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    Katsu-Ya

    4.4 (345 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Order Katsu-Ya Takeout or Delivery

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    KATSU-YA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Katsu-Ya

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    Happy hour blue fin tuna special

    I stopped into Katsu-Ya for a quick snack and was pleasantly surprised that they have happy hour 4-6pm on Sat and Sun. The service was warm and efficient and the sushi was nicely prepared and presented. I'd be going back, but alas, I'm only in town for one night.

    Vy N.

    4.5 stars! My partner and I came here on a whim after other dinning plans fell through and we were very pleasantly surprised! Located in Westlake, it is not the easiest place to get to if you are transiting. However, I would suggest getting here by transit or on foot because parking is not readily available. We had an early dinner so it was not super full when we got there. The service was fast and very friendly. The restaurant is not big so I would imagine it can get quite full fast! Between the two of us, we ordered 3 separate rolls and the nigiri dinner set which was the perfect amount of food! The dinner set was very reasonably price with some high quality fish! The rolls were a bit smaller but priced lower which made it easier to try a variety of rolls. I highly recommend checking this place out if you are in the area and want some high quality sushi that won't break the bank!

    Jennifer H.

    What a great spot for sushi! They have some very reasonable rolls and a lot to choose from. Although I had walked past here before, I finally came here on a date for the first time. We ordered a few different items to share including edamame, crispy rice with tuna, urchin, spider roll, miso soup, and shiso peppers. Everything was so delicious! The crispy rice with tuna was probably my favorite. Highly recommended. The spider roll was also nicely prepared and more crispy than I am used to. Looking forward to coming back here again soon for more sushi!

    California Cut Roll No cucumber
    Tara C.

    Enjoyed a lovely outdoor meal at a sushi place nestled right across from the park on Westlake. The service was excellent with staff who were attentive, friendly, and made everything flow smoothly. The food itself was a solid four stars. It was fresh and satisfying, even if it didn't completely wow me. The location is very convenient for those near the Citizen Hotel or Whole Foods. If your hotel is farther out, be prepared for some steep hills that might be challenging for guests with ADA considerations. Construction in the area can also make Uber arrivals unpredictable, so it's worth planning ahead. Inside the restaurant, there are three steps, but they've thoughtfully installed an ADA-accessible elevator to make things easier. Altogether, this spot delivers with a relaxed vibe, well-prepared sushi, and top-notch service. I'd happily return and recommend it to others exploring the Westlake area.

    Scallop with caviar (6 dollars for each, 12 total)
    ThuyVy N.

    Tried this spot again as had done a workout and needed food open after 8 and luckily this spot was still open. We were seated instantly and the restaurant was decently busy with about like half the tables full. The service is nice and the spot is nice in the center of slu. As for the food, I really enjoyed the slu roll but my friend had bones in their bite which isn't great I feel but all my pieces were super yummy with no bones. I liked how it was a crisp refreshing taste and I would def get this roll again. I thought the scallion yellowtail roll was just okay and didn't care for it and def wouldn't get it again, I felt like there was a weird aftertaste and my friend thought it was too sour. The spicy salmon was just alright, tasty tho, I did notice the rolls weren't rolled too tight bc they kind of fell apart. The brussel Sprouts were yummy very flavorful, maybe a little salty and too saucy for me personally. My friend did think the taste of the fish for all the rolls were very good though.

    Westlake Roll
    Jaise C.

    very cute sushi spot. nice interior and they were very kind and welcoming. gave us a hot towel to start and i would definitely come back! would not recommend the crispy rice tuna bites they were not crispy or worth $16. tuna was fine. i loved their salmon + tuna sashimi and nigiris rolls were also great. got the westlake and spicy red dragon. tempura was also good, loved the seasonal options and miso soup was also nicely flavored and delicious. 9/10! would definitely be back for their lunch specials and happy hour

    Power Lunch side salad
    Hannah D.

    There were so many things on the menu that sounded delicious but I ended up getting the Power Lunch which included various nigiri, seaweed salad, edamame, miso soup, baked salmon, and crispy corn(?). I appreciated the quantity for the price but the quality of each item was hit or miss. The nigiri was fresh and delicious (not sure what the furthest on the left was but I liked it). The miso salad dressing was perfection. And the crispy corn was one of the best appetizers I've ever eaten. However, the miso soup was lukewarm and lacked flavor. The salmon was the same as the miso soup and also super dry. As for the restaurant itself the place was very clean and aesthetically pleasing. The waitress was nice. Just wish the manager/host was more welcoming.

    Salmon bento
    Emily C.

    Love grabbing takeout here for lunch! The staff is always super friendly and efficient, and the food is usually ready within 15 minutes of ordering. Everything is packaged really nicely too, making it super convenient and quick! I usually get their salmon bento. It comes with a great variety of sides like miso soup, salad, and rice. The salmon is fresh and flavorful, though my only complaint is that it can sometimes be burnt on the skin side -- so it can be a bit of a hit or miss. Def recommend trying it still though!

    Baked crab roll
    Katherine G.

