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    U-Sushi

    3.7 (189 reviews)
    ModerateSushi Bars, Japanese
    Open 11:30 am - 12:00 AM (Next day)

    Order U-Sushi Takeout or Delivery

    U-Sushi Photos

    U-SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - U-Sushi

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    Lunch special 3 rolls
    Brian W.

    This is a pretty small but decent sushi spot in Brookline. They've recently increased their prices, but they still end up slightly lower than the other similarly-sized sushi restaurants in the area. I had the Lunch special which was $16.99 for 3 rolls, miso soup, and salad. At a lot of other places, I've been seeing $18.99 or higher, so this is a really great price despite it being higher than it was last year. As for the quality, it's pretty solid with a few downsides: Miso soup - this was a standard miso soup from a takeout place - nothing wrong with that! Salad - I really like their ginger-based dressing - it makes the salad have a nice sweet and savory flavor. Spicy Scallop roll - this is extremely rare - most places I see don't have spicy scallop at all, and if they do, it's not an option for the lunch special. However, there are a lot of cucumbers in here so it's hard to taste the scallop, but I get it - scallop is a pretty expensive ingredient so this still gets positive points for even being an option! Spicy Tuna roll - this one was a little iffy. The minced tuna was fine, but the tempura flakes mixed in had a little bit of a stale and oily taste. Is it possible for sushi to be oily? This one was, which was a little strange, but it wasn't the worst thing. I'd probably skip this roll next time. Spicy Yellowtail roll - this one had the same tempura in it, but the fish was in chunks instead of being completely minced. I'm not sure why, but this one didn't taste oily - it was quite nice. All in all, the price is great, the quality is decent, and you get a good amount of food. I'd definitely come back, but maybe I'd skip the spicy tuna next time. 4/5!

    Spider tempura
    Apex S.

    No matter how many sushi places we've tried so far, U-Sushi comes out at the top! They are consistently good when it comes to flavor and freshness, their service is timely and friendly, portion sizes are good, and prices are fair. What more could you want?! We have some staples everytime we order - the spicy salmon Maki roll and spicy tuna salad. While both aren't technical spicy, they at least have a hint of spice as compared to what we've eaten at other restaurants. We also end up getting one of their specialty maki rolls, sometimes with shrimp tempura, spicy seafood salad, salmon or tuna, and they're all delicious. We order directly at the store, so we usually get a free edamame or seaweed salad since we exceed the price threshold. This is usually more than enough for two people. Overall, great value for money!

    Maki
    Stephon M.

    Had it for takeout. So i can't speak to the ambiance of the restaurant or the service. Most of the meal was ok and well priced but we ordered shumai and they literally gave us one and it happened to be cold. This was a waste. So overall good maki and just avoid the shumai let down.

    Spicy Salmon Maki Roll Una Avocado Maki Roll
    John M.

    Very convenient, fast, friendly and well priced sushi restaurant for takeout and sit down. Space has several tables inside or I frequently ordered takeout for pickup. It's location in Coolidge Corner and next to a Chinese takeout restaurant offer plenty of convenient options to mix and match dinner for those looking for options.

    Spider Maki Roll
    Nan K.

    Loved the sushi here! Everything is fresh and seasoned so well. Would love eat there in person next time.

    Three Any 3 Rolls Lunch Special
    Jennifer H.

    Overall pretty average sushi, but definitely satisfied my craving. The tuna was a little metallic and not my favorite but the salmon was silky and smooth. Pretty good ratio of fish to rice. A decent option overall.

    Sushi
    Justina B.

    Actually delicious sushi place- cheap too. Good wine list Great sushi Cozy atmosphere Very comfy chairs Rolls were good, but some of the fancier rolls were littler. (4pc) instead of standard 6. Wine was good and cheap. Bottle for $22 Very friendly and attentive service. I'd come hack here very soon!

    Philly Maki Roll, Spicy White Tuna Maki Roll, and Shrimp Tempura Maki Roll
    Nick S.

