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    Umi Sake House

    4.1 (4.3k reviews)
    Open 4:00 pm - 11:00 PM
    Updated 2 months ago

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    UMI SAKE HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Happy hour specials
    Good for kids

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    Recommended Reviews - Umi Sake House

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    Crispy Calamari, Shrimp & Vegetable Tempura
    Mika D.

    Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half before they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

    Annie B.

    Do you love perfectly crafted sushi rolls created with fresh fish and unique sauces by well trained chefs? Head over (make a reservation) to Umi Sake House. The vibe is hip meets the pan pacific. The service is excellent. Loved starting our dinner with yummy salted edamame and a nice homemade cocktail.

    Tempura ice cream
    Rachel M.

    Best happy hour for sushi lovers in Seattle! My college besties celebrated our April babies on our visit At here and we got a ton of food for great prices. Where can you get a good 5 piece sashimi appetizer for $10? There are 2 HH times (4-6p and 10p-12a) Highly recommend HH: -sashimi -garlic short ribs -crispy calamari -Seattle roll Love the indoor lush patio dining ambiance. Our server was also very friendly and accommodating with our big group. He even gave us the 3 desserts on the house for our 3 bday celebrants! We left stuffed and happy - the next day we were already talking about coming back.

    Variety of rolls
    Hannah Y.

    Great: drinks and service Good: ambience, good for groups Meh: sushi quality could be much better. It was more apparent trying the sashimi, as sauces and other ingredients hide the quality of the fish. Some of the rolls were also surprisingly spicy (I have a medium tolerance level), which makes it harder for a group to enjoy with different levels of tolerance.

    Jennifer W.

    Umi Sake House use to be a go to spot for us during happy hour as the prices were great! However, this trip it felt just okay. It's still a popular spot, and we only waited about 10 minutes on a Friday, which wasn't bad. The space is still a vibe--dim lighting, lots of greenery, and a great date night atmosphere--but it does get pretty loud once it fills up. Service was solid and attentive, and we were able to order happy hour right on time, which I appreciated. For food, we tried a mix of items. The garlic short ribs had good flavor, but were a bit tougher than expected and leaned on the sweeter side. We also had calamari, which was hit or miss--some pieces were crispy, others a little chewy. The soft shell crab in the spider roll was fried with a thick bready batter which we didn't love. We preferred the thin tempura. Nothing was bad, but nothing really stood out either, especially compared to how I remembered it before. Happy hour is still a decent deal, but I'm not rushing back anytime soon.

    Madeline D.

    Umi Sake House is a fun & cute sushi place in downtown Seattle! This was my first time going so we tried a few rolls and drinks and we had a great time! We went on a Saturday night with no reservation and was able to sit down at the bar (3 people) even though they were booked throughout the whole night. They took walk ins too though, despite them being really busy which was nice! Their drinks were pretty strong (not complaining) and their sushi was delish. I will be coming back to try the main dining room soon! Instagram: @Madeline's Dines

    Anh L.

    Sashimi and nigiri were good. Our group got the largest platters. The adegashi tofu was delicious. Perfect firmness, batter, and sauce. Had a great courtyard in the middle of the restaurant.

    sashimi
    Christine C.

    Amazing food! Definitely come here for the sashimi. Overall it was a great experience, from the gorgeous interior to the beautifully decorated plates. I loved that it came with edamame as a starter. Everything was so marvelous. The garlic ribs were delicious, and the sushi was excellent as well. Of course, my favorite had to be the salmon sashimi. The staff were very attentive, and we didn't have to wait too long for a table. The prices also felt reasonable for the quality of the food. We ordered a lot of food and ended up much fuller than expected, haha. The green tea tiramisu was definitely a highlight, and I really wish I lived closer so I could come back more often! I would definitely recommend trying the garlic ribs and the salmon sashimi.

    Spider Roll
    Brittany G.

    What a hidden gem! First time in Seattle and wanted to have fresh sushi. This place delivered! At first, it does not appear to be busy, but the main dining area is hidden behind a long hallway and reception area. Once we got to our table, this place was PACKED. Make sure you have a reservation. We unknowingly arrived during happy hour where they had great deals on sushi and drinks. The sashimi was to die for! Their calamari was also excellent. Very crispy and well seasoned. My favorite thing ever was their green tea tiramisu! Do not skip on this! Our waitress was delightful. The restaurant itself was enthusiastic and filled with energy! Great place for family dinner or date night. Easy to access for pedestrians

    Sashimi Set
    Lauren T.

