I was craving a good coffee, so I went through my bookmarks and stumbled upon this cafe. Parking…read morewas a bit of a hassle, but not too bad. I was able to find street parking nearby. There was some renovation going on, so there weren't any seats available for dine-in. However, there was a bench inside where we sat to enjoy our coffee, which worked out since I love having coffee at cafes, especially in their cute mugs. The quality of the coffee was amazing easily one of the best I've had in Seattle. I also appreciated their efficient setup: the barista takes your order and makes it at the same time. You might have to wait in line a bit longer, but you get your coffee right away instead of waiting for your name to be called later. Just be prepared for a line, but it's totally worth it!

During our trip to Seattle, I'd say Current Coffee served the best coffee I've ever had…read more I'm so glad that I found this place. We picked up a couple of bags of beans from the shop, but all the credit goes to their amazing barista and owner. You can truly tell how passionate and skilled they are in their craft. We loved it so much that we visited twice, and both times the drinks were absolutely perfect (tried cappuccino and espresso with hot chocolate) The café has such a cozy, relaxing city vibe; I noticed many people upstairs reading, studying, and working. I'd love to come back someday and spend more time there, savoring their coffee to the fullest.

Circa is our absolute favorite neighborhood gem in West Seattle. We love it so much, we actually…read morespent New Year's Eve there and had their special baked Alaska dessert! I've been meaning to check out their Thursday lunch special- 3 courses for 27$! Staff is always friendly, love talking to the owners, and love their rotating specials. Ingredients sourced from local farms when possible. This is everything you want in your neighborhood food spot. It feels great to eat there because we love the food, and we love supporting them! I also follow them on social media so I can always see what their new delicious specials are. We once went in specifically for their bread pudding special!

First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.

Loved this little hole in the wall after we spent a day at Alki Beach in Seattle!…read moreThe service was great, I tried to contact the restaurant to see how long the wait was on a Friday night, and the owner saved us a table and told us to just come. My family can put away a lot, we ordered the following: -full size caeser salad with anchovies -1 med mushroom/pepperoni/sausage pizza -1 chicken fettuccine alfredo -2 orders of the spaghetti and meatball in bolognese sauce With the exception of the last order of spaghetti given to us and us having fettuccine with meatballs, the food was excellent! Delicious and hearty. The pizza was made and cooked in their wooden oven. Thank you for being a good memory on this road trip!

Charming little spotwith welcoming decor, impeccably clean, free validated parking. It's honestly…read moreshocking that they've never been full/ busy when we go. Housemade pastas are second to none. We're regular patrons and have tried a wide variety of their menu. I have dreams of their Green Spaghetti, Fried Raviolis, and Cannoli. My partner often has one of the baked pasta choices and he's always pleased. Seems husband & wife owner-operators, I think she also personally makes the desserts. Baklava and lemon cake are fantastic!

First time trying Sebastiano's with a couple friends recommending. Different than most of my other…read morewine flight tastings as the selection for the day is hand picked by the owner. Besides being natural wines, I was able to experience a number of grape varietals that i wouldn't pick - because i don't know them. They ranged from whites to reds. All delicious. And the price is right.

Great wine selection! Friendly and knowledgeable staff. Membership option is a fun option for…read morevariety.

Cute little cafe that I relied on for a couple days while staying in west Seattle. There's minimal…read moreparking and the area is hilly! They do have some small pastries available as well.

Taste was amazing!! Really good croissant. Service was really kind and nice. Ambiance perfect for…read morestudy or dates!! I highly recommend

We loved the vibes and the wine! The owner/winemaker was so great and very friendly. We wished we…read morelived closer to west Seattle to visit more frequently. We arrived on a night where he was doing a Girl Scout cookie & wine pairing which was so fun! The best one was the strawberry wine with Peanut butter cookie and it really tastes like PB&J. Mind blown. Never would I of paired Girl Scout cookies and wine but it really worked. Genius

They have some delicious local wine. The staff is very prompt and friendly. They also offered some…read morecomplimentary appetizers during our visit. The place is very chill and is great hang out with friends over some wine tastings.

Great drinks and service! All of the bartenders are very personable. The music and vibes are great…read morehere. The purple drank, African rhythm

The Revelry Room has quickly become one of my favorite cocktail bars in Seattle. It's cute and…read morecozy, and the music is always great. They often have a live dj and host regular vinyl nights which definitely add to the ambiance. I most recently went to the Revelry Room last week to close out my night and sat at the bar. The bartender was extremely friendly and made some tasty drinks for my friend and me. I've always felt safe when I'm there and would recommend this bar to anyone (even if you're solo for the night). Can't wait for my next visit!

Located at SODO Urban Works inside Structure Cellars in the nw corner in the back of their space…read more Great place to have a party. Fashionable swag. They have cheese & charcuterie plate with other stuff to nibble on to enhance the champagne. Nice couches to lounge in while sipping on bubbles. Friendliest husband & wife owners that have been in the F&B business for decades in Seattle. Excellent choice of champagne. If I was a girl, this would be a great place for a soirée for the girls. Out of the 10 or so wineries here, this is the only place featuring champagne.

Fun bubbly (tastings and by the glass) hidden inside. This would be a nice place for girls night…read moreout or to celebrate a special occasion. Small seating area but a cute decor and knowledgeable staff. The have champagne, cava and Prosecco plus a small cheese plate and a few lite snacks. Definitely worth a stop! Be prepared to have to search for parking most days

Really wish I could give this place a million stars-genuinely a standout…read more Wine is absolutely incredible, high quality, and full bodied. We got a dry, green apple-forward Chablis. All of the folks working here truly know what they're talking about, and their recommendations are fabulous every single time. Lovely French atmosphere (and the food is delicious as well, especially love all their charcuterie boards).

Great vibes and good food. There can be a line and there's limited seating. Menu can be hard to…read moreread on the chalk board so ask if you're confused. Wine was great, beef tartare wasn't my favourite but there's a mushroom dish I really liked. Small plates so if you want to be full, get the dish or more bread.

Favorite vegan place since Plum is no more. They have great lentil nachos, tacos, soup and salad. I…read morejust wish they offered GF sandwiches because they sound amazing! Highly recommend!

I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.