    U-Sushi (4.5/5) U-Sushi has become my favorite sushi place in Brookline to order takeout from. They offer a very reasonably priced 3 roll lunch combo ($14.99) that comes with a miso soup and a salad. Sadly, this offer is only for lunch but the sushi prices are pretty reasonable nevertheless. My go to order here is a Philadelphia roll, a spicy white tuna roll, and a shrimp tempura roll. The spicy white tuna roll here is my favorite of the three and is very flavorful. If you are looking for a sushi place in Brookline and have not tried U-Sushi I would definitely stop in and give it a try! The food is very good and quite fresh and they are very consistent.

    Princess Maki, Pork Katsu, Spider Tempura, Beef Teriyaki
    Hanna G.

    Yes to the sushi, no to everything else on the menu... We stopped by for a late lunch and oddly enough they were out of several drinks and sushi that we wanted to order. When we tried to ask the server, she didn't seem to understand our question or have any recommendations. For sushi I ordered the Princess Maki - Wrapped with soy paper, lightly battered and deep fried with unagi sauce. It was tasty enough and I should have stuck with this exclusively. Aside from the maki I also ordered the Spider Tempura, and Pork Katsu which came with Miso Soup. My friends ordered the Big Mountain Sake, beef teriyaki (appetizer), gyoza, and green tea/red bean mochi for dessert. We arrived starving, ready to eat everything. The Spider Tempura was edible but I realized it was a mistake when it tasted mostly like fried batter than anything resembling a crab in taste rather than appearance. The Pork Katsu again was hard to discern a taste other than fried, the sauce reminded me of A1 steak sauce. I couldn't finish it so I ate it the following day for lunch. As for my friend's beef teriyaki, it was such tough meat that the sauce could not penetrate it in anyway. It tasted dry and unappetizing. Overall the service was fine since we and another table were the only group in this small restaurant. The restroom was relatively clean, albeit a bit dark. There are plenty of other dining options in this area.

    Salmon Teriyaki Bento Box Lunch
    Rebecca S.

    I don't know what to make of U-Sushi. I ordered take out around lunch time. The lunch specials were well portioned and priced. The shumai that came with the bento box were DELICIOUS. But something just tasted a bit "off" with the sushi and fish. Fingers crossed i don't end up with any GI distress like some yelpers have said. All in all, I was satisfied for the price, and convenience, but U Sushi wouldn't make my top sushi list. Delivery was also unbelievably fast (25 minutes)

    House Maki and Spicy Tuna Maki Roll

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    6 years ago

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    4 years ago

    The spicy tuna roll and fried rice were both excellent. The fried rice came with miso soup as well.

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    4 years ago

    Love this place. Very good prices. Good sushi. Eaten here probably 100 times and it's been good every time

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    4 years ago

    Amazing sushi, also had the tofu yaki udon and it was beyond delicious!! Highly recommend

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    5 years ago

    Love them! Try the Lauren roll and pretty much any hand roll. They deliver quickly and customer service is great!

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    Ask the Community - U-Sushi

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    Maguro

    Maguro

    4.3(394 reviews)
    0.2 miCoolidge Corner
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Maguro - Two favorites ..

    Two favorites ..

    Maguro - Variety is good ..

    Variety is good ..

    Maguro - Combos ..

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    Combos ..

    Miraku Boston - Spicy miso ramen

    Miraku Boston

    4.4(70 reviews)
    0.2 miCoolidge Corner
    $$

    Miraku Boston is a ramen-focused Japanese restaurant in Brookline that centers its menu around rich…read morebroths, carefully prepared noodles, and a small selection of appetizers and sides. We walked into a cozy, understated space that often filled up quickly, giving it a lively but still relatively calm dining atmosphere once we were seated. The room was warm and functional, with a layout that kept the focus on the food rather than the décor, and the steady hum of conversation added to the comfortable energy. The main draw here is the ramen itself, especially the broth-forward bowls like shoyu and miso variations. We ordered a few different styles and found the Yaki Shoyu and spicy miso standing out the most, with deep umami flavors and a layered richness that built as we ate. The sesame ramen was also a popular option for its nutty, aromatic profile. When everything was hitting well, the broth was the clear highlight and felt like the reason to come. The noodles were a bit more divisive depending on preference. Some bowls landed perfectly, while others felt more standard or less fresh compared to the broth, which could slightly affect the overall balance of the dish. Because of that, the experience tended to be strongest when we stuck to the core ramen offerings rather than branching out too far into appetizers or rice dishes. Service was generally friendly and efficient, but the restaurant could get busy during peak hours, which might lead to a short wait before seating. Once inside, the pacing of the meal was smooth, and the atmosphere stayed comfortable enough for a relaxed lunch or dinner, even when the dining room was full. The staff moved through the room with ease, and the food came out without much delay. Overall, Miraku Boston is a solid ramen spot in the Brookline area that does best when focusing on its strengths: rich, flavorful broth-based ramen bowls. It is not overly experimental, but when the kitchen is on point, it delivers a satisfying and comforting ramen experience worth returning for.

