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    Mintt Indian Cuisine - Monroeville

    4.0 (164 reviews)
    ModerateIndian
    Closed 11:30 am - 10:00 pm

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    MINTT INDIAN CUISINE - MONROEVILLE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mintt Indian Cuisine - Monroeville

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    Idly
    Neeti P.

    *Vegetarian Foodie Review* Mixed Experience - Hits and Misses We craved Indian food in Pittsburgh and gave this place a try. Plenty of parking was a plus. Service was just okay. When I asked our server for popular vegetarian curry recommendations, I was disappointed to hear "everything is popular." I was looking for some guidance on must-try dishes. Our experience with the food was inconsistent. We ordered: - Idly (2/5): Unfortunately, it looked and tasted bad. The sambar tasted more like rasam, and the chutney was just okay - Paneer Tikka (3/5): Decent, but not impressive. Needed a bit more salt and tasted average - Garlic Naan (3/5): Average, thicker than I prefer - Lachcha Paratha (2/5): Disappointing texture, more like roti and lacking the layered flakiness Ambience was average. Overall, our experience was mixed. Maybe we just ordered the wrong things?

    Shanoah C.

    Mintt is my favorite place to get food from. Everything is always delicious. I go about 3 times a week and the food is always consistant!! The customer service is always fantastic. Mamon is always so helpful and kind, he also makes great recommendation for me to try new things. He also threw in a mango lassi at my most recent visit for me to try. Thank you Mintt for everything if you go get the chicken chettinad or the butter chicken they are so good in the picture is the butter chicken.

    Basmati rice, rosemary naan bread, and gongura vegetables
    Michael B.

    Big fan of Mintt. The rosemary naan bread was unpectedly crispy, soft, savory all at once, with the "ahhh" earthy, woody minty flavor of the rosemary. Just so amazing. Piling rice and the gongura vegetables made it even more amazing (the rice was cooked just right - it wasn't hard or sticky). The gongura vegetables came correct with the spice. Just hot enough, and that little bowl will fill you up in no time (vegetables included carrots, green beans, potatoes). The gongura had a slight sour flavor, which was balanced with the rest of the spices in the dish. The man who brought the food was very nice (I think he was the owner?). And of course, ambience wise, an Indian restaurant so music of India in the background, decor was neat and not too frilly. And affordable. Wonderful place and will certainly come back.

    Samosa Chaat
    Trish T.

    We ordered takeout last night and enjoyed it. First thought -- we really enjoyed the variety on the menu -- northern, southern Indian and beyond. I was a little worried to see Chinese items -- it always seems like that's when a restaurant isnt authentic or is stretching it too far and not doing anything well. I'm happy to report - that's not the case w/ Mintt, at least with the Indian we ordered! Our fave: Kashmiri Murgh Masala - chicken steeped in a yummy, creamy, coconutty sauce dotted with fruit (we tasted raisins & pineapple - YUM!) - all gently spiced. The go-to Butter Chicken was pretty good - not the best we've had but flavorful. The samosa chaat was our least favorite, but it was pretty good. It just seemed like they took a couple samosas and chopped them into a few pieces --- rather than having more of the spiced potato/pea mixture dotted with some of the crispy samosa shells. Garlic naan was good, as was the raita. We'll order from them again, for sure. TIP -- I understand the Monroeville loc (where we got our Uber order) is the best loc for this co.

    Garlic naan, tikka masala, lamb buryani
    Christie M.

    My husband and I went here for lunch today! It was my first time eating Indian food in 15 years! The food was delicious and the service was also excellent! Highly recommend the Tikka Masala and the chili chicken appetizer (this would chili be a great meal served with rice!!) will def be going back!

    Front entrance to restaurant
    Tiffany Y.

    Mintt restaurant serves North-Indian, South-Indian, and Indo-Chinese appetizers, entrees, desserts, and beverages. Please see my attached photos for the menu in August 2024. My husband and I ate dinner here one time. We waited several minutes for an employee to seat us at a table. Then we waited several minutes for an employee to take our order. The employees spoke nicely to us. They brought out our foods after reasonable wait times. Here are my ratings for our foods: Samosa - 4.5 stars - This appetizer consisted of two samosas that were filled with potatoes, and they tasted moderately spicy. On the side were chickpeas. Navaratan kurma - 4.5 stars - This entree contained many vegetables, including a surprising amount of large carrots. I had requested a spiciness level of medium, and I thought that it tasted medium. Butter chicken - 3.5 stars - My husband said that the spiciness level was to his liking, but he described the entree overall as "OK." I thought that it tasted good. Rice on the side was cooked perfectly. Naan - 4.5 stars - I ordered plain naan, and my husband ordered garlic naan. We enjoyed their flavors. Waters - The waiter automatically brought us bottled waters and charged us $1 for each.

