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    Zab Zaab Thai Cuisine

    4.5 (61 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Zab Zaab Thai Cuisine Takeout or Delivery

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    ZAB ZAAB THAI CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Zab Zaab Thai Cuisine

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    Green curry with chicken, no vegetables(thats what I asked for)
    Shashikala P.

    After a week long on cruise, was fed up of most of the cuisine, but not Thai, as they dint have any Thai food. With a quick Yelp search came across ZZTC, what a gem of a place, glad we went here, had made the reservations, so was able to get seated immediately, it's a small place, and crowded, so feels tight but other than that, food was solid 5star, so was the lychee martini and service was good too, it's a group of hard working people doing there best, if I had stayed one more day in VC, probably would've went again tomorrow. We ordered green curry with chicken and sticky rice, pad kee mao with prawns and pad kee mao with tofu, loved everything and every bit of it.

    Minced chicken dumplings

    The chicken dumplings. I will dream about them forevermore! Staff was delightful, owner Bebe was so sweet and welcoming. Stir-fry's were excellent and well priced. But it's all about the dumplings. Just GO!

    15. Yellow Curry
    Anokhy D.

    Came in for lunch with friends and were seated and brought our food promptly. I got the yellow curry with tofu, and really appreciated that the tofu was sautéed so the edges were crispy and textured. The lunch menu orders come with a free egg roll which was a fun surprise. The curry was solid and restaurant was clean and spacious.

    Michelle S.

    Having visited once with my vegetarian friends, I feel reassured that they also would have options for my vegan friend. True to my instinct, we were able to request modifications to some menu: Green Curry ($20): Tofu as protein served with green bean, eggplant, and red pepper. Curry was rich and savoury if a little thin, though I wish tofu was not deep fried, it felt somewhat unnecessary. One feedback is to serve small bowls when customers order curry as it was slightly difficult to eat without the soup spreading on the plate. Pad See-ew ($20): Served without egg and fish sauce. I am not sure why but this made me think of Kwetiau, which is a common noodle stir fry in Indonesia, Malaysia, or Singapore. Not in a bad sense just surprising in a Thai restaurant. There were surprisingly tons of tofu (even more than the noodles I'd reckon) but slightly greasy for me. Service was very friendly and accommodating. Portion size was generous that we had to ask for takeout boxes. All in all, very nice place for casual Thai dinner.

    Pork belly
    Lindsay D.

    Decent portions. The green curry is a bit on the sweet side, but you can customize the spice level. Drunken seafood noodles had a good mix of seafood. The green curry could use more veggies or chicken compared to the sauce ratio. The pork belly basil had good chunks of pork and green beans. Thus place is also licensed. Staff is super nice and attentive.

    Pad si ew
    Apoorva N.

    Zab zaab has one of the best thai food in downtown vancouver. Situated in the heart of yaletown, this place is nice and cozy and very near to the skytrain station. We tried the yellow curry and pad si ew both were really good. The servers were great and suggested dishes to us and also customised it for us

    chicken satay
    Leeza N.

    Best thai restaurant in my opinion. Authentic flavours and owned by a Thai family. Their pad thai is the best and they use actual tamarind. Chicken satay is always juicy and full of flavours and you cant go wrong with their curries. Always packed on a Friday night or weekend, it's really cute inside. Staff were so sweet and gave my mom a birthday dessert on the house (banana fritters)! Have been a customer for years and they've never let me down!

    Spring rolls
    Natasha P.

    The food was the highlight! This is the best Thai food in vancouver! The food truly tasted like authentic Thai packed with lots of flavour. We didn't have a reservation but they were able to squeeze us in on a busy Sunday night. The inside is quite small but they do have some patio seating outside. I can't wait to return, but next time I will definitely make a reservation!

    Tom yum soup w chicken
    Thu P.

    I've been here twice in the last month. The first time I got the Goong Hom Pa, Papaya Salad, and Pad Thai Prawn to share with my friend. The other time I got the Tom Yum Soup (with chicken), Panang Curry (with beef), Drunken Seafood Noodles, and sticky rice to share with my partner. The Goong Hom Pa was really good. It's basically just shrimp wrapped in spring roll wrapper and deep fried. It came with a sweet chili sauce and red curry sauce to dip. I much preferred the red curry sauce--it was so good! This dish also comes on a bed of fried vermicelli chips, which were really good! I ate them with the red curry and put it inside the Pad Thai for more texture. The Papaya Salad was average. The flavours were there and the papaya was good and crunchy. However, they added some strange elements to this dish that I didn't like at all. Namely, the raw green beans that were too hard for my soft mouth. I didn't know people eat green beans raw. In my opinion, it didn't taste good and it didn't go with the dish at all. We asked for mild but it was still a little too spicy so if your spice tolerance is low, ask for even less! The Pad Thai Prawn was pretty good and came with an ample amount of shrimp. My only complaint is that it was too tangy for my preference. Other than that, the noodles were a good texture and there was an ample amount of sauce. The Tom Yum Soup was what I would expect! It was super delicious, fragrant, and had a good balance of salty, sweet, and sour. Loved it. The Panang Curry was rich, sweet, and salty. It was a little too sweet for my preference but that didn't detract from how good it was. It paired really well with the sticky rice. There was an ample amount of beef added to the dish. The Drunken Seafood Noodles were average. It wasn't as saucey as I would have wanted. I wish the flavours of the sauce came out more. There was a lot of good seafood, my favourite being the squid and fish. However, there was a strange assortment of raw vegetables. One of which was the raw green bean again... I can tolerate most of the leafier vegetables but please stop serving raw green beans lol.. The service was really amazing, fast, and friendly both times. I don't think my water ever even got half empty, they filled it so fast!

