We did the market and beyond food tour and it is definitely worth the money! $50 each and you stop…read moreat 7-8 locations. Food is included in the ticket price and you definitely get more than $50 worth of food. Jennifer was our tour guide and she was so awesome, excited, knowledgeable, and overall just an amazing person to lead the tour. We're excited to go back and try the other tours they offer

Just took the food tour of Lititz last Saturday. I live in Lititz and learned some new and…read moreinteresting facts about my town. We enjoyed some yummy treats and visited some of our favorite shops. The tour guides were well informed and were very accommodating and each had their own style. I think this is a great date day for couples or a group of friends. Well done!

This is thee food tour you should take when in Philly, Chef Jacquie Kelly is a local who supports…read morelocal businesses. She gives you great historical and current insight and takes you to some really tasty spots. She's energetic and kind, and so informative. Love the support she provides to female run businesses too. Have a great time and say hello for me!

What a great afternoon activity with Jacquie of the Chef led Italian Market tour. She was so…read moreknowledgeable about the area, people, businesses, and foods. I felt we had been friends hanging out for years talking about each detail of the area, and I have never been anywhere near any of these streets before. We started at the local cheese and meat shop just up the block, where we had a few tasty treats. Personally, I could have spent the rest of the afternoon tasting the cheese and meats, but off we went to our next stop of balsamic and oil tastings. Off to an expresso spot and then to learn more about the neighborhood shops and stands. We took a short walk over to see some wonderful side streets where we were brought over for dessert and then a local favorite spot for some Grandma's pizza. Each spot we made it to was filled with life, and you can see in Jacquie's smile how she loved sharing the community with others. Next time we make it back to the area, we will look up to see what other tours she offers. Easy short walks and not hard for any age.

I made the tour with my family and we enjoyed, was very interesting and I met a great group of…read morepeople, the Italian food was so tasty that we returned to the restaurant for dinner (La Verona), and the Mexican place was delicious, I went for lunch today with my wife to the Mexican restaurant, I recommend the tour 100% it worth.

Over the weekend we took the tour... The price is $45 per…read moreperson and you get to visit several restaurants. Listed below are the places that we visited and how our trip was broken down. Everything was very good. I would highly recommend trying this out even if you are local but if you are not a mushroom fan, than you should pass. Flickerwood Wine Cellar - Wine Tasting La Verona - Food La Michoacana Grill - Food Lily's - Food Yo'r So Sweet - Food Paradocx Vineyard - Wine Punk'd Pineapple - Food (Ice Cream) Portabello's - Food La Michaocana Ice Cream - Ice Cream Talula's Table - Food The only downside is that after the tour if you wanted to buy fresh, dried or marinated mushrooms, you are out of luck because the Mushroom Cap is closed by the time the tour is over.

I booked "The Hidden Gem Tour" through a Groupon for The Phoodie Food Tour. They were originally…read morebooked for the Sunday tours but opened up spots in the 3:30 for us. They were very accommodating and had amazing customer service. The tour was absolutely amazing. Mink was our tour guide and Kim joined us after our second stop. They were both very knowledgeable and helped us to navigate all the amazing places in China Town. Their vision of bringing people together through food is truly amazing. Both Mink and Kim are passionate about their mission. They know all of the great spots and help you to feel more confident in China Town. Definitely doing another tour with them. This is a must!

From the owner: Food Tours Chinatown Tours…read moreWalking Tours

Lancaster Central market tour-best way to spend an early Saturday Leap Day morning and experience…read morethe market at some of its finest stands. 12 stops in all, too much fantastic good in 3 hours. It started a little awkward with the line for your books--despite getting into line 15" into the window. After that, though, everything was smooth and the food samples were delicious. A lot of happy people in the market were participating and money was raised for the market trust..our first Taste the world tour--we'll be back!

Caitlyn our tour guide was great! Very knowledgeable about Philly food! Fun day with our family.read more

Matt was fun, engaging and knowledgeable. We toured Reading Terminal Market with him. This was on…read morethe day of the Eagles parade so the market was even more packed than usual. That didn't deter Matt who wound his and our way through the crowds to take in all of the best places to see and eat in this historic location. If you're even remotely interested in food then definitely take a tour with Matt.

Zachary Greene reached out to me via linked in to find ways to promote Bite of Baltimore in a…read moredifferent way. I figured the best way to help him was to get first hand experience of the tour, so I booked a Friday afternoon tour for my team. Can I just say what an awesome time we had? We are all fairly local folks but we learned so much and ate amazing food. I appreciate the level of service Zachary provided including helping to fit this in my budget. All communication was prompt and easy to understand. The payment process was simple. Instructions for where to meet and questions about food allergies or other issues were appreciated. Even in the rain, this was just so much fun. We started at the Maryland Center for History and Culture. As a museum junkie, I loved that we started with a quick tour through Baltimore history! And we got to pop into the Jim Henson exhibit. They have the Labyrinth Dress!! After that we started walking. Did you know the Ouija board was created in Baltimore?? I did not. We walked into the Enoch Pratt Library and poked our head into the Peabody. And we did a quick tour of the Washington Monument. I did not know you could go inside it for free. The food part was even better! Started at Tio Pepe's which was delicious and such a cool building. After more walking we stopped that Helmund for more food. Our final stop was at Topside for a cocktail and dessert. Zero complaints. I've been telling folks about this experience because it was so much fun. I look forward to doing the other tours.

