The food is great I had the Grouper sandwich and the butter hamburger that was so delicious 5 stars…read more Very clean and service was great Thank you Colab

Our friends raved about this place, especially the hamburgers and so, we joined them and gave it a…read moretry. The atmosphere: The restaurant is ultra modern with a bit of all natural spliced in. It offers dining and a small store to buy some of their offerings. The service: Service was efficient and although our food took longer than expected to arrive, our server kept visiting us to refill our drinks. The food: We all had burgers and fries. The burgers were tasty and juicy and the fries were great. We also shared a honey pie dessert which was also an interesting offering and well made. The bottom line: As always with my reviews the bottom line "customer so what" would we come back? The answer... nope! I'm sure your asking, If the service was good, the atmosphere nice and the food great, why would we not come back? The answer is the price. It's not often I pay over $100 for burgers, fries, a shared dessert and drinks but we did here. The food was good but not THAT good that it warranted that kind of price.

Stopped in for dinner and as always was a great experience. This is a upscale casual establishment…read more The food is always very good. Had a fantastic burger that was loaded with all the goodies. Had Stephanie as my server and she was terrific which made the meal even better. If you haven't tried this place you are missing out. By the way their Happy Hour is very good also.

Love this restaurant. The food and service have always been excellent. I'm looking forward to a…read morelittle cooler weather so we can sit outside and listen to the live music.

Stopped into Three Little Birds in Stuart and this place is a hidden gem…read more I ordered the Cuban sandwich with house made fries and a side of coleslaw and everything was on point. The pork on the Cuban was cooked perfectly. Slow roasted, full of flavor, and not dry at all. You could taste the quality right away. The sandwich overall was a 10 out of 10. The fries were clearly made in house. They had a really cool texture, light, airy, almost fluffy. Hard to describe but different in a really good way and the flavor backed it up. Coleslaw was solid too. Light, refreshing, and had a nice slight sweetness that balanced everything out. The staff was great, friendly and attentive, which made the whole experience even better. Definitely a spot I will be coming back to.

The Bird's Nest were two nests of hash-browns, topped with grilled asparagus , poached egg,…read morehouse-made hollandaise sauce, crumbled applewood bacon, a slice of avocado, and lightly sprinkled with seasoning. Every item was cooked properly, though I suspect the avocados were refrigerated. The interior was kitschy beach decor with a cozy vibe. However, I felt like they missed the opportunity to do a full bird-themed restaurant. They could've at least used beach birds for their logo design instead of going two directions with their decor. I appreciated catching pieces of conversation from the locals meeting up at other tables around me. The casual and friendly server immediately put me at ease.

This is one of my top 5 Italian restaurants I would make the drive from west Palm beach just to…read morehave their pasta , Very fresh pasta and sauce I haven't tried the pizza but it's probably just as good as the pasta Highly recommend Nice and friendly atmosphere

The service needs help…read more Had a great dinner there! Our server was great. The food and drinks were delicious - however as soon as we paid our bill after only an hour and half of being there - a food runner asked us immediately to get up from the table as soon as we had paid stating they had "a family who had been waiting for a while" We spent $200 dining and left what was a great experience with a sour taste in our mouth after being asked to leave as soon as we paid to open up a table for them.

Absolutely fantastic products, staff & atmosphere, the cakes, tarts & cupcakes were…read moreout-of-this-world good, and it's refreshing to get such super high quality & delicious treats! Don't get your bland or tasteless birthday or special event cakes elsewhere, get multiple different tarts/cakes/treats/pies at Jennifer's as the assorted choices & tastes are sure to please all.

A+++ all the way, the cute ambience is very relaxing and easy to sit down and chat as you enjoy…read moreyour yummies. Nice selection of bakery perfection! They even have gluten free. The cupcakes are beautiful! Husband and wife team are very helpful . They went above and beyond in helping me retrieve a week old receipt. The quiche Lorraine was amazing! Everyone enjoyed their pastries and cupcakes. I see that it is for sale. I truly hope the new owners take the same pride and service with this special bakery as this couple does.

