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    Urban Hearth

    4.4 (156 reviews)
    ModerateNew American, Bars
    Open 5:00 pm - 10:00 PM
    Updated 3 months ago

    Urban Hearth Photos

    URBAN HEARTH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Urban Hearth

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    H S.

    The tasting menu here is the most interesting and elaborate tasting menu in the area. What makes these very labor intensive dishes feasible is that there are only 6 seats at the chef's counter. Chef has a unique appreciation for the cornucopia of local produce and foraged product available each season and each dish is a showcase for this bounty as well as for her technique, palate and imagination. These are all dishes that are not on the ala carte menu. Expect to spend about 2.5+ hours.

    Shaved brussels salad & kimchi pancake
    Johnny L.

    We've walked by Urban Heath a bunch, but only recently decided to go in for a Friday dinner, and they're definitely worth a visit! Standouts would be the littleneck clams in sweet corn broth (loved the focaccia) and the shaved brussels salad & kimchi pancake and I'd definitely get both again. The turmeric & citrus scallop crudo and grilled local monkfish were great as well and worth getting. It also looked like most tables were getting the five spice pork osso bucco, which I'll keep in mind for the future if it stays on the menu. I appreciated the cozy setting and attentive staff (who really knew what was in each dish) and it made our night feel special.

    Cranberry gin cocktail
    Meg C.

    Wow. The Chef's Counter was exquisite, what an amazing tasting journey and experience for all your senses! I knew from the moment the smoked miso maple butter hit my tongue that we were in for a treat -- and that was just the amuse bouche with a nice lil' warm biscuit bite. Cocktails were also very good and well balanced, especially the one with butter-washed mezcal, charred corn, and lime. Chef Erin and her talented crew carefully crafted sheer magic with each dish from start to finish. Each element was thoughtfully prepared, with the flavors and textures coming together beautifully in each bite. Many of their purveyors are local or they directly forage some of the ingredients themselves...and you can tell, so fresh and delicious! All the dishes were wonderful but the star for me was the duck, which was cooked perfectly with bold and sophisticated sauces. I will definitely remember this meal. Service was impeccable and the vibes were relaxed, which was very noticeable given the busy kitchen we witnessed over the course of the meal. No yelling or banging, just a smooth team of talented folks (mostly women) making gorgeous food - some plates were truly works of art. Similarly the acoustics of the small room were pretty impressive, as it never felt too loud and it was easy to talk to my partner. After living in the PNW for 10 years, I finally found a farm-to-table place in the Boston area worth going to, and Urban Hearth is it. I will definitely be back!

    Duck mousse
    Felicia M.

    Was looking forward to trying this establishment as it had been James Beard nominated. It's located in an unassuming location in a small strip mall. When you enter it is very small and cozy, not a lot of seating. I have a gluten allergy and they were accommodating and tried to be very careful. We ordered the duck mousse which I liked very much, the shaved Brussel salad which the flavor was just a tad too intense for me. Finally, the chicken and mushroom which I did not find had enough flavor. The rest of the table enjoyed the bread as well. I would say the service was lovely and the food ok.

    Tomatoes with goat cheese and black sesame brittle
    Nicole L.

    Wow wow wow! My husband and I had the pleasure of dining at Urban Hearth, and it was easily one of our top 5 favorite meals of all time. I had emailed ahead of time with my allergies and they went above and beyond to accommodate so that I could enjoy their seasonal menu. We got 5 dishes to share (which meant we were too full for dessert): biscuit, tomatoes with black sesame and goat cheese, squash blossoms with corn, savory zucchini peach creme brulee, and littleneck clams in corn broth. The flavors were all so unique and fresh! I also enjoyed a chamomile mocktail. We can't wait to see what the fall/winter menu brings! Note: the cozy room can get quite warm, so dress accordingly.

    Sea bass made special
    Adina B.

    I can't say enough about the food, staff and chef at this restaurant. My husband can't have anything cooked in any alcohol which we always mention ahead of time in any reservation we make. We walked in and were handed a menu specially marked up for him so that he knew what he couldn't have. On top of that the chef came to our table to talk about some incredible options for my husband, offering up a spectacular specially made sea bass dish on top of some other ideas. Additionally, each of our appetizers were tweaked just enough so that we could both enjoy them. For a foodie like my husband it is sometimes difficult not to be able to eat everything he wants, so for a chef to go above and beyond and really give us such a personal, special and delicious experience was truly amazing. We will definitely be back.

    Seasonal salad with white strawberries on top of a pepita (pumpkin) purée.
    Taylor S.

