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    Umi Sake House

    4.1 (4.3k reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 3 weeks ago

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    UMI SAKE HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for kids
    Good for groups

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    Recommended Reviews - Umi Sake House

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    Tempura ice cream
    Rachel M.

    Best happy hour for sushi lovers in Seattle! My college besties celebrated our April babies on our visit At here and we got a ton of food for great prices. Where can you get a good 5 piece sashimi appetizer for $10? There are 2 HH times (4-6p and 10p-12a) Highly recommend HH: -sashimi -garlic short ribs -crispy calamari -Seattle roll Love the indoor lush patio dining ambiance. Our server was also very friendly and accommodating with our big group. He even gave us the 3 desserts on the house for our 3 bday celebrants! We left stuffed and happy - the next day we were already talking about coming back.

    Variety of rolls
    Hannah Y.

    Great: drinks and service Good: ambience, good for groups Meh: sushi quality could be much better. It was more apparent trying the sashimi, as sauces and other ingredients hide the quality of the fish. Some of the rolls were also surprisingly spicy (I have a medium tolerance level), which makes it harder for a group to enjoy with different levels of tolerance.

    Jennifer W.

    Umi Sake House use to be a go to spot for us during happy hour as the prices were great! However, this trip it felt just okay. It's still a popular spot, and we only waited about 10 minutes on a Friday, which wasn't bad. The space is still a vibe--dim lighting, lots of greenery, and a great date night atmosphere--but it does get pretty loud once it fills up. Service was solid and attentive, and we were able to order happy hour right on time, which I appreciated. For food, we tried a mix of items. The garlic short ribs had good flavor, but were a bit tougher than expected and leaned on the sweeter side. We also had calamari, which was hit or miss--some pieces were crispy, others a little chewy. The soft shell crab in the spider roll was fried with a thick bready batter which we didn't love. We preferred the thin tempura. Nothing was bad, but nothing really stood out either, especially compared to how I remembered it before. Happy hour is still a decent deal, but I'm not rushing back anytime soon.

    Anh L.

    Sashimi and nigiri were good. Our group got the largest platters. The adegashi tofu was delicious. Perfect firmness, batter, and sauce. Had a great courtyard in the middle of the restaurant.

    Sashimi Set
    Lauren T.

    Best spot for late night happy hour! The restaurant is sleek and modern, while being inviting and somewhat casual. To our surprise, we received complimentary edamame. The happy hour menu is by-far the best deal and introduction to the restaurant, as you can sample their sashimi, sushi, appetizers, and drinks. We each ordered a sashimi set and a drink-sapporo draft beer, hot sake, and nigori sake. The fish were fresh, the drinks paired nicely, and the prices were amazing. I will definitely be back with more friends!

    sashimi
    Christine C.

    Amazing food! Definitely come here for the sashimi. Overall it was a great experience, from the gorgeous interior to the beautifully decorated plates. I loved that it came with edamame as a starter. Everything was so marvelous. The garlic ribs were delicious, and the sushi was excellent as well. Of course, my favorite had to be the salmon sashimi. The staff were very attentive, and we didn't have to wait too long for a table. The prices also felt reasonable for the quality of the food. We ordered a lot of food and ended up much fuller than expected, haha. The green tea tiramisu was definitely a highlight, and I really wish I lived closer so I could come back more often! I would definitely recommend trying the garlic ribs and the salmon sashimi.

    Spider Roll
    Brittany G.

    What a hidden gem! First time in Seattle and wanted to have fresh sushi. This place delivered! At first, it does not appear to be busy, but the main dining area is hidden behind a long hallway and reception area. Once we got to our table, this place was PACKED. Make sure you have a reservation. We unknowingly arrived during happy hour where they had great deals on sushi and drinks. The sashimi was to die for! Their calamari was also excellent. Very crispy and well seasoned. My favorite thing ever was their green tea tiramisu! Do not skip on this! Our waitress was delightful. The restaurant itself was enthusiastic and filled with energy! Great place for family dinner or date night. Easy to access for pedestrians

    Nabeyaki Udon
    Celina S.