Kai was our server & she could not have been nicer. We had a spectacular table overlooking the…read morewater & the bridge to the left. We started out with a chocolate martini & a Whispering Angel Rose. Both were refreshing and very celebratory for my friends birthday. Since it was lunch, we went straight to entrees. My husband had the Strawberry Field salad with shrimp. Beautifully crisp and delicious. The shrimp were cooked perfectly even if the salad should have had less dressing. The birthday girl had the short rib grilled cheese which looked exactly like the pictures. She managed to eat the whole thing. I had the steamed clams. The presentation was totally unexpected. It had a pizza dough topper that was puffed up with the clams, linguica & broth nice and steamy underneath. It was an amazing preparation and the dough helped tame some of the spiciness from the linguica. We all said we would come back. I would give this restaurant a solid 4.5 stars as the refill of our water was a big sluggish. Since you cannot rate in 1/2 star increments, I gave it a 5.

On our way home from Orlando, we decided to make a lunch stop in Stuart and chose Waterfront. My…read morehusband thought he knew the place, but it turned out he was thinking of somewhere else. It ended up being a great find! The restaurant is spacious with huge windows overlooking the water, which I absolutely loved. It was much too hot to sit outside, so we enjoyed the view from an inside table. We decided to split the steamed clams (without the sausage) and a lobster bisque for lunch. Our server, Sydney, was friendly, helpful, and made sure we had everything we needed. The clams were served inside a bread-like pastry. My husband especially enjoyed that part, while I skipped the bread and dug right into the clams--they were fresh and delicious. The lobster bisque was rich, flavorful, and just as good. One unexpected bit of entertainment came from the couple seated next to us. It sounded like they were on a first date, and while I certainly wasn't trying to eavesdrop, they were talking so loudly it was impossible not to overhear! They seemed to be having a wonderful time, and it added a lighthearted touch to our lunch. Hope springs eternal! Overall, I was very happy with both our meal and the beautiful waterfront setting. I'd definitely stop here again the next time we're passing through Stuart. The only thing that gave me pause was the dinner menu, which looked a bit pricey, but for lunch this was a very enjoyable stop. You don't need a reservation for lunch so that was a plus. Sometimes you just want to go with the flow, and that is just what we did!

Husband and I had a hankering for some good Italian but we didn't feel like going out to eat…read more We picked up some food here to go, having never eaten here before. Let me start by saying, I have had hundreds of cauliflower pizzas, from many different restaurants. I can't seem to find anywhere that makes them right. I ordered the cauliflower Quatro fomaggi pizza... My husband picked the order up a few minutes past it's prime so we got it a bit cold. Despite the pizza literally being cold by the time it got to my house, it was NO JOKE the best cauliflower pizza I have had in my life. The flavors were spectacular, cheeses were savory and sweet, sauce was ridiculously flavorful and enjoyable. My husband got some lasagna and he enjoyed it thoroughly. We also got the gluten free chocolate mousse cake and it was decadent and sweet. We split it and it was so full of flavor, one slice was enough for us to share. My husband recounted that he's been struggling to eat meals recently and this meal literally brought back his enjoyment for food. We enjoyed the food a lot. I will most definitely be coming in for a sit down experience for the best cauliflower pizza I've ever had in my life. If it's that good cold, I can't imagine how good it is hot. It was so nice to enjoy some high quality food and to be able to stay gluten free

Very disappointed with how this situation was handled. My mom, sister, and I came in for dinner on…read more6/26 and ate on the patio. My sister ordered the Rigatoni Boscaiola with a chicken cutlet on it. Looking at the chicken, it was visibly pink, and she understandably didn't feel comfortable eating it. We informed our server, who apologized, but the plate never left our table and was never taken to the kitchen for anyone to inspect. We ended up removing the chicken to a separate plate ourselves. When the bill arrived, the chicken was still included. After we asked about it, the server told us the chef said, "It's just a vein." Please see photo attached as the chicken is visibly pink and we are aware what a vein looks like. That was extremely frustrating because the chef never actually saw the chicken after we raised the concern--the plate remained at our table the entire time. We weren't looking for a free meal. We simply wanted our concern to be taken seriously and for someone to inspect the chicken before dismissing it. Instead, we paid for chicken my sister no longer felt comfortable eating. The other pasta dishes and appetizer were fine, and had our concern been handled appropriately, we wouldn't have left a review at all.