    A small and intimate restaurant with a rustic feel and farm-to-table concept. Went to try out this restaurant for the first time with a friend and loved the homey vibes. The staff were incredibly friendly and we were sat at a cute corner. The menu is made to be shareable and the waitress recommended we order about 2-3 dishes per person. Their menu is seasonal and also depends on what they get from local farms which are listed on the menu as well. We ordered the marinated olives (nothing fancy, just warmed olives in oil), seasonal salad with white strawberries, little neck clams in a sweet corn and saffron broth (my favorite as it was a symphony of flavors), biscuit with smoked miso maple butter (the butter was delectable with the hint of smoke), and strip steak. Can definitely see this as place earning a Michelin shout out, and it was cool to see the 2 chefs cooking everything. The only downsides were that service was a bit slow (makes sense with the size and number of tables), and didn't seem to have AC so it felt a bit warm on a Summer evening. We enjoyed every dish and definitely want to return.

    Adam R.

    Came for the tasting menu and it was outstanding. No point reviewing individual dishes. They were all beautifully prepared, very creative, and full of flavor! You could feel the love and soul in every delicious bite. The entire staff was personable and friendly. We talked about our favorite TV shows and moves :) if you are considering trying urban hearth out , just do yourself a favor and do it. I have already made reservations to dine again next month. So that should say something. 10 out of 5. outstanding experience!! I forgot to photograph one dish because I was so entranced by the experience Oo

    Salted caramel custard tart
    Jeannie B.

    I had the pleasure of seeing Chef Erin Miller crowned Queen of Seafood at the 2024 Great American Seafood Cook Off in New Orleans. So, on a vacation to Boston I was excited to get reservations at her restaurant. The restaurant is small and comfortable. I had the impression of sitting in my family kitchen, watching a fantastic meal be prepared. We ordered a trio of cocktails and charcuterie appetizer. Our server, Sam, explained the best way to experience their menu. She recommended a few selections that were protein focused, and a few that were more starch/veg focused. Each dish was brought to the table as it was completed. Which I really enjoyed vs. everything being delivered at once allowing it to get cold. I thought each ingredient was strategically planned out to work together in each dish. Three of us shared; the short ribs, the swordfish, the duck, the scallops, and the cauliflower. Please look at the menu for a full description. We loved everything we tried. We wrapped up our meal with dessert and a coffee. Many times throughout our meal I witnessed the kitchen & waitstaff interacting like a well oiled machine. This definitely was one of my all time favorite meals.

    The drink is called: A long December. So yummy
    Patrick M.

    Spectacular ambiance Food was just amazing. The service was second to none. Never had to ask for a refill. The owner and chef are friendly and courteous. Just absolutely fabulous!

    Jennifer B.

    Having won bostons best chefs counter, we were excited to try this place. It's only a 4 seat chefs counter and it was the best seat in the house. It was a joy to watch them prepare dishes throughout the night and all the chefs are so nice and friendly. In regards to the tasting menu, they are farm to table and chef Erin loves foraging with the menu changing daily so you really get the best, freshest ingredients and it was very fun to not know what we were getting next. It was five course total with small bites in between. Everything was beautiful and delicious. Chef Erin presented most of the dishes to us herself and really took the time to describe every element. The experience was so memorable and we truly enjoyed celebrating our anniversary here. We will definitely be back!

    Chefs tasting menu drink pairing!
    Angela D.

    I can't emphasize enough how wonderful everyone is at Urban Hearth - Erin is masterful in her selection of flavors, the menu is always fresh and current, and the feel is friendly and like home in the most loving way!

    Quail
    Hungrytommy ..

    Last night, I finally tried Urban Hearth. It has been on my list of places to get to for a while, but it wasn't a place I wanted to try with my five-year-old, so I had to wait. The restaurant is tiny, 24 seats in total, with a little kitchen in the dining room. There are some additional seats outside too in good weather. Our reservation was for 7:00 and it seemed like just about everyone sat down at the same time. All the empty tables and even some seats outside filled up at once, making for a slightly frantic start to the meal. I ordered a very nice Summer Boulevardier with bourbon, strawberry infused campari, and vermouth. I also got a bottle of French Chablis. It was Bastille Day after all! The style is farm-to-table with shared plates, perfect for date night. We opted for five small plates, skipping over the larger ones. First to arrive were the Crispy Harissa Duck Wings which were falling off the bone like slow cooked ribs. They were intensely seasoned and served with addictive bread and butter pickles. I would have bought a jar to take home if offered one. Next came the scallops, which were so beautiful. They were garnished with a bacon agrodolce and bbq snow peas. Next came my favorite dish of the evening, Smoked Bluefish Pâté served with grilled focaccia. This dish is worth the visit alone. I'm not one to sit out on Mass Ave, but I think I might go back and sit outside and just have the pâté and a glass of wine for dinner one night. The last two dishes came roughly at the same time. First to arrive was an off menu special of squash blossoms stuffed with rice and goat cheese served over a fennel salad. One bite into it I was in heaven. The rich goat cheese and the fried blossom balanced with the acidic salad was perfect. A moment later the quail arrived. It was semi-boneless and halved, decadent with a bright green tomato sauce. Quail is one of my favorite meats and the preparation was outstanding. There is a lot to like about Urban Hearth. The space is charming and the service is friendly. But the real reason to go is the food. Every dish was exceptional. Although the pâté was my favorite, I adored the squash blossoms almost as much. It still isn't the place I want to bring my kid, but hopefully we will find a way to get back. Maybe he can sit outside with me while I eat pâté.

