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    Viaggio

    4.2 (44 reviews)
    Closed Closed

    Services - Viaggio

    On-site management services

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    VIAGGIO ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Recommended Reviews - Viaggio

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    Reviews With Photos

    Picanha steak with fried eggplant
    Armando M.

    This west end, cosy Italian spot was on our radar for some time but as east-enders, distance kept us from making the trek, not to mention that it takes a couple of weeks to get a booking. We finally made it and it was worth the wait! [[HIGHLIGHT]]You're struck by the intimate ambiance. It is a small place with a hella-cute bar and the kind of dining room you could dwell in for hours on a snowy winter night.[[ENDHIGHLIGHT]] The service was attentive and warm and not at all intrusive. We started with the charred cabbage and the king oyster mushroom crostini. Both were smash hits. The mushrooms were bathed in a miso butter. The cabbage was accompanied by a silky stracciatella cheese with a hit of tang thanks to a chili jam. Based on other reviews, the steak tar tar seems to be a fashionable choice for starters but we were very happy with our selections. For our mains, my wife had the Black cod - beautifully done, tender and moist with a tasty potato crema. I ordered the picanha steak which was beautiful to look at and very tasty but was a bit too hard to cut and chew due to the sinewy nature of that particular cut of beef. The accompanying fried eggplant was delectable...it could have been a main by itself and worked beautifully with the beef reduction. For dessert, we went off-broadway again, eschewing the wildly popular tiramisu pancakes, instead opting for the apple torta. It melted in your mouth with a subtle flavour that was not overly sweet. Bravo! After some coffee and digestif to end the night, we were blissed out from such a great meal and just like that, Viaggio felt a little closer to home.

    CHITARRA ALLA DIAVOLA
    Simran K.

    [[HIGHLIGHT]]Tucked away in the backdrop of a cafe, Viaggio presented a beautiful, chic and elegant look.[[ENDHIGHLIGHT]] The service was mindful as were the flavors in what soon approached us. To begin, we ordered a drink each, me - a glass of Red, and him - a classic Negroni. For food we ordered: Cucumber and Melon salad (4/5) For most of it, I loved the textures and freshness this presented, almost a prefect appetizer and palette cleanser to the mains. The -1 is because the dressing was a tad too sweet, almost giving it a dessert-y feel. If they up a notch on the citrus and down a notch on the sweetness, we would have had the perfect encounter. Cacio e Pepe with N'duja (5/5) This was perfection. It is what you would expect it to be and more. Well seasoned, perfectly al dente, and flavorful. Definitely a repeatable order! Chittara Alla Diavola (5/5) This was elegant and minimal, yet complex and deep in flavor. A perfect combination with the Cacio e Pepe, as the brightness of this pasta dish leveled the richness of the other. After smashing hits, we were full yet had to end with the whole trifecta - apps, mains and dessert. Peach Panna Cotta (5/5) We went off the beaten path, and instead of the infamous Tiramisu Pancakes, opted for a refreshing Ontario Peach Panna Cotta. This was outstanding and put us in no position of fomo from not ordering the other option. This was light, fresh, and the crispy textural element, is what I live for. Pretty pleased with my first visit and the roundup. Absolutely recommend!

    Soyoung H.

    My partner and I were extremely excited to try this new place. Unfortunately, they were done with their pizza for the season, so we did not have many options to choose from for our main course. They only had two options for Secondi, which we weren't really into, so we ended up ordering three pasta dishes to share. We ordered beef tartare and focaccia. The beef tartare was amazing. I loved how crispy the toast was, and the tartare was perfectly seasoned with great texture. When you took a bite of it with the toast, it was fantastic. The focaccia had a great chewy texture as well; the only downside was that I wished it had been served warm, along with some kind of butter or olive oil. The pastas were great too, but I don't think each dish was worth $30. The lasagna was in a unique shape--it was swirled instead of stacked like traditional pasta. I'm not sure if I loved this or not, but overall the food was good. [[HIGHLIGHT]]There were three staff members on the floor while we were there, taking turns at the bar. I understand it was busy, but things felt very hectic and packed.[[ENDHIGHLIGHT]] Our male server was amazing; he checked in with us constantly. The female server, who seemed very busy, was a bit all over the place. She dropped an entire wine bottle that she was supposed to serve to another table, drawing everyone's attention. She said the bottle didn't break and served it to the table anyway, which I found questionable. If I had ordered that bottle, I would have appreciated a new one. When she brought our food, she simply placed the pasta on the side and walked away. I thought she could have at least helped us put it in front of us and explained what each dish was, instead of just leaving it on the side. Overall, we enjoyed everything, and we will definitely give it another try when pizza season returns. Hopefully, I will see better service and a more relaxed atmosphere on my next visit.

