A fairly new pizza business opened at the Salt Point Market and Cafe, which replaced Pleasant…read moreValley Pizza (which sadly didn't have its own Yelp page). Their main go-to is their pizzas, which include slices with a variety of topics along with whole pies to eat in or take out. Other dishes besides pizzas are provided on the brochure, including sandwiches, pasta, chicken, soups, salads, etc. Tables are provided inside and outside for the confidence of those. The pizzas are big and a little bit on the thick side, which isn't that bad, but can leave a mess. I personally enjoyed it, and can't wait to explore the other choices, which I'm sure Margherita is famous for, hence the name. We were thrilled with the service, as two of the men did their part, and even had a small conversation as well. All of the best for Pizza Margherita!

Definitely blown away by how many food options are here, between pizza, cold cuts, pastries,…read morepremade dinners, and many more. Plus to have small pantry offerings for specialties and plenty of drink coolers. So been here twice and both times, I had awesome service and felt valued. Tried the pastries and all of them were spot on, which was great considering when you have multi task food options you might be weaker and stronger in some. The cold cut Italian combo was bit pricey I will give you that, but in exchange I got a sandwich packed to brim of meat, definitely worth it and just half of the sandwich is a meal by itself. Pasta salad was well dressed and thankful more meat and pasta compared to veggies, can't tell you how many places make the pasta second to the veggies in the salad. Seems silly yeah, but it's in the name. I haven't tried any of pizza yet, that will be a third visit and I will say, their pizza looked good and plenty of options.

Sausage Stromboli I got last Saturday was Absolutely amazing…read more So today, Wednesday I got a medium pizza to share with a work crew member and we got it with Garlic as the topping, you pay extra for toppings Mince garlic not sliced garlic really ? Crust and sauce was very good but it was a cheap cheese that pulled off just too chewy. I'd try it out again but NEVER order pizza ever again. They have a Full Menu so will order something else and update. 3 strikes your out policy for me.

Pizza very inconsistent. But what prevents me most from ordering is the crust is not cooked enough…read more And last time I ordered a "vegetable only" pizza and I watched as the vegetables ( spinach and broccoli) were added after the pizza came out and then put back in oven for only a few minutes. I believe they had forgotten and so would have appreciated it if they just admitted it.

I'm ready to make a bold declaration: Stone's is the best pizza shop…read more Not the best around. Not the best I've found in Wappingers. The best pizza shop. Period. I know. That's a ridiculous statement to make about pizza. I'm not Portnoy, and I'm not basing it on one bite and an 8.3. In fairness, I have 10+ reps here now--eating in, taking out and delivery--and at this point I'm ready to pour a little affection on this place. Stone's is just it. Want an exceptional plain slice? It's here. Want some of the best wings you've had from a pizza shop? They're here--and they're frying them in beef tallow. Want a carefully considered specialty slice that actually earns the right to be different? Pick one behind the glass. Want a sandwich? A pizza shop frankly shouldn't be making sandwiches this stupidly delicious, but apparently Stone's decided that was their lane too. The creativity isn't there for novelty. These guys clearly think about food. And that's really what separates Stone's for me: consideration. The dough gets a minimum 48-hour fermentation. The ingredients matter. The wings matter. The sandwiches matter. The sauces matter. The way a slice is constructed matters. There is a level of intention here that you can taste before you ever know any of that. But I probably wouldn't love Stone's this much if it were only about the food. I love the playful banter from behind the glass. I love asking about a slice and getting an answer from someone who is genuinely excited to tell you what they made. I love that on more than one occasion I've been sent home with a few tastes of something I hadn't ordered or hadn't gotten the chance to try. Those little interactions stick with you. The ownership loves what they're doing, they've mastered their craft, and somehow they've managed to make that enthusiasm contagious. There are plenty of places that make great pizza. Stone's feels like a great pizza shop. There's a difference. So, to the ownership of Stone's: keep going. Whatever you're trying to build here, don't stop. It feels inevitable that more people are going to discover this place. Watching that happen is going to be fun. P.S. -- Stone's may not know this yet, but they've developed a strangely loyal satellite market in Garrison, NY. It's basically two houses: mine and my neighbor's. We've figured out both how to make the Wappingers-to-Garrison run and, somehow, how to get Stone's delivered all the way down here. So if an order is making that unlikely trip south, there's a pretty safe chance it's headed to one of our houses. Consider us the unofficial Garrison chapter. Can't wait to watch this place grow. 5/5.