    Best spot for late night happy hour! The restaurant is sleek and modern, while being inviting and somewhat casual. To our surprise, we received complimentary edamame. The happy hour menu is by-far the best deal and introduction to the restaurant, as you can sample their sashimi, sushi, appetizers, and drinks. We each ordered a sashimi set and a drink-sapporo draft beer, hot sake, and nigori sake. The fish were fresh, the drinks paired nicely, and the prices were amazing. I will definitely be back with more friends!

    Anna F.

    Good food and service were great! Cocktails were amazing as well. Hard to find a sushi place that has cocktails over just sake and beer. Love this spot for sushi in Seattle !

    Sushi platter
    Maya J.

    I just feel like I've had better fish in Arizona, and Seattle is so close to water. Sad face! The ambiance is divine though, and the sake cocktails are amazing, especially the cucumber sake. Lychee lemonade is a personal fave. The sushi platter is not worth it though...

    Michelle Z.

    Definitely one of the better sushi spots in Seattle and their happy hour is so worth it. They have a wide selection of different sushi and other dishes to choose from. The fish taste pretty fresh, which is a plus. Love the vibes of this place as well, and the service was great. The waiters were really attentive and checked in pretty often.

    Service, food, action!!

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    Umi Sake House Reviews in Other Languages

    Ask the Community - Umi Sake House

    Is there a tatami seating area? Is that tatami area reserved only for large groups?

    Hi Douglas. There is a tatami room that seats 8-12 guests and guests must be 21+ years of age.

    Is there a dress code?

    No dress code. More casual dressing.

    Does the restaurant have its own parking? If not, where is the nearest parking?

    It is just street parking, which can be hard to find.

    Are minors allowed?

    Absolutely! There is a whole restaurant - but they obviously cannot sit for happy hour at the bar.

    Is there outdoor seating?

    Kind of? There's a sort of courtyard where they can open all the windows so it's very open airflow but not fully outside

    Is there AC?

    of course - there's a ton of seafood in there lol only makes sense

    Do they require proof of vax or negative test prior to entry?

    Yes! With ID to prove that the vaccination card is yours.

    Are your short ribs gluten free?

    No, there is gluten in the marinade.

    Are walk ins welcome?

    Yes if they have space.

    Is there happy hour?

    Yes they do have happy hour from 4-6pm and 10pm-close daily. Mentioned on their website as well.

    What time does the kitchen close nightly?

    Hi Mario! Thanks for reaching out :) Our kitchen closes at 12am every night.

    How do you get seated in the tatami room? I've came a bunch of times and never get offered a seat there?

    It has to be requested on a reservation.

    I have one person in my party allergic to fish. Are there a few chicken dishes to choose from? In browsing the menu photos I only see one or two dishes and can't tell if it is something current or not (rotating menu?).

    Yes, there are many dishes without fish. Do you mean shellfish? I've never heard of a fish allergy.

    Do they offer brown rice?

    Hi Liana, Unfortunately, we do not serve brown rice at Umi due to the high volume demand of the… 

    What time is their happy hour?

    4-6pm everyday 4-8pm everyday front porch & cocktail bar… 

    View All 17 Questions

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    wa’z - "Eho-maki" Sushi Roll

    wa’z

    4.4(206 reviews)
    0.3 miBelltown
    $$$$

    Wa'z had been on my list for a long time. Went with friends celebrating their February birthdays my…read morefirst Kaiseki experience and it didn't disappoint. Service is impeccable without being stuffy. Dishes are beautifully presented and explained in detail. Every dish was delicious and prepared with such care and passion for the ingredients. As a Japanese American it was fun to come when the menu featured dishes for celebration is Sestsubun. I went with glass of the Masumi. One of my friends had the pairing, another the flight of three premium sake and the last friend had a NA peach Bellini. All the proteins were perfectly balance and prepared. I loved the variety of the menu and the nostalgia of many of the ingredients. Chef Hiro and staff do a wonderful job! Space is simple but welcoming. Feel like the main counter seats 8-10 and there about maybe five tables. Definitely a must experience. Our menu for the evening: ~ Deep fried house made Sesame Tofu Sea Urchin, Wasabi, Dashi Sauce.(Tapioca flour added gave it a mochi like texture). -Presented in celebration of Setsubun: Braised Soybean and Seaweed with Creamy Tofu Sauce, Grilled Black Cod, Braised Duck Breast, Pickled Mackerel Sushi -Monk Fish Liver and Turnip Purée soup. Deep fried Fish fillet, Chrysanthemum Leaf purée Yuzu Peel, Micro Greens -Toro "Namero" Monaka: Bluefin Tuna Toro, *Ikura, Takuan, Green onion, Ginger in Monaka Shell. (The monaka shell was very nostalgic to me, love the texture it gave to this dish) -A5 Wagyu Beef, Fried Maitake Mushroom in Egg Yolk Sauce with Spanish Truffle shavings -Dry Aged Bluefin Tuna Nigiri -"Ehomaki" uncut Sushi Roll a traditional Setsubun food eaten in silence facing the year's lucky direction: Braised Wagyu, Negi-Toro, King Crab, Ikura Egg omelet, Shiitake mushroom, Cucumber -Japanese Angel Hair Noodle Snow crab, Shimeji Mushroom, Green Onion, Egg, Ginger -Matcha Tiramisu: Sweet Red Bean Paste served with Raspberry and Ruby Chocolate Ice Cream