    Christine H.

    I had dinner on the patio which had a lovely ambiance. The staff was kind and helpful. I ordered the malfadine, cacio e pepe, seabass crudo, and aglio pizza. The pasta was just okay. The cacio e pepe was REALLY undercooked. When I bit in, it was super hard still. I loved the seabass crudo; the tamarind added an interesting touch and the combination of ingredients was unlike any that I have tried before. We also enjoyed the aglio pizza so much that we ordered one for to-go.

    Kurtis J.

    A 5-star culinary experience for sure although the pasta dished didn't catch my palate (deep, savoury). The appetizers were phenomenal. The sea bass was served ceviche style and the beef tartare was perfect temperature and topped with a graceful 'heat.' Downsides are that it's a very tight, cafeteria seating set up with a very rush-rush dine and order.

    the entrance to the building
    Sreekar K.

    It's a restaurant with coffee shop within.. the coffee shop is open (patio) from 9am but then you won't be able to sit on their covered patio/inside until 11am. Nevertheless - this spot has many options of baked goods to choose from. So are the options of a coffee based drinks! The coffee is as good as any other local specialty coffee shop and so the baked good (tried almond croissant and carrot cake) Both were delicious. Also tried the cappuccino and coconut latte - just amazing! Gotta go back again to try their italian food because thats what they are actually famous for.

    Cacio e pepe
    Lana D.

    If I could give half stars this would be a solid 3.5. Came with friends for a birthday dinner. Service was great from the start, this was a 5/5 for us. Restaurant is also charming and loved the decor. Food wise, we ordered quite a few dishes to really try all the restaurant offered. For appetizers we had steak tartare and burrata which were both delicious. However for burrata we had to order focaccia on the side. It would have been nice to throw in some crostini with the dish. We also tried the mushroom pizza as an app and this was delicious. Probably the best mushroom pizza Ive had. For the mains we tried the bone marrow and cacio e pepe. It was good but didn't feel it was anything super special. For desserts we had tried the pancakes. They were really good but it was a bit much! Definitely need to share. We did not finish dessert. I'd probably come back for the mushroom pizza but would pass on the other dishes.

    a plate of pasta with chicken and vegetables
    Cecilia T.

    First time at Viaggio. Came to try the snow crab tagliatelle. I ordered the tagliatelle per planned and my bf ordered the pork and beef ravioli (?) dish. We also got the focaccia for the table. I really liked his ravioli but there were literally like 7 of them on the dish so we were happy that we had the bread. My snow crab tagliatelle was good but slightly too lemony on the sauce. The crab part was delicious and I liked the mushrooms in it too, but I definitely could have gone less lemony. It was also not particularly nicely presented- which for $38, you would imagine they'd take that into consideration. Probably wouldn't come back as there was nothing else on the menu that sparked my interest.

    Bone marrow
    Anni D.

    Food: 5/5 really enjoyed the lamb vindaloo pasta and tiramisu pancakes. Service: 1/5 Our server forgot 1 entree dish and it was super awkward when one person did not have an entree to eat while others were all eating. When we paid, the same server also messed up the bills when splitting cost of the wine and appetizers - some paid more while others paid less. For a restaurant that is on the pricier side you'd think they wouldn't mess up such basic tasks.

    Tiramisu pancake
    Mich C.

    West end adventure!!! Saw this restaurant on IG and I had to make the trip to the west end for this and it was worth it! The restaurant was small and intimate. Wasn't busy for a Wednesday evening. Perfect for dinner! We ordered their special the n'duja and bone marrow with fillet of turbot. To end the night we ordered the tiramisu pancake. The menu does recommend that you order 15mins prior because it takes time for them to make it, and we did that. Absolutely delicious!!! Enjoyed our meal and our evening !

