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    Upscale Cuisine

    3.3 (18 reviews)

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    Lamb Hibachi
    Diba R.

    Straight up NO! Don't waste your money. Overpriced and BLAND. Small portions Everything is a la carte. What me & my coworkers wasted our money on: -Wasted $33 on mushy hibachi rice, unseasoned 2 SMALL unseasoned lamb chops, and mixed veggies. They must not know the difference between broccoli and broccolini cause they gave uncooked broccoli. -Wasted $26 on Cajun Alfredo with 4 small shrimp and uncooked dirty spinach. -Wasted $26 on Salmon Hibachi for unseasoned salmon and mushy rice. -Wasted $9 on quesadillas that had was BLAND In this economy you can't be charging food this HIGH for bland nasty food Do yourself a favor and go to the Cheesecake Factory down the road. Same price I can get a decent entree and cheesecake.

    Lamb hibachi
    Corina M.

    Finally got around to trying this place! This is a quick dining hibachi restaurant, I love the concept! When you walk in, it's a big empty space with some tables on each side. We walked in and honestly weren't sure they were even open, about 3 or 4 minutes of us standing there. Someone finally came to greet us and took out order. I ordered the lamb hibachi with noodles and added mushrooms and onions to it. We also ordered a steak hibachi with noodles and no extra veggies. We also got 2 bottled pops since there were no fountain drinks. Our total was $77 which is pretty expensive for a random week day dinner for two. The food took about 20 minutes to be prepared. I will say the lamb was cooked and seasoned incredibly, some of the best lamb I've ever had, and the lamb chops were huge! The noodles, however, were extremely salty, hardly edible. Overall, I haven't decided if I would be back or not due to the price. It's a hard choice when the lamb was so good and I get lamb in general is expensive, but I can't stomach $77 for quick dining.

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    Whether you say dinner or supper, Hook & Reel Cajun Seafood & Bar is a great place to meet up with…read moregirlfriends/sisters to dine and catch up on each other's lives. "Life be lifing" and you need your sisters! There are several seating options and even a backdrop for a photo op at the entrance. Awe shucks, I forgot to take a picture of it! This is a very festive place for folks. Hook & Reel is not afraid to celebrate you! We joined in with clapping for every birthday serenade we witnessed. We heard this over a dozen times: ...."Happy, Happy Birthday!!! ....We wish it was our birthday so we could have crab too!!!" Josh! Josh! Josh! He was a great server and conversationalist. Upon returning, I want to sit in his section, please! The hostess greeter and staff all were very nice. The menu choices are abundant here but I had to go for a boil watching the steaming stacks of inflated bags going to other tables. The boil options are vast and range from $16 to $121 depending on what floats your boat. I decided on the Shrimp 1/2 pound boil with garlic butter sauce, mild spice, corn-on-the cob and (2) potatoes. In opening the bag and releasing the steam, was the beginning of a true dining experience. This is why you need the apron and plastic gloves they provide.

    After seeing their commercials and checking online the menu prices, I scheduled a meetup group…read moredinner. They don't take reservations but don't me that 6:30 on a Saturday evening wasn't that busy. It was a very small turn out for our group. I got there early and they were able to seat me in sight of the door. While the boils are higher priced, the baskets and po boys are reasonable. I got the shrimp with sweet potato fries and a appetizer of hush puppies. Others got the boils and clam basket. None of us was impressed. The breading on the shrimp was heavy and dry. I will admit that it tasted better warmed up the next day. The sides were huge and shareable. The service was friendly when there. The music was almost too loud for table talk. The decor was what you would expect. I am glad I tried but will not be back.

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    Fishbones- Southfield - Alligator voodoo

    Fishbones- Southfield

    2.8(242 reviews)
    5.5 mi
    $$

    I have been disappointed at this location in the past, due to poor service and the mandatory 18%…read moretip. The greeter was very friendly and helpful. Troy was excellent! I actually told him to stop and take a breath. And he got more than the mandatory tip.The food was, as usual, very good. I was slightly disappointed that they have closed the patio.

    My family and I came here for father's day with a 10 person reservation. Our table was ready within…read more5 minutes of us arriving promptly. It was definitely a busy day for the restaurant, but it was expected since it was father's day. Before sitting at the table I did notice many crumbs in the seats and had to ask an employee for a wet towel. They did assist on fixing the problem, it just would've been better if they noticed before bringing us to our table. Once seated we started looking over the menu. Bread and butter was brought to the table. The butter that came with the bread was very tasty. I really enjoyed the flavor. Naturally it did take a while for our entree orders to come out, but everybody's drink orders and food orders came out perfect temp and correctly. Our waiter was very down to earth and paid attention to the details of everybody's order. I ordered the Catfish Atchafalaya and that entire plate was scrumptious! The fresh string beans were cooked exactly how I prefer along with the buttery mashed potatoes. The grilled catfish and atchafalaya was so flavorful! It was truly the perfect meal for me. I noticed most people enjoyed their meal as well. It was a lovely time and I wouldn't be surprised if we decided to come here again.

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    Empty and a horrible wait for food.

    Upscale Cuisine - seafood - Updated September 2026

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