Clean establishment. Food is good. Nice service. We went there in a slow day, we were happy with…read morethe service and the food.

Great atmosphere and decor -- it's definitely giving Greece vibes! Hadn't heard of this place until…read moremy husband found it online looking for a good Greek restaurant in Kits for Father's Day. Seems to be a family-run place and their friends and family were also dining and visiting, so it also felt very homey. We ordered the meat platter for 4 and had enough for leftovers. We waited a bit for this to come out, but it was worth it! My fave of the meats was the ground beef (keftedi, I think??). We also got the small Greek salad to share, lemon roasted potatoes, and grilled octopus. For dessert, we tried the phyllo dough with vanilla custard -- never had anything like this before but we truly enjoyed it! Staff was friendly and attentive. I would come back here for sure!

A go-to spot for my husband and me. All the cocktails are fantastic, and a nice touch is the nice…read moreglassware they use. Convenient and on the corner with comfortable chairs, a great spot to relax after a long day.

Stopped by for a quick matcha to go. Nice and comfy seating and friendly service. You can get the…read morematcha with regular milk, oat milk or almond milk. Comes sweetened.

La Quercia is my favorite Italian restaurant in town. We have been to there several times and we…read morelove that they always change their menu / offer seasonal menus. We tried dishes from their morel menu in May, and truffle menu in early November. Everything was impressive with a good wow effect. The restaurant is cozy and the servers are helpful. We will be returning to La Quercia from time to time!

Went early on a Friday night recently and just walked in without a reservation at 5:15. By 6:00 the…read moresmall place was full. Tried the tasting menu at $100 per person. We had one cocktail each and we enjoyed the food. The service is upscale. The server knew the menu. Of the many courses I really enjoyed the endive and egg salad which had excellent flavor and not over seasoned. The tortellini in butter sauce was light and solid. A shout out to the Bartender who made me an excellent Boulivardier and if I wasn't driving I would have had a couple more. The other courses were not nearly as outstanding. The beef cheek was seasoned well but not quite warm enough. The carrot cake for dessert was not too sweet and flavorful, however the tart orange wedges really complemented this dish well. It must the Nona's recipe from back home. I would go back, if I could just walk in again.

Fantastic wine bar, tapas bar. Super chill vibe and ambiance. Service was just right not…read moreoverbearing and not ignored. Loved it!

Really nice ambiance. Server was very well informed and helped us navigate the menu. We ordered two…read moretasting plates, a wine flight, and a small dish and were pleasantly surprised by the quality and quantity. Would definitely come back again.

Well decorated brunch spot with not a lot of seats. Staff were friendly. We tried their Quiche…read moreLorraine and Truffle Mac & Cheese from their brunch menu. The Quiche was firm and smooth. The Mac & Cheese was surprisingly light while still cheesy. I would go again!

Saturday brunch at The Stable House Bistro, a quaint and relaxed bistro featuring seasonal small…read moreplates & European mains, plus wine & a tasting menu. The staff were wonderful and food is delectable! We had: Black Forest Ham & Egg Toast - poached eggs, cheese, sundried tomatoes Shakshuka - lamb, free range egg, baguette Buttetnut Squash Soup We had a lovely time on a lazy Saturday rainy day in Vancouver.

We were a table of 4. My friend and my birthday are so close together that we both decided to come…read morehere as a celebration for our birthday. We started off with some drinks. I got the mocktail Spicy Daisy $14 and B got the Mermaid Purse $19. The Spicy Daisy was very delicious and had a nice kick of ginger flavor. B said his Mermaid purse was good but not worth $19 good. It tasted like a regular cocktail. For food I ordered the beef tartare $22 to share with B. The beef tartare was delicious. What B and I liked the most was the chips that went with the beef tartare. The chips tasted like it was made in-house. The portion size of the beef tartare was pretty good. For entrée, I got the seared trout $34 and B got the Bavette (6oz) $52. The seared trout came with greens and the greens were amazing. The greens had more flavor than the trout. The seared trout itself was not. The Bavette was amazing. The sauce was very very delicious. The wagyu was cooked to perfection. It came with fries and the fries were very tasty. Out of all the items, I say the Bavette was a must try item. B then finished it off with the Beach Radler $8. The beer here are average price of anywhere else. Because my friend and I are celebrating our birthday here, we each got a Rhubarb Tart. I really enjoyed the tart. It wasn't anything special but it was definitely a nice treat. The entire bill for Brandon and I came to $160 before tips. The food was amazing here. I highly recommend trying. The atmosphere was gorgeous and cozy. The place is very small and getting a reservation was not easy. The place was super packed when we arrived at 6:30 pm. I do know the restaurant opens quite late and I am guessing the later you arrive the higher the chance of getting a table for the day. If you want to come here for dinner than a reservation is required. Also you do have to put down a deposit for the reservation online.