People on here complaining about the size of a slice are missing the point or don't have taste…read morebuds. The pizza at Stone's uses ingredients that are of such higher quality than most "slice joints" and their process is top notch. 48 hour fermentation of dough, no cheap seed oils, high quality cheese, non bleached flour, etc. The quality of ingredients and process shows in the final result, and even though it may be a little pricier for a pie than many places, the flavor and quality is light years ahead of most places. I also like that the menu is simple: make a few things and make them well, and you have my business. I've also done a number of large orders (6-8 pies) in the past few months, and they are so nice and hospitable; everyone who works there is just really great in my experience. On the inside, it's a small spot, but it's super clean with a few tables, while you watch them bustling behind the counter. I came in the other day to grab a slice and watch the World Cup action on the TV, which was extra awesome. It's in a funny location on 9D on the way into Wappingers, but the sign caught my eye - glad I pulled in as it's my new favorite pizza spot in the HV. Keep it up Stone's!

Holy crap. Just ate here and it has got to be top 5 pizza places we've tried (and we've eaten at a…read morebunch across NYC and New Haven) Menu is concise but we ate the margarita and it was unbelievable. Sauce was perfectly balanced, dough was right amount of crisp and soft. Can't go wrong with wood fired pizza but they've nailed the balance here. Highly highly recommend!

Great Neapolitan style pies in a charming setting. I appreciated the simple menu. Poes came out…read morefast. Had the Margherita pie and a pie with gran padano cheese, sauce and pepperoni to share with two adults and two kids. It was enough food to be satisfied snd not overdo it. I wish they had more appetizer options though.

the food here is always amazing and they have the best vegan options in the area! a whole dedicated…read morevegan menu with tons of pizzas, sushi, sandwiches and other fun things. my go to place for takeout!

Julien's has now become my "go to spot" for pizza…read more We just finished our "Wednesday Special", an Extra Large Cheese Pizza, for $12. Where are you going to find an XL pizza for $12? The pizza was perfectly cooked and had the right amount of sauce and cheese. I detect a nice "sharpness", which leads me to believe there is a decent amount of Romano being used. This pizza is the closest thing you will find in the area, that resembles a NYC / Bronx pizza. It reminds me of the pizza I used to get, when I was a child, on Broadway at a pizzeria that sold slices from a small take out window, where you'd hand the guy a dollar and you'd get a slice and a can of Hoffman's soda! Whoever is making these pies, knows what they are doing. Pizza seems like it is an easy thing to make, but anyone who has tried, knows it takes a lot of skill to turn out consistent pies. Julien's offers many different toppings and specialty pies on their menu. They also do, believe it or not, SUSHI! I have had their sushi in the bar that they run. Pretty decent and the prices were fair, considering you are in Millbrook. Whether you go to the bar or grab a pie to go, around the corner, you won't go wrong by stopping at Julien's. - S.E.N. 02/19/2025

Amazing food Amazing quality…read more Good neighbors The children are adorable Millbrook area Pizza Sushi Fun Open bar

First time visitor. Julien's Bar is intimate, cozy and beautifully designed. You're immediately…read moredrawn to the sleek bar by the wood, leather seating with gold finishes and retro-ish wallpaper. Both pizza pies were tasty, lite and fluffy. The pies are relatively small; fair for one person to eat one pie. I dined on a Friday afternoon/early evening. There was a couple patrons at the bar and another table at the time. Service was friendly and timely. Can't wait to go back. I spotted a few arcade games in the back for another fun evening.

Decided to eat here as the place we wanted to visit closed early. I had a cheeseburger and fries…read more The cheeseburger was a meat patty made from average at best meat. The fries tasted of cheap oil. My wife's pizza was tasteless.

I will give the benefit of the doubt. My daughter-in-law works in Pine Plains school and got lunch…read morehere yesterday. Two mushroom slices & 1 small fountain soda. The price was $12.39! That's the price of a pie! She didn't want to say anything and have any issues later. When she told me, I was bent. The price could have been a typo in the cash register but the person 'should' have noticed. If this is their practice, I don't recommend them.

As there are many pizza places to check out, this is another one. Benny's is still new on the…read moreblock, and progress is being made. The selections and toppings are endless with the pizza -- so far, the BBQ Chicken slice and garlic bread sticks are the tastiest. There are other options as well, which will soon come. Tables are provided for the convenience of dining in and also, takeout and delivery. The service is great, with the workers being friendly and having conversations when becoming a regular. Great food and relationships come along way, and this is it.

Amazing pizza and salad. The grandma pizza is our favorite but everything is delicious. Benny had…read morecatered a party we attended so we already knew the food was amazing. They delivered as promised and were great at advising on how much to order. Wish they were closer to Lagrange!

Pizza amazing! All fresh ingredients. Recommend 100% and wish it would open for lunch!read more

The best pizza. And don't forget the fresh mozzarella. Amazing!! The only problem with getting…read morepizza here is that you're spoiled and won't want one from anywhere else.

Great dinner for a special family birthday. Food was great and the wine list outstanding. Very…read morepersonal service.

Everything about our dining experience was excellent. The food was delicious and exceeded…read moreexpectations and the tiramisu was the best I've had since traveling to Italy. Pizza was cooked perfectly and drinks were perfectly crafted. This is my third experience at Barboro and it is consistently excellent. Must stop whenever near Millbrook.