    Came here with some friends as this was their favorite ramen spot and they were having a popup…read morewhere a Japanese chef came here to make some limited bowls of seabream and shellfish white soy sauce ramen. As this was limited pop up, we did wait about 1-1.5 hours to be able to get inside and order the food, but it was a relatively organized experience. We got sat at the bar at the side where the waiters/waitresses entered/exited which was mildly annoying and flagging them to get more water was a little hard as well. I didn't order the limited bowl as that's not usually my choice of flavor for ramen broths but I got to try it. It was very mild and had a nice taste but still wouldn't be my go to order. For myself, I got the spicy miso which was nice and flavorful. My friends also ordered the Takoyaki and the Zangi Fried Chicken which were both good. For dessert we also ordered the Monako Ice Cream and Hojicha Chiffon Cake. The Hojicha Chiffon cake didn't have as much flavor as I would've liked and the ice cream that came with it, kind of just overpowered it, should get hojicha ice cream with this one to taste more hojicha.

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    Miraku Boston - Bar seating

    Bar seating

    Miraku Boston - Matcha cheesecake

    Matcha cheesecake

    Miraku Boston - Hojicha ice cream

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    Hojicha ice cream

    Maruichi Select - Premium Chirashi

    Maruichi Select

    4.2(83 reviews)
    0.2 miCoolidge Corner
    $$

    In a world where so many Japanese-style items aren't actually made in Japan (and aren't always the…read morebest quality), I really respect Maruichi Select for carrying so many genuinely Japanese items. The shop, with all its ceramics, is SO cute. I want everything. It's also just a lovely little cafe: calm, cozy, neat, clean, and surprisingly spacious. Also, the onigiri is the biggest onigiri I've ever had. Maybe I just haven't eaten enough onigiri in my life, but I swear theirs is huge and also one of the most flavorful. I got the spicy chicken karaage onigiri and did not regret it. I also got the matcha latte, which was really good. And I respect that they serve Ogawa Coffee, a Japanese coffee. So based. I wish I lived closer so I could just roll out of bed and work here. Honestly, I wish I could WFH so I could work here. Why can't I just live here while I'm at it? They also have a good selection of ramen, udon, sandos, and, when they aren't short-staffed, kakigori shaved ice. I'm sad about the kakigori. It's summer, goddamnit! They could be making so much money if they had enough staff for it. You really can't go wrong being here. It's a little serene Japanese oasis, and I'm very glad it exists.

    Cute little Japanese shop and food spot. Some street parking in the area and a small paid parking…read morelot in the back of the Coolidge center with 4 hour parking. We got here right when they opened so they were still preparing the premium onigiri for the day. Service was very friendly - order at the register and pick up your food when ready. We did order one of each - Chashu & Aji-Tama (Braised Pork & Egg) - this was one of my favorites, flavorful and fresh. Karage - Probably our second favorite - the chicken was tender. Spicy Karage - similar to the regular karage but I wasn't the biggest fan of the spicy mayo Takana (Pickled Mustard Leaf) - this one was surprising but very good and a little spicy. I also ordered their Cherry Blossom Tea and the Hojicha Latte. Both were good teas. I did some shopping here too as they had a variety of snacks, teas and other trinkets. They have a small little refrigerated fresh food section where you can also get onigiri and other foods. Very cute spot and good amount of seating inside. Nice, quiet and calming inside. Would definitely come back.

