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    Udipi Cafe

    4.0 (466 reviews)
    ModerateIndian
    Open 11:30 am - 9:00 pm

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    UDIPI CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Udipi Cafe

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    Thali Plate and Vegetable Korma
    Molly H.

    After years of hearing about Udipi, I finally visited a few weeks ago! It was a very enjoyable meal and experience, and I'm so glad that I ventured out to the eastern side of Pittsburgh to check it out. It's on the side of a busy roadway in a large building with a spacious dining room. My friend and I were provided with menus and waters quickly, and I ordered a mango lassi while my friend ordered a chai. The menu is entirely vegetarian, and they have a wide variety of regional Indian dishes to fit every palette. I tried the south Indian thali and my friend got the veggie korma, and we split garlic naan and the masala dosa. Everything was fresh and flavorful! I think next time I will get a curry to try, though it was fun and interesting to try the thali. The mango lassi is delicious as well! It's a fun spot to sample some authentic, cozy food.

    Gobi Manchuria
    Shreya T.

    This restaurant is close to SV temple. Thier menu is extensive. The food was amazing and the service was very quick.

    Paneer tikka masala
    Krissy G.

    Right-sized delicious portions of food. My partner and I each ordered a meal, and the server quickly sensed we were going to share and brought over additional spoons for each of us. The raita was a nice and cooling accompaniment, and the pickle was a bit spicy, but paired well with our orders. The garlic naan was warm and soft

    Appetizer Sampler
    Julie Anna E.

    Worth all the hype! This little hole in the wall mom and pop shop may not appear to be much on the outside...but the food is incredible. As soon as I stepped out of my car I was hit with a wonderful smell of curry, seasonings, and bread. I was soo excited!! I got the appetizer sampler to try a little of everything and it was amazing!! I also got garlic nan which was incredible, and the Mysore Masala Dosa which I haven't tried yet because I got wayy too stuffed - looks fantastic. Overall, I can't wait to be back! Love authentic restaurants

    Mysore masala dosa
    Erin B.

    I've been meaning to try Udipi for a while and I am glad I finally did! They were very helpful and accommodating for our large group, filling our waters frequently and ensuring we had what we needed. I enjoyed the appetizer platter and the Mysore masala dosa was delicious. I'd love to try some other items as well.

    Dhosas
    Richard G.

    Food- 5/5. The dhosa with potato's and curries are amazing. I think about them often, and enjoyed their crunchy crepe texture. Great value and taste. Get The DHOSA. Ambiance 3/5. Fine, nothing special. Service 5/5. The servers were great, and the food came out very quickly. 5 - I will seek this restaurant out and convince skeptical friends to eat here. 4 - I often eat here or would be happy eating here. 3 - if someone in my group wants to go here, why not? 2 - I will take some convincing to go back. 1 - You cannot convince me to go back.

    Spicy Andhra Sada Dosa
    Xin F.

    Finally found one of the best vegetarian Indian spot in town. This hits the spot for me and brings me back home. Everything was cooked to perfection! Staff are super friendly and good are served quickly. This would a typical mom and pop restaurant decor. No frills and people usually go there for its food. Super convenient for temple goers nearby. The food we ordered was based off our friend's recommendation. I would totally go back there for it all again.

    Vaibhav M.

    This place is the best south Indian food I have had in the US! Having gone to Pittsburgh for grad school, this was a go to spot for me whenever I missed home, so it was on the top of my list when I got back here with my wife for a trip. The ambience of the place is of a very typical south Indian restaurant. Nothing showy or flashy, just what is necessary for a nice clean meal. We went here right after it opened so it was fairly empty (it gets super duper busy for lunch), to our luck! We ordered the mango lassi, the tomato onion and chilli uthappam and the andhra masala dosa. As always and as expected the food was perfectly on point! The uthappam was soft and fluffy while the dosa was nice crispy and spicy. The sambhar had the perfect tangy to spicy ratio and everything came together with the coconut chutney. As with any south indian meal we washed all down with a filter coffee in the end and jad an amazing time.

    Mango lassi
    Falguni T.

    We went his for our breakfast, and what a filling meal it was! The place is a small looking restaurant just off the road, and can be missed easily. But on the inside, the place has ample seating and a wide menu to choose from. After much deliberation and consultation with our server, we decided to start our meal with Mango Lassi, Spicy Andhra Masala Dosa, and a tomato, chilli, and onion uttapam. The portion size of each dish is pretty good. I was hardly able to finish my uttapam in one go, and had to pack some for later. The mango lassi was thick and creamy, while the main dishes were spicy as promised and full of flavour. At the end we ordered a filter coffee to nicely wrap our breakfast with a pretty bow. All in all, the meal was very yummy and reminded me of food back in India. I would definitely recommend!