    Zucchini Fritti
    Jamie H.

    Recently came here for dinner. We were lucky enough to get a seat on the patio and it did not disappoint! It is beautiful! For food, we ordered the focaccia, zucchini fritti, and a margarita pizza. The focaccia was pretty plain, the other dishes were superb! This is a great date night spot, I will definitely be back.

    Tiramisu pan cakes
    Jenn L.

    Our first time at Viaggio and everything was sooo good. We got: 1) The steak tartare as our appetizer - paired very nicely with the toasted sourdough 2) 10oz dry aged ribeye - topped with a bunch of crispy veggies and a very yummy caramel used onion aioli. It was made perfectly medium rare! 3) Bone marrow pasta - the star of the show! This dish was so flavourful 4) Tiramisu pancakes for dessert - buttermilk pancakes topped with espresso syrup and tiramisu mousse. Surprisingly not as sweet as what we expected (which is good) and very soft. We were both stuffed by the end. Would highly recommend to try if you're looking for a modern take on Italian food!

    Tiramisu pancakes with mascarpone mousse
    Donna S.

    I'm glad we finally made it out to Viaggio! The restaurant itself is cozy, rustic and quaint. Loved the service and staff were very helpful. I had the octopus tagliatelle and it was really delicious, a tiny bit salty at first but the flavour is blended well and the octopus was cooked perfectly. I had to try their Tiramisu pancake for dessert and I'm glad I did! They were like soufflé pancakes with a very generous pile of marscapone mousse on top, indulgent, sweet and delicious! We sat indoors this time but they have a cute heated patio that I love to check out to, for their brunch menu!

    Focaccia

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    3 years ago

    Apps were very good. The wines were absolutely ridiculously overpriced for what you get. Insane. You need very deep pockets to eat here.

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    4 years ago

    Delicious food especially the tiramisu pancakes! Not too busy and great atmosphere. Will definitely be back.

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    Pura Vida - Pura Vida Restaurant and Cocktail Bar in Toronto

    Pura Vida

    4.0(8 reviews)
    3.6 kmWychwood
    Family-owned & operated
    Speaks Spanish

    If you're looking for a cozy, tropical escape without leaving Toronto, this is your spot! Tucked…read moreaway on St. Clair West, this charming Puerto Rican is a gem. The customer service? Impeccable. The staff was genuinely kind and attentive without being overbearing. I felt welcomed from the second I walked through the door. I ordered the Avocado Salmon Toast paired with the beautifully pink and perfectly named Pink Flamingo drink. My friend went for the Sweet Berry Waffle and a classic lemonade. Let me just say--the flavors did not disappoint. The salmon was fresh, creamy avocado was piled high, and the toppings were thoughtfully layered. My only tiny critique (and I say this with love): the toast itself was a little too crispy for my liking. It made the dish a bit tricky to cut into, and the texture leaned dry. Next time, I'll definitely ask for it untoasted or lightly toasted. A softer base would really let those flavors shine without the crunch competing. Now let's talk about that Pink Flamingo--WOW. It was tropical, sweet, and honestly gave me vacation-in-a-glass vibes. I almost ordered a second, but adulting (and budgeting) called me back to reality. That said, it's worth every sip! I snuck a few bites from my friend's Sweet Berry waffles, and yep--I'm getting that next time!! Light, fruity, tasty!! I can't wait to come back and try more from the menu. Who knows, maybe next time I'll get to sample a few more dishes Seriously though--support local and give this place a try. You'll leave full, happy, and already planning your next visit.

    Very good first time experience with Costa Rican food…read more We went with the recommendations and the only thing I wish I had tried was the ceviche but that's for next time. Must try is the Costa Rican coffee served in a traditional manner. Next must try is their empanadas! Housemade and the dough is phenomenal. Filling we tried was beef.

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    Catch of The Day

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    Pura Vida Ceviche

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    After Seven - The green house

    After Seven

    4.7(67 reviews)
    3.9 kmDowntown Core

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    Viaggio - italian - Updated July 2026

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