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    Maruichi Select - Drinks menu

    Drinks menu

    Maruichi Select - Premium Chirashi

    Premium Chirashi

    Maruichi Select - Premium Chirashi

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    Chiharu

    Chiharu

    4.7(206 reviews)
    0.8 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

    Photos
    Chiharu - Service kiosk area

    Service kiosk area

    Chiharu - Chiharu house roll

    Chiharu house roll

    Chiharu - Tan tan ramen

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    Tan tan ramen

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(861 reviews)
    3.2 miPorter Square
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Gen Sou En

    Gen Sou En

    4.1(13 reviews)
    0.2 miCoolidge Corner

    I really enjoyed my visit to Gen sou en! I think it's relatively popular place to hangout and go on…read moredates, etc. they don't have wi fi so I guess it's not really a study spot. I had their 10 dollar signature curry. It was a lot of food for the price. Complete with shredded chicken and served with plenty of rice! I loved it! The hojicha latte was very strong and tasted amazing. It wasn't sweetened much, so I guess you can really taste the hojicha! I think it was very skillfully made. Also tried one of their onigiri. You get the onigiri at the cashier when you order. Not sure what happened but the first person I talked to didn't give me one when I ordered. I had to go back and talk to them to get one. The braised pork and egg is quite good and almost tastes like fish roe as it's so rich and tasty. The interior is spacious. But can feel a little cramped or difficult to get around it.

    I wanted to love this place, but it's a mismatch for the vibe I was seeking…read more I was looking for zen, and given my view of the grocery store from my seat, a view of the prep kitchen in the other direction, the beat of the hip pop music playing unexpectedly loudly, and the lines, I'm thinking it's more of an urban, 20-something vibe. I probably would have loved it in my 20s. They do have a room with tatami mats & exposed brick with the vibes I was hoping for, but a woman is talking and gesticulating animatedly in there, and at another table there's a toddler, whereas the tables on the floor are ironically much quieter. Maybe I'll check out that room next time? I get the establishment isn't responsible for patrons' volume or meltdowns. They have signs asking you not to stay more than 90 minutes...which I find fascinating, as the ambiance doesn't lend itself towards lingering. Nonetheless, 4 stars because I really enjoyed my first iced Houjicha Latte. In the future, I'll take my drink orders to go.

    Photos
    Gen Sou En - Inside

    Inside

    Gen Sou En
    Gen Sou En - Matcha latte and beef rice bowl.

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    Matcha latte and beef rice bowl.

    Kyuramen - Brookline

    Kyuramen - Brookline

    4.3(323 reviews)
    0.9 mi
    $$

    Awesome ambience! Bright and clean, great use of space with booths that are almost completely…read moreenclosed with a little curtain even so you can easily converse. There's a button on the wall when you're ready to order. We came for lunch after enjoying the Isabella Gardner museum, and didn't have a reservation but they had no problem seating us right away at about 1 p.m. today. We ordered the honeycomb appetizer plate, several spicy Sapporo miso ramens, a chicken shoyu, a beef shoyu ramen, and a Korean kimchi ramen. Our server was helpful and conscientious, making sure my brother's request for non-dairy was complied with, while still giving him options/alternatives. We're still not sure why the trend of adding butter to ramen broth became popular (although I do like butter). The Sapporo miso ramen was savory but didn't really taste like miso, it tasted like smoky chili. My kimchi ramen was wonderful, exactly what I expected. The chicken and beef shoyu ramen had delicious mellow broth, so they added the sauerkraut pepper provided on the table (plus shichimi and cayenne pepper) to taste. Overall, super satisfying!

    Was a decent place with nice ambience; I do wish that the flavor profile on the spicy ramen was…read moremore nuanced; the pork was tender, but perhaps not as plentiful as one might hope, and might have wanted a bit more on the accoutrements as well, esp. the corn. Bamboo shoots might have been nice as well. The agedashi tofu was nicely presented, with a large stash of fish flakes on top of each of four pieces of tofu. The batter was a bit tight / thick for my liking, but the sauce was delicious.

    Photos
    Kyuramen - Brookline - Inside of the restaurant

    Inside of the restaurant

    Kyuramen - Brookline - Takoyaki Octopus Balls (6Pcs)

    Takoyaki Octopus Balls (6Pcs)

    Kyuramen - Brookline - Takoyaki Octopus Balls (6Pcs)

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    Takoyaki Octopus Balls (6Pcs)

    U-Sushi - sushi - Updated September 2026

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