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    Current Coffee

    4.8 (31 reviews)
    Closed 7:00 am - 3:00 pm

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    Matcha lemon soda
    Diana C.

    Great service, even though I came in right before close without realizing. I got the matcha lemon soda which was delicious and the server was really cool about it. The whole place is very pretty and sea themed. Would definitely go again and sit out on the chairs outside with my pup!

    Upstairs books and games
    John W.

    This shop has been on my check out list for a while and I have so much regret for not visiting sooner because I am enamored. The atmosphere is bright, blue, with beachy accents and a very fun wallpaper of people drinking coffee. There's a downstairs where you order and a moderately sized upstairs lounge with a good amount of seating, puzzles, books and games. Their retail coffee selections rotate from the best roasters in the northwest like Boon Boona, Luna, Olympia, Camber, Dorothea and I love seeing a shop really boast what our region has to offer. I ordered an espresso of Luna's washed Honduras which had an extremely smooth body yet popping notes of pear and strawberry, and also ordered a blackcurrant scone which hit the spot. Overall, the service was impeccable, the atmosphere is very relaxing, and the coffee was mind blowing. Will be back again soon!

    Maddie C.

    My favorite spot! I love their seasonal drinks and everyone here is always friendly. Space doesn't feel small inside and there is an upstairs seating area where you can sit.

    View from upstairs
    Jeffrey M.

    Ambiance excellent. Quiet, comfortable and pleasant. The owner is very friendly and welcoming. Lots of power outlets for devices. Food was minimal and the drip coffee was not that good, but I do recommend this place as a Starbucks alternative in North Admiral.

    Cortado
    Beka W.

    With some seats outside and a cozy space upstairs, Current is a perfect spot for getting some work done or reading a book. The barista was so lovely and friendly. They made a fantastic cortado. Highly recommend. Oh they also serve sea wolf pastries which are my favorite! When I'm in West Seattle, it's a great spot to stop by.

    A beautiful heart that tastes delicious.

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    4 months ago

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    8 months ago

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    21 days ago

    I got a vanilla iced latte. It was great and the espresso was so smooth. Services was also great and the vibes were awesome.

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    1 year ago

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    4 months ago

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    11 months ago

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    2 months ago

    This place is awesome. Cortado and macchiato were excellent. 10/10. The vibes are right and the upstairs area is the cutest.

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Loved the ambience scones and coffee. Will be back. Its a great place to be able to sit and work too

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    2 years ago

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    2 years ago

    Amazing coffee! Amazing customer service! Amazing atmosphere! If you're in west Seattle this is a must try coffee spot, you won't regret it!

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    3 years ago

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    Ask the Community - Current Coffee

    Review Highlights - Current Coffee

    Fantastic coffee, top notch pastries from Sea Wolf and super friendly owner that's always welcoming.

    Mentioned in 3 reviews

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    Circa

    Circa

    4.3
    (522 reviews)
    0.2 mi
    $$

    First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.

    I came here with a friend for a weekday late breakfast and was surprised by the number of options…read moreavailable. I decided on the Veggie Monster omelet, which came with a choice of grits or hash browns and toast. I opted for the hash browns, and asked for them to be well done, because in Seattle, they serve hash browns undercooked. The omelet was good, though it lacked flavor and was a little light on cheese. The hash browns were crispy on the top, and raw underneath. Tip: if you ever order breakfast in Seattle, ask for the hash browns to be cooked on both sides. The meal was filling and was accompanied by a cup of good coffee. The waitress was super friendly and came by often to refill my coffee. Overall, this is a decent place to grab breakfast, and I'd recommend it to anyone in West Seattle.

    Photos
    Circa
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Negroni cocktails.

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    Negroni cocktails.
    Soprano's Antico

    Soprano's Antico

    4.3
    (167 reviews)
    0.2 mi
    $$

    Loved this little hole in the wall after we spent a day at Alki Beach in Seattle!…read moreThe service was great, I tried to contact the restaurant to see how long the wait was on a Friday night, and the owner saved us a table and told us to just come. My family can put away a lot, we ordered the following: -full size caeser salad with anchovies -1 med mushroom/pepperoni/sausage pizza -1 chicken fettuccine alfredo -2 orders of the spaghetti and meatball in bolognese sauce With the exception of the last order of spaghetti given to us and us having fettuccine with meatballs, the food was excellent! Delicious and hearty. The pizza was made and cooked in their wooden oven. Thank you for being a good memory on this road trip!

    I recently had a delightful experience at Soprano's Antico and only wish I had discovered it…read moresooner. My husband and I were craving spaghetti and meatballs, so we decided to give this place a try. The restaurant is located across the street from the Admiral Theater. We found street parking, but there's also a lot in the alley behind the building. Once inside, you can scan a QR code for 90 minutes of free parking. We like to eat dinner really early and it wasn't busy when we were there. We sat at a large, comfortable table. We started with a full order of garlic bread. It was soft, garlicky, and delicious. We didn't realize the pasta dishes also come with two pieces of garlic bread, so next time we'll probably just order a salad as an appetizer instead. For our main course, we both ordered the classic pasta. You can choose your pasta and sauce. We went with spaghetti and marinara, plus meatballs for an extra $3. I really enjoyed my meal. Everything was hot, flavorful, and it was a generous portion. I finished mine, but my husband even had leftovers. Our server was friendly and attentive throughout the meal. I would definitely recommend Soprano's Antico and I'm already looking forward to my next visit.

    Photos
    Inside dining in this large dining room.
    Inside dining in this large dining room.
    Caprese salad
    Caprese salad
    Spaghetti MARINARA  so fresh

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    Spaghetti MARINARA so fresh
    Box Bar

    Box Bar

    4.6
    (114 reviews)
    2.1 mi

    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Photos
    Inside
    Inside
    Box Bar
    Outside

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    Outside

    Current Coffee - wine_bars - Updated July 2026

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