A lovely little breakfast (open at 8am), brunch, and lunch spot in downtown Poulsbo. We just…read morediscovered it and will be going back. Very French menu. Everything is house made with care, dedication, and love. Best brunch we have had since we lived in San Francisco where, due to crowds and parking, brunch is a blood sport. Thankfully, no problems like that here. Finding this place made our day.

I've been here several times during my visit to Poulsbo…read more Espresso , great. Breakfast croissant, wonderful. Rueben is not your typical Rueben. It's perfect.

Cute little bakery love their champagne cupcake friendly staff been in business for a long timeread more

The big foot sugar cookie was delicious but the cupcakes were just ok. My husband did not like the…read morelemon crumble because he thought it would be like a lemon bar. Overall my family did not enjoy what they bought here. The person helping us did not seem happy to be there.

I'd love to give this place zero stars because it made me overeat x 3. I stopped by to grab a…read morecanèle (they didn't have any when I was there). Instead I got some other delicious things. And I ate them all. Two would have been somewhat reasonable, 3 was not. I had two croissant based items and they were simply incredible. Total for the three things was $15. Very very reasonable. Go here, you will not regret it. No regerts!

Wonderful staff and super pastries and coffee/tea. Top shelf…read more However this place is SO noisy!!!! Its impossible to have a casual conversation. I've taken a couple stars off from my initial review for ambiance.

We have tried several times to go here, but always get there too late and they don't have anything…read moreleft or they're already closed. Finally today we got there and they still had a hand full of items. Got a couple different flavors of bagels and a almond pastry on twice baked brioche. Delicious! I would love to try some other items in the future. They were very friendly. Parking is street parking only and there is no seating inside. Is it worth the drive?...yes

I felt like a rockstar for finding this place open mid morning on a bright sunny Thursday with no…read morelong queue of customers and baked goods still fresh on the rack! I spent $17 on two pastries ($6.50 each) and coffee and sat on the little bench outside smelling the sea air wafting in and listening to gull calls and sunning myself. First bite of the twice-baked almond-chocolate croissant - I was impressed by the moist sweet almond interior and the quality of the chocolate used. The exterior was not as "flaky" as I presumed croissants to be it was more like a Mexican crumbly pastry. Just outrageously decadent! Secondly, I had the rhubarb danish with exquisite lamination and layering of pastry. The rhubarb filling was perfectly balanced between tart and sweet, an absolute knockout. The Stumptown coffee was a dark relief as a foil for the rich pastries. This bakery is a GEM!

We were finally able to sample Wilson's baked goods at a local farmer's market. The cookies were…read morepretty good. The pastries were great. We look forward to trying more of their offerings at coming events - and were thrilled to hear they'd have a permanent home in the new McCormick Woods retail center. Pro-Tip: Eat the pastries the day you purchase them. Like many fresh baked goods, by the next day, they were not nearly as good.

Just purchased an almond croissant from their stand at the farmers market. Although it looked…read morepromising (which is why I paid the $7 they charge), it was entirely dried out, completely over baked and should not have been sold. There's no way that these experienced bakers were not aware that this was inedible. Very disappointing.

Lovely little place with delicious things, good selection and great vibes from the staff.read more

If you haven't gone in and tried one of their handmade sandwiches and their homemade sourdough…read morebread, then you are truly missing out, plus they carry very fun local eclectic food and grocery stuff from all over the northwest and area. This is a magical place to stop in, you have to give it a try and say Hi to Barb while you are there!

Ordered a "Globe" cake for an event we had for my daughter and Justin nailed it! My daughter cried…read morewhen she saw it as it was exactly as she envisioned! Price was great, service was fantastic, and they even delivered at exact time we requested! Would highly recommend!

From the owner: At the Nerdery we believe you deserve better, and we believe you deserve it without paying premium…read moreprices, our original recipes are down to a science and our pastries are handcrafted like an art. We believe in creating our pastries from scratch, we believe in freshness, we believe in customization, and most importantly we believe in unmatched taste that only people who nerd over pastries could provide! Our mission is to be the hangout of the neighborhood, a place to cultivate a world where everyone can celebrate who they are and embrace their inner nerd. One Pastry at a time. Your kind of people. We are here

This place is great!…read more The selection of fresh baked goods (cookies, danish etc) is amazing and they sell out fast. They have freshly baked bread and you can preorder for their herb breads. They serve a great lunch menu of sandwiches and you can sit outside and eat and look out over the harbor. Service is good and helpful and it's a real casual place to sit and have a coffee and danish while enjoying the views.

A friend and I went to Gig Harbor for the day. I stopped in to this place to grab a cup of coffee…read moreand saw some pastries that looked interesting. I purchased a cream cheese pastry and an iced vanilla latte that were both okay. It's a pretty popular spot in town, judging by the number of pastries that were sold out, but I've had better pastries and coffee and probably would try someplace else the next time I visit the area.

A must-stop at the Port Townsend Farmer's Market! The croissants are absolutely fabulous. In fact,…read morethey're probably the best I've ever had in the US. The dark chocolate are my favorite, but sell out quickly, so be sure to get there early if you want to try them.

From the owner: Dalla Notte Baking is your source for traditional European breads, pastries, and sandwiches. Dalla…read moreNotte Baking creates breads and made-to-order lunch items that are sourced from the harvests of local growers and producers.

Definitely hire Amber. You know when little girls dream of their wedding dress? I dreamed of my…read morewedding cake. She was the first vendor I booked and she dealt with my neurosis for 3 years (2 year engagement + COVID) before delivering on an absolutely beautiful cake that tasted amazing too! I'm going to hire her for basically all my future important cake dates b/c she's worth every dime and more. Bottom line: Strongly recommend

We absolutely LOVE Amber and her beautiful work. She loves what she does and it shows in her…read moredeelish cakes and sweet buns. If you have a vision, she'll make it happen. Seriously the most beautiful, romantic (yes, a cake can look romantic damnit) looking cakes ever. Keep an eye out on IG & FB for when she does a sweetbun day. You DO NOT want to miss those days. Not even kidding, we buy anywhere between 6-12. They take us about a week to eat but oh man, we look forward to our evening sweetbuns during that time. They keep very well in the fridge; just pop one... or two in the micro for a minute-ish. They're the perfect amount of sweet. Ya know how everyones favorite part of a sweetbun is the middle? I mean, it's for good reason, its delicious. I actually cannot pick what part of her sweetbuns are my fave. The entire thing is special in its own way. The fluffy outside with a kiss of all the gooey cinnamon mixture covered in the cream cheese icing. Then moving around to the middle where both sides are covered and its a little softer. The texture when you finally make it to the middle, just go ahead and plop it all in your mouth. Goodness, whens the next sweetbun day?