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    Vagabondo Restobar

    4.1 (81 reviews)
    Closed 4:00 pm - 11:00 PM

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    Recommended Reviews - Vagabondo Restobar

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    Amy L.

    Best risotto I have had in my life. Service, ambience, food, everything. The perfect bite. The best restaurant we have been to during our 3 day visit.

    Burrata & added the balsamic drizzle
    Julia R.

    We had made a reservation for 6 outside & it was so hot. They were very accommodating & were able to put us inside. You have the option of still, bottled or sparkling water. We went with bottled & sparkling which were brought out nice & cold. Service was excellent. Portions are huge including the appetizers. I had the burrata with the balsamic drizzle for dinner & it was fresh & delicious. Just wish it came with more bread as there wasn't enough for all the cheese. They do not have a kids menu & do not do half portions of pasta. They charged $20!!! For penne with butter. That is insane & not worth it at all. Tiramisu is homemade & huge portion. Only birthday thing they do is bring a dessert if you order one with a sparkler. You pay for your dessert. All & all our food was hot & delicious but came out at different times & the $20 penne with butter was crazy. Portions are large & service is good. Would definitely go back but not with a kid.

    Filet mignon
    Sarah M.

    I will dream about this meal for the rest of my life. Absolutely AMAZING experience. Service was out of this world. Food was immaculate. Ambiance is sexy and sophisticated - great for a date night. We came on a Saturday at dinner time and DID have a reservation so we were seated right away. We started with some wine/cocktails. My wine was a little warmer than I preferred for a pino Grigio but besides that it tasted good. We ordered two meals: the filet mignon and I got the grilled chicken entree and upgraded to a side of homemade fettucine. Let me just say if you are debating on what pasta dish to get... GET THE FETTUCCINE... you won't regret it. I am Italian so finding authentic Alfredo sauce is hard to find. This one exceeded my expectations. I couldn't put my fork down. The grilled chicken was moist and tender and packed with "grill" flavor and herbs. Delicious compliment to the pasta. My husband cleared his plate with the filet meal. He said the steak was tender and not frozen tasting and the sides were delicious. We did not have room for dessert but I did get an espresso martini to end the night and it was perfection. Not too sweet, the right temperature and had a good espresso taste. We will come back here every time we visit Toronto!

    Pappardelle Gusto
    Hari S.

    I had a fantastic time at Vagabond Restobar for dinner last night. The food was delicious, the service was friendly and efficient, and the atmosphere had a great vibe. Definitely one of the better Italian restaurants in the city. Would recommend this place to anyone looking for quality meal in a cozy setting! My group had the burrata, whole branzino, vitello al taglio francese (veal), and pappardelle gusto pasta.

    Pollo Parmigiana W/ Fettuccine Alfredo
    Monique C.

    If you're looking for a nice quiet dinner spot to chat. This is not the space to do that on a Saturday night. They have a live DJ in the bar area. This is definitely a place for those of a younger crowd or a party crowd. I did see a family outside on the patio where the music wasn't so loud. But it definitely looked windy out there. Our waiter was amazing! Great service. I loved the white sauce served with the Calamari we ordered. The food was good, not jaw-dropping. Overall it's worth a try if you are single and ready to mingle or looking for a good place to get drinks and snacks.

    Lychee martini
    Laura R.

    A very trendy Italian restaurant with friendly service and good food; what more can you ask for? I ordered the Caesar salad, the capellini pasta and the lychee martini! Loved everything - especially the spicy sauce they serve with the bread. Prices are a little steeper than other places, but it's worth it for the location and the quality of the food and service. I would return!

    Spaghetti Toscana
    Alan G.

    I didn't get a picture of the Cesar salad or the Polpetti sliders but the bears that they severe was very goo along with meatball sliders. The Caesar salad was good but in the states you get a creamy dressing and I've noticed in Canada they serve an oil base which is just okay but it makes the salad tasteless Service was great, our waiter provided some tips and was prompt. The main course was excellent. My wife enjoyed the lasagna and I had the seafood pasta. Good portions which lead to a food comma at the end of dinner hooch we didn't have room for dessert. The walk back to the hotel helped digest the food. Only complaint I have is that my dish had crab legs and the issue was that I had nothing to get the meat out. I used my fork which isn't the corrected way but I was able to get the crab meat.