    Delightful Vegetarian Lunch for Two.  (Plenty of leftovers for supper tonight!)

    This is one of our favorite restaurants. The atmosphere is casual, the service is friendly, the prices are very reasonable and the food is plentiful and delicious! Plenty of parking (and a Half Price Books next door for walking off that big meal!)

    HeatherJean H.

    Food was absolutely delicious. Staff was very friendly! Will be glad to come back! Sauces were perfect

    Tandoori Chicken
    Zandra F.

    A new favorite for sure! Prices are phenomenal. Food was bursting with flavor. The veggie samosas were so good, I'd eat a meal of just those lol. I ordered Tandoori Chicken and it came out on a sizzling iron skillet. The chicken was so moist and delicious, paired with fragrant jasmine rice. Service was quick and efficient. A full meal with an appetizer and drinks for me and my husband was only $55. We will be back for sure.

    Rose Lassi
    Rachel A.

    Mintt is an excellent spot around Monroeville if you want to try Indian food! The spice level can be changed based on your preference, and there's a mix of North and South Indian dishes! Some of my favorites are the masala dosa (yes, it's nearly double the size of my face!), chicken tikka masala, and Mintt special biryani. A few other dishes I suggest, if it's your first time trying Indian food, are the mintt paneer biryani, butter chicken, rotis/naan, or Channa masala. Now, if you were raised on South Indian food like myself, there are a lot of varieties worth trying out too, like the chicken Chettinad. The service is great, and I love the classic Indian hits they have playing in the background!

    Masala Dosa
    Liz B.

    This is no kidding the best Indian food I've ever had. We were staying in Monroeville for a concert a couple months ago and ate here and I loved it so much that we drove back 2.5 hours to eat again for my Mother's Day gift this past month! Both times I got the masala dosa and I dream about it still. It was really empty both times we were there but it was a weekday. The service was quick and helpful. Can't wait to come back next time I'm in the area

    Mintt Special Chicken Biryani

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    2 months ago

    Tasted amazing , not so much violently coming back up at 2am. Yeah I got so much food poisoning from the butter chicken.

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    1 year ago

    Best Lamb Rogan Josh ever and the garlic naan was great. The service was also very hospitable!

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    2 years ago

    The food was delicious!!! The butter chicken with the butter naan was my favorite. Definitely will be back!

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    2 years ago

    Fantastic food, excellent service, and the cleanest restaurant. The owner is super nice and attentive.

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    1 year ago

    Great food. I had chicken Gongura curry, rice and garlic naan. All were really good. Def recommend it.

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    2 years ago

    Food and service were amazing! Will for sure be back! We loved the garlic naan, the sesame naan, and the chicken tikka masala

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    2 years ago

    Delicious paneer tikka masala and butter paneer! Great and quick service. Our waiter was very kind!

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    2 years ago

    Soo good! I love the butter chicken here, and dipping some naan in the sauce is just amazing

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    2 years ago

    I tried the sweet corn veg soup and veg biryani - both great. Service on point and didn't feel rushed.

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    Page 1 of 5

    Ask the Community - Mintt Indian Cuisine - Monroeville

    Does Mintt have a BYOB policy?

    For those who eat here frequently, what was your favorite dish?

    Gobi Manchurian!

    I can't wait to try it since I have heard good things. What are the hours?

    Lunch buffet starts at 11:30, weekdays. That's all I know.

    View All 5 Questions

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    Udipi Cafe

    Udipi Cafe

    4.0
    (467 reviews)
    0.5 mi
    $$

    If you haven't tried Udipi Restaurant in Monroeville, you may need to try it, especially if you…read more have Celiac Disease ( you can't eat gluten), are vegetarian, or vegan. They will make sure there's no cross contamination of you tell them you want gluten-free food. Super kind restaurant employees that will help you order your food , if you've never been there before. I have never had any problems with the food there, and I have severe Celiac Disease. I order the appetizer Rasam Vada, and either the the Butter Masala Dosa, or Masala Dosa( I prefer this one). The helping are generous, so be hungry. The smell of the dosas are amazing.