    I'd been looking forward to this after having Kaiseki in Kyoto, but this didn't come close -- and…read moreat $185+/person, it should have. The seasonal albacore sashimi was the low point: sliced too thick, with a strong fishy smell suggesting it wasn't as fresh as advertised. I had to wash it down with water to get through my gagging. For a seafood city like Seattle, the nigiri was shockingly mediocre too. About 80% of the food was a struggle to get through. Grilled fish was overdone; the fried fish was overdone, cold, and stiff. A tofu-sauce dish with fig, walnut, and shrimp somehow tasted like potato salad -- more Americanized comfort food than Kaiseki. Dessert looked beautiful, with a bit of tableside theatrics, but tasted bland and the components were hard to distinguish from each other. The one dish that impressed was, ironically, the wagyu beef -- not exactly the point of a Kaiseki menu built around seasonal, local ingredients. Service didn't help. We were seated dead-center at the counter but too far from the two staff explaining each course to actually hear them -- we kept leaning in, only for one of them to eventually notice. We also missed out on things other diners got, like an up-close look at the aged tuna. There was only one waitress, who was also the hostess and had to clear every course and handle all drinks -- she was clearly stretched thin, and our water and tea went unrefilled until we flagged it ourselves. I don't fault her personally; it read as an understaffing problem. But at this price point, they should have staffed appropriately -- a mandatory 20% tip feels absurd when there isn't enough staff to actually deliver the service that tip is supposed to reflect. For the price and the format's promise, this fell far short of what I'd expect from Kaiseki. It's worth noting that many glowing reviews here mention meeting the head chef -- we didn't, and I wonder if we simply caught the restaurant on an off night without him there for quality control. If so, that's still a problem: consistency shouldn't depend on which night you walk in.

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    wa’z - Inside

    Inside

    wa’z - Toro "Namero" Monaka

    Toro "Namero" Monaka

    wa’z - A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

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    A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

    Karaage Setsuna - chicken

    Karaage Setsuna

    4.3(555 reviews)
    0.2 miBelltown
    $$

    My wife and I had a wonderful lunch here. As soon as we stepped into the restaurant, we were…read moregreeted in a warm and friendly manner and shown to a table. I ordered a curry rice with chicken karaage and my wife ordered a shrimp ten-don, a rice bowl with shrimp and vegetable tempura. Both dishes were delicious. My curry rice, with vegetable curry sauce over rice, with crispy, crunchy chicken karaage, captured the unique flavor of Japanese curry. It was also beautifully plated. (Please see photo.) My wife's tempura had the right, light, crispy texture. The ingredients for both dishes were first-rate. The restaurant describes its food as Hawaiian-Japanese and as someone who visits Hawaii nearly every year, that's a good description. Our lunches were very filling and good value. Our waiter was laidback and very friendly. The decor had a burnt orange color scheme to give a somewhat sunny feel in contrast to the usually cloudy Seattle outside. This is another great Belltown restaurant and another reason why I think Belltown is the best neighborhood to visit for dining in Seattle. Will I be back? Yes, definitely.

    Solid spot for a bite if you're in Belltown. Nothing fancy--very casual, laid-back vibe. The…read morerestaurant does tend to run a bit warm, but it's manageable. If you order a rice dish, they include complimentary miso soup. It leans a little salty, but it's still comforting and a nice way to start the meal. I got the karaage curry rice this time--the karaage was crispy on the outside and super juicy inside. The portion was definitely filling. Service was quick and friendly too.

    Photos
    Karaage Setsuna - Nice restaurant!

    Nice restaurant!

    Karaage Setsuna - Shrimp Ten Don

    Shrimp Ten Don

    Karaage Setsuna - Chicken Karaage Interior

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    Chicken Karaage Interior

    Manzoku Izakaya - Chicken thigh

    Manzoku Izakaya

    3.8(60 reviews)
    0.1 miBelltown

    We came here after a long day and we were delighted by the place. Very clean, and very lovely…read morelittle Izakaya place. There was also a giant tv so if you catch some sports, you could do that as well. however, I think the food itself really shines here. We got the seafood combo skewers and bowls of beef udon. They were absolutely delicious. They were grilled to the perfect temperature and texture, and it was seasoned to perfection. The udon had warm broth that tasted unique to this place, and would strongly recommend. I did think that it was quite pricey for the amount of food you get here, but that's just the Seattle price for you. Still, I would strongly recommend if you were I. The neighborhood. Service was good as well. Pretty quick, and the restaurant owner gave me a free token to try the claw machine as well. Very fun!