    For a higher end sushi spot, I think they use way too much sauce even on simple rolls, and obviously even more on "special" ones. We came for happy hour and tried a bunch of things. We enjoyed the ambiance and the nigiri sets, but overall wouldn't come rushing back

    Sushi platter
    Maya J.

    I just feel like I've had better fish in Arizona, and Seattle is so close to water. Sad face! The ambiance is divine though, and the sake cocktails are amazing, especially the cucumber sake. Lychee lemonade is a personal fave. The sushi platter is not worth it though...

    Chris D.

    Nice flavors. Liked the miso soup and the tempura (was soggy, but I got takeout so what do you expect with tempura). The Cali roll wasn't my fav. Overall would return and sit in!

    Green tea tiramisu
    Ashley N.

    DELISH!!! The best seafood I have eaten for a while! My favorite were the Chef's special and the uni...SUPERB! The desserts were yummy too. Reminder to make advance reservations before coming if you don't want to wait in the long line

    Michelle Z.

    Definitely one of the better sushi spots in Seattle and their happy hour is so worth it. They have a wide selection of different sushi and other dishes to choose from. The fish taste pretty fresh, which is a plus. Love the vibes of this place as well, and the service was great. The waiters were really attentive and checked in pretty often.

    sashimi don
    jessica l.

    I came to umi sake house after work on a Friday (perfect time for happy hour!) The wait for a table wasn't too bad (~5-10 minutes). The interior is very nice, though the side tables (by the bar but not at the bar) are pretty small. We got a plate of edamame right as we sat down which was so nice. We got the salmon sashimi don and the garlic short ribs. Overall I think it was okay. The garlic short ribs were a bit tough and a little too sweet for me. The salmon tasted fresh, but I wish there was more to this bowl. I think I need to come back to try their speciality sushi rolls!

    Happy Hour

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    Umi Sake House Reviews in Other Languages

    Ask the Community - Umi Sake House

    Is there a tatami seating area? Is that tatami area reserved only for large groups?

    Hi Douglas. There is a tatami room that seats 8-12 guests and guests must be 21+ years of age.

    Is there a dress code?

    No dress code. More casual dressing.

    Does the restaurant have its own parking? If not, where is the nearest parking?

    It is just street parking, which can be hard to find.

    Are minors allowed?

    Absolutely! There is a whole restaurant - but they obviously cannot sit for happy hour at the bar.

    Is there outdoor seating?

    Kind of? There's a sort of courtyard where they can open all the windows so it's very open airflow but not fully outside

    Is there AC?

    of course - there's a ton of seafood in there lol only makes sense

    Do they require proof of vax or negative test prior to entry?

    Yes! With ID to prove that the vaccination card is yours.

    Are your short ribs gluten free?

    No, there is gluten in the marinade.

    Are walk ins welcome?

    Yes if they have space.

    Is there happy hour?

    Yes they do have happy hour from 4-6pm and 10pm-close daily. Mentioned on their website as well.

    What time does the kitchen close nightly?

    Hi Mario! Thanks for reaching out :) Our kitchen closes at 12am every night.

    How do you get seated in the tatami room? I've came a bunch of times and never get offered a seat there?

    It has to be requested on a reservation.

    I have one person in my party allergic to fish. Are there a few chicken dishes to choose from? In browsing the menu photos I only see one or two dishes and can't tell if it is something current or not (rotating menu?).

    Yes, there are many dishes without fish. Do you mean shellfish? I've never heard of a fish allergy.

    Do they offer brown rice?

    Hi Liana, Unfortunately, we do not serve brown rice at Umi due to the high volume demand of the… Read more

    What time is their happy hour?

