[[HIGHLIGHT]]Doors were locked when we got there so we had some issues trying to communicate that with the people inside which made for a weird start but the environment inside was nice, clean and comfortable.[[ENDHIGHLIGHT]] The male server we had was very pleasant and on top of everything. Overall, the food was fabulous. Everything we had was vegan. To start we had the polenta fries which were good but needed salt and there was no salt at the table so that was a minus. I had the gnocchi with tofu, it was a generous portion with a nice presentation and the flavor came out beautifully once I got some salt on it. I really savored every bite of this meal. The side piece of bread was not served with any olive oil or vegan butter so that was a little disappointing. My partner had the vegan bean burger and he liked the flavor but it was very messy for him and he had a bit of trouble eating it neatly which made him not love his as much as I loved my plate. The fresh cut fries on the side of his plate were nice. To drink we both had a couple of utopia daiquiris, they were delicious and strong. Top notch. I took home the baklava (made with agave, not honey) and honestly it was the best I've ever had. It had a very nice salted caramel profile to it so I thoroughly enjoyed it. Great options for vegans on a date or just a nice comfortable meal for any occasion. read more

Reserved a table at Utopia on a whim and so glad we did. There were so many locally grown ingredients which added to the exceptional flavors in the dishes. We started with spanakopita, which is baked and made of layers of phyllo dough, spinach, fresh herbs, ricotta cheese, and feta cheese. For dinner I had the mushroom pasta, which incorporated fresh pappardelle with locally sourced mushrooms. It was in a cream sauce, but the sauce was subtle and didn't overwhelm the dish. I also got the meatballs, which were so flavorful and delicious. My wife had the comfort bowl, which was breaded chicken over Maine mashed potatoes. But what took this over the top was the pear/apple compote and fried leeks. The owner spent some time with us talking about the dishes, the locally sourced ingredients (some from her garden) and Bangor. It was a nice night and a restaurant that I'd return to if I was back in Bangor. read more

We liked it so much that we're back again. This time we met owner, Rachel, and she was lovely as well. We spoke about the 5 year restaurant ownership and how it's really a "farm-to-table concept". Tonight's special appetizer was a Zucchini and chick pea flower dumpling/fritter which was delicious. [[HIGHLIGHT]]Frank Sinatra background music gave the restaurant a cool retro vibe.[[ENDHIGHLIGHT]] read more

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From the very first bite, this meal set the bar high. The steak crustine arrived perfectly cooked, its crust beautifully seared and carrying that deep, savory richness that only comes from true mastery at the grill. Paired with the black garlic risotto--luxuriously creamy, layered with umami, and balanced in flavor--it was nothing short of indulgent comfort elevated to art. The eggplant dish surprised me in the best way: tender, smoky, and thoughtfully seasoned, it was a reminder that vegetables, in the right hands, can absolutely steal the show. To wash it all down, the iced tea was refreshingly unique--floral, fragrant, and almost perfumed in the glass, like sipping summertime in bloom. What tied the entire experience together, though, was the service. Our waitress, Ivy, was a delight: attentive without hovering, genuinely warm, and with just the right touch of humor to keep the evening light and memorable. read more

Bangor is about the half-way point from home to our place in Nova Scotia, We were driving for hours, rather tired and looking for some food beyond the usual pub fare. And then we found Utopia. Woah! This restaurant is what I'd describe as "eclectic Mediterranean." A little bit of Italy, Greece and the Mid-East, and it didn't disappoint. Our party consisted of two vegetarians (and I'm part of that club) and one carnivore. We started with roasted Brussel Sprouts that were crispy, with a taste of anise sweetness complemented beautifully with yogurt cheese. I decided to have the roasted cauliflower, expertly prepared with an apricot relish over basmati rice. So good! My brother had a vegan filet mignon that was cooked "medium rare" and had the consistency of meat, but tastier. My sister in law had Chicken Milanese which she said was among the best she ever had. [[HIGHLIGHT]]The restaurant had this nice open feel to it and the service was friendly and very professional.[[ENDHIGHLIGHT]] I told the server that I wished I lived in the area, as I'd be here more often. If you're in Bangor, ME I implore you to give this place a try. It's that good. read more

It is clear that they have struggled with finding enough staff to work. There needs to be more, [[HIGHLIGHT]]Such a great space, well lit and music a good volume.[[ENDHIGHLIGHT]] Food is not entirely classic mediterranean, but definitely real mediterranean with a modern adjustment. The farro bowl is amazing. read more

We were hungry and had been turned away from 2 other restaurants because they were full and as a last resort we went in to the Utopia and were totally amazed by the service and a meal that exceeded our expectations It was a great experience read more