    TL;DR: Abysmal service in a nearly empty restaurant, broken ordering tech, and a serious lack of…read morefood transparency regarding their high-end menu items. Save your money and go elsewhere. The Tech & Ordering Breakdown: The issues began immediately with a broken QR code ordering system. After we informed the staff, we were told to just wait. After wasting 10 minutes, we had to flag someone down to finally take our order in person. The entire process took 20 minutes due to zero proactive support. The Main Service & Food Transparency Issues: While the overall food quality was disappointing, the service was even worse. Our skewers arrived piled on a single plate with no explanation of what was what. Our server promised to check on the names of the dishes but never returned. She actively avoided our table for the rest of the night.We eventually flagged down someone who appeared to be the manager or owner. While polite, her service was just as inattentive. When she tried to identify the skewers, her explanation completely contradicted our actual order. We ordered one rounds of Wagyu--the most expensive item on the menu--but what we were served did not match. It left us feeling like the restaurant is either substituting premium cuts with cheaper meat or the staff is entirely untrained. Logistics & Drinks: The lack of basic service standards was shocking considering the restaurant only had two other tables occupied. A cocktail ordered at the very beginning of the night didn't arrive until we were almost finished eating, despite us successfully ordering multiple rounds of beer and sake throughout the meal. There is a complete lack of basic service standards and transparency here which is absolutely sad as the restaurant has pretty good ambiance. Despite the ambiance, I highly recommend spending your hard-earned money at one of Seattle's other excellent izakayas instead.

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    Manzoku Izakaya - Host and bar area

    Host and bar area

    Manzoku Izakaya
    Manzoku Izakaya

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    Katsu-Ya - Westlake Roll

    Katsu-Ya

    4.3(350 reviews)
    0.6 miSouth Lake Union
    $$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

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    Katsu-Ya
    Katsu-Ya - Sashimi

    Sashimi

    Katsu-Ya - Special set with crab roll

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    Special set with crab roll

    Shomon Kappo Sushi

    Shomon Kappo Sushi

    4.7(60 reviews)
    0.2 miBelltown
    $$$$

    We came to celebrate our anniversary and had such a wonderful time! Chef Masaki was so…read moreknowledgeable and friendly. He definitely made our meal extra special. The staff in general were also very respectful and friendly! Dinner service lasted almost 2 hrs. We were the only reservation at 5 so we ended up talking with a lot of the chefs, which was very cool. It's not everyday that you get to speak with a talented chef. A few highlights for me: -The tuna, smoked salmon and sablefish from the appetizer plate was stunning -Dashi soup was out of this world delicious. I loved the tomato notes. It was light yet had depth. -Really enjoyed the uni and botan ebi. The uni was very fresh and melted in my mouth. -Dashi soup to finish was also so yummy; made with fish bones broth and dashi, it made me feel bad about the instant Dashi I use at home. Also the kombu in the miso tasted very fresh, not like the dried kinds I usually eat. -Genmaicha ice cream with shiso jelly and melons was a strangely delicious combo. We will definitely return!

    Sloooowwwly making my way through all the omakase spots in Seattle. Shomon kappo was relatively…read moreeasy to book a reservation for. Had a couple open Saturday dinner spots just a couple days before. I love that Shomon is near Amazon town, so that we get free parking and can walk over to the restaurant. The place itself is clean, modern, and spacious. There's a pretty long bar, and two tables. I loved the immaculate lighting above the tables. Made for very good food pics. The whole omakase experience was very good. I thought the pacing of courses was perfect. I didn't feel rushed or like I was waiting around too much. The courses themselves were super beautiful. Flavors were interesting and fresh as well. I especially liked the bluefin tuna with dried apple in the first course, the white fish nigiris, the uni dish, and the dessert. Can't say I loved every single bite though. Some flavor combos fell flat (like the Wagyu in squash blossom). Service was absolutely amazing. We felt very taken care of throughout the entire experience. Would love to come back to try a different seasons menu, but not my absolute favorite.

    Photos
    Shomon Kappo Sushi
    Shomon Kappo Sushi - Each piece just melted... so good

    Each piece just melted... so good

    Shomon Kappo Sushi - Madai sashimi in rhubarb sauce

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    Madai sashimi in rhubarb sauce

    Umi Sake House - sushi - Updated August 2026

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