Cancel

    Open app

    Search

    Manzoku Izakaya

    3.8 (60 reviews)
    Open • 12:00 pm - 10:00 PM

    Manzoku Izakaya Photos

    MANZOKU IZAKAYA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

    You might also consider

    Recommended Reviews - Manzoku Izakaya

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Corn Cheese, Takoyaki, and Soba Noodles
    Denise P.

    Manzoku Izakaya offers a budget-friendly AYCE option for yakitori that is hard to find anywhere else in the downtown Seattle area. There is a caveat though, which is that they only have select items in the AYCE menu. The ambiance of the place was inviting enough for us to give them a try! There is a 90 minute window for AYCE, and you can order a maximum of 3 items per person every 15 minutes. All orders have to be made from an app on your phone so make sure you have a fully charged device! When we logged in the app, it was confusing to manage at first so we worked with the server to put our orders in. She had to put in our orders for us a couple of times and then we figured out how to work the system after that. To do the math for those reading the review and maximize the number of items you can order with the 90 minute window, you can potentially order up to 18 sets of skewers per person. Each set of skewer has two sticks. My hubby and I missed a few items from our order but we were getting full after my 10th skewer and his 15th skewer so it did not matter too much! The AYCE menu also has options to order zaru soba, corn cheese, and takoyaki! Presentation is great but I wish the flavor matched the visuals. The standout skewers for us were the boruta pork and the wagyu beef tongue. I was really hoping that the yakitori would be crispier and had more of a smokey flavor but I really can't complain too much for the price point. The food is solid but not like a wow, I have to come back here again! We only saw one server for the busiest part of the night, serving 8 tables all at once. She made sure that our glasses were never empty and she treated us warmly. Wile the decor and the general atmosphere are pleasant, the quality of the food would not merit another visit for me.

    Yuzu mojito
    Nick N.

    QR code menu allows you to order when you want to allow you order as you finish you previous dish. Delicious yakitori to choose from. Perfectly cooked and seasoned. Fresh cooked takoyaki and tamogoyaki that has the right amount of sweetness. The yuzu monitor was delicious and perfect for a warm day. Nice, friendly service.

    Alex N.

    Great place to get Japanese food in Seattle! They have all the Japanese foods you can think of, I really enjoy their skewers something you can't really get else where. Service was good, hours are great, I recommend and would come ba

    Ian M.

    We spent the day walking the city and were famished by dinner time. Stumbled upon this place near our hotel and we love Japanese food so gave it a shot. Ambiance 10/10- cute fun place with nice decor, smells good as soon as you walk ins Service 10/10- waitress was awesome and service was top notch. Food 9/10- we tried a little bit of everything since we were starving, our table looked like a mini buffet haha. The fish to the skewers were all delicious . Also they have good options for beer.

    Vegetarian Ramen
    King R.

    While in Belltown, I stopped by Manzoku Izakaya because I was craving ramen and hadn't had any in a while. To start, I ordered a vegetarian kushiyaki--specifically the miso-fried tofu (2x). It was so good that I ended up ordering two more rounds, mainly because the portions are very small. The tofu cubes were extremely crispy and flavorful, but what really stole the show was the saikyo miso drizzle. It added a rich, savory depth that completely elevated the dish. This was easily the highlight of my meal. For my entrée, I ordered the vegetarian ramen, which wasn't listed on the physical menu. Instead, ordering is done entirely through a QR code embedded at the table--you use it to order food, beverages, and even request the check, so be prepared for that if you dine in. Unfortunately, I wasn't impressed with the ramen. The broth felt flat and lacking in flavor, like something was missing, and it just didn't hit the way I expected. For drinks, I had the Blood Moon, made with Toki whiskey, blood orange syrup, and a dried orange slice. I ended up having about three--decent, enjoyable, but nothing standout. Customer service was accommodating. Most interactions happen through the QR system, but if you flag someone down, they're attentive and willing to help. It was very quiet when I visited--a couple of days after Christmas--so it was hard to gauge the usual vibe of the place.