    4-6pm everyday 4-8pm everyday front porch & cocktail bar… Read more

    View All 17 Questions

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    wa’z

    4.4
    (205 reviews)
    0.3 mi
    $$$$

    Wa'z had been on my list for a long time. Went with friends celebrating their February birthdays my…read morefirst Kaiseki experience and it didn't disappoint. Service is impeccable without being stuffy. Dishes are beautifully presented and explained in detail. Every dish was delicious and prepared with such care and passion for the ingredients. As a Japanese American it was fun to come when the menu featured dishes for celebration is Sestsubun. I went with glass of the Masumi. One of my friends had the pairing, another the flight of three premium sake and the last friend had a NA peach Bellini. All the proteins were perfectly balance and prepared. I loved the variety of the menu and the nostalgia of many of the ingredients. Chef Hiro and staff do a wonderful job! Space is simple but welcoming. Feel like the main counter seats 8-10 and there about maybe five tables. Definitely a must experience. Our menu for the evening: ~ Deep fried house made Sesame Tofu Sea Urchin, Wasabi, Dashi Sauce.(Tapioca flour added gave it a mochi like texture). -Presented in celebration of Setsubun: Braised Soybean and Seaweed with Creamy Tofu Sauce, Grilled Black Cod, Braised Duck Breast, Pickled Mackerel Sushi -Monk Fish Liver and Turnip Purée soup. Deep fried Fish fillet, Chrysanthemum Leaf purée Yuzu Peel, Micro Greens -Toro "Namero" Monaka: Bluefin Tuna Toro, *Ikura, Takuan, Green onion, Ginger in Monaka Shell. (The monaka shell was very nostalgic to me, love the texture it gave to this dish) -A5 Wagyu Beef, Fried Maitake Mushroom in Egg Yolk Sauce with Spanish Truffle shavings -Dry Aged Bluefin Tuna Nigiri -"Ehomaki" uncut Sushi Roll a traditional Setsubun food eaten in silence facing the year's lucky direction: Braised Wagyu, Negi-Toro, King Crab, Ikura Egg omelet, Shiitake mushroom, Cucumber -Japanese Angel Hair Noodle Snow crab, Shimeji Mushroom, Green Onion, Egg, Ginger -Matcha Tiramisu: Sweet Red Bean Paste served with Raspberry and Ruby Chocolate Ice Cream

    Great multi course meal with a very limited seating. There were nine people in the whole restaurant…read moreand it kept things very intimate. Top plates were the wagyu beef with shredded truffle, the matcha tiramisu, and the Tuna sushi on the wafer cracker. Lots of unique and unusual flavors, nothing boring! Super fun sitting at the bar watching the dishes get compiled.

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    Toro "Namero" Monaka
    Toro "Namero" Monaka
    A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

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    Karaage Setsuna

    Karaage Setsuna

    4.3
    (553 reviews)
    0.2 mi
    $$

    Karaage Setsuna is a popular Japanese and Hawaiian casual restaurant in Belltown. Their portion…read moresizes tend to be large, while their service tends to be swift. The restaurant is smaller, with tables for mostly two or four people. They have an outside area, though the tables were not set up when we went. We were running late for a show, so I previewed the menu before arriving and ordered immediately upon seating. Our total time there was an impressive 40 min with their fast service. Very good to know for future reference. Karaage is in the name and is their signature dish. They make it the right way using chicken thigh. Prices are reasonable for the Seattle area. We will return again. The Food: Curry Rice with Karaage, $17.95 - 4 Stars This popular curry rice comes with a choice of protein, which naturally, we chose karaage. The curry sauce is delicious. There is a lot of rice on this plate though. Hubby left half behind. Poke Salad with tuna, $14.95 - 5 Stars Their poke salad with choice of 3.5 oz protein was excellent with the mixed greens. The salad wasn't overdressed and tasted refreshing with a light dressing. I would order this again. Karaage Chicken, small, $6.95 - 5 Stars Glad they offer the chicken as a side. The small is a good compliment to salad. Instead of four pieces, we had five. Hubby was happy to have more protein to go with the rice. They are more of a 4.5 stars rating. Their service speed bumped them up to 5 Stars.

