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    Uncle Tony's

    3.6 (94 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:00 PM

    Order Uncle Tony's Takeout or Delivery

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    UNCLE TONY'S ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - Uncle Tony's

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    Chicken lasagna
    Lisa V.

    I will be back. Hands down. I want to eat everything on the menu. Such and inviting space with warm service. Even our fabulous server couldn't tell you what his favourite dish was because everything is delicious. The lasagna was huge and cheesy and the sauce was on point. Will you be too full for dessert? Yes. Will you order it anyway? Also yes. Lightest, fluffiest tiramisu I've ever tasted and it's proper tiramisu. So good! Can't wait to take another 15min to decide on my meal on my next visit!

    After a long day in the city while on vacation, I came to Uncle Tony's for a late dinner. The ambiance is warm and quiet, the service near-perfect (it took awhile to get started but once it got going had no issues), and the decor makes it inviting and adds richness to the meal. I had a the Vitello Alla Parmigiana (breaded veal cutlet, which came with a side of spaghetti), and garlic bread. The last time I was in Toronto was years ago with my now-deceased father. He's Italian, and veal was one of his favorite meals. So this dinner was a bit of an homage to him, and as a result it meant a lot to me that the whole experience was wonderful. Though I write this from my home in California, I hope to go to Toronto again someday and if so will hope this restaurant is still here. Also note: right across the street is the Dog Fountain. This is a real treat to see and combined it was a great pairing.

    Fried calamari
    Cin C.

    I like this place mostly for the atmosphere. All the tables are lined with red and white linen, the lights are dim and the candles are all lit for dinner. It is a romantic space and homely at the same time. We had a mix of dishes, including the fried calamari, the squash raviolli and the funghi pizza. I really like all of them, as they each had their own unique texture and flavors. When reserving a table, ask for the curved booths as they are tucked away to one side and provide even more privacy from the larger space.

    Mat G.

    Stepping into Uncle Tony's is like walking into one's Sicilian grandparents' ristorante. The service was pleasant and the good was pretty good. I ordered the Melanzana Parmigana as an appetizer, which could really be made into a standalone entree. Then I ordered their Agnolotti Caruso as a main entree which was nice but could have been cooked a little more. For dessert I went with their tiramisu and it was really tasty. Their wine is good too and has some nice offerings such as the Riesling by Inniskillin.

    This restaurant was a huge disappointment, we went to this place for a pizza and what we got can not be call a pizza, and than the olive olive was i dont know what name should i give, the only good thing was the kindness of the waitress , but the food was horrible. You think you enter an authentic Italian restaurant but i was speechless about the food. and i payed 92 dollar. Ruined completely our Sunday.

    Fungi pizza
    Leah M.

    I was sadly let down. There were good reviews, the atmosphere was nice, there was live accordion music, and the servers were attentive. However, the food was not worth it. I should have known better - even on a Friday night, there was plenty of seating available. We got the arugula salad, the fungi pizza and the tiramisu. Everything was described on the menu in a way that was mouth watering, but the delivery falls short. The salad had 3 tomatoes, and about 5 pecans. That was it. The fungi pizza had common button/portobello mushrooms, very few scallions, and we couldn't taste the truffle oil. Somehow, for a thin crust pizza, the crust was soggy. I didn't know that was possible. The tiramisu was served in a mason jar, which is a cool idea, but it made it super wet, and there was only one layer of lady fingers. They were soaked and falling apart. All in all, I wouldn't come back here.

    probably my favorite place we ate while in Toronto. All of the dishes were perfect and so delicious. The staff was very friendly and accommodating.

    Spicy chilli oil
    Eric W.

    Ambiance: dim lighting, checkered tables, nice light music in the back. Serving: attentive, very gracious with splitting receipts. Food did take about 20-30 minutes for a party of 10 entrees. Reservations are needed! It was packed when we came in, even around 8:30PM on a Thursday night. Prices: 18-30 per entree, a little on the pricey side for what food we got. Quantities were perfect sized to share. Food: We got the squash agnolotti - tasty, creamy, sweet taste. Good to eat but hard to eat alone due to overpowering flavour. Funghi pizza - lighter fare and balanced well with the other entrees Dominic pizza - meaty and good Tony pizza - overhyped but crispy bacon was yummy Gnocchi primavera - pan fried almost, definitely not the expected flavour and texture. Rigatoni - kinda heavy flour taste Bonus: hot chilli oil was a nice kick and I covered my plate with it to soak into the pizza crusts. Pass, but not the most amazing I've had.

    Atmosphere

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    9 years ago

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    9 years ago

    Phenomenal pizzas and on Friday they had a live performer playing the trumpet.

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    9 years ago

    Great place. Randomly ended up here and it was perfect. Good food. Good wine. Pretty cheap overall.

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    11 years ago

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    8 years ago

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    8 years ago

    Great place for a casual dinner - the menu is small but it is perfectly curated. The staff is nice and the decoration is lovely.

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    9 years ago

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    11 years ago

    Good food but the service was slow. We sat down at 5:30 and weren't served until 7:00. Not good since we had theater tickets for 8:00.

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    10 years ago

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    Page 2 of 3

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    Pizzeria Badiali - Vodka Pie

    Pizzeria Badiali

    4.5(258 reviews)
    3.9 kmBeaconsfield Village

    Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting…read morethis spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them.

    Im from Vancouver and I first knew of Badiali because it was on the Miss Vickies chips. And now…read morethat BTS came to try, I needed to come before I left. Near opening, there were already 13 people in line so you know it's good. I ordered the mushroom one and the burrata one. The dough is very crispy and has a nice crunch but it was dry without plenty of sauce. The mushroom one had plenty of shrooms but because it didn't have much sauce, it got too dry. The burrata was amazing. Tomatoey, basily, burrata-y. I would come back just for that. Heck just put burrata all over.

    Photos
    Pizzeria Badiali - Menu | March 2024

    Menu | March 2024

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

    Pepperoni Pizza slice ($5.50)

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)

    Uncle Tony's - italian - Updated August 2026

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