    Baigan ka bharta (mashed eggplant cooked with tomatoes) with rice
    Michael B.

    A great South Indian pure vegetarian spot in Monroeville (way out in the sticks, so it's a bit of a drive). The eggplant dish I got from the photo doesn't look like much, but the spice and flavor were incredible (and it will fill you up too; I'm glad I didn't order bread because there would not have been room!) The saffron vermicelli dessert was warm and comforting too. The restaurant was clean and service was pretty decent too so no complaints there. It's a bit far from where I live but next time I happen to be back in Monroeville, I'll pay a visit to try some other dishes. Great place!

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    1 year ago

    Excellent food. As a South Indian, I have to say this was very authentic. Would come again.

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    Page 1 of 12

    Ask the Community - Udipi Cafe

    So they take more credit cards? What about Apple Pay?

    Are there large spices in the food?

    I'm not sure what you mean by large spices but I am happy to share my experiences with Udipi. One of the curries I get often has at least one whole anise seed somewhere in the sauce --it's usually easy to spot and remove so you don't crack a tooth.… 

    Are they cash only? BYOB?

    They accept debit/cards. And no liquor served nor allowed.

    Don’t See Your Question? Ask Away!

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    Mintt Indian Cuisine - Monroeville

    Mintt Indian Cuisine - Monroeville

    4.0
    (164 reviews)
    0.5 mi
    $$

    For my fellow desis- Lemme just say how amazing this restaurant is! Been 4yrs coming here. You can…read morechoose your spice level. Andhra ownede.. Our 4 go tos are- Butter chicken-- great dish only thing is I'm assuming they use food color as there's always a red stain on my fingers after eating & washing-- this part is a bit aggravating. But You know we use our fingers to eat. Def recommended tho.... Andhra chicken Dry- we order spicy 6-7 excellentttttt!!!!!! Very spicy at it is back home in south India for us. A true testament of Andhra/tamizh cuisine. Mostly dry with a lot of cooked onions on top ((yum))for homemade chapatis, parothas etc. Def recommended.. Malai Kofta-- thick creamy w a hint of sweetness, only 3 koftas tho sadly bcz it's soooo good. Something once in a while. Def recommended. Saag/palak paneer-- soooo good! Creamy so ofc it's a fatty treat but it's really good- def recommended. Overall we love this restaurant. It's our go to. Will try more !

    The food was great, but, a warning to any nut allergy folks! We asked if they used any nuts in the…read morechicken curry and explained my daughter's allergy, and they said "no". Well, either something else in the food acts like a "nut" or they just don't actually know what's in their ingredients. Good thing UPMC East is just up the road, as I had to rush my daughter to the ER. I can't blame the restaurant fully, as I should have done a little more in-depth research on Indian cuisine, and there was definitely a communication problem! I'm not a negative person, so now that I've said the above warning, I will say the food was delicious. I asked for a spicier version of chicken curry, you know, where your lips burn, but in a good way, and you just cant wait for the next bite! Definitely quality ingredients (and I'm betting they use cashew flour as a thickening agent)! The restaraunt is very clean. I would give the food a 4 out of 5. My daughter liked her rice, and honestly, had it not been for the required Emergency Room visit, she would have gave the place a 3!

    Photos
    Front entrance to restaurant
    Front entrance to restaurant
    Kodi Pulusu chicken curry. It was ok. Nothing something I'd order again
    Kodi Pulusu chicken curry. It was ok. Nothing something I'd order again
    Paneer Tikka Masala

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    Paneer Tikka Masala
    India Garden