    Wagyu beef

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    Thanks so much, Tyler!!

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    Ask the Community - Urban Hearth

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    Sarma - Zucchini fritters - incredible flavors, highly recommend

    Sarma

    4.4(1.4k reviews)
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    2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

    Sarma is a very popular tapas style restaurant located in Somerville, MA. The restaurant is booked…read morefar out by about a month. I kept checking daily for cancelations and signing up and after a few missed opening, I was lucky to snatch a reservation that opened up due to cancellation. This was a restaurant that my husband had wanted to try so I was diligently checking for cancelation before his surgery. We were so lucky to go just before he had surgery with the children. The restaurant does not have parking, however there is street parking. The vibe was lively and the staff were amazing during our visit. We tried a number of dishes but hands down my two favorite was the Black Sea cornbread and the fried chicken. I would totally order these again in a subsequent visit. You can let the waitress who serve you know that you want the fried chicken as it is not on the menu for ordering. The children enjoyed their lamb kothe sliders. We tried the warm gyro bread and the avocado muhummara. I think for a first time, it was worth getting. If visiting a second time, I would try something else though. Same for the octopus souvlaki, would try only once. The Tunisian brik tacos, which has tuna, was slightly on the salty side. We actually didn't finish this as well as the Brussels sprout bravas. Key takeaway, book a reservation but also check back for cancellations because they do turn up and you can sign up for emails to be notified of cancellations. Service and atmosphere are great. The cornbread and fried chicken are musts!!! See my pictures.

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    Sarma - Douggy, our bartender/waiter

    Douggy, our bartender/waiter

    Sarma - Sugarsnaps - wonderfully fresh, lovely textures

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    La Brasa - Beet salad

    La Brasa

    3.6(394 reviews)
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    The menu looked interesting so we thought we'd give it a try. Can you make an espresso martini?…read moreNo, we don't have coffee. And we're also out of these 4 signature drinks. Ok we'll have a beer and a wine. What can I get you to eat? I'd like the roasted carrots.... No we're out. I'd like the oysters.... We don't have any. Could we share the whole fish? No, we don't have any fish. I'm sorry but we're out of a lot of things..... Buy the restaurant is empty and it's only 6:00 on a Saturday night. Can I have the check? Sure.

    Love this spot in Somerville. I remember when it first opened, it was one of the few places that I…read moregot excited for. It's like elevated/fusion Mexican food -- great for both dinner & brunch, and very suitable for larger groups. I've had a handful of dishes here & I'd recommend everything I've tried. Steak & eggs, pancake in a skillet, vegetarian crepe, fried rice, deviled eggs, the flan. They have a nice wine selection and rotating cocktail menu. The restaurant is like a high end cabin, with very cool murals throughout. I think one of my former roommates actually worked on a mural here, so I might be biased. Staff is welcoming and fun to chat with, they're very knowledgeable about their menu. Pricing tends to be around $50 per person. There's street parking. It's also a shared space with fat hen, which is an Italian restaurant -- I'll review that separately, but it is also worth checking out.

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    Highland Kitchen - Blackened Catfish Po'Boy, Spicy Jambalaya

    Highland Kitchen

    4.2(1.3k reviews)
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    So I've been going to this place since it first opened my father Reggie was a bartender at the blue…read moreroom, and I believe the original owner was one of the chefs there that was working with him and we would go in there all the time and it's always been great and I've been away from the area for a long time and I've recently come back and my girlfriend was trying to plan a great dinner for me knowing my favorite thing is bread pudding This unbelievable banana bread bread pudding they have on their menu is phenomenal. I got it as an appetizer. It was so good then we got the steak tips that came with fries and a Caesar salad we also got crabcakes for dinner steak was cooked perfectly. Had a great taste fries were good. Good amount of salad. My girlfriend got the crabcakes. Also good and then we got the peach and blueberry crisp for dessert which was also phenomenal. I would definitely recommend this to anyone they had some other things on the menu that I definitely wanted to try. They had a barbecue shrimp appetizer and a swordfish dish as a special as well was really packed but we still got in and got seated right away. great ambience, even though it was loud and busy could still hear my girlfriend perfectly great place for a date night great place to go and get a meal by yourself or just get a drink at the bar all the staff was very attentive constantly refill in the water asking if we need anything offering great suggestions.

    What a great place! Our family was looking for a place for dinner after moving our daughter into…read moreher new home. This neighborhood pub was in the area. It had a fun vibe, specials written on a large chalkboard and great food. We started with margaritas and a gimlet at the bar, delicious! Dinner we had the special tomato salad, wow this was amazing. It tasted like fresh summer on my plate. I had the jambalaya . My daughter had the buffalo fried chicken sandwich, she said it had a kick and was very good. I would go again if in the area.

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    Highland Kitchen
    Highland Kitchen
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    Urban Hearth - newamerican - Updated September 2026

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