Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

When route 81 replaced route 11 as the main thoroughfare through NEPA, and the trains stopped…read moredropping riders off at the local stations, towns like Kingsley and Hop Bottom became towns relegated to "off the beaten path", and food establishments shifted several miles east to feed the weary travelers, giving rise to the bright lights in Gibson. Nonetheless, the towns of route 11 still have hungry denizens, and that's where Jenny Leigh's comes in! Now located 200 yards from where the original establishment sat prior to falling victim to fire, Jenny Leigh's is situated in an impressive Victorian home in Kingsley. Step inside, and it has a completely relaxed atmosphere, with an eclectic gathering of various tables, chairs, and outdoorsy memorabilia. We sat at an old workbench in the back, which made for a delightful table. Everything about Jenny Leigh's backs up the name "country cooking", except the anachronistic juke box on the wall that requires-gasp- a cell phone app to control it. Otherwise, it is wonderfully rustic. That said, the atmosphere is bright, cheerful, and inviting. Places like this could give off the vibe of "locals only, please", where people in dark shadows grunt and stare at you for your entire meal; nonesuch here. A counter adorns the front room, and in two more rooms, tables are scattered. Three families were eating, with another group of retirees gathered happily and swapping tales at the table nearest to us. None gave us that menacing look or the "whatch you doin' here...get out!" vibe. All friendly! The waitress was spot on with coffee refills, and most importantly, the country cooking was great. I had the "Smash Up"= a combination of cubed potatoes, eggs, suasage, peppers, cheese and onions for $5.99, kids sampled sticky buns and bacon and pancakes; wife had cinnamon-raisin French toast and loved it as well. Prices are reasonable (most under $6) and the food was really good. Verdict? Big fan. We love Saturday morning breakfasts out while staying in Harford, and with the absence of our 10-year staple-the Stables in Montrose- we are searching all options. WIth Jenny Leigh's closest and- for now- the best, it looks as if we have found a wonderful new breakfast option!

The service and food was great! This is a rustic place, but the service and food was great. I had…read moresoup and salad. Hubby had a burger. When you're in the area, this is a very good stop.

No trip to the area is complete without a trip to Harding's. Get an ice cream cone as big as your…read moreface!

Harding's serves the best ice cream anywhere! Let's not even talk about how delicious their ribs,…read morechicken and beans are! Everything is homemade, and absolutely fantastic! The man knows how to use a smoker! Not only does Ed (the owner/operator)love his family, but he loves his town and all of the people in it! We are customers for life!

Mr. Diaz bought about 3-4 yrs. Ago & upgraded all aspects- from kitchen skills to golf course…read more Beautiful country setting, charming.

We used Tall Pines to store our camper. Gail was excellent in accepting our application and helped…read moreus a great deal at a minimal price for the storage! Highly recommend!

My friend invited me down to his place to watch football and eat pizza. His normal take-out place…read morewas closed for some reason, so we ordered from here. One Hawaiian pizza (my favorite style when I am not making it myself) and boneless Buffalo wings, which we went to pick up. His Jeep smelled great on the drive back home! The pizza was good. It wasn't the best pizza I have ever had, but it was above average. There were plenty of toppings including ham that tasted like more than pink squares. The pineapple was good too, and not too much to make the pizza soggy. The best part was the sauce though. It was spicy and hot. I don't know if they used their regular tomato sauce or something zippy for the Hawaiian pizza but I really appreciated what it brought. I like spicy sauce with this type of pizza but sadly most places don't do it this way. The boneless Buffalo wings were good too. Some pieces were really big, some really really small, but all tasted like good Buffalo sauce. They weren't too hot (spice wise) but he may have ordered them mild. A couple of hours after sitting on his table in their styrofoam box (don't judge...) they still were tasty. I can see ordering from here again in the future.

Always amazing. No matter what you get. Always my weekly pizza fix.Desert , pizza ,subs ,fresh…read morebread on saturday juwt amazing. Cant say enough

Yum!!! I'm not even sure how binghams came into my life because it's not really near anything other…read morethan an exit on 81 North. Such an unassuming little spot with the BEST pies. Their dinner menu is standard for a diner with a bunch of classics like soups, sandwiches, chicken dinners etc. The banana cream pie will keep you up at night. The staff is always so friendly and such a welcoming vibe to the entire place.

The restaurant is right off of Exit 211 Southbound and easy off easy back on 81…read more Our main pit stop, traveling South. When you walk in you get to see their large displays of breads, cakes, pies etc. Seating both off to the left and main dining room to the right. Staff is always friendly and great. I think "Brenda" was our server and she was very good. Food Chicken salad melt on Rye, my fault should have changed the bread but the sandwich was loaded with chucks of chicken and was very good. Spouse enjoyed her Western Ommlette with Home Fries. French Fries here are extra yummy.

Very few local bars and this one is a find. Great bike night and very attentive staff. Lots of…read moreparking. I would have easily given 5 stars but the mild chicken wings were a bit dry. Although I was told they are not known for their food. The outdoor area is great! Three generations have attended this bar and it shows in the fun and comfortable atmosphere.

Love this place !! Dive bar extraordinaire except the clientele is great and the staff is…read moreextraordinary! This is the model that all dive bars should use. Dirt cheap prices, exquisite burgers and food, exceptional staff. What a wonderful experience. Can't go wrong here. If you want interesting conversation with the locals, you came to the right place. Food would be great at twice the price so this place is a bargain. The Rainbow is so non-descript and a sleeper on the corner of town in Owego but such a great establishment. Don't pass it by, you'll regret it.

Found this place on yelp while visiting family in town and it did not disappoint. The wings were…read moreperfectly cooked and the spicy garlic sauce was really good. The woody burger was equally good tasting and huge.

Great local "nice" dive bar on the Main St. Good selection…read moreof drafts, great wings. Cool inside on a hot day.

Had a great meal and experience at CopperTop Tavern our waitress Micaela was very attentive and a…read moregreat personality. I had the buffalo wings and shared a pepperoni pizza with my brother-in-law. The ambiance was amazing with the TVs all on sports and the noise volume was tolerable A great place to eat and visit if ever around again will definitely stop.

Stopped here for lunch on our way back from Syracuse NY. A small chain of 4 locations, this one is…read morein Vestal NY. Very nice place. Service (from Jeff) was excellent. The food was also excellent. The place offers a lot of seating. I had the Italian Steak Melt. Fantastic. They also had Guinness on draft. My wife had Harvest Salad with grilled Chicken. She said it was very good. My daughter had the Fish & Chips. We all shared an Apple Crisp for dessert. If I'm in the area again, I will definitely return. Go try it out. You won't be disappointed.

OMG! We live in New York and drove here for Montrose days. We walked in here not expecting what we…read moregot. By far the absolute best food hands down! Service was GREAT! Food was great! We'll drive down here again just to eat here! You really need to try it! FIVE STARS...

BUSY BEE CAFE...has excellent food at the cliche great "prices"...chief cook and bottle washer…read moreApril makes excellent cuisine from scratch..ie lasagna, pea, and sausage based soup as ex. ..an swear on an old stack of comics the best..chicken pot pie bar none! Menu includes great meat ball, grilled cheese and home maid fish fry...all her dishes are original and have no comparison to any big time run corporate fast/chain eating establishments in Broome or neighboring counties...you need to try it all...it's great and fits under the original claim of being homemade...dont miss out!! on great food service! be looking for y'all...