    Phuong B.

    It may be under new ownership and rebranded to a new name, but the same underwhelming food and experience stays the same. I've been here twice before under their original name, and vowed to never return as it was indeed that bad, but the rebranding gave me new and improved hope. That turned out to be a lie because they kept everything the same. Food was inconsistent even the same skewers ordered twice came out differently. We chose their AYCE option and they "lost" multiple skewers, but the ordering came from the tablet, so how does that even happen? Service was also very shady as they tried to solicit a google review from us in exchange for a "free play" from their claw machine. So beware if any high ratings as it may not be genuine.

    Scallops
    Louise F.

    Used to be shinya shokudo and while the name has changed, idk if ownership did too or if it's a rebranding because they do still have a lot of very similar things. Between my friend and I we got a beef udon (really yummy, teeeeeeny little bowl though), shishito, okra, beef tendon skewers with salt (all solid), scallops with sauce (sauce was a bit much for me, the scallops were good though), and the salmon donburi (i don't even like raw fish but could tell this was good). Food was really good, and good quality in general, but you're gonna have to order a lot to be full.

    Beef udon
    Tara H.

    This place recently changed its name and possibly ownership. It used to be called Shinya Shokudo. The inside does look the same and they kept a similar menu. I think that there were updates to the menu in adding more options on there. On my recent trip, I ordered their beef udon, which was a good portion for a good price. My husband ordered the salmon donburi bowl. The salmon had some citrus on it and it tasted very fresh. We always order the chicken karaage when we come here. It always tastes very good with some lemon on top and has a good crisp to it. It typically comes with large pieces too. I would definitely recommend coming here and plan to continue coming back here.

    Chicken skin, butabara pork
    Richard U.

    I wish there were more Izakaya's like Manzouka in Seattle! The AYCE option is the most budget friendly by far. Caveat here is, only select items are included in the AYCE price. To be fair, it is still a decent cross section of the skewers, ramen, udon and side dishes represented. There is a 90 min time window and you can only order 3 items every 15 minutes and all orders are ordered on the tablet at your table. There is a timer that counts down to when you are able to put in another order. This sort of put a bit of pressure to get your order in to maximize your ordering window. For $45 I got 28 skewers which is sort of a steal! I never got one of the items but after 28 skewers I wasn't missing it. They seemed a bit understaffed but I could tell they were hustling to keep up with the growing number of patrons. Stand out skewers were the beef tendon and the chicken with cheese surprisingly. Some of the other skewers I wanted to try were not included in the AYCE menu. As budget friendly as this was, I would probably just order from the menu next time rather than go with the AYCE option.

    AYCE menu
    Stephanie C.

    Same restaurant as Shinya Shokudo but with more (and much better options). Recently added an AYCE course that doesn't include everything on the regular menu but still a fun, unique experience. You can also order dipping sauces, which makes the experience more fun. Always a great place with friendly staff!

    Set
    Ashley L.

    I wish they still offered AYCE, since ordering a la carte adds up quickly. That said, the quality of the meats is solid. I especially enjoyed the Dry Aged Prime NY and the Garlic Beef skewers. The staff were friendly, and even on a Sunday evening the restaurant was not very busy.

    Corn cheese and garlic beef skewers
    Diana C.

    The service was 5 stars despite the process being that you order on the app. The food was good but the selection felt limited compared to the previous izakaya here. There also weren't many vegetarian or vegan options. The ambiance was pretty good as they've kept the classic decor.

    Ambience

    See all

    1 month ago

    Food was really good happy hours. Great server was really nice. I think his name was Brendan. My friend thought he was cute.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex N.
    213
    2459
    5303

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tara H.
    323
    943
    1964

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Kendra H.
    23
    59
    19

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Missed some items in the soup, and the noodles were not fully cooked. I don't think I would come back here again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amber R.
    26
    29
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Edwin S.
    6
    88
    105

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin A.
    24
    279
    85

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kenji A.
    19
    19
    10

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Business owner information

    Photo of Asher R.