    Audrey T.

    Great lunch specials! Really nice comfy spot for Thai food in Yaletown. Service was prompt and efficient. Servers filled our water multiple times without asking and were really nice. Food was great. Pad kee mao and green curry were flavourful, and the lunch special came with a spring roll too. The Thai milk tea was sweet and delicious.

    Street Style Stir Fried Pork
    Kiran S.

    Superb Thai place in Yaletown - David and Hamilton streets. Despite no reservations, we were welcomed and seated at a location of our choice. Service was very friendly and attentive. We ordered Chicken Satay and Fried Tofu as appetizers and Salmon Paenang, Stir Fried Street Style Pork, Chicken Pad Thai, and Tofu Green Curry as entrees. Drinks consisted of Fresh Lemon Soda, Lager and Lichitini. Drinks were a bit delayed but when served, tasted excellent. Clyde appetizers too were tasty, with thr Satay so tender and flavorful. Entrees were each works of culinary art, although the Green Curry was a tad too sweet. Rice was charged extra, rather steep charge as well per serving - a bit of a downer as most Thai places serve it as a natural accompaniment at no additional charge. Overall though the dinner was memorable - food had the exquisite flavor for which Thai cuisine is so renowned. Although we asked for "hot" spice level, our tongues were not burned off - we even requested chopped fresh red Chilis in the side to amp up the heat. Excellent restaurant, great service - we were set back CAD 200 (including taxes and a generous tip) for 4 persons. Well worth visiting!

    Night in Bangkok cocktails

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    4 months ago

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    6 months ago

    Buzzy atmosphere with exceptional service and authentic Thai cuisine. Had satay, shrimp wontons, seafood curry, Penang beef.

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    2 years ago

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    2 months ago

    Excellent food. Great service. Good location from our hotel. They even gave us a complementary birthday dessert, which was very nice

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    2 years ago

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    10 months ago

    Best Thai I've had. Too bad I had to fly from Los Angeles to get it! Service was awesome also. Small seating area, but worth the wait.

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    2 years ago

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    7 months ago

    Food was amazing! Service was fast and the menu catered to our dietary preferences. Can't wait to visit again!

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    6 months ago

    Wow best food I have had! Amazing 5 stars. I got every time I am in town! It's amazing

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    6 months ago

    Good food! Reasonable prices and good service. Would fine at Zab Zaab Thai restaurant again.

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    2 years ago

    Their food is totally delicious! I am taking our friends to this place tonight for the second time.

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    2 years ago

    We're in town from California and couldn't have been happier with the food. Best we've had in awhile! Top notch!

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    Checked out The Red Accordion tucked away on Alberni for an evening of comfort food and cocktails…read more The Food The kitchen leans heavily into elevated, soulful comfort dishes with generous portions. The short rib stroganoff was deeply savory, rich, tender ribbons of beef folded into wide noodles with plenty of earthy wild mushrooms. It's deeply satisfying, though with all that rich sauce, the last few bites can feel pretty heavy. We also tried the savoury Dutch baby, which had great puffed, crispy edges and a custardy center that held up well against its savory toppings. The cocktail program is just as strong, with well-balanced drinks that don't lean overly sweet. The Service Friendly, down-to-earth, and attentive. We were greeted warmly at the entrance and guided upstairs without any awkward waiting. Drink orders were taken quickly, water was refilled consistently, and our server had honest recommendations when we asked to compare a couple of share plates. Pacing between drinks and hot food felt natural and relaxed. The Ambiance Easily the standout feature of the experience. Set inside a converted heritage house, it feels like dining in a bohemian, antique-filled living room. Between the fringed vintage lamps, dark moody walls, eclectic framed art, and soft amber lighting, the vibe is cozy, quirky, and distinctly romantic. It does get a little dim once the sun sets, and some tables in the smaller rooms are arranged fairly close together, but the character makes up for it.

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    Zab Zaab Thai Cuisine - thai - Updated September 2026

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