    Solid spot for a bite if you're in Belltown. Nothing fancy--very casual, laid-back vibe. The…read morerestaurant does tend to run a bit warm, but it's manageable. If you order a rice dish, they include complimentary miso soup. It leans a little salty, but it's still comforting and a nice way to start the meal. I got the karaage curry rice this time--the karaage was crispy on the outside and super juicy inside. The portion was definitely filling. Service was quick and friendly too.

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    Nice restaurant!
    Shrimp Ten Don
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    Manzoku Izakaya

    Manzoku Izakaya

    3.9
    (54 reviews)
    0.1 mi

    Manzoku Izakaya offers a budget-friendly AYCE option for yakitori that is hard to find anywhere…read moreelse in the downtown Seattle area. There is a caveat though, which is that they only have select items in the AYCE menu. The ambiance of the place was inviting enough for us to give them a try! There is a 90 minute window for AYCE, and you can order a maximum of 3 items per person every 15 minutes. All orders have to be made from an app on your phone so make sure you have a fully charged device! When we logged in the app, it was confusing to manage at first so we worked with the server to put our orders in. She had to put in our orders for us a couple of times and then we figured out how to work the system after that. To do the math for those reading the review and maximize the number of items you can order with the 90 minute window, you can potentially order up to 18 sets of skewers per person. Each set of skewer has two sticks. My hubby and I missed a few items from our order but we were getting full after my 10th skewer and his 15th skewer so it did not matter too much! The AYCE menu also has options to order zaru soba, corn cheese, and takoyaki! Presentation is great but I wish the flavor matched the visuals. The standout skewers for us were the boruta pork and the wagyu beef tongue. I was really hoping that the yakitori would be crispier and had more of a smokey flavor but I really can't complain too much for the price point. The food is solid but not like a wow, I have to come back here again! We only saw one server for the busiest part of the night, serving 8 tables all at once. She made sure that our glasses were never empty and she treated us warmly. Wile the decor and the general atmosphere are pleasant, the quality of the food would not merit another visit for me.

    Good service. Friendly staff…read more Portions are small. It's meant for you to get multiple plates of skewers but the rice bowls are also pretty small. Prices are a little much for the amount of food you get. Super chill and relaxing atmosphere. Good for hanging out and catching up with friends. Street parking only. Clean bathrooms.

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    Host and bar area
    Host and bar area
    Manzoku Izakaya
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    Katsu-Ya

    Katsu-Ya

    4.3
    (348 reviews)
    0.6 mi
    $$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    I want to clarify that I rate places based on how they compare to other similarly priced places,…read morenot necessarily compared to all other restaurants. For what this place is, I think it's great! The prices are really good considering all that you get and the quality of sushi is pretty good considering the price as well. I was pleasantly surprised to see their combos come with additional appetizers like the agadashi tofu, the salad with dressing choices, and miso soup. The chicken katsu definitely had more meat and a thinner layer of breading as an FYI. I ordered the sushi combo for 38 dollars and got great tasting sushi for that price. Overall, I'd recommend this place if you want somewhere casual with good options and little extra items mixed in with your meals. It's definitely not like Umi, or Shirros but you're also paying like 1/3 to 1/2 the price. I definitely see myself returning when I want a quick or convenient bite to eat (it's one block from my home).

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    Wasabi Sushi & Izakaya

    Wasabi Sushi & Izakaya

    4.1
    (2.2k reviews)
    0.1 mi
    $$

    Absolutely amazing sushi experience in Seattle! Everything…read morewas incredibly fresh, beautifully presented, and full of flavor. From the melt-in-your-mouth sashimi to the creative specialty rolls, every bite was delicious. The service was warm, Deon is very nice and attentive, and made us feel so welcome. The atmosphere was elegant yet cozy -- perfect for a lovely dinner. If you are looking for outstanding sushi in Seattle, this restaurant is definitely a must-visit. We will absolutely be coming back again. Highly recommend!