    Mary M.

    Walked by a few times and finally decided to dine in. The vibe was great, the mood lighting, the music and seating arrangement made for a really nice ambiance. We all tried different variations of pasta and lasagna. Everything was absolutely delicious. It came out fresh and full of flavour. We were all so pleasantly satisfied. They even brought out a piece of cake for my birthday. Service 10/10. Very attentive, not a long wait for the food.

    Tiramisu
    Juniper A.

    For the first restaurant to go to in Toronto last Friday, I don't regret waltzing in Vagabondo! It was a such a delight, I loved the atmosphere and the live DJ there was on point with his choice of mix, and Gabriel who was the bartender did a splendid job making some suggestions! When he said the Tiramisu was a popular favorite, after seeing the size and how delicious it was I do not regret! The pasta entree was also delicious and the cocktail was also a delight for me! Honestly I hope to travel back and have the food there and hope Gabriel will be my bartender again! thank you again!

    Sunburn cocktail
    Elaine S.

    My colleagues rave about the coffee here but unfortunately I didn't get the chance to try it as I came here for dinner with a friend of mine. We had dinner on a Wednesday night and this restaurant was extremely empty. There wasn't any happy hour deals and the cocktail prices were priced a lot higher than most places. The Calamari appetizer was almost just as expensive as a main dish but all the dishes were huge portions. For the price to portions, it could have been portioned less and priced less as my friend and I only ate 1/5 of our pasta dish and brought the rest home. The service was good considering the restaurant was over staffed and we were the only people dining in our section. The atmosphere of the restaurant is very modern but for the overall rating of food and price, there are much better restaurants in the downtown core for Italian food for less.

    Vikki A.

    I was staying in downtown Toronto for a birthday trip and was craving some good Italian. I came across Vagabondo and decided to give it a try. I came on a Monday night and the place was decently busy. The ambiance was nice and I loved that they provide a nice outdoor seating area. We were seated fairly promptly and I ordered the stuffed shell soup, while my boyfriend ordered the lasagna. Both were amazing!! My boyfriend is incredibly picky and he said this was the best lasagna he's ever had! I would absolutely come back and highly recommend if you're in the mood for some good Italian food.

    The entrance

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    5 years ago

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    King Taps - Truffle fries

    King Taps

    3.9(487 reviews)
    0.8 kmFinancial District, Downtown Core
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

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    King Taps - Upstairs Bar

    Upstairs Bar

    King Taps - Famous fried chicken sandwich with truffle fries

    Famous fried chicken sandwich with truffle fries

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    Cactus Club Cafe - 6-Layer Chocolate Cake

    Cactus Club Cafe

    3.8(700 reviews)
    0.9 kmFinancial District, Downtown Core
    $$

    Stopped by the Cactus Club Cafe in Toronto after the Blue Jays game. This is a great spot for late…read morenight drinks/food. When you arrive you have the option to sit on the first floor or upstairs on the rooftop bar. I believe this is the only multi-level Cactus Club Cafe I've ever been to. We opted for the rooftop bar which had a high energy, upscale, and stylish vibe to it. We ended up sitting at the bar as it was very crowded. I ordered a frozen Aperol Spritz which was excellent and I could drink a few of these. For food we ordered a burger and fries which was good but nothing to write home about. If you are looking for a late night spot for drinks and food the Cactus Club Cafe is a solid choice.

    We go here whenever we don't want to cook. The food, service, and ambiance is super consistent. The…read morefood is tasty and good happy hour out of most happy hours in the area! Great for lunches, especially during patio season when the third floor roof is open. At night, it's moody and dark, lit by candles on the table and the tvs at every corner with sports playing or generic videos. Dishes that I always get are the creole blackened chicken, avocado kale salad and truffle fries. The sunset soda is also a great, cheap and low calorie drink. Honorable food mentions are their featured (at the time) crab dip and the salmon aburi sushi.

    Photos
    Cactus Club Cafe - Interior

    Interior

    Cactus Club Cafe - Baja Fish Tacos

    Baja Fish Tacos

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(173 reviews)
    1.0 kmDowntown Core
    $$$

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

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    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    After Seven - The green house

    After Seven

    4.7(67 reviews)
    0.8 kmDowntown Core

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    Vagabondo Restobar - italian - Updated July 2026

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