Stopped by before a concert for happy hour and ended up being pleasantly surprised. The happy hour…read moreprices were extremely reasonable. I had a wood-fired pizza from the specials menu which was delicious and perfectly cooked They also have a great wine list and a solid cocktail menu, so there are plenty of options no matter what you're in the mood for. We sat at the bar, and our bartender, I believe his name was Chase, was friendly, knowledgeable, and had the typical chill attitude you'd expect from a local bar. Great atmosphere, great food, great drinks, great service, and excellent value. I'd definitely come back the next time I'm in West Palm Beach.

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

I hate to write this review because I like being able to get a table most of the time when I want…read moreone. But this is the best Italian restaurant in Palm Beach County, I'm sure. Far from "red sauce italian," Il Professore serves up exquisitely crafted italian regional specialties in a sleek but humble environment, with service that makes you feel perfectly at home whe3ther you're a first timer or a regular. Last night was our 4th time eating there. Started with fried stuffed zucchini blossoms... clearly homemade ricotta, hot out of the oven in fresh tomato and basil pesto sauces. Perfect. We shared the Staghetti Bottarga, which was split for us. Pasta, perfectly cooked. Sauce, olive oil, garlic, cherry tomatoes and botttarga, just crunchy and flavorful enough to add life tot he dish without overwhelming it. Two entrees. Lamb chops in a beautifully savory sauce, with roasted potatoes crisp on the outside and fluffy and hot inside. The breadcrumb/parmesan crusted halibut was perfectly fresh, moist, seasoned correctly (not too salty) and all around perfect. Don't sleep on the desserts -- the pistachio tiramiso is always on the menu and excellent. Chocolate cake with a scoop of homemade vanilla ice cream, also well worth the calories. Don't miss this place! It's small and in the usual crappy Florida strip mall, but it is always an experience!

My wife and I dined at Il Professore the other night and found the experience satisfactory most…read morerespects. The papadelle I had (homemade, they said) was good, with meatballs and sausages, if a little overpriced. My wife had the salmon which was represented as "wild caught". She's a salmon expert though and she's convinced it was farm raised. They got my drink order wrong but I drank it anyway. When our very attentive waiter ( Douglas) realized the mistake he immediately corrected it and brought my original order at no charge. That made everything OK in my book. Like I said though, overpriced, like most everything else these days.

We had a wonderful happy hour with miss staples... Friendly, accommodating and the best cauliflower…read moreappetizer ever! Thank you ! The Rappas

I recently stopped by Spritz Bistro and had such a delicious experience that I had to share!…read more For my main dish, I ordered the Angus burger with a side of French fries and coleslaw. The burger was juicy, perfectly cooked, and packed with flavor--exactly what you want from a great burger. I also tried several appetizers and sides. The roasted Brussels sprouts were shaved and had a really nice flavor that made them stand out. The Kung Pao cauliflower was absolutely amazing with bold Kung Pao flavor that I loved. The calamari was served on top of a bed of fresh arugula, which complemented the dish beautifully. It came with a sauce on the side that I personally found a bit too sweet for my taste, so I skipped it and instead squeezed fresh lemon over the calamari and arugula--which made it perfect for me. For dessert, I had a cappuccino and tiramisu. The tiramisu was fluffy, creamy, and the perfect sweet ending to the meal. Service was excellent. My server's name was Spencer. He was attentive and offered great suggestions. Overall, everything was delicious and it made for a really enjoyable dining experience!