    Those with allergies, beware of the management here…read more Since I'm allergic to crab I specifically asked our waitress if imitation or real crab was used in the rolls as it wasn't clear on the menu and she confirmed that it was imitation - awesome, we ordered three rolls. However, after I took my first bite I noticed the taste was unusually fishy and the texture was off. I checked the other rolls and the "crab salad" looked stringy like real crab so I spit it out and had my partner ask the chef if it was imitation or real. The chef said it was real so we flagged down our waitress to tell her we couldn't eat this even though I had literally asked her to confirm for me. She brings out the manager and there's no apology, he just says "the owners switched to real crab about 3 weeks ago for better quality" and that they can take it back and off the bill, but hello? You don't inform your staff about that change? Your waitress confirmed to me that it was not crab. They were lucky I spit out my food as soon as I realized and had allergy medicine on me. They rushed me to pick something else after I asked if I could order something without crab since the kitchen was closing and they didn't have imitation crab to use (which could all have been avoided had they given me the correct information to begin with). What we ended up with was alright, though the manager rushed me to order a roll with bell pepper in it (tf?). The cherry on top is that when our waitress came with our bill, they gave us three tip options - based on the original total LMAO!! Our new bill was around $50 (since we ordered less) vs the other $100+ bill and somehow an 18% tip was nearly half of our bill. We aren't ones to not tip and it's not like this was the kitchen's fault - just management - so we left a 15% tip for our new bill.

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    Inside Wasabi on 2nd
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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    0.1 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

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    Seating area
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    Sweet Shrimp
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    Shomon Kappo Sushi

    Shomon Kappo Sushi

    4.6
    (56 reviews)
    0.2 mi
    $$$$

    Wow one of the best kaiseki experiences ever in the US. We've tried many kaiseki restaurants…read moreranging from Michelin starred ones in Tokyo and Kyoto to Canada and this one is included in our favorites. Amazing service and food Service: we loved how this restaurant did a wonderful job explaining how each dish was made, a little story behind it, and fun facts that helped us really appreciate and understand what we were eating. Our server was from Japan and he did a great job speaking English and chatting with the guests so A+ service for that. My husband also had the wine and sake pairing and said he really enjoyed the choices and found a sake he really liked Food: we tried a variety of dishes and our favorite was def the dashi soup and I personally really enjoyed the halibut with English peas. The green sauce which they later told me was made of Brussels sprouts was one of the best complimenting sauces I've ever had w this fish and it wasn't too strong with the right balance. Ambience: the restaurant was beautiful, clean, and reminded me of Japan. It was a perfect setting for celebrating our anniversary and they made it feel very special. Highly recommend this restaurant

    We've been to this places lately. This is the second in the week around the same neighborhood. So…read moreeven I didn't want to compare them, I did :( BUT I still have yo say they are different. They ambience of Shomon is brighter, open, and uplifting. I was surprised of how many people were involved. There were 2 servers who were VERY patient, friendly, and attentive to every single thing we needed. This establishment is small and you have to make reservations. You can find easily their door. We all sat down at the bar which makes it easier to see how food is prepared and listen to the chefs about their creations :) This gives you the opportunity to experience the whole thing and ask questions to the Team about food, species, differences, sources, etc. I am worried about uncooked food, but this really was worth it. They open with a soup which was rich and so good for a rainy day -which it was-. Then the round of makis started. It started with the "basic". But for me they were amazing since the beginning. Of course the further it went, the more noticeable the delicacy and tenderness of the meat became. There was another soup at some point. I lost count of how many pieces we had. I was focused on the ingredients when they mentioned them. Pure art. I remember the second plate was a beautiful collage of many bites. Loved all of them! The mix of all these flavors is unique. I believe they cook everything previously (marinades and rice) and put everything together in that moment. At the end we had dessert. And thay tiny dessert felt so good. I didn't feel hungry even with just one bite of each. There's a parking lot on the next corner. So no need to drive around. I really recommend the experience.

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    Shomon Kappo Sushi
    Each piece just melted... so good
    Each piece just melted... so good
    Madai sashimi in rhubarb sauce

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    Madai sashimi in rhubarb sauce

    Umi Sake House - sushi - Updated July 2026

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