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    Urban Bar & Kitchen

    4.5 (283 reviews)
    Open • 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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    URBAN BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Urban Bar & Kitchen

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    Shrimp & Grits
    David E.

    If you know downtown Tuscaloosa, you know getting into Urban Bar & Kitchen usually requires patience--and a willingness to stand around waiting for the doors to open. But spring break week flipped the script in the best way possible. Tonight, my wife and I met up with some good friends for a pre-retirement dinner, and with the college crowd scattered to the beaches, downtown felt like it belonged to us "seasoned locals" again. No lines, no crowds--just a quick call ahead and we were seated within minutes. That alone felt like a win. We started things off with the fried green tomatoes--a true Southern delicacy and, let's be honest, acid reflux's favorite dance partner. Worth it? Absolutely. These were hot, crispy, and full of flavor. The kind of dish that would make Grandma nod in approval. No shortcuts, just done right. For the entrée, I went with the UBK Pasta--blackened chicken, sausage, and shrimp tossed with corkscrew pasta probably crafted in a cast iron skillet. It came out hot and packed with flavor, carrying just the right amount of spice to keep things interesting without overwhelming the dish. Exactly how I like it. My wife stuck with a proven winner: the shrimp & grits. She's had it before, and once again, it delivered. Consistency matters, and this dish continues to hit the mark every time. Now, not everything was quite as smooth. Our waitress wasn't exactly channeling that warm Southern hospitality you hope for. Let's just say she wasn't "Miss Dolly" serving smiles with a side of charm. The service leaned a bit on the impatient side--subtle (and not-so-subtle) hints that our time at the table was up, including clearing drinks before we were even finished. At one point I joked about going to the restroom but worried I might come back to find my chair gone. Still, when the food is this good, it carries the experience. Urban Bar & Kitchen continues to deliver where it matters most--on the plate. The atmosphere was relaxed thanks to spring break timing, the food was as strong as ever, and the company made it even better. As for the service... maybe she was just ready for her own spring break reunion. Happens to the best of us. Final takeaway: Go for the food--it's consistently excellent. And if you can catch a quieter night like this one, even better.

    Fried green tomatoes

    Great atmosphere. Service was excellent. I had the fried pork chops with grits and red skinned potatoes for my main. Fried green tomatoes for the side. The potatoes were heavy on the salt side but overall everything was good.

    Whole Wing Dinner, sweet potato fries, cheese grits.
    Mike B.

    Whole wing dinner, sweet potato fries, cheese grits, I had coleslaw. Fried crab claws for an appetizer. Absolutely awesome, best wings in town, crispy, juicy, seasoned and cooked perfectly. Such an awesome meal, not cheap but worth every penny. Service was great, place is really nice and super clean and organized.

    Collard greens side!!!!!
    Joy H.

    Literally wow. Amazing service AND amazing food! Had reservations at 7pm on a Friday night for 2 and we got there about 6:45. We were prepared to wait since we got there early but got sat right away. Also, we got all of our food within 10 minutes. Fast and efficient service! We started off with the cup of gumbo and fried green tomatoes and neither disappointed. The tomatoes were so crispy and had a great, almost potato like texture (but lighter on the palate). First time trying gumbo and the best way I can describe it is a mix of Japanese beef stew and Portuguese bean soup with a slightly spicy southern flare. Highly recommend both of these options. For entrees, we got the shrimp and grits and the blackened salmon salad. The shrimp and grits were buttery and full of umami. Honestly, the sausages shined more than the shrimp but an overall amazing dish. Got a side of collared greens by recommendation of our waitress (who unfortunately we didn't catch the name of but was the kindest and most patient person ever), and was just such a solid side that we demolished. Salty, savory, and light enough for us to enjoy all the other dishes we got. Also came with two little corn breads! The blackened salmon salad came with a great raspberry vinaigrette that was used on less than half of the salad because the salmon was THAT juicy. It was seasoned so well and literally flaked apart. I would get it again in a heart beat. A hefty serving of salmon too!!! Couldn't even finish the salmon with all that we got and I'm very much looking forward to having it later. Sat towards the front of the restaurant so can't attest to the ambience too much but it was a bit loud in there. Nothing unbearable though. I would highly recommend this place and will be coming back for sure.

    Jessica J.

    Add this to your list when you visit Ttown! The food was really REALLY good!! And the prices were really reasonable! I had the crab claws as an appetizer and there were seasoned to perfection. I got the fried pork chops for my dinner and ate both chops they were so good!! Our server Iyana was so nice & very knowledgeable about the menu. We were surprised at the end of our dinner to learn it was only her 3rd day! Ask for her section when you go! I will definitely be going back!!

    Salmon & Chicken (proteins to add to salads)
    GiGi D.

    Hit the spot. Order came out correctly. The chicken portion was far larger than I expected it to be. Pleasantly surprised by how tasty the salmon was. The waitstaff were all very pleasant. Very quick service. My husband said his ribeye was average at best.

    Bill A.

    Roll Tide. Dropped in to Tuscaloosa for a family competition. The restaurant is minutes from the main campus. This was the first place that came up and it had 4+ stars so let's go. Went on a Saturday so it was busy. There were available seats at the bar so that is where I went. Ashley was my server/bartender was helpful and friendly. I ordered the buffalo cauliflower wings for the starter and blackened fish tacos as the entree. I went with the Blackberry Farms Saison. Perfect choice on a warm summer day with the spicy cauliflower and fish tacos. The buffalo cauliflower was excellent the intentional heat built nicely. The fry was perfect and cauliflower was still moist. The fish tacos were ok. The blackened fish could have been a little more crispy with a touch more heat. I added a few pieces of the cauliflower wings and bingo, it added some spice and crunch that the tacos needed. Cabbage instead of lettuce may have been a decent touch as well. The grits were the star of the night. They were super creamy and cheesy, soo good. Some of the best grits I have had at a restaurant. I sat next to some locals and they had some great recommendations, will go back.

