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    Uncle Jim's Dress Blue BBQ

    4.7 (3 reviews)
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    4 months ago

    Good food, the owner is a good person. Like the ribs, the Brisket of beef. Coleslaw was slamming. The Collard greens are what's up.

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    1 year ago

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    3 years ago

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    Ryan P.

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    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

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    Lunch. Supper! - The Last Stand

    Lunch. Supper!

    4.4(2.3k reviews)
    0.2 miScott's Addition
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    We had a great meal here! The Garden Sampler Board was a fun twist on a traditional charcuterie…read moreboard, and we really enjoyed getting to try a variety of everything. Our entrees were equally as tasty. I ordered the salmon and it was done well! My only personal preference would be to swap the green beans for the collards next time--the green beans just weren't cooked quite the way I prefer. That said, everything else was really enjoyable. Overall, a great meal at an equally great price. We were pleasantly surprised to walk out for under $65 without ordering drinks. Definitely felt like a great value, and we'd happily come back!

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    Backwoodz - Brisket

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    Craving BBQ? Backwoodz is your place! The brisket with the fat cap on is AMAZING! So flavorful!…read moreCame in super hungry after a long travel day, and that first bite was heavenly. No sauce needed! Another standout was the cucumber & tomato salad which had just the right amount of vinegar. The green beans and the cabbage were tasty, but just a tad too salty for me. I can't fault them, as I rarely use salt, it's likely my palette that is off. The pulled pork was excellent, but needed sauce. Alas I cannot have sweet sauces. I then got the idea to combine the pork with the cabbage and found it similar to the experience of eating luau pork with poi. Better together! I added the leftover vinegar dressing from the C&T salad to the green beans and found that also was a hit. The desserts were very tempting, but I opted instead to order enough brisket and pulled pork for the weekend. It's proven to be very filling!! I also can't say enough about the staff. So genuinely welcoming, helpful, friendly, and clearly proud of their product (as they should be!). Put a smile on my face and will look forward to returning on future trips to Richmond!

    Great spot. Hospitable staff. Welcoming, informative…read more Basic ambiance. Not there for that anyway. Food definition gives you, "Backwoods." Tastes like somebody smoked and cooked the meat, in the "backwoods" behind someone's house. Had the Brisket dinner, with cold slaw, baked beans, and half a slab of ribs (see pics). The "sides" needed more attention. Very basic. VERY. Brisket was ok. A lot of "smoked" flavor, which is to be expected. Ribs, tasty, great portion. I'd recommend.

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    Uncle Jim's Dress Blue BBQ - smokehouse - Updated September 2026

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