    I got takeout here so can't comment on the dine in experience. Overall, this spot has some yummy food but at definitely a high price point. I got the spicy tuna crispy rice and baked crab roll since they seemed to be the most popular, and also got the salmon caviar nigiri and yellowtail belly nigiri. All of the fish was so fresh, and this was some really good quality sushi. The baked crab was so delicious and well seasoned and I loved the soy wrapper. The spicy tuna was fresh and crisp all together, and both nigiri were the absolute perfect bite. I'd definitely recommend this spot if you're looking for a nicer dinner. Great yummy food!

    Matt S.

    We got carry out and got green beans, red dragon roll, 2x California roll, and 2x spicy salmon roll. It was all quite good. The red dragon roll came with a spicy mayo, but the California and spicy salmon did not. I didn't see a way to order it on DoorDash, but I asked for an extra cup at the store they graciously gave me one, thought it was small. Next time I'll ask for 2 extra cups.

    Crispy rice topped with spicy tuna
    Sarah C.

    Came here last week for a last minute lunch date with my husband since I've always wanted to come here for lunch to try their lunch bentos! I'm so happy we finally found the time because it was so good and such a great deal! We both got the lunch bento for $23ish which came with a salad and miso soup to start and then the actual bento box had five pieces of nigiri, two spicy tuna crispy rice, crab rolls, miso cod and edamame! So much food and everything was delicious! We'll definitely be back!

    The full set for the meal. Adds miso soup, salad and rice along w/ tofu.
    Bob B.

    Rolled in later than our reservation and they were gracious and held our spot as they were filled except for the bar area. Interesting interior and this is their first restaurant outside of LA. Good vibes and glad my friend recommended it. Yellow tail collar was meaty delicious. Miso cod was melt in your mouth, decadent and delicious too. Had the hamachi and hamachi belly sashimi and it was super thin and the flavor was an experience as I went from the collar cooked to the belly Raw. We had great service and the green tea is premium.

    Spicy tuna soy wrap
    Chianna M.

    A consistent, no frills, high quality sushi spot in SLU. I love getting it for take out, but dining in was a great experience as well. Such high quality fish

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    7 months ago

    Outstanding fresh sushi, they had a lunch rush but we're getting g food out at a good pace. Great service at the bar. Highly recommend.

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    9 months ago

    Food is okay. Nothing wrong but it is not a place I will go again. The rolls are creative, but too much sauce

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    Ask the Community - Katsu-Ya

    Hi do we need reservations?

    no I don't think so, but it won't hurt you if you do that.

    Is the outdoor seating area dog-friendly?

    Is it recommended for vegetarians, not vegan?

    yes

    Do they accept reservations?

    Yes please call the restaurant directly

    View All 5 Questions

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    We headed to Elliot's on the Pier near the Giant Ferris wheel…read more Great location and ambience.We were seated after a brief wait in a nice booth with a view. Greeted by Luna and told her of a desire for oysters, she gave us a game plan and we put in for 16 and some beverages. Fantastic oyster display and selection. We were in heaven, excellent! On to the Crab and corn chowder! Again Excellent! Great bread, butter and more beer and wine!!!Next, Crab Cakes! Again Excellent!!! Split the Halibut entree. Now we're stuffed and happy!!!! We're gonna have to go back!!!

    Came here craving fresh oysters and Dungeness crab and we were definitely not disappointed. We came…read moreon a Sunday afternoon without reservations and were quoted about a 20-minute wait, but it ended up being much shorter. Everything was incredibly fresh and delicious. The oysters were honestly some of the best I've ever had -- and I've tried a lot of oysters. The Dungeness crab was sweet, tender, and perfectly cooked. What really made the experience stand out was our server, David. He was absolutely amazing -- friendly, attentive, and super knowledgeable about the oysters. His recommendations were spot on and he made the whole experience even better. Just a heads up: they do automatically add a 20% service charge to the bill. We were told 13% goes directly to your server and the other 7% is shared among the restaurant staff. You also have the option to leave an additional tip, which goes 100% directly to your waiter or waitress.

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    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

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    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Made reservations well ahead of time, very well reviewed and recommended,looking forward to a great…read moreevening. Rolled up and mistook the burger joint for RockCreek. Took the stairs into the dining area. Underwhelming location and we were sat outside next to the street.Greeted by tall attractive woman. Ordered wine and waited and waited.Put in for a couple small plates and waited. Another waitress came and informed us they didn't have the wine we wanted and ordered another.And we waited. So after we waited over 45 minutes we left. I have a hard time believing the positive reviews on this place.

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    Taylor Shellfish Farms - Manila Clam and Mussel Steamers

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    It's located near king street station (Amtrak) Right before…read moreour departure to Portland Oregon. One last time, oysters and geoduck sashimi with Cava in Seattle Washington!! All the shellfish are freshest! Geoduck sashimi was so good!! Perfect marriage with Cava (Spain bubbles) We will miss having fresh shellfish in Hawaii.

    Visiting Seattle for the first time, I was really looking forward to coming here after looking up…read moresome places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.

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    Half Shell - Oyster

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    4.4(187 reviews)
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    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    We had a celebratory work event with a group of about a dozen of us, so we started with appetizers…read morefrom both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

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    Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

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