    Slutty Brownie
    Stacy S.

    Hubby and I came here for dinner tonight....SO GLAD WE DID!!!! The food is excellent, our waitress, Ms Claire is awesome and so friendly and we had the opportunity to meet one of the owners, he is REALLY nice! To start we had the Buffalo Cauliflower Wings....wow! Delicious! I little too much salt for me....but it was downright delicious and I would definitely eat it again! Hubby had the fried catfish with collard greens and cheesy grits. Needless to say he oooh'd and aaah'd while eating! I tasted the greens, they are down right delish! I had the black bean burger with sweet potato fries...delish! The topping!!!!! We had the slutty brownie and was blessed with a small sample of the white chocolate bread pudding. OMG!!!!! We are EVERY DROP!!!!! We will definitely return, and highly recommend!

    Fried fish and Southern Chicken BLT
    Alice K.

    Loved this place. It gives modern and sleek sports viewing at the bar with STELLAR service (went on Tuesday evening), with options for more intimate dinner or group seating as well. I love the layout and how you can see the kitchen bustling. My food was super juicy and flavorful, and they even had the Ferus Blonde Ale on draft. The sweet potato fries were the hit. Perfectly sweet and crispy. I can't wait to return and try more of their menu items. This will become a staple within my future visits for sure.

    Crab Claw Dinner

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    2 months ago

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    2 months ago

    Excellent experience, plan on walking, parking is terrible! The food was good,must try.Be prepared to walk and wait for a table.

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    21 days ago

    Love the Grilled Grouper Sandwich, Gouda grits, broccoli, etc!! The service was good.

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    2 months ago

    Best fried green tomatoes in town. Solid Grouper sandwich, too! Friendly staff and nice ambiance.

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    3 months ago

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    9 months ago

    A must when in TTown! You won't be disappointed. Wide selection and fantastic atmosphere.

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    6 months ago

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    10 months ago

    The food is excellent, service is great and the ambiance is all that. The food never disappoint. This is a must go!

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    1 year ago

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    Amazing food and people! Great time my new favorite place in T-Town! Best Gumbo you will ever have! Grouper was incredible!

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    7 months ago

    Favorite spot in Tuscaloosa! Food is great and the service is always good. Don't miss the grits...

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    The Sanctuary on 25th

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    While visiting my stepson at the U of Alabama, my wife and I heard that the Sanctuary was a cool…read moreplace. It definitely is! This former church has been turned into a great restaurant with live music. There's plenty of tables and a bar with a huge screen for sports. The band sets up in the corner up front. The food here is all small plates. Since there were 4 of us, we ordered quite a few. Some favorites were the Pork Belly Tacos, Steak Tacos, Chicken Salad Sliders, and the Steak A La Plancha. Together, with nice glasses of wine, this was an excellent dinner! The restaurant is off the beaten path from downtown and parking on the street is easy. If you're looking for something different, check out The Sanctuary!

    recently visited The Sanctuary on 25th while attending my niece's law school graduation…read morecelebration. The facility was very nice, clean, and provided a pleasant atmosphere for our special occasion. The service was good, and the staff was attentive throughout our visit. As for the food, it was prepared well and appeared to be enjoyed by many in our group. Several people complimented their meals and seemed very satisfied. For me personally, the menu offerings and flavors were simply not the type of food I typically prefer. That's a matter of personal taste rather than food quality. Overall, I had a positive experience with the venue and service, but the cuisine was not quite my style. For that reason, I would give The Sanctuary on 25th a 3.5 out of 5 stars.

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    I was not particularly impressed with this place when a friend and I visited on a Friday night…read more The atmosphere is very relaxed and cool, which I did really like. Their decorations give off high-end vibes and make the place feel more up-scale and sophisticated. Because of this, I found the music playing not fitting for the evening. When we walked in, it was club style music that I would rather dance to, not sit, chat, and have a few drinks to. It did not match the vibe and took away from the atmosphere. We ordered a mexican pharmacy at the bar, which my friend had recommended to me. I was not impressed, but that is on me, as I should have paid more attention to the menu. I did appreciate watching the bartender make the drink, as they obviously had great expertise behind the bar. My biggest complaint was that the drink was about 6 oz and cost me $15. My overall impression of this speakeasy was just a feeling of being underwhelmed. It is obviously popular, and I would love to try more from the expert bartenders, but I struggle paying their prices and find the atmosphere in contrast to the point of the bar.

    Went in tonight for drinks at 11pm and got basically cussed out by a worker off the clock or…read moresomething. A couple of friends and i walked in around 11pm, and i don't know if i was a worker off the clock or something but there was this woman sitting at the bar with her feet on another barstool, on her laptop, halfway through a cocktail and clearly drunk. As soon as we came up the steps, she yells, "How the f*ck do people keep getting in this is the third group!" Mind you, the door was unlocked and wide open. Then, she finally acknowledges us and says "sorry we're closed." I work at a very busy bar here in Tuscaloosa, and I can understand being annoyed, but saying something like that in front of customers coming into your establishment is so incredibly gross. I had an offer to work here and this completely turned me off I will not be coming back.

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    Secret (shhh...) entrance

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