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    The Fifth & Terrace

    4.0 (68 reviews)
    Open 5:30 pm - 10:00 PM

    Services - The Fifth & Terrace

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    Recommended Reviews - The Fifth & Terrace

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    Mackerel at the bottom and oysters in the back
    Christine L.

    I came here for a special celebration. Our server was fantastic, and even gave me and my partner two glasses of champagne to start. I ordered the Sicilian inspired chef's menu with wine pairings. All the glasses of white were on point with their dishes. My partner ordered from their regular menu. Now for the food: 1) Smoked Mackerel gravlax This was yummy, but the portion was rather small. 4/5 2) Half dozen oysters Big and fresh!! 5/5 3) Octopus The octopus was cooked perfectly. Though the veggies didn't complement the octopus well, and I would've preferred a light salad as opposed to cooked veggies. 3/5 4) New York striploin and fries Steak was perfectly cooked and fries were addicting. I think they added a bit too much butter to the steak though. 4.5/5 5) Hazelnut semifreddo This was basically Nutella ice cream. Not bad, but not the best. 4/5 Overall, the service was great and we had a lovely time. I was kinda surprised to know that such a fine dining establishment existed just above the club. I will definitely be coming back!

    Drink menu
    Christine R.

    Came here on a Friday night to celebrate my Anniversary. Very romantic, great ambiance, candle light, and a live jazz music, need I say more... First off you must know that the entrance to this resto is on Duncan street not on Richmond st. Its on the side in an alley way. Definately make reservations. There is doorman outside, asks for your name, pages upstairs to see if your table is ready and then you go upstairs to where the fifth social club is which turns into a club at night. An elevator boy takes up to the roof top lounge where the resto is. It the perfect start to an intimate night riding in an old wooden elevator. When you arrive up a hostess takes you to your seat. Dim lighting and fresh flowers and a beautiful view of the city. The waiter a very bubbly lad brings us the wine list and cocktail menu. Great selections. We decide on a martini titled Lucky Lady or Loose Lucy. It was perfect! As well we ordered a bottle of sparkling spring water. That night they offered a prix fixe menu so we decided to go with that. The waiter brings us a nice assortment of bread and butter while we wait. For apps we selected the Grilled asparagus and Roasted Red Pepper soup. The asparagus was cold but meant to be served that way i guess they blanced it after cooking with a minced garlic sauce and Roasted Red pepper soup was simple clean but equally delicious. For mains I always go for steak and lucky me they had filet mignon as part of the prix fixe. It came perfectly medium rare and juicy served with a very delicious peppercorn sauce. It also came with green beans and mash, simple sides and compliamented the meal very well. For dessert in the prix fixe was either cheesecake or ice cream sundae. I hate cheese cake and didn't really care for a sundae. We asked the server if we could chose a different dessert and pay the difference although the menu clearly said no substitutions. To our surprise he brought us the dessert menu and let us make a substitution. We decided to go with the chocolate mousse cake as I am a natural chocolate lover. Boy was I glad he let us change because this cake was soo moutherwateringly delicious!!! Overall everything about this restaurant was outstanding and top notch. Great service, ambiance, and delectable food. I would definately recommend this restaurant for those seeking a gourmet romantic evening out.

    Mmmm steak
    Alice T.

    Ladies and Gentlemen, get your wallets ready! If you're looking for an intimate evening out in Toronto, perhaps a romantic evening or a special occasion, and have some money to throw around, I'd say 5th Grill is a nice experience. If you're counting your pennies, I'd say maybe move on... We went because my friend was singing there for their Jazz night, Sophie Berkal-Sarbit, check her out! And it was a lovely evening. I don't usually go out for steak as I have some great butchers around me and can easily make steak at home. In fact I'm usually pretty skeptical about dropping $40 for a steak anywhere because of this. But if you're looking for a nice dining experience I think the 5th Grill is a real treat. You take an old wood elevator up to the dinning area. The setting is intimate and comfortable. The chairs are plush, the space is small, the lighting is soft. You order the meat individually but they have a wide selection of shared sides which I love. I like that although they are expensive, they don't try to take advantage like some places do. You pay for your meat and you can taste the quality. They let you order the sides separately to share which is a nice experience. I love sharing food because you can try more food. And although I ordered their fixed menu, the table beside us ordered a large selection of sides and they all looked delicous... I was envious... I also ordered sparkling water and it was $6 and they refilled it all night, unlike some places that try to gouge you on these little things. If you just want a good steak, I can definitely recommend some good butchers but if you want a nice dinning experience, I had a wonderful time at the 5th Grill. The food was good, and the entire experience felt like a treat and definitely a more intimate and comfortable experience then a lot of the trendy high end restaurants in Toronto.

    House cured bacon and summer melon salad
    Neverful L.

