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    Manzoku Izakaya

    3.9 (56 reviews)
    Closed 4:30 pm - 1:00 am (Next day)

    Manzoku Izakaya Photos

    MANZOKU IZAKAYA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Recommended Reviews - Manzoku Izakaya

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    Alex N.

    Great place to get Japanese food in Seattle! They have all the Japanese foods you can think of, I really enjoy their skewers something you can't really get else where. Service was good, hours are great, I recommend and would come ba

    Ian M.

    We spent the day walking the city and were famished by dinner time. Stumbled upon this place near our hotel and we love Japanese food so gave it a shot. Ambiance 10/10- cute fun place with nice decor, smells good as soon as you walk ins Service 10/10- waitress was awesome and service was top notch. Food 9/10- we tried a little bit of everything since we were starving, our table looked like a mini buffet haha. The fish to the skewers were all delicious . Also they have good options for beer.

    Vegetarian Ramen
    King R.

    While in Belltown, I stopped by Manzoku Izakaya because I was craving ramen and hadn't had any in a while. To start, I ordered a vegetarian kushiyaki--specifically the miso-fried tofu (2x). It was so good that I ended up ordering two more rounds, mainly because the portions are very small. The tofu cubes were extremely crispy and flavorful, but what really stole the show was the saikyo miso drizzle. It added a rich, savory depth that completely elevated the dish. This was easily the highlight of my meal. For my entrée, I ordered the vegetarian ramen, which wasn't listed on the physical menu. Instead, ordering is done entirely through a QR code embedded at the table--you use it to order food, beverages, and even request the check, so be prepared for that if you dine in. Unfortunately, I wasn't impressed with the ramen. The broth felt flat and lacking in flavor, like something was missing, and it just didn't hit the way I expected. For drinks, I had the Blood Moon, made with Toki whiskey, blood orange syrup, and a dried orange slice. I ended up having about three--decent, enjoyable, but nothing standout. Customer service was accommodating. Most interactions happen through the QR system, but if you flag someone down, they're attentive and willing to help. It was very quiet when I visited--a couple of days after Christmas--so it was hard to gauge the usual vibe of the place.

    Phuong B.

    It may be under new ownership and rebranded to a new name, but the same underwhelming food and experience stays the same. I've been here twice before under their original name, and vowed to never return as it was indeed that bad, but the rebranding gave me new and improved hope. That turned out to be a lie because they kept everything the same. Food was inconsistent even the same skewers ordered twice came out differently. We chose their AYCE option and they "lost" multiple skewers, but the ordering came from the tablet, so how does that even happen? Service was also very shady as they tried to solicit a google review from us in exchange for a "free play" from their claw machine. So beware if any high ratings as it may not be genuine.

    Scallops
    Louise F.

    Used to be shinya shokudo and while the name has changed, idk if ownership did too or if it's a rebranding because they do still have a lot of very similar things. Between my friend and I we got a beef udon (really yummy, teeeeeeny little bowl though), shishito, okra, beef tendon skewers with salt (all solid), scallops with sauce (sauce was a bit much for me, the scallops were good though), and the salmon donburi (i don't even like raw fish but could tell this was good). Food was really good, and good quality in general, but you're gonna have to order a lot to be full.

    Beef udon
    Tara H.

    This place recently changed its name and possibly ownership. It used to be called Shinya Shokudo. The inside does look the same and they kept a similar menu. I think that there were updates to the menu in adding more options on there. On my recent trip, I ordered their beef udon, which was a good portion for a good price. My husband ordered the salmon donburi bowl. The salmon had some citrus on it and it tasted very fresh. We always order the chicken karaage when we come here. It always tastes very good with some lemon on top and has a good crisp to it. It typically comes with large pieces too. I would definitely recommend coming here and plan to continue coming back here.

    Chicken skin, butabara pork
    Richard U.

