish Tacos, El Paso Hot Chick, and Mushroom Swiss Smash. Overall, I would give this place a solid 4, mainly because of the amazing service, the daiquiri, and the chill ambience.

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    Accá - mexican - Updated August 2026

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