    We came to visit the Pittsburgh Temple, and before going to our hotel, we visited Udupi café…read more. Everyone was hungry and wanted to eat some good Indian food... this place was really close to the Temple.. It was actually packed when we went at around 2 PM... parking facilities could be better.. cars kinda gets stuck with the short and narrow pathway.. seating arrangements were really good inside the restaurant.. Service was super good. Once we order the food, it comes really quick... they quickly made eight of us sit and took the order.. overall we were in and out, in about an hour.. For everything we ordered we got the same Sambar and chutney . Sambar taste could have been better . I know it's udipi style but was less salty . Chutney taste was average . Onion Rava was actually good... bisibela bath - was good. Apart from these everything else was just ok . I ordered the special veg thali and except the dhal , most of the items was average . Tasted more like bachelor cooking those days (mess type food ).. Overall the service was good but taste could be better . 3 stars !

    Photos
    Inside
    Inside
    Deluxe Thali
    Deluxe Thali
    Udipi Cafe

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    India Garden

    India Garden

    3.2
    (116 reviews)
    0.9 mi
    $$

    If I could give this wife-husband run restaurant more than 5 stars, I would. I have eaten there…read moreabout 4 or 5 times in the last six months & have never been disappointed. India Garden is now the last surviving authentic North Indian Punjabi restaurant in Pittsburgh. Don't get me wrong--there are many fantastic Indian restaurants in Pittsburgh. But after the change of ownership of Taj Mahal (in Pittsburgh & Bridgeville, PA), most other restaurants are purveyors of non-Punjabi Indian food (eg Gujarati Indian, Udipi South Indian, Goan Indian, Bengali Indian etc.) The only Indian restaurant that features a North Indian Punjabi chef (the aforementioned husband-wife duo) is India Garden. I recommend all their breads, especially the tava-cooked Aloo Paratha and Plain Paratha. Make sure you ask for the Paratha to be cooked on Tava (Indian pan) and not the Tandoor oven. I find all their naans delicious but my favorites are the their butter naan & garlic naan. Their chicken reshmi kabab appetizer is especially noteworthy. They serve it on an aesthetically pleasing bed of vegetables including peppers. But that only tends to distract from the tenderness & flavoring of the kebab meat. Their sarson-ka-saag (mix of mustard leaves with other leafy veggies) is simply outstanding. Pair it with the plain paratha or Makki-ki-roti (Punjabi flatbread made from finely ground corn flour). And ask for their home-made butter on the side. Unlike other Indian restaurants they provide Indian pickle either free (with paratha) or at a nominal charge. One other pairing we like is their version of Indian scrambled eggs (Bhurji) with Plain Paratha. Other reviewers have favorably reviewed their other dishes (chicken, lamb etc). And I agree wholeheartedly: they are all delicious. As for Ambiance: it's quite acceptable. What makes this restaurant stand out is the freshness of ingredients and above all, the love with which the food is made. You taste that love with every morsel you eat. Kudos to the owners for maintaining the high standards of Indian flavors & freshness in their food. Oh, and by the way, the Indian pickle they serve is also house made and not out of a jar bought at some Indian grocery store. And if you new to Indian food, feel free to ask the owners for advice. They won't steer you wrong.

    I love the food. Absolutely delicious and their garlic naan, perfect. I had a lamb dish I think it…read morewas called Rogan Josh or something. I got a spice level seven and that was perfect. Just enough to taste the spice without it burning you. My friend got spice level five and didn't taste anything spicy. I also had the mango lassi which was great. The restaurant is located on a strip mall. Nothing fancy. The bathroom was clean. The tables are super weird. It's all booths and the booth is movable but it's attached to the booth/seat behind you if that makes sense. So if you move your booth forward, you are moving the person's chair behind you backward. it was an uncomfortable set up but at least the food was delicious.

    Photos
    Their Soya Chops are "die for" kinda yummy tasty dish
    Their Soya Chops are "die for" kinda yummy tasty dish
    Their daal is comforting, flavorful and full of homemade warmth. goes well with white rice.
    Their daal is comforting, flavorful and full of homemade warmth. goes well with white rice.
    Gulab jamun

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    Gulab jamun
    Bombay To Burgh

    Bombay To Burgh

    4.7
    (146 reviews)
    5.4 mi

    this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

    Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

    Photos
    Sunday Lunch Buffet Setup ...
    Sunday Lunch Buffet Setup ...
    Lamb Biryani
    Lamb Biryani
    Mushroom Garlic Masala

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    Mushroom Garlic Masala

    Mintt Indian Cuisine - Monroeville - indpak - Updated August 2026

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