    I wish there were more Izakaya's like Manzouka in Seattle! The AYCE option is the most budget friendly by far. Caveat here is, only select items are included in the AYCE price. To be fair, it is still a decent cross section of the skewers, ramen, udon and side dishes represented. There is a 90 min time window and you can only order 3 items every 15 minutes and all orders are ordered on the tablet at your table. There is a timer that counts down to when you are able to put in another order. This sort of put a bit of pressure to get your order in to maximize your ordering window. For $45 I got 28 skewers which is sort of a steal! I never got one of the items but after 28 skewers I wasn't missing it. They seemed a bit understaffed but I could tell they were hustling to keep up with the growing number of patrons. Stand out skewers were the beef tendon and the chicken with cheese surprisingly. Some of the other skewers I wanted to try were not included in the AYCE menu. As budget friendly as this was, I would probably just order from the menu next time rather than go with the AYCE option.

    AYCE menu
    Stephanie C.

    Same restaurant as Shinya Shokudo but with more (and much better options). Recently added an AYCE course that doesn't include everything on the regular menu but still a fun, unique experience. You can also order dipping sauces, which makes the experience more fun. Always a great place with friendly staff!

    Set
    Ashley L.

    I wish they still offered AYCE, since ordering a la carte adds up quickly. That said, the quality of the meats is solid. I especially enjoyed the Dry Aged Prime NY and the Garlic Beef skewers. The staff were friendly, and even on a Sunday evening the restaurant was not very busy.

    Corn cheese and garlic beef skewers
    Diana C.

    The service was 5 stars despite the process being that you order on the app. The food was good but the selection felt limited compared to the previous izakaya here. There also weren't many vegetarian or vegan options. The ambiance was pretty good as they've kept the classic decor.

    Ambience

    I ordered oyakodon, and the taste was good. The food felt fresh and the service was nice as well. Will look forward to try something new again.

    If it was cut against the grain it would be delicious. F

    Ordered the wagyu steak bowl to go. Flavor was good but they cut the steak with the grain. Just lots of chewing

    Alex T.

    great service and delicious food. Got the curry katsu and the portions were very healthy. For a seattle restaurant, an under $20 dinner is pretty impressive. Great music and clean bathrooms. 10/10!

    Cheesy corn, chef apps so good.

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    1 year ago

    A great place for small plates. The wait staff were friendly and very helpful in making our dinner choices!

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    Tamari Bar

    Tamari Bar

    4.2
    (752 reviews)
    1.0 mi
    $$

    great casual spot for HH or quick dinner with friends. Not a huge space but great vibes with the…read morewindows open in the summer. We ordered the soft shell crab bao bun, the chef's platter (two items had pork btw!), and spicy salmon roll. Overall had a very filling, yummy dinner and great catchup with a friend. This is really solidifying the fact that i only go out to cafes and sushi spots in seattle. oh well. Definitely don't forget to check out Baiten next door if you have room for dessert! Parking: street parking, but it's cap hill so I recommend taking public transport and walking. It's pretty central to other spots in cap hill.

    Have been to tamari bar before but didn't have much of an impression from past visits. This time…read morewas kinda the same. My friend and I came in on a weekday for dinner and there were a few spots open. Service overall was prompt and friendly. Ambience inside is darker, a retro urban Japanese vibe. We ordered the ocean salad, chicken katsu, and the salmon bibimbap to share which was plenty for us. Ocean salad was not bad. Sashimi there was pretty fresh. It was similar to.. an okay poke bowl w salad greens haha. The salmon bibimbap was okay as well. The bowl wasn't super hot so the rice didn't crisp up as much as we would've liked. Salmon was fine, just nothing special. Chicken katsu was probably the best thing. Crispy outside, super juicy and tender meat. I did notice that the bottom started getting soggy from all the oil. Overall, not bad. I like the variety, but nothing really stands out for me

    Photos
    Seven kinds sashimi on spiral staircase
    Seven kinds sashimi on spiral staircase
    "Best bites" - wagyu topped with uni
    "Best bites" - wagyu topped with uni
    Tamari Bar Sushi Roll

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    Tamari Bar Sushi Roll
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.4 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Manzoku Izakaya - izakaya - Updated August 2026

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