This place gets better every week! Drinks are phenomenal, food is delicious, and the staff seem to know, intuitively, exactly what you need. [[HIGHLIGHT]]Whether at the bar, my personal favorite spot, or at a table, the atmosphere is perfect.[[ENDHIGHLIGHT]] read more

We stumbled upon this restaurant while looking for an other one. . It was the best surprise find on our trip. We had a delicious Greek salad, tasty and very light Musaka , cauliflower steak on rice with a delicious chutney. The chocolate cake was outstanding! It was so good we are going back tomorrow night again. The chef Rachel grows all her vegetables, everything is organic and fresh. Ivy our server was knowledgeable, pleasant and very efficient. [[HIGHLIGHT]]The restaurant has a nice atmosphere as well.[[ENDHIGHLIGHT]] read more

An eclectic menu. [[HIGHLIGHT]]Very nice ambiance.[[ENDHIGHLIGHT]] Excellent meals. Great service. Highly recommend

Stumbled into this restaurant while originally going to another and very glad I did. Exception food, drinks and service. [[HIGHLIGHT]]Good for couples or solo at the bar.[[ENDHIGHLIGHT]] Highly recommended read more

Utopia - Wine Bars Near Me - Bangor, Maine

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We visited on March 31st 2023. We were both looking forward to trying this new venue for us. We were disappointed. Service was extremely slow and we were there early evening. I had the Farro bowl and it was unremarkable. My wife order veg lasagna and chicken meat balls. The chicken meat balls could not be cut open - turns out they were falafel balls. The lasagna was overcooked/burnt. We pointed out the unsatisfactory lasagna and rock-like meatballs. The server took the plate to the kitchen and returned a few minutes later with a report from the chef that food was fine. They did send a new set of falafel balls (we order chicken balls). We did cut one open and realized they were falafel. And like the farro bowl, they were unremarkable. The sangria cocktail was good. One Star for that. read more

Utopia - Burnt vegetable lasagna. - Wine Bars Near Me - Bangor, Maine

A spectacular meal from start to finish. We had the vegetarian stew and Greek salad to start, and finished off with the moussaka and eggplant rollantini as our mains. Scrumptious. The waitstaff couldn't have been more professional, and we had a merry conversation with the owner/chef who generously shared a number of her culinary tricks of the trade. Highest recommendation from a pair of confirmed foodies. read more

Outstanding food and service. We got this Filet and the Salmon and throughly enjoyed it! Cooked perfectly and incredibly fresh. So nice to see a restaurant serving wild caught salmon! The spanakopita was heavenly. I'll go back once a week just for this dish! Lovely bartender and an exceptional manager who may have been the owner. So friendly and she grows the cucumbers and tomatoes for the salads herself! I'd give Utopia 10 Stars if I could. read more

Nice upscale restaurant with a limited menu but with well chef curated menu items..[[HIGHLIGHT]]Highly recommend for a nice candle light dinner![[ENDHIGHLIGHT]] read more

Pretty good, not comparable to Med food in the city. However Bangor is small and this will do for a change in pace. The Greek salad was really good and I should have just stuck with that. I had a special stuffed eggplant. The eggplant skin was nicely charred and delicious but the filling left much to be desired. My partner had the schwarma and enjoyed it. read more

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Lack of staff caused an overcooked and late dinner the recommended chicken Parmesan was nuked beyond edible This was a forgettable experience Would not recommend read more

Traveling on military orders, I visited Utopia on 3/9/22 after a long 10 hour work day without a lunch break. Anyway, not familiar the the area, I placed a to-go order over the phone, picked up my food, and headed to the hotel. When I finally settled in my room, I WAS DISGUSTED at the food quality... never mind the small portion of chicken, IT WAS BURNED TO A CRISP! Usually, I'm calm, but I immediately called the restaurant and expressed that they cannot treat customers poorly by serving this quality of food. The business offered me a credit of $31.36, towards my next visit. I immediately declined because this did not meet my expectations of a fine dining establishment. I then considered their offer to remake my food. But I expressed that that wasn't fair either considering the gas price inflation, I've worked all day, and just settled into my hotel room. The owner personally called me within 2 minutes of the second offer, and said she would refund my card $31.36, apologized sincerely, and expressed that her staff would do a better job at checking the food before it reached the customer. I accepted her apology too. For dinner, I ended up picking up a small deli sandwich from the gas station next to the hotel because Utopia's food was not consumable Unfortunately, it's been 4 days and the restaurant never reversed the charge. Beautiful restaurant, but horrible food... DO NOT WASTE YOUR HARD EARNED MONEY OR GAS HERE!!!! Don't say that I didn't want you!!!! Management/Owner, if you're reading this review.... don't bother committing to justify your business.... JUST GIVE ME MY REFUND THAT YOU PROMISED. read more

Utopia - Falafel Platter with Chicken - Wine Bars Near Me - Bangor, Maine

Busy night with no reservation and we sat at the bar. Wait staff very pleasant and helpful. Food was delicious and amazing as usual.