    Asher R.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ally C.
    0
    13
    31

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of T H.
    0
    25
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Manzoku Izakaya

    You might also consider

    Shinya Shokudo - Where we are from originally.

    Shinya Shokudo

    4.3(988 reviews)
    0.0 mi•Belltown
    •$$$

    Very sleek and pleasant restaurant to dine in! We came on a Saturday afternoon, nowhere near any…read moremeal time, so it was super empty. We weren't expecting much, but holy cow, this was a top-tier, 5-star meal for sure. We didn't eat much, because we were in between meals, but I'm so glad we stopped by: * Wagyu Suyiyaki - A little wrap with Wagyu strips on the outside, wrapping veggies on the inside. The meat was tender and flavorful. So much delicious packed into a small bite. * Wagyu Tataki Donburi - A small donburi but this was the perfect amount of food. The rice was lightly flavored by the sauce on the wagyu. The wagyu was cooked medium rare and although I don't *normally like raw egg yolk, this was a perfect addition to the meal. Definitely pricey, but for good food, I'll take it! This is a must if you're in the area, and I regret not coming back again during my time in Seattle!

    The best thing I had here was the Eel / Unagi skewer. Very flavorful. It makes me want to try the…read moreEel with rice dish. 2nd place was the American Wagyu Skewer - I got salt and no saice it was a distant 2nd. Then the Waygu Rice Bowl with egg - it was good. Not great, but good. For the $25 price tag a bit underwhelming. The chicken thigh skewer with green onion was ok. Got the sauce with it and it was ok. I don't think the rice here is sushi or Japanese rice - it didnt have that stickiness and texture was more American rice - this was disappointing. So overall it's a-ok experience here. Had the Wagyu Rice Bowl been better we would be at 4 stars but that thing cost me $25 and it was underwhelming.

    Photos
    Shinya Shokudo - Our tradition of Yakitori

    Our tradition of Yakitori

    Shinya Shokudo - Belltown, Seattle

    Belltown, Seattle

    Shinya Shokudo - July 2020, Belltown Seattle

    See all

    July 2020, Belltown Seattle

    Tamari Bar

    Tamari Bar

    4.2(756 reviews)
    1.0 mi•Capitol Hill
    •$$

    great casual spot for HH or quick dinner with friends. Not a huge space but great vibes with the…read morewindows open in the summer. We ordered the soft shell crab bao bun, the chef's platter (two items had pork btw!), and spicy salmon roll. Overall had a very filling, yummy dinner and great catchup with a friend. This is really solidifying the fact that i only go out to cafes and sushi spots in seattle. oh well. Definitely don't forget to check out Baiten next door if you have room for dessert! Parking: street parking, but it's cap hill so I recommend taking public transport and walking. It's pretty central to other spots in cap hill.

    Paid for street parking and got seated right away for happy hour. There were plenty of good…read moreoptions, and we started with the $10 Triple Play which was tender, fatty salmon pieces as the app of the day with a Holy Mountain rice pilsner. The $25 appetizer sampler came out looking impressive and delicious, with a few pieces of sashimi and a mix of salads and fried items. The 206 curry was a bit small (not enough curry for the amount of rice) but it had good flavors and the added poached egg was great. The bao was pillowy with a hint of sweetness, but there was so much sauce inside that it totally overwhelmed the pork and bun and made it way too messy to eat. Fine service and food - it was a nice happy hour!

    Photos
    Tamari Bar - Seven kinds sashimi on spiral staircase

    Seven kinds sashimi on spiral staircase

    Tamari Bar - "Best bites" - wagyu topped with uni

    "Best bites" - wagyu topped with uni

    Tamari Bar - Tamari Bar Sushi Roll

    See all

    Tamari Bar Sushi Roll

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    1.5 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

    See all

    Miso black cod

    Manzoku Izakaya - izakaya - Updated September 2026

    Loading...
    Loading...
    Loading...