    India Garden

    3.2
    (116 reviews)
    1.1 mi
    $$

    If I could give this wife-husband run restaurant more than 5 stars, I would. I have eaten there…read moreabout 4 or 5 times in the last six months & have never been disappointed. India Garden is now the last surviving authentic North Indian Punjabi restaurant in Pittsburgh. Don't get me wrong--there are many fantastic Indian restaurants in Pittsburgh. But after the change of ownership of Taj Mahal (in Pittsburgh & Bridgeville, PA), most other restaurants are purveyors of non-Punjabi Indian food (eg Gujarati Indian, Udipi South Indian, Goan Indian, Bengali Indian etc.) The only Indian restaurant that features a North Indian Punjabi chef (the aforementioned husband-wife duo) is India Garden. I recommend all their breads, especially the tava-cooked Aloo Paratha and Plain Paratha. Make sure you ask for the Paratha to be cooked on Tava (Indian pan) and not the Tandoor oven. I find all their naans delicious but my favorites are the their butter naan & garlic naan. Their chicken reshmi kabab appetizer is especially noteworthy. They serve it on an aesthetically pleasing bed of vegetables including peppers. But that only tends to distract from the tenderness & flavoring of the kebab meat. Their sarson-ka-saag (mix of mustard leaves with other leafy veggies) is simply outstanding. Pair it with the plain paratha or Makki-ki-roti (Punjabi flatbread made from finely ground corn flour). And ask for their home-made butter on the side. Unlike other Indian restaurants they provide Indian pickle either free (with paratha) or at a nominal charge. One other pairing we like is their version of Indian scrambled eggs (Bhurji) with Plain Paratha. Other reviewers have favorably reviewed their other dishes (chicken, lamb etc). And I agree wholeheartedly: they are all delicious. As for Ambiance: it's quite acceptable. What makes this restaurant stand out is the freshness of ingredients and above all, the love with which the food is made. You taste that love with every morsel you eat. Kudos to the owners for maintaining the high standards of Indian flavors & freshness in their food. Oh, and by the way, the Indian pickle they serve is also house made and not out of a jar bought at some Indian grocery store. And if you new to Indian food, feel free to ask the owners for advice. They won't steer you wrong.

    I love the food. Absolutely delicious and their garlic naan, perfect. I had a lamb dish I think it…read morewas called Rogan Josh or something. I got a spice level seven and that was perfect. Just enough to taste the spice without it burning you. My friend got spice level five and didn't taste anything spicy. I also had the mango lassi which was great. The restaurant is located on a strip mall. Nothing fancy. The bathroom was clean. The tables are super weird. It's all booths and the booth is movable but it's attached to the booth/seat behind you if that makes sense. So if you move your booth forward, you are moving the person's chair behind you backward. it was an uncomfortable set up but at least the food was delicious.

    Photos
    Their Soya Chops are "die for" kinda yummy tasty dish
    Their Soya Chops are "die for" kinda yummy tasty dish
    Their daal is comforting, flavorful and full of homemade warmth. goes well with white rice.
    Their daal is comforting, flavorful and full of homemade warmth. goes well with white rice.
    Gulab jamun

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    Gulab jamun
    Reva Modern Indian Cuisine

    Reva Modern Indian Cuisine

    4.5
    (62 reviews)
    7.1 mi
    $$

    We really enjoyed our lunch at Reva. I think we've visted Pittsburgh a number of times over the…read morepast 4 years and this is the first time we've had good Indian food there. I wouldn't say anything in particular was the best ever, but everything was really good, which in itself is just awesome. The paneer tikka was good. Nice a flavorful. The palak chaat was fine - I'd say it was mostly just palak pakoras and didn't really have much of a flavors of a chaat. Proabably this was the only somewhat disappointing item. The paneer lababdar was really good. Asparagus kofta was probably the even better, and then the dal makhani was also good. We ordered naan in a couple of batches and enjoyed it most when they brought it out really fresh out of the tandoor. The bullet naan was really good. Garlic naan was good too. Really nice people and thoroughly enjoyed this Mother's Day feast.

    We came in on a Saturday for dinner. They cleared a table for our party, they seemed to only want…read moreto serve at certain tables as their were other open and cleared options available. The space is primarily bench like seating so keep that in mind. Service was a tad slow as we waited a bit to place our order and for the food to come out. The menu was varied, which I appreciated. I had granny's chicken, which had good flavor. The spicy naan was mild in my opinion, though others in my party thought it was too much to pair with a 7 spice level. Parking out front is easy. Okay option.

    Photos
    Interior of restaurant
    Interior of restaurant
    Gulab Jamun - Made with milk solids cooked in ghee
    Gulab Jamun - Made with milk solids cooked in ghee
    Inside

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    Inside
    Bombay To Burgh

    Bombay To Burgh

    4.7
    (145 reviews)
    5.3 mi

    this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

    Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

    Photos
    Sunday Lunch Buffet Setup ...
    Sunday Lunch Buffet Setup ...
    Lamb Biryani
    Lamb Biryani
    Mushroom Garlic Masala

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    Mushroom Garlic Masala

    Udipi Cafe - indpak - Updated July 2026

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