We recently had Dinner at Utopia. We were so happy with the meals and desert. Everything we chose was delicious. The waitress was knowledgeable and helped us with our selections. Will definitely return again. read more

We came here because we met the waiter Emmy at a different restaurant years ago. We weee so happy to see Emmy. The food was out of this world. I had the veggie eggplant. My husband had the salmon and veggies. Everything was very fresh. Very pleased and will come back, and recommend to friends. read more

Utopia - Veggie eggplant - Wine Bars Near Me - Bangor, Maine

Utopia Mediterranean is one of the newer dining options in Bangor and worth the visit. It features Greek dining. I ordered the duck with faro and found the sauce to be a standout. Service was friendly and I treated myself to a rich chocolate pie. I was impressed with their wine selection including a very good Spanish Tempranillo that I wish was in more restaurants. Very positive experience and a nice stop for those headed to the mid coast. read more

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Our first time here a few years ago was bad, but we decided to try it again after our original plan to eat at butcher and baker fell through. Unfortunately, it was still a disappointment and I Would not recommend. [[HIGHLIGHT]]Dining experience and ambiance is not great, music was too loud[[ENDHIGHLIGHT]] and Mediterranean dishes were terrible at this Mediterranean restaurant. I thought the spanakopita was going to be a safe bet... I was wrong. Service and waitstaff were friendly. read more

We needed to find a spot for four of us to dine, and the city was busy, so we stopped in to Utopia and were glad that we did. Our waitress, Emily, was lovely and attentive and we discovered she was new and this was actually her first day of serving. The food was delicious! We especially enjoyed the appetizers, seasoned to perfection. Wonderful experience, and we all heartily reccomend! Good job, Emily!! read more

Utopia is a regular stop for us. We love the freshness of the food and the ability to take vegetarian and vegan friends along. We love the baked cheese and vegetable appetizer and the brussel sprouts and the moussaka is fantastic. We went recently with an overly critical friend and I was sorry that the waitress had to experience that. She handled it with much grace and aplomb. Thank you! read more

[[HIGHLIGHT]]Utopia is a quaint restaurant in downtown Bangor[[ENDHIGHLIGHT]], the staff was friendly and attentive offering great suggestions from the menu. Highly recommend the pasta. read more

Visited on 11/17/2022 as a party of 2. It was a slow Thursday evening, with only three other parties situated around the restaurant. We waited a fair amount of time for our appetizer, but it was very good. We enjoyed some drinks while we waited for our meal. An hour went by waiting four our meals. When they arrived, one of the plates was completely cold, the other steaming hot. I assume there was a mistake made, and one of the dishes must've been remade . Aside from the food I received being cold, the chicken had been burnt when seared. The broccoli was nothing but stems on both dishes. The salmon my partner ordered was overdone. I've always heard good things, however this was my first time. Hopefully my experience isn't normal practice. I'd be more than willing to give it a second try, however the prices make it a tough gamble. read more

Excellent service and our food was also delicious and promptly served. We loved our waitress, Miranda, I think is her name. She was delightfully friendly and celebratory with us as we celebrated our daughter's 21st birthday! It's nice to see happy servers, and it says a lot about the management. We will be back! read more

Most disappointing dining experience ever. Went there for dinner. Ordered for three entrees and waited for 75 minutes. Asked the waitress and got the response that they were DoINg tHe pLaTInG for the food. Waited for another 15 minutes and we were told that our order did not went through and we had to leave. Ridiculous how the waiter just blatantly lied to us. Now "plating" had already became a meme in my friend group. read more

Utopia is a very unique and amazing restaurant. Menu is so great as a Vegan and I had lots of excellent choices. Hope you try it. read more

We visited Utopia this spring after a graduation ceremony's at the University of Maine. We had a party of 6 and we ordered several appetizers that were absolutely delicious and we had 5 different entrées that were so wonderfully prepared by the chef, it was just the perfect end to the day. [[HIGHLIGHT]]We are so glad we went to this amazing restaurant the food, drinks the atmosphere and amazing staff were just phenomenal.[[ENDHIGHLIGHT]] I wish that we lived closer because this would be a weekly stop for us. We will definitely be back and are looking forward to eating here the next time we are in Bangor. read more