Went to June on Cambie to celebrate my partner's birthday. The food was exceptional and our…read morefavourite dish was the scallops! The atmosphere was very lovely and cozy, and the staff were friendly and knowledgeable. We will definitely come back to try the other items on the menu!

We recently had lunch here and honestly left very disappointed…read more The DAILY CATCH and the steak were good. The truffle fries were also good at first, but they were heavily seasoned to the point where the salt and flavours became overwhelming after a while, and we couldn't finish them. The desserts, however, were the biggest disappointment. They are extremely small for the price, so keep that in mind before ordering a $15 dessert because most of them are essentially two bites. We tried all of them, and unfortunately most lacked flavour. FOREST ECHOES sounded like an interesting vegan dessert concept, but even as someone who genuinely enjoys vegan desserts, I found it almost inedible. The chestnut sponge cake was overly chewy, and combined with the vanilla crémeux created a strange gummy texture. The espresso sorbet had noticeable frozen water crystals, giving it an icy crunchy texture that tasted cheap rather than refined. This restaurant is included in the MICHELIN Guide Recommended selection. A few years ago, shortly after they were added to the guide, this used to be one of my favourite places in Vancouver. Their lemon tart was honestly one of the best desserts I had in the city. Unfortunately, that quality no longer seems to be there. The service also left a bad impression. After we finished eating, the server brought the bill without asking if we were ready and silently placed it on the table. Shortly after, she refilled our water bottle and dropped it loudly right in front of me. I checked the time and we had only been there for about an hour and a half. I completely understand table turnover, but the way this was handled felt passive aggressive and unnecessary, especially with many empty tables around us. About ten minutes later, the server returned holding the card machine even though we had not asked to pay yet, and simply stood there waiting. At that point we clearly felt pushed out. Our bill was over $200, and for that level of pricing I would expect much better service and much better food quality. I originally left this feedback on Google hoping management might address it or at least acknowledge the experience, but no one ever followed up. Unfortunately, based on this visit, I would not choose it again over other restaurants in Vancouver.

Wildlight is nothing short of extraordinary. I've eaten and had drinks here 12 times now, and it…read morestill never ceases to amaze me. Every single visit has been consistently exceptional, which is rare and speaks volumes about the level of care and talent behind this place. It's also a beautiful space. The staff is incredible across the board, and the bar in particular deserves special recognition. The cocktails are absolutely fire -- beautifully crafted, balanced, creative, and memorable every single time. You can tell there is real skill and pride behind every drink that comes out. The chef is truly exceptional, with an obvious attention to every detail. The food is not only gorgeous to look at, but outstanding in flavor, execution, and presentation. Every dish feels thoughtful, elevated, and intentionally prepared. It is clear that excellence is the standard here, not the exception. The servers are attentive, polished, and genuinely welcoming. Service always feels warm, professional, and seamless, which only adds to the overall experience. Wildlight is the kind of place that leaves a lasting impression long after you leave. It is mind-blowing in the best possible way. Run, don't walk, to this establishment. It is a true gem, and I cannot recommend it highly enough.

Actually went to La Quercia for my birthday. First time since the Pandemic. Both the food and the…read moreservice were superb. As they had been before the Pandemic.

Somehow we have been dining at L'ufficio since 2013 and I have never posted a review. I mean Chef…read moreAdam's food speaks for itself so he doesn't need me to encourage you to dine there but I'll go ahead and try it anyway. This is the best Italian food in town. The menu changes constantly depending on what is fresh and in season. Take a look at my photos on this page to see the range. Last night an heirloom tomato and onion salad tasted like the last of summer exploding in our mouths. There are usually 4 - 6 different fresh pastas to choose from. We shared a halibut with tomato one and bolognese last night. These pastas are the definition of al dente. No place in Vancouver does it this well. There is an extensive wine list sure not to disappoint and make sure to start or finish with a cheese or two. The parmesan is mind blowing perfection. They don't take reservations and this outstanding restaurant is quite small and busy so be prepared for a wait. If you are going with a group larger than 2, the La Querica side does take reservations and I've found that to be an equally exceptional option. Just a little more casual on the L'ufficio side.