Fantastic tour- highly recommend. First, we had a last minute cancellation with someone in our…read moreparty who was sick and they were super nice and gracious in refunding for the price of her ticket- we appreciated that so much. Second- Donna Ann was fantastic- LOVED her- her energy and sense of humor were infectious. The tour was a nice mix of food and history and a great way to spend an afternoon if you're in Baltimore! You definitely won't need to eat dinner after going on this tour - it's a good amount of food.

We did a walking food tour through downtown Lambertville and New Hope this past weekend with Sister…read moreCities Tours. The area is beautiful with many different eclectic type shops and eateries available. Liz, our tour guide, was fantastic. She knew a lot of the history of the area and some quirky tidbits that made the experience that much better. All of the stops on our particular tour were top-notch. I would highly recommend if you are looking for a fun way to spend an afternoon.

What a wonderful experience! Liz from Sister Cities showed us some of the best spots in both…read moreLambertville and New Hope for delicious food and drink. As we walked along, we heard stories of the noteworthy people and the history in the town. We had a blast. Only have high praise for this food tour. Thanks, Liz.

Last summer, while exploring Lititz, I walked past the Julius Sturgis Pretzel Bakery and…read moreimmediately wanted to go inside. There was only one small problem...they were closed. Fine, Universe. NOTED. I'll come back. Fast forward to an early August Thursday when my Lancaster Adventure Day brought me back within striking distance of Lititz. I remembered my unfinished pretzel business from the year before and worked a visit into my afternoon. This time, I did my homework first! The Julius Sturgis Pretzel Bakery is more than just a place to buy pretzels. Founded in 1861, it's America's first commercial pretzel bakery, and the Sturgis family is the oldest pretzel-baking family in America. The historic building itself dates all the way back to 1784, so you're walking into a legitimate piece of Pennsylvania history. Even better? They offer interactive tours! I was able to reserve my tour online ahead of time, selected the 3pm time slot and received a confirmation letting me know I'd pay when I arrived. For only $6 for an adult tour, this felt like a ridiculously inexpensive addition to my adventure day. Supposedly, I was also going to learn how to twist a pretzel. An interactive food experience AND some Pennsylvania history for $6?! Heck yes! Let the countdown begin! Traffic getting into Lititz was a bit challenging that afternoon, but I pulled in right on time for my 3pm tour. I found metered street parking within a short walk of the bakery and paid about $3 for an hour and a half, which gave me plenty of time for the tour and some shopping afterward. I checked in at the desk just inside the door, paid my $6 and headed directly into the tour. Our guide was energetic, engaging and really good at keeping both the adults and the little kids interested. The tour lasted about 25 to 30 minutes and covered the history of Julius Sturgis, America's pretzel-baking history, the original ovens and how pretzel making has changed since the bakery opened in 1861. Then came my favorite part...WE GOT TO TWIST PRETZELS! Everyone received a piece of practice dough and our guide walked us through how to roll and properly twist it into that iconic pretzel shape. Learning the history and meaning behind the different steps of twisting the pretzel was probably my favorite part of the entire tour. One important thing to know ahead of time: you aren't actually making an edible pretzel during the tour. The dough is strictly for practicing the twisting technique and gets discarded afterward due to food safety regulations. I was a tiny bit disappointed because I had visions of proudly eating my handcrafted masterpiece, but once I understood why, it made sense. But what DID I get to keep?! My OFFICIAL PRETZEL TWISTER CERTIFICATE! Listen, I'm a kid at heart. You give me a certificate announcing that I have successfully learned how to twist a pretzel and I am going to treasure that thing like I just completed an advanced degree in carbohydrates. I'm absolutely framing it. And I'm absolutely hanging it somewhere among my legitimate professional certificates. After the tour, everyone received a small bag of Julius Sturgis hard pretzels and was encouraged to explore the bakery store. They had all kinds of pretzel goodies and souvenirs, including pretzels, shirts, aprons, magnets and other fun little mementos. I found the prices surprisingly reasonable for a tourist attraction. Since I couldn't eat the pretzel I twisted, there was really only one responsible course of action...buy a soft pretzel. And it was fantastic! Their soft pretzels are baked fresh on-site using Julius Sturgis' original recipe, and mine was fluffy, warm and generously covered in salt. It was my first Julius Sturgis soft pretzel and a pretty fantastic way to finish the experience. For $6, I thought the Julius Sturgis Pretzel Bakery tour was an awesome little experience. It's interactive, educational, inexpensive and extremely family-friendly. There were some very young kiddos in my group, and our guide did a great job keeping them involved and entertained. Would I take the tour again? Probably not, simply because I feel like I got the full experience the first time. But should you do it once? Absolutely! It's Pennsylvania history you can touch, twist and then celebrate afterward by eating a completely different pretzel someone else professionally made for you. And you'll have the certificate to prove it!

Cute little storytelling tour that lasts just under 30 minutes. You learn some history and get…read moredough to shape your own pretzel, but you don't get to cook it or take it home. At the end, they give you a small bag of hard pretzels. The storytelling was good and the workers were friendly, but I wasn't too impressed. It's a small, cramped space, and I'd recommend the tour for kids 8 and up. Our group had several kids ages 2-5, with lots of crying and screaming, making it hard to hear and very difficult for the storyteller. You can reserve your tour online, and they start on time, so keep that in mind. There is street parking and a few spots in the back, and we had no trouble finding a spot. There's a gift shop available and fjeu also sell soft pretzels and other snacks. Overall, it's a cute and cheap activity if you have an extra 20-30 minutes.