My bf and I had a fantastic dinner at Utopia. We decided to start with the Mezze plate in order to try a little of everything. My fav part was the layering the Muhammara with the House Made Labneh Cheese on the pita. The cheese was outstanding - creamy and not so salty like traditional feta. Then we chose to share the MIXED MUSHROOMS, PAPPARDELLE PASTA. I really appreciated that you could taste the truffle flavor in the sauce and it was obvious that the pasta was freshly made as it was cooked perfectly (slightly softer than al dente which is my preference). We still had a small portion to bring home despite sharing an entree. Only $30 for a bottle of Greek wine - light red, which complimented the meal perfectly. I can't wait to go back and try a few more things that caught my eye on the menu. read more

Utopia - Mixed Mushroom Pappardelle Pasta added a chicken skewer. - Wine Bars Near Me - Bangor, Maine

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0/10 food was terrible, they brought me out the chicken bruschetta which was burnt then proceeded to charge me for it after they brought me a gift card for a sorry. Once I said I would not be paying for the burnt disgusting food they took the gift card back and proceeded nastily . Save your money almost 100 for 2 glasses of wine & entree plus nasty dip. Add: It was well past 92$ before you took off the burnt entree. I was just trying to be nice about the food but it was actually terrible and I wanted to leave but my waitress was mia constantly until it was time to get my money LOL. After reading comments it seems you have a habit of sending food back saying "it's fine" when it's BURNT and disgusting anyway. You also have a selection called signatures & that's not on there so I doubt it's a favorite. Nobody in their right mind would have ate that & you know it. Do better ! read more

My wife & I went to Utopia for the first time this evening. We've been meaning to get there over the last few months since we've moved into the area and WOW are we glad that we made it in. Everything from start to finish was OUTSTANDING. Service was excellent and at our pace which we appreciated. The ambiance was great as well with flowers on the tables and appropriately dimmed lighting. But those were just the bridesmaids to the food. The Utopia salad was fresh and 'citrusy' with toasted pine nuts, feta and grapefruit. Our entrees were the stars, sweet pea ravioli with chicken meatballs & eggplant rollatini were fantastic. Topped it all of with their 'burnt' cheesecake drizzled with caramel/chocolate and the food coma was ready to set in. No complaints at all...zero! nada! nil! We'll be back!! Well done everyone!! VERY well done!! read more

Awesome experience. The food was delicious. Emmit also made us amazing drinks, and delivered 5 star service!

Who knew you could find authentic Mediterranean food in Bangor, Maine! I felt like I was back in Casablanca. The food was great. There are a variety of seating options and the staff is friendly. It's a perfect place for vegan and carnivores to both find great food at a reasonable price. read more

The falafels were over cooked, dipping sauces were bland and what little taste they had was off putting. Aside from the falafels, there were a few pickle slices, cucumber and tomato slices, one small piece of ice cold cauliflower, and some soaking wet sliced olives. Regardless of the quality of the food, this restaurant is overpriced. $50 for two entrees that looked like appetizers is absurd. I am surprised to see this restaurant has the positive reviews it has and equally unsurprised to see the restaurant completey empty on a Saturday afternoon/evening. I hope some will see this review and heed the warning that I wished I had. Save yourself some money and eat somewhere else. 0/5 read more

This restaurant will bring you such an incredible and memorable night. I've been there twice and one for my birthday with not too many people in there and the owner made it such a nice night that I'm grateful for. The woman that owns Utopia puts in so much work to make it such a lovely experience. She is usually there and is so approachable plus unbelievably kind. There's not too many people that are this creative and willing to explore so many amazing ingredients and she definitely excels in this. I'm also a vegetarian and there are so many options for non meat eaters and vice versa alike! I highly recommend and will be going back for sure. read more

Love Utopia! The fish dishes and the halloumi appetizer with tomatoes and zucchini are my favorites. The halloumi is really satisfying and served piping hot with fresh naan. The cocktails are also excellent, and the ambience is great. Friendly servers too! read more

You all have to check this place out-- worth a short detour on your way down east. It's Mediterranean/Middle Eastern. My whole family loves it-- my cheese-atarian daughter and lactose-intolerant, vegan-adjacent husband (a hard-to-please crowd). I could eat the salad in the photo every day for the rest of my life. Pro tip: the baklava is awesome and a huge portion. read more

Utopia - The farro salad with sweet potatoes, dried cherries, fresh herbs, red onion and pistachios. - Wine Bars Near Me - Bangor, Maine