Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

I went here 2 years ago and the freezers weren't working. A few months later I bought bacon. Froze…read moreit. My son opened it and it had mold on it. We've always stopped by here to buy our meats. My last experience I bought 2 Rib Eye steaks $105. They were the fattiest steaks with 50% waste. Go back and talk with the owner. He could care less we've been 20 year old LOYAL customers. Told us to buy a better choice. I was disappointed in his lack of caring. Taking care of a loyal customer. I'll be buying my steaks from our local co-op in Steamboat from now on. Attitudes don't work for me.

Place was closed at 4:30pm on 7/8/25 so either their hours aren't correct or permanently closed…read more Disappointing since we drive 80 miles round trip to get meat. And this is their response as a warning to anyone else who may consider going there.

Great selection and great pricing for being in the mountains. Great interaction with staff and…read moretrimmed meat order as I browsed other items. Will be returning in the near future.

We spent a couple weeks in Wolcott recently, and Cut was one of the first places I visited. I came…read morein specifically for their brats and sausages, and walked out with elk jalapeño and cheddar, and their bison. The elk was really good. I love that the cheese is mixed throughout the brat. Too many have a tube of cheese inside, and it always seems to make the brat greasy. Not these. The jalapeños added a medium heat and a nice flavor. I'll admit I got the bison because they were the only other brats in the case; an afterthought. Man, was I wrong. The bison was outstanding. They're labeled as brats, but it's more dense. The spice blend is perfect, and the texture pleasing. They have a bit of heat, but not bad. You're probably going to Cut for steaks or seafood, but don't leave without the bison.

Savannah at the Briar Rose was an absolute rockstar. She knew the menu backwards and forwards, made…read morekiller recommendations, and basically guided us through one hell of a dinner. We started with the scallops, which were so good they briefly ruined all other scallops for me. Then came the main event. I had the prime rib rare plus, cooked absolutely perfectly, and my girlfriend had the elk medallions, which were ridiculously good. We paired everything with an Argentinian Malbec and at that point there was really nothing left to complain about in life. Great atmosphere, incredible food, fantastic wine, and Savannah absolutely nailed the service. 12/10. No notes. Will absolutely be back, probably hungry and making questionable financial decisions involving prime rib and Malbec.

My son could see it in my face. "Are you OK, Dad?" I'd just taken my first bite of steak. It was so…read morebuttery and beefy that I'd closed my eyes to relish the experience. A friend recommended Briar Rose, and was she spot on. We could not have been more pleased with the food or the great service. It's a neat place, both clean and comfortable. We started with three perfectly seared bacon-wrapped scallops. They were so buttery with a great light sauce. I nearly ordered more as they would make a great entree. I've had some great scallops, but I promise I've never had better. My wife and I were looking for smaller steaks as we've seemingly stayed full from our previous meals. My wife ordered the sirloin, and I went with the Australian Kobe-style Waygu steak. My son got the lamb chops. For sides, we chose Brussels sprouts, green chile creamed corn, and mac and cheese. You already know my Waygu inspired me to have a religious experience. I'm not kidding. I've had both Japanese A5 and Kobe Waygu, and this was better. I got it with a wonderful chimichurri, but this needed no accompaniment. The sides were all great. I don't like Brussels Sprouts, but I always get them because my wife loves them. These were well above average. The mac and cheese was super creamy. Our favorite was the green chile creamed corn. My wife thought the sirloin was very good, and was amazed at its thickness. My son devoured the lamb chops. It's a favorite dish, and he said this was by far the best lamb chops he's had since our 2014 trip to Aruba. It wasn't an inexpensive meal, but considering all we got, the quality and the great service, it was worth every penny. This is going to be one of those meals we remember and talk about for years to come.

OOMG! a local driver recommended this place to us and we…read morewere really excited to give it a try because a local tip is NEVER disappointing! and we were right. the sandwiches are absolutely fireeeeeeee! my husband tried and loved both meatball sub and the pulled pork sandwich and i am simply OBSESSED with the cheese steak one. we literally had to go back 2 days later because we were still thinking about them! since the only seating option is outside, i highly recommend doing pick up and eating at home. this is officially our favorite bite in Breck!

While walking to my shuttle stop a few evenings ago I smelled something mouth watering good. I…read morefollowed my nose and arrived at the unassuming Above The Blue food stand. I decided to come back a couple nights later after a late night run to the grocery store. The chef was cooking up a cheesesteak for another order, so I decided to get the same thing. My friend got a chili dog. Probably the cheapest meal for two in Breck. A few minutes later we had our meals. We were hungry, so we ate outside at the table provided. These are not fancy dishes, but they were delicious! I'd definitely go back for the gyro or meatball hoagie.

This place should be higher than 3.7 and I don't say that often. But I recognize when food is good,…read moresomeone once said, trust the people that have a bit of fat in their bodies because we know how to eat, so I am here telling you this place is good!

Every time we come to Breck, we come here. The view, the sauces, the meat, all deliciousread more

Radicato is the restaurant that has finally awoken me from my long yelp-review slumber…read more Absolutely everything I've tried here is delicious. Fresh ingredients, perfect temperature & somehow plates are so well-timed that your table never feels crowded. Some of my favorites: -Peach burrata salad -Mezzaluna pasta dish -The branzino (unreal) -sides: eggplant dish, and the crispy potato. Service is friendly & attentive. Even when the restaurant was full, our table never felt rushed or dismissed. Dress code follows the overall Breckenridge feel of going to a restaurant looking and smelling nice. For parking I recommend checking out the lot directly behind the Riverwalk center. An easy 2 min walk that goes through the bridge and requires 0 crossing of streets. Wheelchair and stroller accessible through a nifty elevator found near the back. Will definitely be back with family and friends.

Had a fabulous supper there! Cavatelli was superb, also enjoyed the ragu and the garden salad…read more Service was great, kept filling our waters which is so appreciated at this altitude! Warm inviting ambience, would love to go back!

Yum Yum Yum! We stopped here during the Art Festival and picked up some items for lunch and dinner…read more For lunch, our group of four split the Blackberry Farms and Smokey Bird, and a bag of Denver Chips. For dinner, we picked up some artisan pastas, anchovies, burrata, and sauce. We also got some crackers, fennel salami and manchego cheese for apps pre-dinner. The sandwiches were huge and delicious - two were definitely enough to split between four people. Loved the salami and cheese we had for dinner. Great place to stop and get some appetizers, lunch or random things you might need for a short weekend in Breck without having to stop at the grocery store (think gourmet store, gourmet prices).

I don't get the hype. We had a mortadella and salami sandwich. Closing in at close to $20 I would…read morehave expected more meat. Worse yet though, the sandwich was dry except for a few peppers on it. Thankfully I had mayo in my condo to spread on it. The baguette was a little tough too. I would not get again. The owners are very nice though.