    2.5 stars for the food, 5 stars for the ambience. That would average 3.75 stars, but I'll round it up to 4 for the elevator attendant who does magic tricks (after we tipped him). This restaurant is good for date or a girl's night out: you can dress up as fancy as you want but the atmosphere is fairly casual. The noise level is average and the tables are spaced out nicely so you can actually have a conversation without screaming at each other. The decor has a beautiful white motif and the terrace has a beachy feel going on. This may sound cliche, but I really did feel like I was at a getaway in the middle of the city. The food that we ordered was off the Summerlicious menu. For appetizers, we got the duo of duck and foie gras terrine as well as the house cured bacon and summer melon salad. They were good if not somewhat standard for a place like this. My boyfriend ordered a strip loin for his main course; he said it was a teensy-weensy bit overcooked but totally passable. It came with a side of sweet potato mash which I would've liked better if it were more of a puree. My own main, the lobster bouillabaisse, was somewhere problematic. The chunks of lobster were more like scraps and the tiny cubes of potatoes were just a little sad. The whole dish lacked effort and tasted like something out of a can. However, we were able to end the meal on a high note because both our desserts, the panna cotta and the lemon cheesecake, were quite tasty. I had two drinks with dinner, the lychee chilli martini and their cosmopolitan. I definitely enjoyed the latter more than the former. The lychee chilli martini tasted like a watery version of the "master cleanse" concoction (which is a mix of water, maple syrup, lemon juice, and cayenne pepper) -- it's a diet thing that my friends and I tried out in high school. So that brought back a lot of bad memories but I still finished it because I'm a trooper. Then I got a cosmo and it was fine and dandy. Even though I was not blown away by the food, I don't feel too discouraged. I do appreciate them putting foie gras on the Summerlicious menu and I know that these menus are not entirely representative of what restaurants have to offer. I will definitely be back again before the summer ends.

    Complimentary cookies
    Laura R.

    Beautiful looking restaurant that is good for a special occasion or a date. My husband and I came here and we were not disappointed. First, you get the novel experience of riding up a 100 year old elevator. Nice touch! Then you are escorted to a beautiful looking room, and they have a nice outdoor rooftop patio for those summer months (so we will be back for that). Our waiter was most delightful. Very attentive! He even came to cover my husband's food when he went to the washroom. A nice jovial older gentleman. I hope he is our waiter next time! I ordered a delicious soup, burrata, black truffle Pasta, fries, and poached pear. No complaints; everything was flavourful. We even got a personal tour of the terrace on our way out. There were at least seven waiters in the room, all watching to make sure every detail was taken care of, that not one water glass went empty. We even got some additional complementary cookies. My only complaint was that we were seated at a table with a bright light shinning on us from the outdoor patio, which made the evening a little less romantic. I would suggest not seating anyone at that table, as it's too bright to enjoy the romantic ambiance.

    Thao K.

    We have been to The Fifth Grill & Terrace a couple times now. The food and service is still excellent. The ambience is nice and romantic. I indicated on the reservation that it was our 5th wedding anniversary. When we got there, they seated us in a private booth which was a nice touch. The staff was attentive and courteous. The restaurant doesn't get busy till after 7pm so if you're looking for a quiet meal, try to book for about 6pm. Of course we over ordered, we always do. The food was just as good the next day. We would definitely go back.

    Beef Hanger Steak
    Linda M.

    I had such a lovely evening here. I can't believe it's been so long. Everything was perfect. From the friendly hostess that greeted us as we arrived on the 5th floor to the attentive staff who looked after our every need to the amazingly talented chef and kitchen staff to put together beautifully plated and delicious meals. Wow! The terrace is so beautiful. It's a peaceful place to watch the busy city below while you relax and sip a glass of wine. The music playing was not too loud but a good mix for the background that really added to the chill city vibe. BEEF HANGER STEAK, TONGUE, TRUFFLE, FOIE GRAS, BOSCHETTO is what I had. The steak was a perfect medium rare just like I requested, The foie gras was heavenly. It was all put together with such flare. To see food as art is a pleasure to me. Although we did share a dessert, I was more impressed with my dessert coffee. Delicious and decadent.

    Mabel L.

    This restaurant is a hidden gem. When you walk on Richmond street you only see the Pub on the main floor. I never knew there was a upscale restaurants upstairs until I found it as I was searching for Summerlicious restaurants. The entrance was quite weird...there were signs that directed you to the correct restaurant on the building but due to a private event we had to do a detour to the 5th floor. The decor of the restaurant is very pretty and there is a nice patio. Both my husband and I came to the Fifth and Terrace for our 4th Anniversary dinner and their menu looked good. The food was quite tasty. I really enjoyed the dessert. The beef tenderloin was tasty and cooked well. My only problem is our table had a bread and butter plate. We never got bread during the meal but noticed other tables getting it. I also noticed other tables got complimentary peanuts or some time of snack but my table did not get it. In the beginning, I thought the complimentary snacks were for customers who ordered off the regular menu but then I noticed almost all of the also participated in Summerlicious. Therefore, I feel the service is not consistent between tables.

    Kyrani R.

    Excellent service by our waiter Andre, and the entire staff. Mouth-watering food, unique decor and ambience. This is one of the best dining experiences I've ever had in my life. I highly suggest eating at this hidden gem!

    Came here with a big group and ordered from a selected group menu. I loved the big table in the Terrance. Its wide enough that you can hear everybody. (vs you can only talk to people sitting next to you if it's a regular narrow long table). Also there is a nice view of the CN tower from the table. The service was very professional: five star. The appetizers and entrees were all decent and delicious: four star. However the desserts were disappointing. The baked Alaska was big but flavorless. The dessert trio was just okay. Overall I still recommend this place for groups.

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    I'm soooooo impressed with customer service, decore and food. Just WOW!!!! Amazing amazing amazing!!!!!

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    Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

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    After Seven - The green house

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    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

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    The Fifth & Terrace - venues - Updated July 2026

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